Head Chef

I am looking for a relief Head Chef for Loch Melfort Hotel. Near Oban.
Starting 29th August for 2 weeks.
The hotel is a 3 star 24 bedroom hotel serving Quality Restaurant. Breakfasts to 60, lunches to 20 and dinners 60+
Brigade of 5-6 chefs plus kitchen porters.
Working hours will be a minimum 8 hours per day 5/6/7 days, mixed shifts.
Accommodation is own bedroom in shared staff accommodation - TV and wifi available .
The gross hourly rate is £21 per hour, paid weekly net of tax and NI.
They will pay you return travelling expenses subject to you completing your work stint.

Please email me if you are available quoting RELIEFLochMelfort

no

My name is Ruth Hosain and I am the CIS Associate who will be placing the most Top End Head Chefs in Scotland and the North of England in the coming years.

If you would like to register for these Top End Chef jobs please to get in touch.

All over Scotland and North of England.

You will be responsible for the day to day running of quality kitchens, including cooking, menu planning, costings, all aspects of health and Hygiene and running your brigade alongside a team.

Let me know where you are looking for and I will do my best to get you placed in a Top Quality Establishment.

Chefs In Scotland placing Chefs since 1998

Email your CV to Ruth Hosain at Chefs In Scotland

ruth@chefsinscotland.co.uk

quoting CIS Top End

yes very often

Are you hungry for success?

Interstate Hotels & Resorts are a Global leader in third party Hotel Management. With a Global portfolio of over 1,300 properties, we strive to Go Beyond for our people, guests, owners and communities.

We are now seeking to appoint an experienced Head Chef to lead the brigade at Mercure Inverness
As Head Chef, you will be responsible for overseeing a busy kitchen operation within a branded environment.

Your role will also include:
The development and smooth operation of the kitchen, with emphasis on quality and presentation within the guidelines of standardised menus.
Maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.
Menu planning, cost and budget control to ensure food cost is achieved and costs such as payroll are flexed to reflect revenue.
Recruitment, training and development of the team to ensure we 'Win Through Our People' to deliver exceptional standards and future leaders
Implementing and maintaining the strictest controls of food safety/health & safety to ensure statutory compliance.
To be successful in this role, you will have experience leading a Kitchen Brigade within a similar environment. It is essential that you are Level 3 Food Hygiene certified and have demonstrated success managing departmental budgets and P&L. You will also have experience in developing a team and have the ability to mentor and coach your brigade whilst leading from the front.
In return we have an industry leading benefit package. We pride ourselves on investing in your ongoing career development within this fantastic brand, working in partnership with Interstate Hotels & Resorts, the Global third-party management company of choice.
Interested? Click apply and start your journey with Interstate Hotels & Resorts today. Your dream job awaits...

At Interstate, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.

At Interstate, we have a great support network of external and internal training and great opportunities for progression within the company.
Over 180+ hotels in the UK and ranked one of the 4 largest management companies in the world.

Please apply with and up-to-date CV and relevant work references.

Yes - depending on their experience

Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time experienced Head Chef to join our team.

You will work closely with Executive Chef James Dixon.

We are happy to push for accolades if this is desired by the team.

You will be responsible for the day to day running of the kitchen.

Using the best of local produce, have flexibility with the menu.

Position is available from mid September for the right candidate but happy to wait for the right candidate

Please apply to Jennifer Gracie via email with your current CV.

yes possibly as front of house or as general assistants.

We are a small but quirky village pub in the centre of Ancrum.

We have a 20-seat restaurant open for evening meals Wed-Fri, and open all day Sat & Sun.

We have a glorious Beer Garden and an outside seating area at the front of the Pub as well.

We are looking for an experienced Head Chef to join our team, you will be in charge of the day to day running of the kitchen - ordering, stock control, menu planning and HACCP.

This position is available from the 1st September

Apply in e mail with a CV attached.

no

Great Western Hotel is a 77 bedroom hotel located in the bustling town of Oban. It is located just a walk away from the port which provides ferry going to the other isles. The Oban train station is only an 8 minute walk with trains going straight to Glasgow. Beautiful walks, sailing, diving, fishing and amazing scenery are just a few of the many things Oban has to offer.

We are looking for a Head Chef to join our team. As Head Chef you will be in charge of the day to day running of the kitchen including, ordering, stock, health, safety and hygiene. You will be catering for coach parties and OTA guests.

Live in accommodation is available if required at a cost of £8 per day and a variety of positions around the hotel are also available for partners.

The position is available now for the right candidate

Please email CV to greatwestern.gm@coastandcountryhotels.co.uk

F&B, Sous chef

This is a great position for a forward thinking Chef with an interest in environmental issues. Emphasis on keeping carbon footprint down, so fresh local produce used. Fruit & veg grown in the garden.
The candidate should have experience in HACCP/food hygiene/allergen awareness.
This position offers a pension scheme, electric car scheme, discounts on renewables.
This venue aspires to be a flexible, happy place for its staff.
The estate is planning on becoming carbon neutral by next year.

Please send an up to date CV to:
ruth@chefsinscotland.co.uk
Quoting 13271

I am looking for a talented Head chef to work in an Island hotel.

The individual needs to be passionate & able to work in sometimes challenging situations.

This position would suit a strong sous chef looking for their first head chef position with enthusiasm for using fresh local produce & seafood.

Great rural location and will suit a chef who likes the outdoors. very rural.

You will be responsible for all aspects of the day to day running of the kitchen.

This is an all year round position and may suit a couple

Send your CV to ruth@chefsinscotland.co.uk with a full CV quoting reference 13262 or
Call - 07565 989429 an informal chat quoting 13262

Work is available for partners.

The Old Manse of Blair is a 5 star Restaurant with rooms situated in Blair Atholl just 15 minutes from Pitlochry.

We are looking for a Head Chef to join our team and manage the kitchen - ordering, stock control, menu planning, training junior staff and HACCP.

Using fresh seasonal ingredients cooking to a high standard.

This position is available now for the right candidate

Please apply to Anne MacDonald with your CV and reference details

no

Gidi Grill is family owned and run business situated in Aberdeen opening on the 1st September.

We also have another restaurant in Dundee.

We are looking for a Head Chef to join our team. You will ideally need to have 5 years experience of being a head chef, and be able to work along side the Executive Chef and owner.

We use fresh local ingredients and use a range of homemade marinated and spiced foods.

You will be using a Josper charcoal grill so will have experience of this or at least good grill experience.

Got sponsorship license.

Position is available now for the right candidate.

Please send your CV and contactable work references to Mobolaji Adeniyi, Owner

Possible depending on experience.