Posted on May 27, 2019 | Start date May 27, 2019
| Salary: | £30,000 to £35,000 per annum paid Monthly. Excellent Tips paid weekly |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5/7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: 10-60; Dinner: 20-100; Breakfast: 5-10; Functions: N/A |
| Food type: | Fresh & Seasonal in addition to Traditional Dishes |
| Full-time chefs: | full brigade 5 chefs plus kitchen porters |
| Accommodation: | There is a fantastic shared 4-bedroom loch side house 10 minute walk from work |
| Job description: | I am looking for an experienced Head Chef to join this 10 bedroom Inn situated on the banks of Loch Awe. You will be in charge of the kitchen ordering, stock control, rotas, training, menu planning, ensuring health and hygiene regulations are adhered to. A great opportunity to work with fresh local ingredients, we require a chef who shows great attention to detail. All our food is freshly prepared on site and we work with fantastic suppliers to source local and seasonal produce where available. There is a train station located in the village which is the Glasgow to Oban main line. This position is available now for the right candidate. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with your up to date CV and reference details quoting 9337 |
| Work for partners: | Possible depending on their experience |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
