Posted on June 21, 2019 | Start date June 22, 2019
| Salary: | Negotiable hourly rate paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5.5/6 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 13 |
| Covers: | Lunch: 30; Dinner: 40; Breakfast: 25; Functions: n/a |
| Food type: | European with a strong Scottish twist - all fresh and homemade - lots of fresh seafood |
| Full-time chefs: | 2 plus kitchen porters |
| Accommodation: | en suite on site cabin if single. New bedsit en suite if couple |
| Job description: | Port Askaig Hotel is a 13 bedroom hotel situated next to the ferry terminal in Islay. We are looking for an efficient and reliable chef to join our team to take control of the day-to-day running of the kitchen. You must be able to produce good quality meals we are known for. We have a varied menu cooking lots of fresh, local produce with the emphasis on local seafood which is available to us daily. The hotel itself has lots of history as does the island, we also have music in the bar. This is a rural and beautiful location and there is lots to do on days off. Own transport would be an advantage but not essential. The position is available now for the right candidate. |
| How to apply: | email in the first instance to moragbeag@gmail.com or phone 01496840245 for Marion Spears |
| Work for partners: | Front of house including bar/waitressing work. Occasional other tasks as required to cover sickness/time off. |
| Contact details: | moragbeag@gmail.com | www.portaskaig.co.uk |
| Apply online: | Submit your CV now |
