Head Chef

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Head Chef, The Ben Loyal Hotel, Sutherland

Posted on April 24, 2019 | Start date May 1, 2019

Salary:£28,000 per annum pro rata - paid weekly with tips - plus end of season bonus
Duration:Seasonal
Hours:45 - 50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 20 - 40; Dinner: to 80; Breakfast: to 24; Functions: Occasional to 60
Food type:Quality bar and restaurant
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Own room available in the hotel with shared bathroom including all meals - no charge - TV and Wi-Fi included
Job description:

The Ben Loyal hotel is an 11 bedroom 3 star hotel situated in Tongue just 40 miles from Thurso and 80 miles from Inverness.

We are looking for a seasonal Head Chef to join our team.

This may suit a strong Sous Chef who is looking to take the next step.

You will be in charge of the day to day running of the kitchen. Ordering, stock control, rota's, menu planning, health, Safety and Hygiene.

If you like to outdoors this is a fabulous location to live and work, you can enjoy the beautiful beaches and fishing and walking on your days off.

An easy going and friendly team in place.

We make everything in house using Sutherland's local produce.

This position is available now until end-October.

How to apply:

Please apply to Sarah Fox, the manager with a an up-to-date CV and work references.

Work for partners:

Yes

Contact details:sarah@benloyal.co.uk | www.benloyalhotel.co.uk
Apply online:Submit your CV now

Head Chef, Ullinish Country Lodge, Skye and Lochalsh

Posted on April 24, 2019 | Start date April 29, 2019

Salary:Negotiable depending on experience paid monthly plus a share of tips
Duration:Permanent
Hours:45
Days:5 days split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: Nil; Dinner: 24; Breakfast: 12; Functions: Nil
Food type:2 - 3 AA Rosettes - 2/2/2 set menu
Full-time chefs:2 plus kitchen porter
Accommodation:Own double room with shared bathroom included as part of the package - includes all bills and free Wi-Fi
Job description:

Ullinish Lodge is a 6 bedroom 5 star lodge situated in Struan, 12 miles from Portree Isle of Skye.

We are looking for an experienced head chef with 2 - 3 AA Rosette background.

You will be in charge of the day to day running of the kitchen, looking after all orders, stock control, menu planning using the best of local produce that's on offer and health and hygiene.

You will be joining a small, relaxed, friendly team.

The lodge is in a rural but beautiful area on Skye so a driver is preferred but not essential.

This would suit a couple, we have front of house and house keeping available.

The position is available now for the right candidate

How to apply:

Email your up-to-date CV to Pam or Brian

Work for partners:

Yes - front of house and house keeping

Contact details:ullinish@theisleofskye.co.uk | www.theisleofskye.co.uk
Apply online:Submit your CV now

Head Chef, The Torfin, Edinburgh and Lothians

Posted on April 23, 2019 | Start date April 23, 2019

Salary:£30k per year. (overtime paid for over 48 hours per week) Paid monthly. Share of tips. Bonus scheme.
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 20-50; Dinner: 40-100; Breakfast: 10-30; Functions: 60
Food type:Grill/pub
Full-time chefs:5
Accommodation:possible live in
Job description:

This is an exciting opportunity for a chef to take over the day to day running of the Torfin.

A Head chef is required for busy family run bar and restaurant in Edinburgh.

The Torfin based in Corstorphine just outside the centre of Edinburgh.

We are looking for a head chef to help grow the business with possible ownership percentage in the future for the right candidate.

You will be in charge of the day to day running of the kitchen. Ordering, stock control, rotas, menu planning, health, Safety and Hygiene.

Lots of scope for independence and growth in this business.

May suit a couple.

We may be able to help to find accommodation also.

Good basic wage, plus overtime and a bonus scheme.

How to apply:

Please check out the website and apply to Ryan Wright via email with your current CV and details of relevant work references.

www.thetorfin.com

ryan@thetorfin.com

Work for partners:

Front of house work available for partners.

Contact details:ryan@thetorfin.com | www.thetorfin.com
Apply online:Submit your CV now

Head Chef, The Herringbone, Edinburgh and Lothians

Posted on April 23, 2019 | Start date May 6, 2019

Salary:£25,000 - £30,000 depending on experience paid either weekly or monthly plus equal share of weekly tips
Duration:Permanent
Hours:45
Days:5 days a week, either 8am-4pm, 12noon-10pm or 2pm-10pm
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 150-200 covers over the day; Functions: occasional to 50
Food type:Fresh bar using local produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live-out
Job description:

The Herringbone is a brand new bar and restaurant situated a short walk from the Botanic Gardens in the city centre of Edinburgh. This is the second of three venues for this young and ambitious company that began 5 years ago.

We are looking for a head chef to join our team. We are looking for a passionate and creative chef who will have input into menus which we change every 6 weeks. You will be in charge of the day to day running of the kitchen including health, safety and hygiene, stock control, menu planning and managing of the team.

There is excellent scope for career progression within the company.

Staff receive 20% friends and family discount off food and drinks within the company.

We would consider a good sous chef looking to move up to their first head chef position.

This position is available from the beginning of May but we are also happy to wait for the right candidate.

How to apply:

Please apply to Ash Bairstow, Director, with your up-to-date CV

Work for partners:

Possible

Contact details:ash@theherringbone.co.uk | www.theherringbone.co.uk/
Apply online:Submit your CV now

Head Chef, Grampian Hotel, Moray and Strathspey

Posted on April 22, 2019 | Start date April 22, 2019

Salary:£12-£14 per hour, paid weekly plus a share of the tips
Duration:Permanent
Hours:40
Days:5 days/split shifts, thursday-monday
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 20-30; Dinner: up to 30 during week and up to 40 during the weekend; Breakfast: up to 12
Food type:Traditional Scottish using fresh local produce including daily specials
Full-time chefs:1 + 2 kitchen porters at the weekend
Accommodation:Ideally live out but a room in the hotel can be provided as part of the package
Job description:

The Grampian Hotel is a small family run hotel situated in Keith, situated 50 miles from Aberdeen and 55 miles from Inverness.

We are looking for a sole chef to join our stable and friendly team.

As sole chef you will take over the day-to-day running of the kitchen including stock control, health, safety and hygiene and ordering.

You will be responsible for producing good quality food we are known for. Menu ideas are welcome.

This position is available now for the right candidate.

How to apply:

Please apply to Louise Green with an up to date CV and reference details.

Work for partners:

No.

Contact details:admin@grampianhotelkeith.com
Apply online:Submit your CV now

Head Chef, The Royal Hotel, Orkney and Shetland

Posted on April 18, 2019 | Start date April 19, 2019

Salary:From £11 per hour paid monthly, share of tips, end of season bonus
Duration:Seasonal
Hours:48+ paid for every hour that you work
Days:5/6 from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 40; Dinner: 70; Breakfast: 20; Functions: 60
Food type:Modern Scottish
Full-time chefs:4 plus Kitchen Porters
Accommodation:Room in staff house with shared kitchen/living room included as part of the package and all meals included
Job description:

Family run business (3 hotels) now relaunching refurbished Royal Hotel in the historic harbour town of Stromness, Orkney, where we also operate the award winning Ferry Inn.

Great opportunity to be in from the start.

Full time permanent role possible.

Wonderful island produce for meals into 40 cover steakhouse style lounge bar plus 26 cover a la carte restaurant, function room for weddings/parties/festival events.

Busy season ahead with high earning opportunity.

Available from now until the middle of October.

How to apply:

email garethcrichton@btinternet.com - you can call us on 0770 3677303

Work for partners:

Yes, recruiting full kitchen team, also front of house, bar and housekeeping

Contact details:garethcrichton@btinternet.com | www.royalhotelstromness.com
Apply online:Submit your CV now

Head Chef, Ref-9078 - Head chef gastro pub city centre, Edinburgh and Lothians

Posted on April 17, 2019 | Start date April 17, 2019

Salary:£28,000 negotiable depending on experience paid monthly plus a 30% quarterly bonus based on KPIs and a share of the tips
Duration:Permanent
Hours:45-50
Days:5 days a week - for the chef to organise
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40 - well known for roasts on a Sunday; Dinner: Up to 150 over the day
Food type:Modern Scottish with international influences
Full-time chefs:5 plus kitchen porters
Accommodation:Live-out
Job description:

I am looking for a head chef for a gastro pub situated within the city centre of Edinburgh. A below-basement venue which has a very strong food operation.

Looking for a head chef who can maintain the good reputation and manage the kitchen on a daily basis. The food is all prepared fresh on the premises so looking for someone who has a predominately fresh pub food background.

This establishment is part of a group which has 11 other venues within Edinburgh so there is an excellent opportunity to progress within the group.

There is good training provided so may suit a sous chef looking for their first head chef position.

This position is available now for the right candidate and also happy to wait for the right person.

How to apply:

Please apply to Jessica at Chefs In Scotland with your CV quoting 9078

Work for partners:

No

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Rogano Restaurant, Glasgow

Posted on April 17, 2019 | Start date May 1, 2019

Salary:Negotiable salary depending on experience paid monthly plus a share of the tips
Duration:Permanent
Hours:45-50
Days:4/5 days a week - for the chef to organise
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 30-60, plus up to 40 in cafe; Dinner: 30-80, plus up to 100 in cafe; Functions: 72
Food type:Scottish seafood - a la carte menu and table d'hote
Full-time chefs:16 plus 7 kitchen porters
Accommodation:None
Job description:

HEAD CHEF OPPORTUNITY GLASGOW CITY CENTRE
A very rare opportunity has arisen for Head Chef position in a top city centre restaurant.
If you are an innovative and creative Head Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

As Head Chef, you will be responsible for the entire kitchen. You are an integral part of the team and tasked with delivering a fantastic meal experience that will ensure your guests return time and time again!

ROLE RESPONSIBILTY
• Running a high volume, entirely fresh food kitchen
• Leading and developing the back of house team
• Ensuring full compliance with all relevant policy and legislation
• Maintaining excellent standards of cleanliness and food quality at all times
• Responsibility over stock ordering and stock control
• Recruitment, training and development of the kitchen team

YOU WILL BE:
• Energetic with a passion to do a great job
• Able to manage staff in a calm, inspirational manner
• A forward-thinker who can prevent wastage
• Demonstrates a passion for food
• Team Player
• Excellent organisation skills
• A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control.
• A high performing Head Chef preferably from a fresh-food environment.
• Passionate about people and able to develop your team along with you
• Full of ideas and initiative and eager to employ a collaborative approach alongside the Sous Chef.

How to apply:

Please send CV to Ann Patterson, General Manager

Work for partners:

No

Contact details:info@roganoglasgow.com | www.roganoglasgow.com
Apply online:Submit your CV now

Head Chef, 9064 - Boutique hotel Edinburgh, Edinburgh and Lothians

Posted on April 17, 2019 | Start date April 25, 2019

Salary:£38,000 - £45,000 depending on experience paid monthly plus a share of tips and a quarterly bonus
Duration:Permanent
Hours:45-55 for the chef to organise
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:12 bedrooms plus serviced apartments
Covers:Dinner: Up to 300 over the day on a busy day
Food type:High end grill plus bar and private dining
Full-time chefs:23 plus kitchen porters
Accommodation:Live-out
Job description:

I am recruiting for a luxurious boutique and busy hotel located just off Princes Street in the city centre of Edinburgh.

Looking for a head chef who can manage and look after the day-to-day running of the three, soon to be four, dining outlets that this hotel has. This includes a gourmet grill restaurant, an informal bar which is serving a more traditional offering, a pan-Asian light bites menu served from the gin bar and also a private dining area.

The focus is on provenance and seasonality when it comes to the food in the hotel and it is all made fresh, in-house. Looking for someone who has excellent organisational skills as well as fresh volume experience.

You will be hands on in the kitchen but also will be responsible for managing the team of 23 chefs plus kitchen porters including all of the relevant paperwork for this and the various restaurants.

This position is available from the end of the month but we are happy to wait for the right person as there will be a handover with our current head chef who is staying within the company.

How to apply:

Please apply to Jessica at Chefs In Scotland with your up-to-date CV and reference details quoting 9064

Work for partners:

No

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Oakwood Garden Centre, Stirlingshire

Posted on April 16, 2019 | Start date May 15, 2019

Salary:Generous hourly rate which is negotiable depending on experience. Management pay healthily to ensure staff retention. Pay is monthly, everyone gets an equal share of the tips.
Duration:Permanent
Hours:40
Days:5 straight shifts a week 8.30am - 4pm
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 70; Breakfast: 40
Food type:Quality breakfasts, lunches and specials
Full-time chefs:3 plus kitchen porters
Accommodation:None
Job description:

Oakwood Garden Centre is situated in Killearn, 16 miles North West of Glasgow.

Professional environment with good equipment and management that really care about the place and the staff.

Looking for a senior chef that can work alongside our executive chef and sous chef to help maintain a solid team.

Hours are daytime only with no evening working so would suit someone with a family or someone looking for a good work-life balance.

Serving traditional cafe style food plus good home-baking all prepared freshly on the premises.

This position is available now for the right candidate and is a permanent, all year round position.

How to apply:

Applicants should send CV initially to James Henderson, owner.

Work for partners:

Would have work for a partner as a kitchen porter

Contact details:james@oakwoodgardencentre.com
Apply online:Submit your CV now
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