Head Chef

Head Chef, Quality Restaurant - Aberdeenshire, Grampian

Posted on March 3, 2021 | Start date April 15, 2021

Salary:£35,000 to £40,000 negotiable for the right person with a good stable background in quality establishments Working with one other chef and ideally six days per week in season, some splits and probablly some straights as two chefs will be in place
Hours:to be arranged
Days:usually 6 days per week , in off season November to March will be 3 days per week and will be shut for 3 months when you will be on full pay.
Holidays:Statutory (28 days p/a)
Bedrooms:No bedrooms - usually in the region of 25 lunch maximum and same for dinner
Covers:Lunch: 25; Dinner: 25; Breakfast: none; Functions: none
Food type:Modern European with a Scottish twist Table d'hote 4/4/4
Full-time chefs:2 plus a kitchen porter
Accommodation:will organise accommodation depending upon your circumstances
Job description:

I am looking for an experienced Head Chef for this quality Restaurant situated in a small town on Royal Deeside.

Ideally you will have worked in good quality or perhaps AA Rosette background and have good stability.

Working with one other chef and shifts to be organised.

An excellent opportunity to make a name for yourself, this would be like running your own business.

This may suit a couple as there is a Manager position also available.

situated in a lovely town with great facilities and plenty to do on time off and excellent quality of life.

The position is available from 2021.

How to apply:

Please apply to Michael at Chefs In Scotland with your updated CV, reference details and hygiene certificate quoting 10935

Work for partners:

Yes potentially as a manager, hours and package to be discussed

Contact details:michael@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, New Venture - Italian Restaurant - St Andrews, Fife

Posted on February 15, 2021 | Start date April 1, 2021

Salary:Negotiable salary depending on experience paid monthly
Hours:average 48 hours per week
Days:5 days from 7 mixture of split and straight shifts
Holidays:Statutory (28 days p/a)
Food type:Fresh Italian
Full-time chefs:4/5 chefs plus kitchen porters
Accommodation:Live out
Job description:

We are looking for a talented Head Chef / Sous Chef to join our team at a new Italian restaurant in St Andrews scheduled to open in Spring 2021.

Created by the team behind The Räv, St Andrews, the restaurant menu will focus on rustic Italian cuisine that blends authentic, artisanal Italian produce with the best of seasonal Scottish ingredients. The new restaurant property will receive a significant refurbishment, capturing all the warmth and rustic ambience of Italy.

Homemade gnocchi, burrata from Puglia, Bistecca alla Fiorentina, regional Specials of the Day; this is no cookie-cutter high street operation! We are a creative, ambitious team celebrating beautiful food created by wonderful people in gorgeous locations. If you have a passion to be part of a new great adventure in 2021, we’d love to hear from you.

Your Responsibilities:
- Dedication to meeting the highest standards of dish composition, presentation and delivery.
- Fresh food preparation creating an unforgettable guest experience.
- Contributing to on-going menu development.
- Lead and supervise services, ensuring the general smooth running of the kitchen.
- Be the guarantor of good hygiene and safety within the kitchen.

The Ideal Candidate Will Have:
- Head or Sous Chef Experience (preferably within an Italian influenced concept).
- A passion for moving forward! Setting new goals, both personally and within a team-focused environment.
- Love for cooking, cooking, cooking. Communicating that love through the fresh food dishes you create day in, day out.
- The desire and drive to lead by example and provide an excellent experience for our guests.

How to apply:

Please apply to Alex, Owner with your up to date CV and reference details

Work for partners:

Contact details:alex@therav.co.uk
Apply online:Submit your CV now