Head Chef, Bayswell Park Hotel, Edinburgh and Lothians

Posted on August 6, 2019 | Start date August 10, 2019

Salary:£30000 pa paid monthly
Hours:min 45
Holidays:Statutory (28 days p/a)
Covers:Lunch: Subject to menu introduction in this role; Dinner: Residents plus limited weekend public trade; Breakfast: up to 45; Functions: up to 50
Food type:Full Hotel and Restaurant Offering
Full-time chefs:-
Job description:

A busy three star 21 bedroom hotel located in Dunbar in East Lothian that has an exceptionally high occupancy rate and operates a busy Breakfast and dinner busy for residents with a view to further developing and growing its recently reopened restaurant.

How to apply:

Please a full CV to Andrew McIvor Group General Manager at manager@bayswell.com - this should detail your current role and your involvement in the development and growth of breakfast to bed full menu portfolio within a hotel environment

Work for partners:

Contact details:manager@bayswell.com | www.bayswellparkhotel.com
Apply online:Submit your CV now

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