Posted on November 8, 2024 | Start date January 9, 2025
Salary: | £38,000 - £40,000 + Tips paid monthly PAYE |
Duration: | Permanent |
Hours: | 48 |
Days: | 5/7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 10 |
Covers: | Lunch: Occasional - max 18; Dinner: 22; Breakfast: 22; Functions: Rarely - 18 |
Food type: | All fresh modern rustic |
Full-time chefs: | 1 full time chef with cover for days off + Chef/Owner for transitional period. |
Accommodation: | Own Private one bedroom apartment, well appointed - No charge. |
Job description: | A 10 bedroom hotel is looking for their next Head Chef due to a change of ownership. The role would be for a sole chef but there will be a significant handover period to ensure you're well equipped to take the reigns. The owners are looking for someone who will work collaboratively with them to maintain the high standards of cookery. There's a long serving team around the hotel who are able to assist during busier periods, but with low covers and only rare lunch services this role would be a great fit for someone with good organisational skills who's self motivated and happy to work under their own steam. Applicants must have demonstrable longevity on their CVs as the owners are keen to ensure that the incoming Head Chef is able to make a name for themselves and will provide support for accolades and awards. |
How to apply: | Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting ref#15732 |
Work for partners: | Yes, positions available FOH and in the SPA |
Contact details: | ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on November 21, 2024 | Start date December 16, 2024
Salary: | £38,000 per annum plus tips |
Duration: | |
Hours: | 45 hours per week |
Days: | Wednesday to Sunday - closed Monday & Tuesday |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | NA |
Covers: | Lunch: Around 30 covers per day but more in Summer |
Food type: | Homemade Scottish/British pub food |
Full-time chefs: | 2 plus KPs |
Accommodation: | Accommodation available |
Job description: | We’re looking for a head chef for another venue we are about to open in Earlsferry, Fife. It’s called the the 19th hole. We are looking for a self-starter head chef who can help launch the new restaurant working closely with the owners and management. They must be hands on and able to work alone until the season starts fully. This would be an excellent opportunity for both a seasoned professional or a sous with the right experience looking to step up. Food type is homemade Scottish/British pub food. Ideally looking for a simple menu, 5 starters 6 or so mains and a few desserts with daily specials. Direct invoicing is welcome Staff accommodation is a stunning seaside flat (2 bed shared accommodation) that we have secured to launch the new venue with. 1 min walk from the venue. Direct invoicing is welcome Staff accommodation is a stunning seaside flat (2 bed shared accommodation) that we have secured to launch the new venue with. 1 min walk from the venue. |
How to apply: | Please send your up to date CV to Gary Macleod |
Work for partners: | Yes |
Contact details: | garymac123@gmail.com |
Apply online: | Submit your CV now |
Posted on November 14, 2024 | Start date December 2, 2024
Salary: | Negotiable depending on experience - plus tips |
Duration: | Permanent |
Hours: | Minimum of 40 hours per week - straight shifts |
Days: | 4/5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | NA |
Covers: | Dinner: 30 to 70 through out the day |
Food type: | Traditional pub food |
Full-time chefs: | 2 plus KPs |
Accommodation: | None available |
Job description: | We are seeking a skilled and creative Head Chefs to lead our kitchen team in Bishopton, Old Kilpartick & Neilston areas, delivering exceptional culinary experiences. The successful candidate will oversee all kitchen operations, menu planning, and food preparation to ensure high-quality dishes are served to our guests. Duties - Collaborate with restaurant management to plan and execute special events or promotions - Manage inventory and control food costs Qualifications Job Type: Full-time (Based on 4 over 7 work week) |
How to apply: | Please send your up to date CV and recent reference details |
Work for partners: | NA |
Contact details: | Lorimers01@aol.com | https://www.facebook.com/profile.php?id=100063695075915 |
Apply online: | Submit your CV now |
Posted on November 14, 2024 | Start date December 2, 2024
Salary: | Circa £17ph paid weekly plus weekly tips |
Duration: | Permanent |
Hours: | Minimum of 32 hours per week |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | NA |
Covers: | Dinner: Up to 30 all day midweek and 45 all day at weekends; Breakfast: Breakfast served at weekends only |
Food type: | Traditional pub food |
Full-time chefs: | Sole chef with help when needed |
Accommodation: | None available |
Job description: | We are looking for a chef for our lively bar & bistro in Carluke, South Lanarkshire. |
How to apply: | Please send your up to date CV and recent reference details to John Findlay |
Work for partners: | No |
Contact details: | info@hiddenview.uk |
Apply online: | Submit your CV now |
Posted on November 13, 2024 | Start date December 13, 2024
Salary: | Very competitive salary, and bonuses, available for the successful candidate. |
Duration: | Permanent |
Hours: | 40 |
Days: | 5 days from 7 |
Holidays: | 35 |
Bedrooms: | 153 bedrooms |
Covers: | Functions: Up to 800 |
Food type: | Informal dishes with an international flavour. High volume Banqueting |
Full-time chefs: | 23 chefs |
Accommodation: | Non available |
Job description: | Role Overview: A phenomenal opportunity for an exceptional individual. After eight years under the previous Head Chef where the department has gone from strength to strength, we are now looking for an ambitious and high-performing chef to come in and take it to the next stage. This is a genuinely rare chance to lead the busiest, biggest and most prestigious food operation in Dundee and Tayside, we are looking for an established Head Chef ready to come in and support our Grill and Banqueting chefs in our busy outlets. We are looking for a modern, progressive chef ready to fit in with our high-performing but fun culture, where we strive to be industry leading in our delivery of our food offering across all areas. We are looking for that exceptional person who can ensure that breakfast is delivered consistently to all our guests at high quality, who can ensure that our restaurant offering is current, priced accordingly, appealing and delivered to the highest quality level, and who is also comfortable at managing and delivering events up to 800 people. As Head Chef your role will be to deliver all this, through phenomenal, positive management of our team of chefs and kitchen porters, supporting them positively through day to day delivery, and ensuring there is a culture of development and progression personally, through your guidance. You will work closely with our internal support services, supply chain, and all other stakeholders to deliver across all key deliverables. In keeping with the senior role, these include commercial acumen to support delivery of commercial budgets, financial awareness and ability around food cost and appropriate forecasting, strong knowledge of food safety and ability to embed this in the culture, and delivery with the team, creating an engaged and passionate team who will support you in delivering exceptional guest feedback. Lastly, you will be part of a high performing hotel leadership team, where you will play your part in supporting delivery of hotel wide initiatives designed to improve staff engagement, guest delivery, and our part in the wider Dundee community.
Main Responsibilities: - Leading a phenomenal team across the kitchen, supporting the Grill and Banqueting chefs in delivering exceptional food and service across all outlets About you: You will be a Head Chef at the very top of your game – we have no quiet time, and we set ourselves high standards, and looking for a Head Chef to do the same, and someone who will lead and inspire all around them, creating a high performing team but also being an integral part of our leadership team. You will have immense pride in positively bringing the most out in all your team, creating a culture of excellence, and using your passion for food to create that culture in that team. You will have an in-depth knowledge of food safety as well as cost control and leveraging your commercial skills to grow revenue in all areas in concert with key stakeholders. This is a vital role in the function of the hotel and ultimately one that guests will remember the most. You will be great at multi-tasking, you will be efficient at solving all guest enquiries and requests with ease, with a positive attitude to all requests We love to welcome people with different experiences and from different places into our Apex family. We want to ensure you get the best experience from the role you begin your journey with us in. To excel within this role, you will: - Ensure our guests experience and the food is presented to a high spec You'll work with great people, enjoy your time at work, develop new friendships, networks, and skills, and of course you'll also receive a -competitive rate of pay and a generous range of employee benefits which includes: - 35 days holiday Following your first successful 3 months, you’ll also receive …… - Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family. |
How to apply: | To apply please click the link below |
Work for partners: | Not currently |
Contact details: | recruitment@apexhotels.co.uk |
Apply online: | Submit your CV now |