Posted on October 2, 2025 | Start date October 16, 2025
| Salary: | Up to £40k per annum paid monthly + Tips paid daily |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 |
| Holidays: | closed January |
| Bedrooms: | 5 |
| Covers: | Lunch: 100 (weekend only); Dinner: 160; Breakfast: none; Functions: none |
| Food type: | Gastro pub with small TDH |
| Full-time chefs: | 3.5 chefs plus KPs |
| Accommodation: | Private room on site, shared facilities |
| Job description: | I'm looking for a Head Chef for this small hotel 10 minutes drive from Inverness city, and on the main bus route. They have a very busy gastro pub on site and are looking for someone to take control of the kitchen. The ideal candidate will have experience with working with local suppliers to make the most of the exceptional produce available in the region. The restaurant has won several awards and is popular with tourists and locals alike. You'll be a part of a small close knit team and should be comfortable and calm during busy services. The package on offer includes good quality accommodation on site with no charges. Inverness is accessible by public transport, but the restaurant boasts scenic views and feels slightly rural. |
| How to apply: | For more information or to apply send an up to date CV quoting ref 16934 to: |
| Work for partners: | yes possibly FOH or housekeeping |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on September 22, 2025 | Start date September 24, 2025
| Salary: | To be discussed depending upon experience and an equal share of tips paid at the end of each shift. |
| Duration: | Permanent |
| Hours: | 40 to 44 per week |
| Days: | 5 days Wednesday to Sundays. Some splits and some all day shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: 10 to 30; Dinner: 20 to 50; Breakfast: none; Functions: only pre-booked private events |
| Food type: | Hearty country pub food |
| Full-time chefs: | 1 full-time chef. The other staff help with fetching and carrying, doing all the dishes and helping with cleaning. |
| Accommodation: | live out |
| Job description: | The Beekies Neuk is a popular restaurant and bar, situated in the small town of Newmachar, 10 miles to the North West of Aberdeen. We are looking for a Head Chef to take over the day to day running of our kitchen including all aspects such as cooking, ordering and hygiene. We have a great reputation in the local area and have won Bar of the Year a couple of times. We are a family run business. You will be working a five day week with early last order of 6.30pm on Sunday before being shut on Mondays and Tuesdays. This is a live out position but not far from Aberdeen and Dyce. We serve a good selection of traditional Scottish Bar food including seafood and grill. The position is available now but we are happy to wait whilst the right person gives notice. |
| How to apply: | Please call Fiona 07855398132 or Paul 07738 006187
|
| Work for partners: | No |
| Contact details: | thebeekiesneuk@gmail.com | www.beekiesneuk.co.uk |
| Apply online: | Submit your CV now |
