Head Chef

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Head Chef, The Cairndale Hotel, Dumfries and Galloway

Posted on May 1, 2021 | Start date May 15, 2021

Salary:£35,000 -upwards per annum, according to experience, paid 4-weekly, meals on duty
Duration:Permanent
Hours:around 45 hours per week, for you to organise. time in lieu for extra days worked
Days:5 days per week, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:91
Covers:Lunch: up to 20; Dinner: 100; Breakfast: up to 100 to 120; Functions: can do 300
Food type:Restaurant and bar food and also usually a busy function trade
Full-time chefs:5 chefs and kitchen porters
Accommodation:Room in staff House available in town if relocating to Dumfries
Job description:

The Cairndale Hotel is a well known town centre hotel in Dumfries in the South of Scotland, a popular destination not far from the English Border.

We are looking for a dynamic and forward thinking Head Chef to join our management team and lead the kitchen brigade in maintaining high standards of food.

The successful candidate will have experience of running high volume kitchens with banqueting along with Restaurant and Café Bar operations.

The Cairndale Hotel has 91 bedrooms, Reivers Restaurant seats up to 100 covers and we offer banqueting for up to 250 with further smaller dining rooms available. We also have the Forum cafe bar as well as further opportunities to develop the food operation.

Leading an established brigade, you will have a proven track record of maintaining GP%, robust kitchen management with HACCP knowledge along with excellent food standards. All of this will be maintained with an ability to train and motivate the team whilst ensuring the laid down wage percentage in place.

In return we offer a competitive salary package along with benefits of working with one of Dumfries’s leading family run businesses.

This position is available now for the right candidate but we are equally happy to wait.

How to apply:

Please apply to Matthew Wallace with your up to date CV and reference details

Work for partners:

Possibly depending on experience. Scope for reception / duty manager / chef de partie. all with competitive wages paid.

Contact details:matthew@cairndalehotel.co.uk | www.cairndalehotel.co.uk
Apply online:Submit your CV now

Head Chef, The Old Inn, Skye and Lochalsh

Posted on April 30, 2021 | Start date May 5, 2021

Salary:Weekly pay plus fair share of tips
Duration:Permanent
Hours:38+
Days:Five days a week
Holidays:Statutory (28 days p/a)
Bedrooms:6 lodge rooms and 24 bed waterfront bunkhouse
Covers:Lunch: 50; Dinner: 110; Breakfast: 20
Food type:Award winning and home cooked food using local ingredients where possible
Full-time chefs:3 plus part time staff
Accommodation:Shared staff accommodation
Job description:

The Old Inn is situated in the most beautiful location, right on the sea with views out to the Cuillin hills. The inn is well known for it’s good craic, live music sessions and fantastic food. As head chef you should be creative and inspire your team and produce daily specials using local ingredients where possible. We are Also looking for two other full time chefs so this would be a great opportunity to manage a new team and make the kitchen your own.
Skye is a beautiful place to live and to explore on days off.

How to apply:

Email mary_anne.macleod@yahoo.com

Work for partners:

We are also looking for two more full time chefs if you know anyone else suitable please get them to apply too. Bring a team!

Contact details:mary_anne.macleod@yahoo.com | Www.theoldinnskye.co.uk
Apply online:Submit your CV now

Head Chef, Balcary Bay Hotel, Dumfries and Galloway

Posted on April 28, 2021 | Start date April 29, 2021

Salary:£35,000 per annum depending on experience paid weekly with a share of tips.
Duration:Permanent
Hours:45 - 50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: up to 20; Dinner: up to 40; Breakfast: up to 40
Food type:2AA Rosette Restaurant and Bar Table d'hote
Full-time chefs:3 - 4 plus Kitchen Porter
Accommodation:Room within the hotel - wifi - meals provided - no charge
Job description:

Balcary Bay Hotel is a 2AA Rosette, 4 star establishment situated in Auchencairn, Dumfries and Galloway.

Balcary Bay Country House Hotel takes its name from the beautiful bay on which it stands commanding a stunning location overlooking the Solway, within an area of Galloway that is romantic in its isolation, and which was once full of intrigue. Heston Isle, the hide-out of 17th Century smugglers, fronts the hotel’s view across the Solway coast, while beyond rise the majestic peaks of the Cumbrian Lake District.

We are looking for a Head Chef to take over the running of the kitchen including all ordering, stock control, rotas, health, safety and hygiene.

Whether you are a seasoned walker, cyclist, golfer, bird-watcher, Balcary Bay Hotel is your ideal base.

The Hotel is only 8 miles from Castle Douglas and 21 miles from the town of Dumfries.

You will have a minimum of 1-2 AA Rosette experience.

This position is available now for the right candidate

How to apply:

Please send current CV to Vic Alexander, Owner via email with relevant recent references

Work for partners:

Yes - kitchen (pastry chef or chef de partie) front of house, house keeping

Contact details:victordiana159@gmail.com | www.balcary-bay-hotel.co.uk
Apply online:Submit your CV now

Head Chef, Relief Chefs of all levels, Dumfries and Galloway

Posted on April 27, 2021 | Start date April 28, 2021

Salary:From £13.50-£17.50 depending on position. Plus return travel either at cost price or 30p per mile.
Duration:Seasonal
Hours:Minimum of 40 hours over 5 days
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Small country inns and restaurants to large 4/5 star resorts
Covers:Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies
Food type:Seasonal fresh and local produce mainly A la carte and good quality pub/bistro up to 3AAR
Full-time chefs:1 - 20 + kitchen porters
Accommodation:Clean single accommodation is provided at no charge to the chef
Job description:

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

We are looking to meet all our relief chefs, we will let you know our availability.

How to apply:

Please apply with an up-to-date CV and reference details quoting RELIEF 2021

We will then call you to get you registered.

Work for partners:

No

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, The Steading Bar (BBQ/Grill Chef) - Part-time, Grampian

Posted on April 20, 2021 | Start date April 26, 2021

Salary:£13 - £15 per hour plus tips
Duration:Permanent
Hours:average 24 hours per week
Days:3 days Friday to Sunday
Holidays:Statutory (28 days p/a)
Bedrooms:serving up to 80 covers per day
Food type:Grill menu - local meats, grilled fish, ancient grain salads, tropical fruit salsas, home-made flatbreads and wood-fired pizzas
Full-time chefs:sole
Accommodation:Live out
Job description:

The Steading Bar is looking for a BBQ / Grill Chef.

In the 'shire, we're looking for a grill chef for an outdoor kitchen (with indoor prep area), working with an Argentine grill and a menu of local meats, grilled fish, ancient grain salads, tropical fruit salsas, home-made flatbreads and wood-fired pizzas.

Experience of wood fire cooking would be ideal, with an interest in foraging considered a bonus.

The venue is based in Strathdon and might suit someone in the Royal Deeside/Upper Donside areas.

Accommodation is not currently available.

Hours would be Friday - Sunday each week

How to apply:

Please apply to Adrian Gomes with a copy of your up to date CV and reference details

Work for partners:

Contact details:gomes@10dollarshake.com | www.steadingbar.com
Apply online:Submit your CV now

Head Chef, The Tippling House, Grampian

Posted on April 20, 2021 | Start date April 26, 2021

Salary:Pay rate is £13.50 - £15 per hour depending on experience, plus equal share of tips, and a generous bonus scheme.
Duration:Permanent
Hours:30-48 hours per week
Days:5 days per week but would consider less
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 25 - 50 covers per day; Functions: yes canapes, BBQs and bowl food
Food type:Bistro / upscale casual dining/quirky bar snacks plus external catering
Full-time chefs:2 chefs plus a kitchen assistant
Accommodation:Live out
Job description:

The Tippling House is looking for a Head Chef to join this well established group 10 Dollar Shake.

In the city, we're looking for a small chef team to run an evening restaurant service, as well as assisting with canapes and BBQ's for external events (ad-hoc). At this stage, we're looking for a creative and forward-thinking Head Chef, along with an ambitious, driven second chef to cover days off and work alongside the HC during peak times.

Successful candidates may be required to work up to 1am/2am for 2 - 3 days per week (once licensing hours are returned to normal), with the remainder days finishing around 11pm. In time, we expect the post-11pm shifts to be taken up by a junior chef. Kitchen would be open Wed - Sun, until restrictions ease up.

An interest in local produce inc. game and sustainable seafood, would be preferred, along with a passion for food/drink and attention to detail. Pay package includes bonus scheme and equal share of service charge.

How to apply:

Please apply to Adrian Gomes with a copy of your up to date CV and reference details

Work for partners:

Possible depending their experience

Contact details:gomes@10dollarshake.com | www.thetipplinghouse.com
Apply online:Submit your CV now

Head Chef, The 3 Lochs Caravan Park by Newton Stewart, Dumfries and Galloway

Posted on April 19, 2021 | Start date April 20, 2021

Salary:hourly rate negotiable paid by the hour plus 2 bedroom static caravan live in all found, paid monthly plus a share of the tips
Duration:Seasonal
Hours:in the region of 35 hours per week depends how busy
Days:5 / 6. open 12 to 2pm and 5pm to 9pm daily, split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:busy caravan park
Covers:Lunch: 10 to 15; Dinner: 10 to 50; Breakfast: not currently but can possibly open at the week-ends 9am to 11
Food type:mainly bar meals but scope to develop the menus
Full-time chefs:1 plus kitchen porter and cover on time off
Accommodation:2 bedroom caravan on site
Job description:

The 3 Lochs Holiday Park is situated in a stunning location half-way between Newton Stewart and Stranraer in South West Scotland, at the edge of The Galloway Forest.

We are looking for a Chef to join us for the season which usually runs through to the end of October, although can be longer depending on the weather and there are Christmas dinners for the owners.

Shut January and February.

We are looking for a chef to work closely with the management and be responsible for all aspects of the day to day running of the kitchen.

Cooking, ordering, stock control, menus, all aspects of kitchen cleanliness.

This position is available now.

Lovely location with plenty to do on time off, fishing, walking, golf; this will suit someone who likes the outdoors.

Scope for input and to build the catering.

Good accommodation available which could possibly suit a couple or a small family.

How to apply:

Please apply to Karen Lawson, purchasing manager with your Cv and details of relevant work references

by email or Phone 01672 830304

Work for partners:

Yes potentially part time bar staff / kitchen porter.

Contact details:enquiries@3lochs.co.uk | www.3lochs.co.uk
Apply online:Submit your CV now
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