Posted on October 30, 2024 | Start date November 15, 2024
Salary: | £50,000 Plus Bonuses & Tips, Paid Monthly |
Duration: | Permanent |
Hours: | 48 hours per week |
Days: | 4 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 147 |
Covers: | Lunch: Up to 100; Dinner: Up to 200; Breakfast: Up to 300; Functions: Up to 300 |
Food type: | Modern Scottish |
Full-time chefs: | 14 chefs, 8 Kps |
Accommodation: | Live out |
Job description: | This is a historic hotel situated 1 miles from the centre of Inverness, which has good transport links. Looking for a strong Head Chef with good experience in Conference and Banqueting. This is a very busy hotel with a large team so would suit someone with good experience in a hands on leadership role. Excellent knowledge of food hygiene and kitchen management. Inverness is an excellent place to live and work with access to incredible hiking, golf and outdoors activities on your doorstep, alongside a great food scene and all the convenience of city life. |
How to apply: | To apply or for further information please send an up to date CV quoting ref#15721 to |
Work for partners: | Possible depending on their experience. |
Contact details: | ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on October 29, 2024 | Start date November 2, 2024
Salary: | £35,000 per annum negotiable depending on experience - shared tips - paid 4 weekly |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 - mixed shifts |
Holidays: | Statutory - closed 25th & 26th December and 1st January |
Bedrooms: | 3 |
Covers: | Lunch: up to 20; Dinner: 40-50; Functions: small functions |
Food type: | Gastro Pub |
Full-time chefs: | Head Chef with a kitchen assistant and kitchen Porters |
Accommodation: | Live out |
Job description: | The Cross Keys is a lovely well established gastro pub in Stirlingshire serving seasonal specials with pub classics. Situated in Kippen 10 miles from Stirling. We are looking for a head chef to join our close knit team. Duties will include - ordering, stock control, menu planning, health, safety and hygiene. We will look to employ a seasonal chef for busier times. This would suit a sous chef looking for their first head chef role this position is available now for the right candidate |
How to apply: | Please apply by email to info@kippencrosskeys.com |
Work for partners: | no |
Contact details: | info@kippencrosskeys.com | www.kippencrosskeys.com |
Apply online: | Submit your CV now |
Posted on October 25, 2024 | Start date November 1, 2024
Salary: | £20 per hour paid monthly with tips |
Duration: | Permanent |
Hours: | 40 - 50 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Dinner: 350 + covers over lunch and dinner |
Food type: | Pub Classics |
Full-time chefs: | 3 chefs |
Accommodation: | Various options available - driver essential |
Job description: | An Talla Mòr 1820 is situated in a newly converted church building in central Portree. We are looking for a an experienced Head Chef to join our team Duties will include - menu planning, training junior members of staff, rotas. ordering, stock rotation, health safety and hygiene You must have good volume experience working in a fast paced kitchen. Portree is a busy town with lots to do on days off. This position is availablefrom early November for right candidate |
How to apply: | Please email CV and references |
Work for partners: | Possible |
Contact details: | antallamor@gmail.com |
Apply online: | Submit your CV now |
Posted on October 25, 2024 | Start date November 30, 2024
Salary: | £46,000 per annum plus tips |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days per week mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 21 |
Covers: | Lunch: afternoon teas to 10; Dinner: 60 covers; Breakfast: 45; Functions: some weddings to 120 |
Food type: | British/French style upmarket Bistro and Fine Dining, also some functions |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | live in staff accommodation on site available - meals on duty £65 per week |
Job description: | Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort 6 miles from the main town of Portree. This is a family owned and run hotel, and part of the Sonas Hotel Collection. It is a fantastic place to live and work particularly for those who enjoy the outdoors, including fishing We are looking for a Head Chef who is experienced in managing a hotel kitchen, including the popular restaurant. Ideally, this will be someone who is keen to make their mark on this iconic Skye hotel and continue to make it a local and visitor favourite. Responsible for managing and training the kitchen team, ordering and stock management, adhering strictly to hygiene and health and safety regulations, maintaining a GP of 70%. Local produce available, it is important to foster great relationships with local suppliers. Training opportunities for all levels of position, depending on interests and role development Willing to wait for the right candidate. |
How to apply: | Please apply to Jennifer Gracie via email with your current CV. |
Work for partners: | possible |
Contact details: | jen@sonascollection.com | www.skeabosthotel.com |
Apply online: | Submit your CV now |
Posted on October 17, 2024 | Start date November 8, 2024
Salary: | £40,000 per annum depending on experience - paid monthly with shared tips (after 45 hours time back in lieu) Possible bonus to be discussed |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 out of 7 days - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 30 bedrooms |
Covers: | Lunch: 10 - 40; Dinner: 20 - 80; Breakfast: to 50; Functions: to 140 |
Food type: | Restaurant in the evenings, bar lunches and light bites, afternoon teas and functions. The Hotel has 1 AA Rosette |
Full-time chefs: | 4 full time chefs plus kitchen porters |
Accommodation: | Own house/apartment with garden - TV and wifi available - meals on duty - small cost to be discussed |
Job description: | I am looking for a Head Chef for a 30 bedroom hotel 3 star family run hotel in Wick. 90 miles from Inverness Airport, (Discounted flights) Train station, Bus station. Creative and focused Chef required. We are looking for an exceptional chef to join this team. The person they are looking for will be a self-motivated team player with skills to match and a high achiever. You will be in charge of the day to day running of the kitchen which includes - ordering, rotas, stock control, menu planning, training, health safety and hygiene. A well-established 3 Star 1AA Rosette Hotel in the Royal Burgh of Wick in the Far North of Scotland. You'll work busy shifts like everyone else, most likely whatever it takes to get the job done. They don't work you into the ground though! You will share your enthusiasm for food with the front of house team and work with the kitchen team and owners to develop their long established and well-loved business, retaining the excellent reputation they have built up over many years. You'll enjoy the fast pace of the kitchen and will consistently produce top quality dishes under pressure. You'll want to use locally sourced ingredients and develop dishes that have the most delicious flavours and relish producing new dishes. Good quality of life and friendly place to work there is a Swimming pool and gym close by, also you can enjoy golfing and fishing. We are happy to wait for the right candidate |
How to apply: | Please email your CV and recent reference details to Johanna at Chefs In Scotland quoting 15610 |
Work for partners: | No |
Contact details: | Jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on October 17, 2024 | Start date November 25, 2024
Salary: | £45,000 Paid monthly PAYE |
Duration: | Permanent |
Hours: | 48 |
Days: | 5/7 mixed shifts occasional breakfast shift |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 28 |
Covers: | Lunch: 40; Dinner: 40; Breakfast: 70; Functions: average 20 to 30 occasionally up to 70 |
Food type: | Fine Dining A la carte plus day time bar snacks menu and occasional weddings |
Full-time chefs: | 6 |
Accommodation: | Relocation package available, but this is a live out position. 5 miles from Hexham. Pretty easy to get accommodation but quite expensive. |
Job description: | This luxurious hotel set in the heart of Northumberland is looking for their next Head Chef to lead their well established management team in pushing the already high standards of their cuisine. The kitchen is impeccably equipped and would suit someone who's wanting to add further accolades to their CVs
Semi rural location next to a small village and 40 minutes from Newcastle. Hexham is a nice Borders town with fishing, hiking and golf for time off. Small team in place and you will be responsible for all aspects of the kitchen. |
How to apply: | Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk |
Work for partners: | Possibly. |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on October 11, 2024 | Start date November 6, 2024
Salary: | £35,000 per annum paid weekly with shared tips |
Duration: | Permanent |
Hours: | 40 - 45 hours per week |
Days: | 5 days from 7 - shifts for you to organise |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 12 |
Covers: | Lunch: up to 20; Dinner: up to 50; Breakfast: up to 30; Functions: no |
Food type: | Gastro Pub - good quality |
Full-time chefs: | 2 chefs plus a kitchen porter |
Accommodation: | Accommodation is available part of the package - own room in the hotel with shared facilities |
Job description: | We are looking for a Head Chef for our small country hotel located just outside Perth. All the usual duties are expected from the Head Chef. The hotel was recently taken over by the current owners, one of whom is a chef. He is very understanding of the kitchen’s needs and is highly supportive of the chefs. The owners are investing heavily in the hotel, including the restaurant and bar this winter, and have already started upgrading the kitchen. Our kitchen now features a 10-grid Rational oven, Thermomix, KitchenAid mixer, a range of new fridges and freezers, a blast chiller, a 6-burner stovetop, Lincat fryers, quality crockery, a double-tier heated pass, and all the standard equipment. We offer a small, seasonally changing menu with specials, using high-quality, locally sourced ingredients. Our focus is on quality without overcomplicating dishes—think good-quality gastro pub with all the classic Scottish favorites. The Head Chef will work closely with the owners, have the opportunity to stay at the hotel, and will be supported in driving the business forward. This position could potentially suit a strong, ambitious sous chef, as the owners are committed to supporting the right candidate, or an experienced Head Chef ready to take the reins. Pay is weekly, plus tips. |
How to apply: | Please forward you CV, with reference details |
Work for partners: | possible depending on their experience |
Contact details: | enquiries@beininn.co.uk | www.beininn.com |
Apply online: | Submit your CV now |