Head Chef

Head Chef, The Majestic Line, Argyll and the Islands

Posted on January 26, 2022 | Start date March 1, 2022

Salary:Negotiable monthly salary
Duration:Seasonal
Hours:
Days:working 2 weeks on 1 week off
Holidays:
Bedrooms:6
Covers:Lunch: 12 + 4 crew; Dinner: 12 + 4 crew; Breakfast: 12 + 4 crew
Food type:High quality locally sourced produce
Full-time chefs:1
Accommodation:On board in the crew quarters - meals provided on duty
Job description:

The Majestic Line is the leading small ship cruise company sailing out of Oban on the West Coast of Scotland.

An onboard Chef is required for to provide high quality meals, using local specialities whenever possible, from the onboard galley. Creative menu planning, stock control and budget management. Liaise with Shore Manager and Operations department.

Applicants should have the required experience and be willing to provide excellent standards of customer care for our guests.

The ideal candidate will be able to provide evidence of suitable catering and hospitality experience, have the confidence to prepare quality meals, including morning and afternoon teas for a maximum of 16 people (max 12 guests and 4 crew), take pride in their work, be relaxed, friendly, confident, energetic, hard working, well organised and motivated.

To assist with other duties as and when requires.

STCW certificate would be an advantage though not essential.

Position available March to October

How to apply:

email your CV over with reference details and any certificates

Work for partners:

no

Contact details:mike@themajesticline.co.uk | www.themajesticline.co.uk
Apply online:Submit your CV now

Head Chef, Balcary Bay Hotel, Dumfries and Galloway

Posted on January 26, 2022 | Start date April 1, 2022

Salary:£40,000 per annum depending on experience paid fortnightly with a share of tips.
Duration:Permanent
Hours:up to 40 45 hours per week.
Days:5 days from 7 although can be felixible if chef needs more time off
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: up to 8 tables hopefully more with new terraced garden; Dinner: up to 60; Breakfast: up to 36
Food type:Good Organic wholesome food well presented
Full-time chefs:3 plus kitchen porters
Accommodation:Room in shared in house in Castle Douglas, 15 minutes drive. all part of the package
Job description:

Balcary Bay Hotel is quality establishment situaed in Auchencairn, Dumfries and Galloway.

Someone to work closely with the owner who also takes an interest the ktichen.

Balcary Bay Country House Hotel takes its name from the beautiful bay on which it stands commanding a stunning location overlooking the Solway, within an area of Galloway that is romantic in its isolation, and which was once full of intrigue. Heston Isle, the hide-out of 17th Century smugglers, fronts the hotel’s view across the Solway coast, while beyond rise the majestic peaks of the Cumbrian Lake District.

We are looking for a Head Chef to take over the running of the kitchen including all ordering, stock control, rotas, health, safety and hygiene.

Whether you are a seasoned walker, cyclist, golfer, bird-watcher, Balcary Bay Hotel is your ideal base.

Keen to look for accolades but not through the AA

The Hotel is only 8 miles from Castle Douglas and 21 miles from the town of Dumfries.

Looking for a Chef to work alongside and learn from the owner, pastry skills a plus also.

Someone who has a mature outlook.

This position is available early April for the right person.

How to apply:

apply to Michael at Chefs In Scotland with your up to date Cv quoting 12117

Work for partners:

yes possibly front of house / general assistant / reception can be felixible

house keeping but can be a single chef

Contact details:jojo@chefsinscotland.co.uk | www.balcary-bay-hotel.co.uk
Apply online:Submit your CV now

Head Chef, Various head chef positions across Scotland, Dumfries and Galloway

Posted on January 18, 2022 | Start date January 19, 2022

Salary:£28,500 to £45,000 plus bonus, tips and overtime
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000
Food type:Restaurant, bar, functions, fine dining, coaching and multiple rosette
Full-time chefs:1 up to 30
Accommodation:often live in rural Scotland, usually live out in the cities
Job description:

If anyone wants to register for work, seasonal or permanent please email me your CV and I can add to our system and take up references.

Please let me know what you are looking for, what area and have the CV up to date.

How to apply:

Please email jojo@chefsinscotland.co.uk quoting HEAD2022

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Glenesk Hotel, Tayside

Posted on January 11, 2022 | Start date January 12, 2022

Salary:Starting £32,000 per annum for first 3 months then wage increase to £35,000 paid monthly with tips - meals on duty
Duration:Permanent
Hours:minimum 45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: Saturday and Sunday only looking to develop from March; Dinner: 10 - 45; Breakfast: 10 - 45; Functions: group bookings up to 50 - functions/events to 120
Food type:Freshly made - Modern British with Scottish seasonal ingredients
Full-time chefs:3-4 chefs plus 2 kitchen porters
Accommodation:Accommodation may be available for the right candidate
Job description:

The Glenesk Hotel is a 30 bedroom 4 star hotel situated in Edzell in Angus just 30 miles from Dundee.

Under new ownership since May 2021 - and is going through a year long refurbishment

We are looking for a Head Chef to join our team, you will be in control of the kitchen (menu planning, ordering, stock, rotas, health, safety and Hygiene)

This is a fantastic opportunity to make a name for yourself, you will have great passion with a strong work ethic.

Experience in functions and events is essential

Very strong supportive owners with 25 years experience in hospitality.

Lots to do on days off such as fishing, golfing and walking.

The position is available now for the right candidate.

How to apply:

Please apply to Ritu Dutt, Owner with your up to date CV and reference details

Work for partners:

Yes - Restaurant supervisor, Reception or Kitchen Porter

Contact details:ritu@utopiaevents.co.uk | www.gleneskhotel.com
Apply online:Submit your CV now

Head Chef, and Duty Manager - Nevis Bank Inn, Lochaber

Posted on January 10, 2022 | Start date February 1, 2022

Salary:Excellent negotiable salary available - depending on experience, paid weekly plus a share of tips - bonuses available also to be discussed
Duration:Permanent
Hours:45
Days:5 days from 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: 20-30; Dinner: to 95; Breakfast: to 65
Food type:Modern Scottish bistro
Full-time chefs:4 plus kitchen porters
Accommodation:Accommodation can be provided - various options available in Fort William at £40 per week including all bills and meals when on duty
Job description:

The Nevis Bank Inn is a 4 star boutique 30 bedroom hotel situated in Fort William.

We are looking for an experienced Head Chef to join our team.

This may suit a couple as we have a Duty Manager position available.

You will be in charge of the day to day running of the kitchen, rotas, ordering, stock control, menu planning, training junior staff, health, safety and hygiene.

Fort William is the Outdoor Capital of the UK with bucket loads of walking, climbing, cycling, kayaking and other activities on your door step, there is plenty do on your days off.

We serve a high level of food, all locally sourced and to the highest standard. The Restaurant is highly rated locally and globally on well-known review websites.

Pension scheme available.

This position is available from around end January beginning February but would take sooner if you are available

We are also closed Christmas day and Boxing day.

How to apply:

Please apply to David MacDonald, Manager with your updated CV and reference details

Or you can call 01397 705721

Work for partners:

Yes - Duty Manager

Contact details:stay@nevisbankinn.co.uk | www.nevisbankinn.co.uk
Apply online:Submit your CV now

Head Chef, Western Isles Hotel, Argyll and the Islands

Posted on January 4, 2022 | Start date January 5, 2022

Salary:£37,000 - £40,000 per annum depending on experience - paid monthly plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: looking to develop; Dinner: up to 60; Breakfast: up to 60; Functions: up to 60
Food type:Bar and restaurant using fresh local produce
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Live in + food £250 a month
Job description:

The Western Isles is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for an experienced Head Chef to join our team.

You will be in charge of the day to day running of the kitchen - menu planning, rotas, ordering, stock control and health safety and hygiene.

We make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food and make a name for themselves.

The position is available now but happy to wait for the right candidate.

How to apply:

Please apply to Bryan Botha, Manager with your up to date CV and reference details

Work for partners:

Possible depending on their position

Contact details:bbotha@westernisleshotel.com | www.westernisleshotel.com
Apply online:Submit your CV now

Head Chef, 70 bedroom hotel Strathspey, Moray and Strathspey

Posted on December 29, 2021 | Start date January 19, 2022

Salary:£33,000 per year with accommodation at no charge
Duration:Permanent
Hours:45
Days:5 days per week - up to you to wset your own shifts
Holidays:Statutory (28 days p/a)
Bedrooms:70
Covers:Lunch: fairly quite scope for developing; Dinner: currntly up to 70, can do 130 when the hotel is full; Breakfast: 130 very maximum; Functions: 160 for weddings
Food type:Lots of coaches and also scope to develop more refined food for privates
Full-time chefs:4 plus kitchen porters
Accommodation:Room in hotel available
Job description:

I am looking for candidates for a permanent Head Chef position for a busy coaching hotel in the Highlands of Scotland.

Scope to develop the business which is owned by a well known small group of hotels, well established.

The bulk of the trade is coach parties so good volume experience is a yes please.

There is scope to develop the private dining with a nice menu also.

You will be responsible for all aspects of the day to day running of the kitchen including ordering, staffing, menu planning, cooking and all aspects of healthy and safety.

Nice location not too far from Inverness and plenty to do on time off for those who like fishing, golfing, walking.

Interested?

How to apply:

Please apply to Michael@chefsinscotland.co.uk with a current CV quoting 12062

Work for partners:

very much yes front of house house keeping / general assistants

Contact details:michael@chefsinscotland.co.uk
Apply online:Submit your CV now
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