Head Chef

This mainstay in the heart of Aberdeen is looking for a new head chef to usher in a new era for their food service.

The venue has historically been very busy for their food and are looking to return to previous business levels. The drink service is very popular, and this is a venue that's well known as an easy-going date spot.

The new proposed concept is for small plates, and delicious fresh pastas. The vision is for tasty food that can be served quickly but elegantly.

You'll be working in a small team with very experienced owners who benefit from years of experience in similar establishments.

The hours are negotiable, as are the amount of days off, as they're keen to bring in the right quality of chef to deliver their offering. The salary on offer is also negotiable for the right candidate, and this may suit a Sous Chef looking for their first Head Chef position

The venue is closed 2 days a week, and currently serves up to 40 covers on a saturday, but they're keen to increase these numbers.

This is a live out position, but as the role is in the heart of the City Centre there are plenty of options for public transport.

Please send an up to date CV quoting ref 17216 to:

ian@chefsinscotland.co.uk

No

The Wonky Dog is located on Anegada in the British Virgin Islands.

I am looking for a Head Chef to take over the day to day running of the kitchen.

This is an exciting opportunity for someone to work in a wonderful island location in a warm climate.

You need a basic disclosure Scotland and will need to apply for a work permit which takes anywhere from 4 weeks to 8 weeks.

The first year would be statutory holidays which is 1 day a month, after a full season the chef would get 6 weeks paid holiday which would be taken during the off season mid August till 1st October.

We are a seafood restaurant on the waters edge serving fantastic fresh seafood including lobsters.
There is a stage for live music, a beach bar, rooftop dining and bar and toes in the sand beach dining we can sit anywhere from 20 on a quiet night to 150+ on a busy night. There is virtually no footfall traffic as 99.9% of our guests come from visiting yachts.

Situated in the British Virgin Islands.

Low tax rate , accommodation will be a self contained apartment on the beach with plenty of downtime to enjoy watersports or just relax.

send CV to info@thewonkydog.com

Front of House supervisor position is available

This is a very busy family owned tavern with an excellent reputation for quality fresh produce. The venue has undergone a recent change of ownership with a massive injection of ambition and long term plans to become the best gastro pub in the region.

They're looking for a Head Chef with excellent business acumen and the drive to build upon the reputation whilst not alienating the local clientele. You should have the knowledge to produce showstopping pub classics done to an exceptional degree, whilst also curating a menu that showcases the best of the seasonal scottish larder.

You'll be in charge of a dedicated team, and be keen to develop junior chefs in a supportive environment. The venue will be undergoing a period of refurbishment, with plans to redesign the kitchen next year with your input.

The accommodation on offer would be suitable for a couple, potentially with a small child, but is included as part of the package for the Head Chef regardless of family ties. You'll be welcomed into the local community and will be well compensated for your time.

There's a walled garden available with extensive fresh produce, and input will be welcomed by the team if you require alternatives.

The position is available to start immediately, however for the right candidate a notice period will be respected.

Previous experience at the highest level, and longevity in your recent work history are essential.

You must have the right to work in the UK.

Apply quoting ref 17141 with an up to date CV and 2 contactable references to:

ian@chefsinscotland.co.uk

Possibly

I'm looking for an experienced Head Chef for this popular bar/ restaurant. There's a good team in place within a well structured company that's seeking to strengthen before the busier summer months. The company offers excellent perks including an achievable GP related bonus.

You must be comfortable with working within a larger company and reporting to directors, however you'll be responsible for your department and largely offered autonomy over menus and the running of the kitchen.

Strong leadership skills and the ability to train and motivate your team will be essential, and experience within a similar environment will be considered a bonus.

The venue is located within a town centre with excellent public transport links, and would suit a strong Sous Chef looking for their next step, or a Head Chef with a proven track record and an eagerness to work within a well structured and friendly company.

For more information or to apply please send an up to date CV quoting 17206 to:

ian@chefsinscotland.co.uk

Yes

4 weeks off in January beautiful views, gastro pub, pricing,good financial control. Newly refurbished dining room, chef's table created in January along with full open plan kitchen refurbishment.

I'm looking for a strong Head Chef with excellent financial control for this 5 bedroom Hotel just 10 yards from the beautiful coast of Easter Ross.

You should have a proven track record of cooking quality Gastro Pub food to a good standard, and be comfortable with working within a small team.

You'll have excellent support from a Chef/Owner who's running the front of house team in a manner which puts the kitchen first. He's keen to retain staff and treats his team with respect and care.

The Hotel closes on Christmas day and Boxing day, and again from the first of January for a month. During this time you'll receive full pay, with any lieu time earned over the busier season going towards this. The hotel will be refurbishing the kitchen in January 2027 to include an open plan with a Chef's Table for customers to be in with the action.

This is an exciting role that will benefit someone looking to make a name for themselves within an organisation that recognises talent and hard work.

You'll have full use of a private 2 bedroom flat above the hotel, with zero charge for bills or rent during your tenure.

There's also potential work available for a partner, with Front of House or Housekeeping roles available.

Apply quoting ref 17194 with an up to date CV to:

ian@chefsinscotland.co.uk

Yes, front of house possibilities

Job Overview
Eilean Donan Castle is one of the busiest Visitor Attractions in the Scottish Highlands, located in an area of outstanding beauty, close to the Isle of Skye. Annually, we welcome well over half a million visitors to site from every corner of the world.

We are seeking to recruit a talented and experienced Head Chef to lead our culinary team in delivering innovative catering within our two outlets; a busy Coffee Shop, and our Heilan Scran Takeaway. The ideal candidate will possess a strong background in high volume hospitality, with a passion for food preparation and kitchen management. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food safety and quality, while fostering a positive team environment.

Responsibilities

- Lead and manage the kitchen team, providing guidance and support to ensure efficient food production.

- Develop and implement innovative menus that reflect current culinary trends while meeting customer preferences.

- Supervise food preparation processes to maintain consistency and quality in every dish served.

- Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.

- Collaborate with Food & Beverage management to optimise kitchen operations and enhance overall guest satisfaction.

- Train and mentor kitchen staff, promoting professional development and teamwork within each department.

- Monitor inventory levels, placing orders for supplies as needed to ensure seamless kitchen operations.

- Assist in budgeting and cost control measures to maximise profitability without compromising quality.

Qualifications

- Proven experience as a Head Chef or in a similar leadership role within a high-volume restaurant or hospitality setting.

- Strong knowledge of food safety standards and best practices in food production.

- Excellent communication and supervisory skills with the ability to motivate and manage a diverse team effectively.

- Exceptional culinary skills with a creative approach to menu development and presentation.

- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.

- Strong organisational skills with the capability to manage multiple tasks simultaneously.

- A genuine passion for hospitality and delivering outstanding dining experiences to guests.

E-mail cara@eileandonancastle.com

YES