Posted on August 16, 2019 | Start date August 16, 2019
| Salary: | £15 per hour paid monthly |
| Duration: | Permanent |
| Hours: | 40 - 45 |
| Days: | 5 from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 |
| Covers: | Lunch: up to 30; Dinner: up to 60; Functions: up to 100 |
| Food type: | Restaurant menu highlighting the best Orcadian produce, plus bar menu |
| Full-time chefs: | 2 plus kitchen assistant |
| Accommodation: | own room in shared staff flat included as part of the package |
| Job description: | The Albert Hotel is a well established 3 star hotel in the heart of Kirkwall, Orkney's capital with a population of 8000. Looking for a Head Chef to join the stable team. You will play a big part in rolling out a restaurant menu featuring the best of local produce including world famous Orkney beef and seafood. There is also a busy trade in the bar serving high quality bar and bistro style meals. Looking for someone with a good eye for detail and the ability to produce appetising and imaginative dishes. You should have a clear understanding of good health and safety practice, and the ability to control kitchen costs and maintain a good GP. Kirkwall is a busy vibrant town with plenty to do, there is an airport and is only a short distance from ferries to mainland Scotland and has good bus links. This position is available now for the right candidate. |
| How to apply: | Please apply to Dawn Flett, owner, with an up-to-date CV and reference details. |
| Work for partners: | possible, front of house or housekeeping. |
| Contact details: | dawn@alberthotel.co.uk | www.alberthotel.co.uk |
| Apply online: | Submit your CV now |
