Head Chef

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Head Chef, 14920 - Small Family Owned Hotel, Moray and Strathspey

Posted on February 19, 2024 | Start date February 20, 2024

Salary:up to £42,000 per year, paid monthly depending on experience. shared tips twice per year - bonus available based on cleanliness of the kitchen, GP and customer feedback - paid in November
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days per week - up to you to set your own shifts
Holidays:Statutory - closed for 2 weeks in March
Bedrooms:12
Covers:Lunch: no; Dinner: Up to 65; Breakfast: Up to 20; Functions: 30 for private functions
Food type:Casual fine dining
Full-time chefs:Brigade of 4 chefs and a kitchen porter
Accommodation:Accommodation available in a small room in the hotel with a shared bathroom
Job description:

I am looking for a committed, stable, friendly Head Chef to provide outstanding customer service for this highly regarded restaurant and hotel.

situated in the Caringorm National Park this small hotel in a stunning setting enjoys an excellent reputation for providing fine Scottish cuisine and welcoming service.

I am looking for an experienced Chef to take charge of all aspects of the day to day running of the kitchen, working closely with the owners.

You will have autonomy in the kitchen for menus.

A positive and flexible attitude are essential to ensure that a consistent high level of customer service is provided.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail.

This is a full- time position over 5 days per week. You will be rewarded with a competitive salary, share of tips.

The owners are very keen to making sure that all workers have a great work life balance and try their best not to work excessive hours.

Great Highlands location in the national park, 45 mins from Inverness.

This position is available now but happy to wait for the right candidate

How to apply:

Please apply to Michael at Chefs In Scotland with your CV and references quoting 14920

Work for partners:

Possible depending on their experience

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Steam Packet Inn - Isle of Whithorn, Dumfries and Galloway

Posted on February 19, 2024 | Start date February 26, 2024

Salary:£18 to £20 per hour paid monthly - tips - meals on duty. Employed and self employed options
Duration:Permanent
Hours:40-45. Closed Tuesday and Wednesday
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:7
Covers:Lunch: 20-80 - plus afternoon teas; Dinner: 20-80 weekends busier; Breakfast: 20 not required to do; Functions: very occasional small for funerals and birthday parties
Food type:Contemporary gastropub in 2 bars/ conservatory. Casual fine dining in harbourside restaurant. Based on fresh produce and local suppliers
Full-time chefs:2 chefs plus kitchen porters
Accommodation:On site accommodation available if required, ensuite room no charge. Alternative off site static caravan - 2 miles away - small charge
Job description:

The Steam Packet Inn is a busy 7 bedroom Inn situated in the Isle of Whithorn.

Family owned for over 30 years

A beautiful location overlooking the harbour. In South West Scotland some 20 miles from Newton Stewart and a 45 minute drive from Stranraer.

Pub also acts as brewery tap for the award winning Five Kingdoms Brewery, owned by same family, so scope for food/beer pairings, beer related menus.

We are looking for a Head Chef to join our friendly team and lead a new kitchen team.

Opportunity to design new menus and be involved in development of the business

You will be in charge of the day to day running of the kitchen – stock control, costing menus, ordering, health, safety and hygiene and all paper work.

You will provide good training.

This is an exciting time to join, you can make a good name for yourself and help make the Steampacket Inn a destination pub!!

Must have a good quality background

This is a stunning and rural location with excellent fishing, golfing and walking.

The Inn is open all year round but is very busy in the typical season of March to October.

The position is available immediately

How to apply:

Please email your CV and references to Rueben Davenport, Manager

Work for partners:

Yes depending on experience

Contact details:steampacketstaff@gmail.com | www.thesteampacketinn.co.uk
Apply online:Submit your CV now

Head Chef, The Steamboat Inn - Carsethorn, Dumfries and Galloway

Posted on February 16, 2024 | Start date February 16, 2024

Salary:Up to £40,000 per annum depending on experience paid monthly, shared tips for each service
Duration:Permanent
Hours:40 - 45
Days:5 days from 7 - split shifts - Closed Mon and Tue in the quieter months, open 7 days per week from Easter
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 100 - 200; Dinner: 100 - 200
Food type:Good honest hearty pub - with daily specials - lots of seafood
Full-time chefs:4 chef plus kitchen porters
Accommodation:Accommodation available on site - options available - part package
Job description:

The Streamboat Inn is a small family run pub/restaurant situated on the beach in Carsethorn near Dumfries

We are looking for an experienced Head Chef to join our team.

You will run the kitchen - rotas, ordering, stock control, health, safety and hygiene

There are also opportunities to work at our sister Restaurant at The Swan at Kingholm Quay, Dumfries

This is a good opportunity to make a name for yourself.

We open 7 days per week from Easter to end October.

This position is available from the beginning of January for the right candidate but we are also happy to wait for the right one!

How to apply:

Please apply to Jamie Milligan with a copy of your updated CV and reference details

jamie@milligangroup.co.uk

Work for partners:

Yes front of house

Contact details:jamie@milligangroup.co.uk | www.thesteamboatinn.co.uk
Apply online:Submit your CV now

Head Chef, Eilean Iarmain Hotel, Isle Ornsay, Skye and Lochalsh

Posted on February 13, 2024 | Start date March 11, 2024

Salary:From £37,000 per annum - paid monthly - plus good tips
Duration:Permanent
Hours:40 - 45
Days:5 from 7 mixture of shifts
Holidays:30 days per annum
Bedrooms:16 bedrooms
Covers:Lunch: 15 - 40; Dinner: 60 - 120; Breakfast: 25 - 32; Functions: occasional to 60
Food type:Restaurant/bar menu using lots of fresh local produce
Full-time chefs:4 chefs plus 2 kitchen porters
Accommodation:Own room in onsite staff house - Free Wi-Fi, All Meals on Duty -
Job description:

HEAD CHEF (PARTNERS WELCOME)

Right to Work in the UK Required.

Our company is a small business in Isle of Skye. We are customer-centric, supportive, rewarding, and our goal is to create a home away from home for our guests with delicious food, award-winning whisky and gin in a stunning location on the Isle of Skye. We have a dedicated and caring team that are supported by management to help achieve their goals. Excellent benefits package above what's listed in advert!.

Our work environment includes:

Subsidised Accommodation
Company perks including discounts at a few local businesses
Extra day off for your birthday
Free meals and soft drinks when on duty
Regular social events
Discounted rates for accommodation and food for friends and family
We want our Head Chef to have input into THEIR menu as we value your ideas and creativity. We just ask for a few things; that you will lead and inspire your team from the front. You will be a natural leader and coach your brigade. We believe if you teach/inspire someone with something new every day, they will come back day after day. We want creative, passionate people to deliver consistent, fresh, seasonal food. We expect good health & safety standards, and a well-trained team. We would also be looking for a Head Chef to join us on a long-term basis and really build on the brand and reputation of the business.

We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons or availability, and specials that show imagination, flair and personality. Consistency is key!

You will work closely with your Hotel Manager so that you can partner the finest food with the very best of drink. We have exceptional game and seafood right on our doorstep as well as award-winning whisky and gin!

Key Responsibilities

· The ability to constantly perform well in a high-pressure and fast-paced environment

· Excellent organisational skills to ensure the smooth running of a kitchen

· In-depth knowledge of all the sections in a kitchen to efficiently manage operations

· Strong leadership skills to effectively manage and motivate a kitchen team

· Solid financial acumen, including the ability to manage a budget

· Creativity and superior culinary skills to create exceptional dishes and utilising as much local produce as possible

· Creating excellent relationships with all our suppliers

· Computer literacy, including a working knowledge of relevant software programs, such as a point-of-sale system and Microsoft Office

· Business acumen to make sound decisions regarding things like menu prices, GP’s and kitchen processes

Salary: From £37,000.00 per year

How to apply:

Please email with your up to date CV, reference details and hygiene certificate.

Work for partners:

Work available for partners depending on their experience from £12 per hour depending on experience

Contact details:manager@eileaniarmain.co.uk | www.eileaniarmain.co.uk
Apply online:Submit your CV now

Head Chef, Stagger Inn, Stirlingshire

Posted on February 9, 2024 | Start date March 4, 2024

Salary:£15 per hour
Duration:Seasonal
Hours:40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:80
Covers:Lunch: 150; Dinner: 150
Food type:Local Scottish
Full-time chefs:3
Accommodation:Yes - Caravan
Job description:

Beinglas offers comfortable and affordable accommodation in the North Loch Lomond area. Located on the West Highland Way route, Beinglas is nestled between stunning mountains and offers breath-taking views of the Scottish countryside.

Beinglas caters to all your needs on site. We have an excellent bar and restaurant – The Stagger Inn – which offers a cosy setting to eat, drink, socialise or recharge. Our on site shop is stocked with all essentials for West Highland Way walkers and for any camping trips. We also provide essential facilities such as shower and toilet blocks and an equipped campers kitchen.

How to apply:

jonim91.jm@gmail.com

Work for partners:

Yes, please supply CV.

Contact details:jonim91.jm@gmail.com | https://beinglascampsite.co.uk/
Apply online:Submit your CV now

Head Chef, Sea Salt Bistro & takeaway, Argyll and the Islands

Posted on February 9, 2024 | Start date February 11, 2024

Salary:£45,000 per annum paid weekly, good equal share of tips paid daily
Duration:Permanent
Hours:45 - 55 hours per week
Days:5 out of 7 - split shifts (closed Monday's)
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Lunch: up to 30; Dinner: up to 50; Breakfast: none; Functions: none
Food type:Seafood and pizzeria - all made fresh on site
Full-time chefs:3 plus kitchen porter
Accommodation:Accommodation available own bedroom in shared house - part of the package - meals provided on duty - pay your own electric
Job description:

Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for an experienced Head Chef to join our team.

You will be in full control of the busy kitchen ensuiring all safety and hygiene regulations are adheard to, plus ordering, stock control, rotas, and menu planning.

Pizza experience is preferred but not essential.

Islay is a beaultiful part of Scotland with spectacular scenery and beaches

This is a permanent, all year round position.

This position is available now but happy to wait for the right candidate

How to apply:

Please e-mail an up to date CV and references to Yan Wang.

Work for partners:

no

Contact details:info@seasalt-bistro.co.uk | www.seasalt-bistro.co.uk
Apply online:Submit your CV now

Head Chef, Sligachan Hotel, Skye and Lochalsh

Posted on February 7, 2024 | Start date March 5, 2024

Salary:£37,000 to £42,000 per annum, paid monthly, plus tips
Duration:Permanent
Hours:Minimum of 40 hours per week - mixed shifts
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: up to 100 in the height of the season; Dinner: Up to 200 in the height of the season; Breakfast: Up to 40
Food type:Casual fine dining & gastro pub food
Full-time chefs:6 plus KPs
Accommodation:Accommodation is own room in staff accommodation as part of the package
Job description:

We are looking for a Head Chef for the very busy Sligachan Hotel, Isle of Skye.
The position is available from the beginning on March.
The successful candidate will have complete control of the kitchen, including menu design, costings, staffing and rotas, health, safety and hygiene procedures and allergen awareness.
A positive and flexible attitude are essential to ensure that a consistent high level of customer service is provided.
You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail.
Salary is £37,000 to £42,000
Casual fine dining & gastro pub food
Accommodation is available as part of the package.

How to apply:

Please send up date CV and reference details

Work for partners:

Yes

Contact details:mark@hamanagement.co.uk | www.sligachan.co.uk
Apply online:Submit your CV now

Head Chef, The Angus Hotel, Perthshire

Posted on February 7, 2024 | Start date March 15, 2024

Salary:Up to £40,000 per annum depending on experience - paid monthly - tips - Bonus Scheme to be discussed
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days from 7 - straight shifts 11am / 12noon to finish
Holidays:Statutory (28 days p/a)
Bedrooms:94
Covers:Lunch: 20 - 25; Dinner: 50 - 180; Breakfast: Buffet - 50 - 160; Functions: Tribute nights
Food type:A la Carte - plus functions
Full-time chefs:4 - 5 chefs plus kitchen porters
Accommodation:Ideally live out but accommodation is available shared with 2 others. Own room in staff accommodation - £68 per week
Job description:

The Angus Hotel is a 94 3 star Hotel situated in Blairgowrie, just 1/2 an hour from Perth.

As Head Chef you will be responsible for maximising profit from all food produced and served by creating and sourcing great products and menus using local and seasonal produce together with strong control of costs. You will also be responsible for delivering outstanding menus and exceptional dishes.

This must be achieved in the context of improving customer satisfaction and repeat purchase, through delivery of consistently high standards of menu, produce, cooking processes and dish presentation.

A key goal will be to develop a strong reputation for the kitchen and develop/retain and recruit a highly motivated team whilst exceeding the annual target for food profit contribution.

You’ll be overall responsible for the Kitchen and its staff, directing all kitchen activities and ensuring the preparation of our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You’ll also ensure quality, kitchen maintenance, food safety procedures and inventory functions are kept to the highest standards - to make sure your kitchen is always running smoothly

About you…
Excellent cooking skills with a strong understanding of produce and ingredients
Previous experience as a Head Chef/Senior Chef Role in a similar venue
The ability to write menus that are both creative and profitable
Excellent leadership skills with experience of developing and leading a team
Strong communication skills through a variety of means
Flexible and adaptable, with the ability to stay calm under pressure, adapting your approach to complete routine and non-routine tasks
Exceptional organisation and planning skills through Standard operating procedures. High attention to detail and accuracy – great at managing one’s own time and the time of the team
Drive & self-motivated. Excellent knowledge of kitchen related legislative requirements/audits
Experience of budget management with a good understanding of P&Ls and KPIs along with an understanding of sourcing excellent seasonal produce, supplier relationships, rota management, food, menu and labour cost control.
Hold appropriate professional qualifications for the role and have HACCP knowledge and experience
Working practice of Travel Trade and FIt market segments.
Manage your own time and effectiveness and meet deadlines, set by senior management.

How to apply:

Please apply to Andrew Walker, General Manager with your updated CV and reference details

Full Job Discription is available upon request

Work for partners:

Possible depending on experience

Contact details:manager@theangushotel.com | www.theangushotel.com
Apply online:Submit your CV now

Head Chef, Marmalade (Chargrill Restaurant), Skye and Lochalsh

Posted on February 6, 2024 | Start date March 6, 2024

Salary:Up to £45,000 depending on experience paid monthly plus tips
Duration:Seasonal
Hours:45 hours per week - mixed shifts, time off in lieu for overtime worked
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:34
Covers:Lunch: 35; Dinner: up to 100; Breakfast: Up to 65; Functions: Occasional functions
Food type:Grill and seafood
Full-time chefs:4 - 5 chefs plus 2 kitchen porters
Accommodation:Own room in staff accommodation - £250 per month including all bills and meal on duty
Job description:

Chargrill restaurant, specialises in steak and seafood, cooked to perfection; our menu is a tribute to passionate Scottish farmers and their excellent produce. Prime cuts of Scottish meat, grilled to order, and side dishes of fresh locally sourced ingredients, are matched to modern Scottish cooking techniques. Located in Marmalade Hotel, Portree, our charming yet contemporary restaurant offers some of the best views in Skye.

We are thrilled to be advertising for a Head Chef to join this small yet talented brigade on a full-time permanent basis working a minimum of 45 hours Monday through Sunday.

As Head Chef you will lead the brigade which includes training and mentoring junior chefs, bringing alive this tasteful and sophisticated concept presented to the greatest standards, along with delivering an amazing experience to our guests.

What’s in it for you?

· Salary of up to £45,000

· Time off in lieu (TOIL)

· Company Pension

· Bonus Scheme

· Refer to a friend Bonus

· Employee Discounts

· Employee Meals and Subsidised Meals

· Employee Assistance Programme

· Accommodation available

Who are we?

Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.

Where?

This position is based at The Marmalade Hotel, in Portree. Set majestically in mature gardens, commanding views over the village of Portree, the loch and the Cuillin Mountains you will find Marmalade, the perfect location to enjoy everything Skye has to offer. A beautiful juxtaposition of the historic Manor House and contemporary architecture, this 4-star hotel welcomes guests who appreciate design details and luxurious comfort.

How to apply:

Please apply with a copy of your updated CV, reference details and hygiene certificate
sjessop@perlehotels.com

Work for partners:

possibly

Contact details:sjessop@perlehotels.com mcraven@perlehotels.com | https://perlehotels.com/marmalade/
Apply online:Submit your CV now

Head Chef, 14919 - 26 Bedroom Hotel, Cumnock, Ayrshire and Arran

Posted on February 2, 2024 | Start date February 5, 2024

Salary:£42,000 per annum - Monthly Pay. Bonus Scheme available and Share of Tips
Duration:Permanent
Hours:45
Days:5 over 7 straight shifts (for you to organise)
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 30-50; Dinner: 60-80; Breakfast: 30-35; Functions: up to 250
Food type:A la Carte Restaurant - plus functions
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Short term accomodation available for up to 3 months if relocating (hotel room)
Job description:

Exciting opportunity - Experienced Head Chef required for busy, award winning 26 bedroom hotel and restaurant in Cumnock.

Ideally the chef will have Head Chef experience in similar high quality establishment, a passion for food and be a creative individual who enjoys putting their own stamp on their kitchen.

The ideal candidate will be able to demonstrate a sound knowledge of kitchen management and commercial awareness as well as establishing a personal interest and rapport with management and employees. The ideal candidate must be highly motivated and committed to running a successful kitchen.

Some of the responsibilities within this role are:

Food Preparations
Menu Planning, costing and maintaining gross profit margins
Buying and stock control
Health & Safety, Food Safety and other legislative requirements
Motivating and Training all other members of kitchen team
Experience in a similar role is essential.

The posiion is availabel now for the right candidate

How to apply:

Please apply with CV and reference details to Johanna at Chefs In Scotland quoting 14919

Work for partners:

Possible depending on experience

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now
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