Head Chef

Results page: 1 2

Head Chef, 30 bedroom hotel north of Inverness, Caithness

Posted on November 20, 2018 | Start date December 1, 2018

Salary:Package of up to £40,000 including achievable bonuses.
Duration:Permanent
Hours:50 hours per week - for the chef to organise
Days:5 days out of 7 - mixed shifts - for you to organise
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms
Covers:Lunch: up to 40; Dinner: up to 60; Breakfast: up to 50; Functions: up to 120
Food type:Good quality restaurant and bistro - currently have 1 rosette
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Accommodation available
Job description:

I am recruiting for an experienced Head Chef for a privately owned hotel in the Highlands.

Looking for a chef who is able to run all aspects of the kitchen including ordering, stock control, kitchen hygiene & safety regulations, creating menus and rotas.

You will have a passion about your work and creative ideas when presenting  tasty food to a very high standard.

Using lots of fresh local produce where possible.

Looking for someone who can run the kitchen at a highly professional level, value the customer and give them what they want.

Ideal candidates will have previous experience in a similar environment.

How to apply:

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV quoting 8351

Work for partners:

Possibly depending on experience.

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, New Bistro, 9 miles from city centre, Edinburgh and Lothians

Posted on November 16, 2018 | Start date January 3, 2019

Salary:Up to £35,000 plus a share of tips. 6 monthly salary view and bonus to be discussed also
Duration:Permanent
Hours:35-37.5 hours
Days:5 days a week consisting of 4 evening shifts 3.30pm - finish and 1 office day
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Modern British using fresh local produce cooked from scratch
Full-time chefs:6 core kitchen staff plus 7 trainees
Accommodation:Live-out
Job description:

I am recruiting a head chef for a new establishment opening mid December. Operated by a charity which focuses on working with people who have barriers in getting into work.

Looking for either an experienced head chef or senior sous chef to work together with the operations manager to get this new establishment up and running.

Looking for a chef who is innovative and has a passion for food. Menus will change quarterly and you will have free reign.

This will be a fast paced environment serving a variety of food from morning rolls and retail sandwiches to corporate lunches and bistro dinner meals for up to 50 covers. Aiming for accolades.

Situated on the outskirts of Edinburgh with good public transport links and parking.

There is a 2 acre garden on site ready to make into a kitchen garden with 3 polytunnels and an area for mushrooms.

Looking for someone who is keen to mentor and train the other members of the kitchen alongside your senior sous chef.

Good work-life balance and working for a company who wants to make a difference and give back.

How to apply:

Please apply to Jessica at Chefs In Scotland with your up-to-date CV quoting 8265

Work for partners:

No

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Small hotel 35 miles West of Aberdeen, Grampian

Posted on November 16, 2018 | Start date January 28, 2019

Salary:Up to £30,000 paid monthly plus a share of the tips
Duration:Permanent
Hours:40-45
Days:5 days a week mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: 20-30; Dinner: 30-40; Breakfast: 40
Food type:1 Rosette bar and a la carte using very local produce
Full-time chefs:3 there is no kitchen porters
Accommodation:Accommodation can be provided in a lodge on site if required charged at £30 per week
Job description:

I am looking for a head chef for a small, privately owned and run, 20 bedroom hotel 35 miles to the West of Aberdeen near Aboyne.

Serving very good quality bar meals during the day and a la carte meals in the evening. Lots of the produce is sourced locally and is a good area for foraging during the right seasons. We also serve lots of game where possible.

Looking for a reliable head chef who can work with the owners to maintain the day to day running of the kitchen including stock control, health safety and hygiene, ordering and menu planning.

The chef will have full reign over the menu and the kitchen.

Would suit either a strong sous chef looking to step up or an experienced head chef looking for a better work-life balance as you will be finished by 9.30pm most evenings at the latest.

We are closed over Christmas every year.

This would suit a couple and there could be opportunities for more responsibility down the line in the form of a profit share or a lease. Open to discussions.

This position is available from the end of January as the establishment will re-open in February.

How to apply:

Please apply to Jessica at Chefs In Scotland quoting 8342

Work for partners:

Yes would suit a couple and there is work in front of house, house-keeping and possibly a more managerial role

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Busy Scottish Restaurant City Centre, Glasgow

Posted on November 15, 2018 | Start date November 15, 2018

Salary:£30,000 per annum negotiable on experience plus excellent tips. Happy to discuss hourly rate and overtime also
Duration:Permanent
Hours:Maximum 50
Days:4 1/2 days straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 100; Dinner: up to 100
Food type:Traditional Scottish fresh - very busy
Full-time chefs:5 plus 2 kitchen porters
Accommodation:none
Job description:

I am recruiting a head chef for an extremely busy kitchen in the heart of Glasgow.

It is a well established restaurant with an owner who has been in the trade for over 40 years.

The right candidate will be a well experienced professional with a great attitude towards their work and the kitchen team.

You will be responsible for the day to running of the kitchen.

This is an excellent opportunity for someone looking to progress their career working in a quality kitchen with a close knit team and hands on owner.

The position is available now for the right candidate.

How to apply:

Please send a copy of your most up to date CV and reference details quoting 8340 to Jessica Huntley, Permanent Recruitment Manageress.

Work for partners:

Yes possibly front of house depending on experience

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, GlenMhor Hotel Inverness, Invernesshire

Posted on November 15, 2018 | Start date November 15, 2018

Salary:Up to £40,000 per year. Paid monthly.
Duration:Permanent
Hours:Average of 50 hours a week
Days:5 days a week - shifts for you to organise
Holidays:Statutory (28 days p/a)
Bedrooms:121
Covers:Lunch: 10-150 depending on season; Dinner: 80 to 200; Breakfast: up to 200; Functions: up to 150
Food type:Scottish bistro working only with fresh ingredients and opening an Italian restaurant in the new year
Full-time chefs:15 including kitchen porters
Accommodation:None live out but quite easy to find in Inverness and can provide for one month if relocating
Job description:

Glen Mhor Hotel is a 121 bedrooms hotel, privately owned with two restaurants and a wedding venue, located in the city centre of Inverness on the river bank.

We are looking for a dynamic and experienced executive chef to lead the daily kitchen operations. The Glen Mhor Hotel is going through refurbishments and exiting changes in F&B outlets.

CORE WORK ACTIVITIES

Main duties:
• To monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply.
• To ensure quality control measures and hygiene systems are achieved at all times.
• To have total accountability for the day to day running of the kitchen service.
• To purchase all food and food related products using company suppliers.
• To achieve food budget cost controls, ensuring minimum wastage within the unit.
• To actively participate in the ongoing management and development of menus.
• Weekly Stock takes of all kitchen supplies.
• Stock rotation and use by dates for the production of food are followed and food is produced so not to contribute to wastage.
• All menu’s are costed accurately - Measuring dish ingredients and portion sizes accurately.
• To carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
• To keep high standards of personal hygiene and clean uniform.
• Ensure that all tasks are completed on each shift that a full and handover takes
place at the end of the shift.
• Ensure you have an understanding of all Hotel regulations.

Staff Management
• To be responsible for the actions and lead all staff within the Kitchen.
• To ensure operational areas are properly prepared for all functions each day.
• To participate in the staff meetings
• Manage staff rotas, holidays and absences.
• To participate in the identification of training needs of all staff within line of responsibility on both an individual and group basis, including work methods, safety at work, health, hygiene and quality.
• To undertake staff briefing with all team members at the start of their working day.

How to apply:

Please apply to Emmanuel Moines, Manager.

manager@glen-mhor.com

Work for partners:

No

Contact details:manager@glen-mhor.com | www.glen-mhor.com
Apply online:Submit your CV now

Head Chef, 28 bedroom Luxury Hotel in the Highlands, Invernesshire

Posted on November 7, 2018 | Start date November 8, 2018

Salary:Up to £35,000 per annum, 45 hours per week, monthly paid - plus tips and benefits. Time off in lieu for extra hours worked.
Duration:Permanent
Hours:As business requires busier in summer months
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: to 30; Dinner: to 80; Breakfast: to 65; Functions: Private dining up to 50
Food type:high-end refined dining in an informal setting using seasonal local produce
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:Live in available in on-site staff accommodation or in a rented property in the village including: all meals; utilities; WIFI; and laundry
Job description:

I am looking for an experienced Head Chef for a 28 bedroom, 4 star award winning hotel situated, 45 minutes between Fort William and Inverness.

You will need to provide support and cover for the executive chef as well as manage a dynamic team of 7.

Other managements requirements will include: ordering; stock control; menu costing, maintaining a 72% Gross Profit; menu design; attending meetings; rota management and understanding wage % as well as training and developing the team.

This position is available now for the right candidate.

How to apply:

Please forward a copy of your update CV with contactable work references to Jessica at Chefs In Scotland quoting 8305

Work for partners:

Possible depending on their experience

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Holistic Retreats Auchencairn, Dumfries and Galloway

Posted on November 6, 2018 | Start date December 1, 2018

Salary:£500 a month rent and the utilities are split. No rates apply. 6 month rent-free period followed by 3 months at a 50% rate
Duration:Permanent
Hours:for you to decide
Days:again for your to decide
Holidays:Statutory (28 days p/a)
Bedrooms:4 letting bedrooms
Covers:Dinner: 42 seater
Food type:free reign for your own menu
Full-time chefs:for you to decide
Accommodation:Live-out
Job description:

Looking for a chef to run their own restaurant situated next to a holistic retreat venue in Auchencairn near Castle Douglas. 5 minutes drive from the beach and on the coastal 300 route in an excellent location.

The restaurant is licenced and has recently undergone refurbishments which will be completed at the end of this month. Low ingoing costs as there is crockery, cutlery, glasses and some furniture available. The kitchen would need to be kitted out by the tenant or this would be bought in and the costs added to the rent.

This would be on a self-employed basis and you would have the restaurant as your own although custom would be guaranteed through the retreats as well as B&B guests and good previous local following as well as good passing trade during peak season.

Excellent opportunity for someone to make a name for themselves and capitalise on the local following as well as a large vegan community so this would be beneficial although not essential.

How to apply:

Please get in touch with Esther Stevenson, via email, to discuss this further

Work for partners:

Possibly suit a couple

Contact details:estevenson06@aol.com | http://gallowayholisticretreats.co.uk/
Apply online:Submit your CV now

Head Chef, Cocobay Resort, ANTIGUA, Rest of the world

Posted on November 4, 2018 | Start date November 15, 2018

Salary:£5,000 monthly plus bonus, no income tax
Duration:Permanent
Hours:45
Days:5.5
Holidays:4 weeks
Bedrooms:65
Covers:Lunch: 130; Dinner: 130; Breakfast: 130; Functions: N/A
Food type:international, Caribbean
Full-time chefs:20
Accommodation:Can be provided
Job description:

The Cocobay Resort is a popular, successful Caribbean Resort with a modern kitchen.

We are looking for a head chef to take over the day to day running of our kitchen.

This is a permanent, all year round position.

Situated in Antigua.

This is a 65 bedroom resort with a team of 20 chefs.

Work visa will be organised and paid for.

How to apply:

email to Ian Fraser via email with your full CV and details of suitable work references.

Keyproperties@candw.ag

Work for partners:

no

Contact details:Keyproperties@candw.ag | cocobayresort.com
Apply online:Submit your CV now

Head Chef, The Old Manor, Lundin Links, Fife

Posted on October 31, 2018 | Start date November 1, 2018

Salary:£30,000 to £38,000 per annum depending on experience - paid monthly plus tips - bonus option to be discussed
Duration:Permanent
Hours:48 hours per week
Days:5 days per week from published rota.
Holidays:Statutory (28 days p/a)
Bedrooms:23 bedrooms
Covers:Lunch: 10 - 50; Dinner: 10 - 50; Breakfast: to 48; Functions: to 120
Food type:A la carte restaurant, High standard bar meals plus busy functions
Full-time chefs:4 - 5 chefs, plus kitchen porters.
Accommodation:Accommodation is a single room in the hotel available at a small charge
Job description:

The Old Manor Hotel is a privately owned and operated Visit Scotland 4 Star hotel, located in one of most idyllic parts of Fife, known as the East Neuk.

We are offering an excellent opportunity for an experienced, professional Head Chef to join an existing Hotel team, where the focus is on delivering quality and consistency throughout the hotel.

The focus will be on presenting freshly prepared food, using local produce with an emphasis on ensuring consistency with a creative flair.

Main responsibilities as Head Chef will include - managing the kitchen brigade; maintaining and delivering consistently high standards of food; recruitment and training of junior members of staff; daily stock control and ordering; input into all areas of kitchen management including targets such as Gross Profit percentage; environmental health issues; and menu design.

This position is available now for the right candidate.

How to apply:

Please apply to Alistair Sadler, Owner, via email with your current, up to date CV and details of contactable work references.

Work for partners:

Possible depending on experience, housekeeping and Front of house available.

Contact details:aws@theoldmanorhotel.co.uk | www.theoldmanorhotel.co.uk
Apply online:Submit your CV now

Head Chef, Cressfield Country House Hotel, Dumfries and Galloway

Posted on October 31, 2018 | Start date November 1, 2018

Salary:£12 - £15 per hour depending on experience paid weekly plus a share of tips. Bonus available based on Gross Profit and turnover
Duration:Permanent
Hours:40-50
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 20; Dinner: 60-80; Functions: 120
Food type:Modern European a la carte restaurant, bar and fuctions
Full-time chefs:2 chefs no kitchen porters
Accommodation:Ideally live out - but there is accommodation available at a small charge
Job description:

Cressfield Country House is a charming country hotel with comfortable accommodation, a self - catering cottage and extensive function suite, set in over 2 acres of private secluded grounds in picturesque Dumfriesshire, South West Scotland.

We are situated just 20 minutes from Gretna Green.

We are looking to recruit an enthusiastic and experienced head chef.

You will be in charge of the day to day running of this busy kitchen (ordering, stock control, rotas, menu planning and health, safety & hygiene).

This position is available now for the right candidate.

How to apply:

Please apply to Nigel Jackson, owner with an up to date CV and reference details

Work for partners:

No

Contact details:mail@cressfieldhotel.co.uk | www.cressfieldhotel.co.uk
Apply online:Submit your CV now
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