Head Chef, The Collingwood Arms, Borders

Posted on August 14, 2019 | Start date August 14, 2019

Salary:£29,000 negotiable depending on experience paid monthly plus possible bonus plus a share of tips
Duration:Permanent
Hours:average of 40-45 hours per week
Days:5 days a week - mixture of straight and split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: to 50; Dinner: to 50; Breakfast: to 30 - we have a breakfast chef
Food type:freshly prepared using only the best, locally-sourced ingredients - a la carte and lunch menu
Full-time chefs:4 plus a kitchen porter
Accommodation:Live-out - can provide short term accommodation for up to 3 months if relocating
Job description:

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

We are looking for a head chef to join and lead our team. You will take over the day-to-day running of the kitchen including health, safety and hygiene, menu planning and specials, orders and stock control.

Our seasonally changing menu uses the best local produce and you will have good quality experience using fresh food.

You will be solely in charge of menus so it is a good opportunity to make a name for yourself.

Ideally you will be a driver as we are in quite a remote location.

This position is available now for the right candidate.

How to apply:

Please apply to Shona Wedderburn, Manager with an up to date CV and contactable work references.

Work for partners:

Possibly depending on experience

Contact details:enquiries@collingwoodarms.com | www.collingwoodarms.com
Apply online:Submit your CV now

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