Head Chef, The Albert Hotel, Orkney and Shetland

Posted on August 16, 2019 | Start date August 16, 2019

Salary:£15 per hour paid monthly
Hours:40 - 45
Days:5 from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 30; Dinner: up to 60; Functions: up to 100
Food type:Restaurant menu highlighting the best Orcadian produce, plus bar menu
Full-time chefs:2 plus kitchen assistant
Accommodation:own room in shared staff flat included as part of the package
Job description:

The Albert Hotel is a well established 3 star hotel in the heart of Kirkwall, Orkney's capital with a population of 8000.

Looking for a Head Chef to join the stable team. You will play a big part in rolling out a restaurant menu featuring the best of local produce including world famous Orkney beef and seafood.

There is also a busy trade in the bar serving high quality bar and bistro style meals.

Looking for someone with a good eye for detail and the ability to produce appetising and imaginative dishes.

You should have a clear understanding of good health and safety practice, and the ability to control kitchen costs and maintain a good GP.

Kirkwall is a busy vibrant town with plenty to do, there is an airport and is only a short distance from ferries to mainland Scotland and has good bus links.

This position is available now for the right candidate.

How to apply:

Please apply to Dawn Flett, owner, with an up-to-date CV and reference details.

Work for partners:

possible, front of house or housekeeping.

Contact details:dawn@alberthotel.co.uk | www.alberthotel.co.uk
Apply online:Submit your CV now

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