Posted on April 9, 2019 | Start date April 9, 2019
| Salary: | Negotiable depending on experience, paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | 40+ |
| Days: | 5 days from 7, split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Dinner: 6-28; Breakfast: 6-28 |
| Food type: | Traditional Scottish cuisine |
| Full-time chefs: | 1 |
| Accommodation: | 2 bedroom bungalow available - part of package |
| Job description: | The Steading in Dornoch is looking for a Sole cook to run the kitchen by themselves. Two Breakfast shifts Saturday & Sunday plus five nights for dinner Thursday through Monday. Guaranteed hours all year. Main duties will include ordering, stock taking, waste management. The ability to work with others, follow instructions and maintain a working relationship with other staff and management is an absolute must. Simple cooking using nice produce. Would prefer someone local to Dornoch with transport, open to all ages but prefer mature minded individuals with a work and go get it approach. Accommodation is available for those willing to re locate to the area. This position is available as soon as possible for the right candidate. |
| How to apply: | Please apply with an up to date CV and reference details to Stephen Pagan or phone 07435965804 and ask for Stephen or Jayne. |
| Work for partners: | Potentially in front of house or housekeeping. |
| Contact details: | enquiries@balnapolaig.co.uk | www.dornoch.co.uk |
| Apply online: | Submit your CV now |
