Posted on October 3, 2019 | Start date October 3, 2019
| Salary: | £37,500 per annum paid weekly plus a share of tips. |
| Duration: | Permanent |
| Hours: | approx 45 |
| Days: | 5 days out of 7 - mainly split shifts but really for you to organise |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: up to 30; Dinner: up to 40; Breakfast: up to 16; Functions: occasional - up to 80 |
| Food type: | Modern contemporary all made fresh on the premises |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Own room in staff flat with TV and wifi - no charge |
| Job description: | I am recruiting for a 10 bedroom hotel situated 35 miles north west of Aberdeen. Looking for a head chef to take over the day to day responsibilities of the kitchen including rotas, menu planning, health, safety and hygiene and stock control. Ideally, you will have previous butchery and fish experience as all food is prepared fresh on the premises using local produce where possible. A lovely location with lots to do on days off such as fishing, shooting, golf, walking and a host of other activities are available. This position is available now for the right candidate. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with your updated CV and reference details quoting 9994 |
| Work for partners: | Possibly depending on their experience |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
