Posted on November 20, 2018 | Start date December 1, 2018
| Salary: | Package of up to £40,000 including achievable bonuses. |
| Duration: | Permanent |
| Hours: | 50 hours per week - for the chef to organise |
| Days: | 5 days out of 7 - mixed shifts - for you to organise |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 bedrooms |
| Covers: | Lunch: up to 40; Dinner: up to 60; Breakfast: up to 50; Functions: up to 120 |
| Food type: | Good quality restaurant and bistro - currently have 1 rosette |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Accommodation available |
| Job description: | I am recruiting for an experienced Head Chef for a privately owned hotel in the Highlands. Looking for a chef who is able to run all aspects of the kitchen including ordering, stock control, kitchen hygiene & safety regulations, creating menus and rotas. You will have a passion about your work and creative ideas when presenting tasty food to a very high standard. Using lots of fresh local produce where possible. Looking for someone who can run the kitchen at a highly professional level, value the customer and give them what they want. Ideal candidates will have previous experience in a similar environment. |
| How to apply: | Please apply to Chefs In Scotland with a copy of your updated CV quoting 8351 |
| Work for partners: | Possibly depending on experience. |
| Contact details: | recruitment@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
