Posted on August 6, 2019 | Start date August 10, 2019
| Salary: | £30000 pa paid monthly |
| Duration: | Permanent |
| Hours: | min 45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 21 |
| Covers: | Lunch: Subject to menu introduction in this role; Dinner: Residents plus limited weekend public trade; Breakfast: up to 45; Functions: up to 50 |
| Food type: | Full Hotel and Restaurant Offering |
| Full-time chefs: | - |
| Accommodation: | None |
| Job description: | A busy three star 21 bedroom hotel located in Dunbar in East Lothian that has an exceptionally high occupancy rate and operates a busy Breakfast and dinner busy for residents with a view to further developing and growing its recently reopened restaurant. |
| How to apply: | Please a full CV to Andrew McIvor Group General Manager at manager@bayswell.com - this should detail your current role and your involvement in the development and growth of breakfast to bed full menu portfolio within a hotel environment |
| Work for partners: | |
| Contact details: | manager@bayswell.com | www.bayswellparkhotel.com |
| Apply online: | Submit your CV now |
