Head Chef

The Kinmount Hotel & Restaurant is a privately owned 6 bedroom hotel in Carrutherstown, 6 miles from Dumfries in the lovely region of Dumfries and Galloway.

We are looking for a Chef, or potentially a couple to take over the running of the kitchen and restaurant.

We will look after the rooms and the breakfasts.

Scope for doing theme nights and to really try and gain a reputation as a Food Destination.

Dumfries and Galloway has great excellent local produce to cook with.

Hours and shifts to be discussed.

This position / lease is available when covid restrictions allow.

This is an exciting opportunity to make a name for yourself and to possibly run your own business.

The hotel has recently been refurbished as has the kitchen and it is well equipped.

A perfect centralised location for many SW Scotland events, amenities and tourist attractions.

A lovely location not far from the Scottish Border and a great location to stay and work with excellent amenities close by.

If this sounds of interest to you we would like to hear from you via email in the first instance

Please include your CV / CV's if possible and references.

Yes may suit a couple

I am looking for an experienced Head Chef for this quality Restaurant situated in a small town on Royal Deeside.

Ideally you will have worked in good quality or perhaps AA Rosette background and have good stability.

Working with one other chef and shifts to be organised.

An excellent opportunity to make a name for yourself, this would be like running your own business.

This may suit a couple as there is a Manager position also available.

situated in a lovely town with great facilities and plenty to do on time off and excellent quality of life.

The position is available from 2021.

Please apply to Michael at Chefs In Scotland with your updated CV, reference details and hygiene certificate quoting 10935

Yes potentially as a manager, hours and package to be discussed

We are looking for a talented Head Chef / Sous Chef to join our team at a new Italian restaurant in St Andrews scheduled to open in Spring 2021.

Created by the team behind The Räv, St Andrews, the restaurant menu will focus on rustic Italian cuisine that blends authentic, artisanal Italian produce with the best of seasonal Scottish ingredients. The new restaurant property will receive a significant refurbishment, capturing all the warmth and rustic ambience of Italy.

Homemade gnocchi, burrata from Puglia, Bistecca alla Fiorentina, regional Specials of the Day; this is no cookie-cutter high street operation! We are a creative, ambitious team celebrating beautiful food created by wonderful people in gorgeous locations. If you have a passion to be part of a new great adventure in 2021, we’d love to hear from you.

Your Responsibilities:
- Dedication to meeting the highest standards of dish composition, presentation and delivery.
- Fresh food preparation creating an unforgettable guest experience.
- Contributing to on-going menu development.
- Lead and supervise services, ensuring the general smooth running of the kitchen.
- Be the guarantor of good hygiene and safety within the kitchen.

The Ideal Candidate Will Have:
- Head or Sous Chef Experience (preferably within an Italian influenced concept).
- A passion for moving forward! Setting new goals, both personally and within a team-focused environment.
- Love for cooking, cooking, cooking. Communicating that love through the fresh food dishes you create day in, day out.
- The desire and drive to lead by example and provide an excellent experience for our guests.

Please apply to Alex, Owner with your up to date CV and reference details