Posted on May 23, 2019 | Start date May 23, 2019
| Salary: | Negotiable salary paid weekly plus a daily share of the tips. |
| Duration: | Seasonal |
| Hours: | 45-55 |
| Days: | 5.5 |
| Holidays: | paid at end of term |
| Bedrooms: | 0 |
| Covers: | Lunch: 30; Dinner: 30 |
| Food type: | Scottish cuisine, mainly using seafood and grill plus daily specials |
| Full-time chefs: | Sole chef plus kitchen porter |
| Accommodation: | Accommodation may be available in another establishment within walking distance - cost to be discussed |
| Job description: | Situated on the Isle of Arran we are a small bistro serving good quality seafood and grill with massive potential for the right person to make a name for themselves. Local produce in abundance. We are a family owned privately run restaurant and looking for someone who will fit in well with our small team. We are looking for a Head chef to join us for the season. We are looking for someone who can put their own stamp on the menu and we are more than happy to accept menu ideas for daily specials etc. You will be in charge of all aspects of the kitchen including stock ordering, ensuring all health and safety is kept to a high standard. Great for someone who loves Island life and who enjoys the outdoors. The position is available now for the right candidate. |
| How to apply: | Please apply to Alan Dunlop with an up to date Cv and reference details. |
| Work for partners: | There is work for partners in the hotel in front of house, there is also work for partners in a local care home which we are also in partnership with. Salaries and hours to be discussed and negotiated. |
| Contact details: | aldun3663@gmail.com |
| Apply online: | Submit your CV now |
