Posted on May 27, 2020 | Start date July 15, 2020
| Salary: | 27,000 per year paid monthly with potential bonus scheme to be put in place |
| Duration: | Permanent |
| Hours: | in the region of 45 to 48 |
| Days: | ideally six days 11am to 9pm with 2 hours off in the afternoon |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 20; Dinner: 20 |
| Food type: | good home made locally sourced produce |
| Full-time chefs: | 1 plus kitchen porter at week-ends |
| Accommodation: | live out position quite a central location |
| Job description: | I am looking for a head chef to work with the owner and front of house in a well established business which is looking to maintain the good reputation built before lockdown. Working closely with the owner, you will have good input into menus. Once we can get the business back up and running, we can look to get a second chef but the volume of trade will not be so high at the start, post lockdown and then get back to working five days per week. All the produce is locally sourced. central location not too far from Stirling, Edinburgh or Glasgow, live out fairly quiet during the week when you will work on your own and a busier at the week-ends when there will be a kitchen porter. This will suit a chef to is keen to join a young business and get stuck in to all aspects of the job including cooking, menus, hygiene, stock rotation and working towards good profit margins. Can discuss a bonus once up and running again but in the first instance this will suit someone who is happy to get stuck in. |
| How to apply: | Please apply to Michael at Chefs In Scotland with a copy of your current CV quoting reference number 10647 |
| Work for partners: | possibly part time front of house |
| Contact details: | michael@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
