Head Chef, Kirkcudbright Bay Hotel, Dumfries and Galloway

Posted on August 26, 2019 | Start date August 27, 2019

Salary:£12.50 per hour, paid weekly plus a share of tips.
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 40; Dinner: up to 40
Food type:Gastro pub food with daily specials
Full-time chefs:1
Accommodation:Single room provided if required with shared bathroom (shared between 3 single rooms)
Job description:

The hotel has recently been taken over by new owners and we are looking to carry on the traditional feel the Kirkcudbright Bay is well known for.

We are looking for a head chef that can take over our small yet busy kitchen.

A Small but very busy town centre hotel, with a growing reputation for excellence, looking for a Head Chef to maintain and expand on our current trading levels.

We pride ourselves on offering our guests great quality fresh food in a comfortable and relaxed environment with a focus on fresh fish dishes.

We aim to continue expanding our current trading levels, while maintaining quality and service.

As the Head chef you will be responsible for ensuring the smooth running of the kitchen. Serving the quality meals we are known for whilst working alongside the new owners to create menu's.

Perfect for someone who loves the outdoors as there is plenty hillwalking around. Also a lovely golf course and sea fishing.

The position is available now for the right candidate.

How to apply:

Please apply to Lisa Sharman with an up to date CV and references.

Work for partners:

Casual would be available for a partner e.g bar work, waitressing.

Contact details:Kirkcudbrightbay@yahoo.co.uk | www.kirkcudbrightbayhotel.com/
Apply online:Submit your CV now

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