Head Chef

This new opening in the City Centre of Edinburgh is looking for a Head Chef to assist with the development of their new location. The owners are already successful in hospitality, however this is a new direction and they're looking for the right pair of hands to steer their ship.

The Head Chef will be responsible for leading the kitchen team and ensuring smooth daily operations, overseeing food preparation and presentation, and maintaining high standards of hygiene and food safety.

They will manage stock control, support menu development within a quality Steakhouse and Grill, and train and mentor kitchen staff.

The Head Chef will work closely with front-of-house management to ensure a cohesive and efficient service.

A Sous Chef and additional team members will be welcomed to support the Head Chef as the team grows.

Staff meals, a positive team environment, performance incentives, and opportunities to grow as the business expands are just a few of the perks available. You'll be part of a new and promising restaurant and will be given the support to bring the dream into reality.

You must have demonstrable experience at a similar level in a similar role. There's no accommodation available, however due to the location there are excellent public transport links.

Please send an up to date CV with references to

tanvea.59@gmail.com

Possible front-of-house roles depending on experience

I'm looking for a Head Chef for this small hotel 10 minutes drive from Inverness city, and on the main bus route. They have a very busy gastro pub on site and are looking for someone to take control of the kitchen. The ideal candidate will have experience with working with local suppliers to make the most of the exceptional produce available in the region.

The restaurant has won several awards and is popular with tourists and locals alike. You'll be a part of a small close knit team and should be comfortable and calm during busy services.

The package on offer includes good quality accommodation on site with no charges.

Inverness is accessible by public transport, but the restaurant boasts scenic views and feels slightly rural.

For more information or to apply send an up to date CV quoting ref 16934 to:

ian@chefsinscotland.co.uk

yes possibly FOH or housekeeping

This busy restaurant is looking for a strong Head Chef with experience of running a high volume restaurant. There's a well equipped kitchen and a strong customer base.

You'll be leading a team of 6 Chefs and Kitchen porters and will be responsible for the training and development of junior staff members.

You must have a strong financial acumen and be comfortable with all aspects of kitchen management. The business is in a strong position going into the "off season" and the owners need someone capable of delivering excellent food to the customers, and also excellent numbers to the accountants.

You should be comfortable with cooking on a Josper grill and utilising the modern systems in place. You must be happy to collaborate with the management team as you drive the business forward together.

The restaurant is busy with tourists and you should be well organised and used to running a similar outlet.

For more information or to apply please send an up to date CV quoting 16919 to

ian@chefsinscotland.co.uk

Yes, either Front of House or in the Kitchen

The Beekies Neuk is a popular restaurant and bar, situated in the small town of Newmachar, 10 miles to the North West of Aberdeen.

We are looking for a Head Chef to take over the day to day running of our kitchen including all aspects such as cooking, ordering and hygiene.

We have a great reputation in the local area and have won Bar of the Year a couple of times.

We are a family run business.

You will be working a five day week with early last order of 6.30pm on Sunday before being shut on Mondays and Tuesdays.

This is a live out position but not far from Aberdeen and Dyce.

We serve a good selection of traditional Scottish Bar food including seafood and grill.

The position is available now but we are happy to wait whilst the right person gives notice.

Please call Fiona 07855398132 or Paul 07738 006187

for an informal chat or email your CV to thebeekiesneuk@gmail.com

No

A 10 bedroom hotel is looking for their next Head Chef. The supportive owners are looking for someone who will work collaboratively with them to maintain the high standards of cookery, and push the quality to gain recognition for the hotel.

Due to the small size of the kitchen team and the 7 day operation you must be comfortable with working collaboratively with the Sous Chef (not yet employed, so if you have someone in mind this could be a possibility) to ensure there's consistency across all days and services. As long as the services are covered the owners are happy to let the chefs design their own rotas.

Applicants must have demonstrable longevity on their CVs as the owners are keen to ensure that the incoming Head Chef is able to make a name for themselves. They're forward thinking and willing to invest in equipment in order to provide support for accolades and awards. The Apprentice is hard working and eager, but understandably cannot be left alone in the kitchen, so you must be comfortable with teaching.

The salary can be negotiated, however there's no cost for the accommodation and tips are generous.

There are front of house bar, sommelier and spa positions open for partners.

Please send an up to date CV with contactable references quoting ref 16894 to:

ian@chefsinscotland.co.uk

Yes, positions available FOH and in the SPA

One of Scotland's finest links courses is looking for a new Chef to look after the catering for their guests.

The outlet offers simple but tasty food for golfers throughout the year, and the Committee are looking for someone who will continue their reputation for filling bellies and keeping the players fuelled.

The salary is negotiable depending on experience, and you'll have access to play the course during your time off.

You'll be working in a small team to deliver a good standard of simple cookery. Working hours will be 40 over 5 days, with statutory holidays.

The shifts are predominantly daytime, however there will be a few events throughout the year in the evening so some flexibility will be required.

Please send an up to date CV and quote 16893 to:

ian@chefsinscotland.co.uk

No

This four star manor hotel are looking for their next Head Chef to join the team. Situated in Berwick-upon-Tweed, the hotel is commutable from both Edinburgh and Newcastle, however there's scope for temporary accommodation to be provided for relocation. There's a strong and stable team in place and a supportive environment to work in.

There are occasional exclusive use weddings, a la carte dinners and afternoon teas to deliver from this rosette awarded kitchen.

Overtime is given back as time in lieu, and if any unsettled overtime exists by the end of the year it's paid pro rata.

The ideal candidate will

• Lead and inspire the kitchen team to deliver high standards across all menus – from
weddings and events to à la carte dining
• Plan and create seasonal menus showcasing fresh, local ingredients
• Oversee stock control, ordering, and supplier relationships
• Manage kitchen budgets and ensure GP targets are met
• Maintain high standards of food hygiene and compliance with health & safety regulations
• Recruit, train, and develop kitchen staff to their full potential

Send an up to date CV quoting ref 16730 to:

ian@chefsinscotland.co.uk

Possibly

This lovely retired couple are looking for a Private Chef to assist with their day to day meals.

The role is for roughly 5 hours per day 6 days a week, providing a Sunday lunch and 5 work day meals.

There will be occasional guests to cater for in the evenings which will give an opportunity to showcase your talents.

The role can be negotiated for the right candidate, with hours and working schedules flexible.

You must be able to provision and cater for dietary requirements and be friendly and sociable given the nature of the role.

An enhanced DBS will be required for you to be able to take on this role.

The role is live out so you must be able to reliably commute so a driver will be essential.

Please send an up to date CV to ian@chefsinscotland.co.uk quoting ref 16273

No