Posted on April 17, 2019 | Start date May 1, 2019
Salary: | Negotiable salary depending on experience paid monthly plus a share of the tips |
Duration: | Permanent |
Hours: | 45-50 |
Days: | 4/5 days a week - for the chef to organise |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 30-60, plus up to 40 in cafe; Dinner: 30-80, plus up to 100 in cafe; Functions: 72 |
Food type: | Scottish seafood - a la carte menu and table d'hote |
Full-time chefs: | 16 plus 7 kitchen porters |
Accommodation: | None |
Job description: | HEAD CHEF OPPORTUNITY GLASGOW CITY CENTRE As Head Chef, you will be responsible for the entire kitchen. You are an integral part of the team and tasked with delivering a fantastic meal experience that will ensure your guests return time and time again! ROLE RESPONSIBILTY YOU WILL BE: |
How to apply: | Please send CV to Ann Patterson, General Manager |
Work for partners: | No |
Contact details: | info@roganoglasgow.com | www.roganoglasgow.com |
Apply online: | Submit your CV now |