Head Chef, Various senior chef positions across Scotland, Dumfries and Galloway

Posted on May 8, 2019 | Start date May 10, 2019

Salary:£28,000 to £45,000 ideally plus bonus, tips and overtime or hourly rates of pay of £13-£16 per hour
Hours:up to 48 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 500
Food type:Restaurant, bar, functions, fine dining, coaching, very much all types
Full-time chefs:from sole chef up to 30
Accommodation:often live in rural Scotland, usually live out in the cities
Job description:

We have lots of head and sous chef positions registered starting in the next few weeks.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro and restaurant work.

Most of our jobs are in rural Scotland including Skye, highlands, west coast, Edinburgh and north of Inverness.

We are happy to meet chefs looking for work to discuss permanent positions subject to our availability.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

How to apply:

Please email in CV to Jessica@chefsinscotland.co.uk quoting SENIOR2019 and I will be in touch to get you registered.

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

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