Posted on December 23, 2019 | Start date February 10, 2019
| Salary: | £30,000 per annum paid monthly plus share of tips. General assistant - depending on experience |
| Duration: | Seasonal |
| Hours: | Varies but usually around 45 |
| Days: | 5 days per week with potential to work 6 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 15-30; Dinner: 30-70; Breakfast: 15-30; Functions: very rare functions - up to 250 |
| Food type: | Bistro using fresh and local produce |
| Full-time chefs: | 2 plus 1 kitchen porter |
| Accommodation: | A pretty little cottage will also be provided free of charge (except for utilities) |
| Job description: | The Lochailort Inn is a privately owned, small hotel & bar set amidst the stunning scenery of the West Coast of Scotland. We are looking for a Head Chef and General Assistant to join our team. We are a small West Coast Scottish hotel who pride ourselves on serving locally sourced produce. You will help in the running of the hotel by taking charge of the kitchen. The hotel is quite remote in a very beautiful part of Scotland. We open in March but would look for you to start earlier to get the hotel set up. |
| How to apply: | Please apply to Lauren Owen with an up to date copy of your CV and reference details |
| Work for partners: | General Assistant to assist in the running of the bar and hotel |
| Contact details: | lauren@flichityestates.co.uk | www.lochailortinn.co.uk |
| Apply online: | Submit your CV now |
Posted on December 19, 2019 | Start date January 20, 2020
| Salary: | £26,000 to £30,000 per annum paid monthly with good tips For extra days work over time is paid pro rata |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7, mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: to 70; Dinner: to 130; Breakfast: no; Functions: no |
| Food type: | Global Cuisine |
| Full-time chefs: | 2 - 4 chefs plus kitchen porters |
| Accommodation: | 2 bedroom flat available £400 per month plus utilities |
| Job description: | The Geographer Restaurant is unique family owned global restaurant situated in the heart of Fort William. We are looking for a Head Chef to take control of managing the kitchen, you will be in charge of rotas, ordering, menu planning, health & hygiene. We have an excellent working environment with very a hands on owner. Fort William is a the outdoor capital of the UK so would suit someone who likes outdoor pursuits. This position is available from around the 20th January. |
| How to apply: | Please email over your up to date CV, reference details and hygiene certificate to Paul Jeffrey, Owner or call in the first instance 01397 705011 |
| Work for partners: | Yes front or back of house |
| Contact details: | geographerrestaurant@gmail.com | www.geographerrestaurant.co.uk/ |
| Apply online: | Submit your CV now |
