Head Chef

The Majestic Line is the leading small ship cruise company sailing out of Oban on the West Coast of Scotland.

An onboard Chef is required for to provide high quality meals, using local specialities whenever possible, from the onboard galley. Creative menu planning, stock control and budget management. Liaise with Shore Manager and Operations department.

Applicants should have the required experience and be willing to provide excellent standards of customer care for our guests.

The ideal candidate will be able to provide evidence of suitable catering and hospitality experience, have the confidence to prepare quality meals, including morning and afternoon teas for a maximum of 16 people (max 12 guests and 4 crew), take pride in their work, be relaxed, friendly, confident, energetic, hard working, well organised and motivated.

To assist with other duties as and when requires.

STCW certificate would be an advantage though not essential.

Position available March to October

email your CV over with reference details and any certificates

no

Balcary Bay Hotel is quality establishment situaed in Auchencairn, Dumfries and Galloway.

Someone to work closely with the owner who also takes an interest the ktichen.

Balcary Bay Country House Hotel takes its name from the beautiful bay on which it stands commanding a stunning location overlooking the Solway, within an area of Galloway that is romantic in its isolation, and which was once full of intrigue. Heston Isle, the hide-out of 17th Century smugglers, fronts the hotel’s view across the Solway coast, while beyond rise the majestic peaks of the Cumbrian Lake District.

We are looking for a Head Chef to take over the running of the kitchen including all ordering, stock control, rotas, health, safety and hygiene.

Whether you are a seasoned walker, cyclist, golfer, bird-watcher, Balcary Bay Hotel is your ideal base.

Keen to look for accolades but not through the AA

The Hotel is only 8 miles from Castle Douglas and 21 miles from the town of Dumfries.

Looking for a Chef to work alongside and learn from the owner, pastry skills a plus also.

Someone who has a mature outlook.

This position is available early April for the right person.

apply to Michael at Chefs In Scotland with your up to date Cv quoting 12117

yes possibly front of house / general assistant / reception can be felixible

house keeping but can be a single chef

If anyone wants to register for work, seasonal or permanent please email me your CV and I can add to our system and take up references.

Please let me know what you are looking for, what area and have the CV up to date.

Please email jojo@chefsinscotland.co.uk quoting HEAD2022

very often yes in housekeeping, front of house and kitchen

The Glenesk Hotel is a 30 bedroom 4 star hotel situated in Edzell in Angus just 30 miles from Dundee.

Under new ownership since May 2021 - and is going through a year long refurbishment

We are looking for a Head Chef to join our team, you will be in control of the kitchen (menu planning, ordering, stock, rotas, health, safety and Hygiene)

This is a fantastic opportunity to make a name for yourself, you will have great passion with a strong work ethic.

Experience in functions and events is essential

Very strong supportive owners with 25 years experience in hospitality.

Lots to do on days off such as fishing, golfing and walking.

The position is available now for the right candidate.

Please apply to Ritu Dutt, Owner with your up to date CV and reference details

Yes - Restaurant supervisor, Reception or Kitchen Porter

The Nevis Bank Inn is a 4 star boutique 30 bedroom hotel situated in Fort William.

We are looking for an experienced Head Chef to join our team.

This may suit a couple as we have a Duty Manager position available.

You will be in charge of the day to day running of the kitchen, rotas, ordering, stock control, menu planning, training junior staff, health, safety and hygiene.

Fort William is the Outdoor Capital of the UK with bucket loads of walking, climbing, cycling, kayaking and other activities on your door step, there is plenty do on your days off.

We serve a high level of food, all locally sourced and to the highest standard. The Restaurant is highly rated locally and globally on well-known review websites.

Pension scheme available.

This position is available from around end January beginning February but would take sooner if you are available

We are also closed Christmas day and Boxing day.

Please apply to David MacDonald, Manager with your updated CV and reference details

Or you can call 01397 705721

Yes - Duty Manager

The Western Isles is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for an experienced Head Chef to join our team.

You will be in charge of the day to day running of the kitchen - menu planning, rotas, ordering, stock control and health safety and hygiene.

We make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food and make a name for themselves.

The position is available now but happy to wait for the right candidate.

Please apply to Bryan Botha, Manager with your up to date CV and reference details

Possible depending on their position

I am looking for candidates for a permanent Head Chef position for a busy coaching hotel in the Highlands of Scotland.

Scope to develop the business which is owned by a well known small group of hotels, well established.

The bulk of the trade is coach parties so good volume experience is a yes please.

There is scope to develop the private dining with a nice menu also.

You will be responsible for all aspects of the day to day running of the kitchen including ordering, staffing, menu planning, cooking and all aspects of healthy and safety.

Nice location not too far from Inverness and plenty to do on time off for those who like fishing, golfing, walking.

Interested?

Please apply to Michael@chefsinscotland.co.uk with a current CV quoting 12062

very much yes front of house house keeping / general assistants