Head Chef

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Head Chef, The Bellachroy, Argyll and the Islands

Posted on January 24, 2025 | Start date March 6, 2025

Salary:£40,000 per annum pro rata paid monthly plus tips (Accommodation included)
Duration:Seasonal
Hours:45-50
Days:5.5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:7
Covers:Dinner: 50 to 70 max; Breakfast: max 20
Food type:Scottish Home-style Cooking
Full-time chefs:1 plus a kitchen porter
Accommodation:Accommodation on site included as part of the package
Job description:

Chef required for busy island hotel and restaurant Season 2025; March – October, initially seasonal but possibly permanent.

About us
The Bellachroy is the Isle of Mull’s oldest inn with seven letting bedrooms, a restaurant and community bar. We are situated in the north west of the island in the village of Dervaig, 11 miles from the island's main town, Tobermory. Dervaig sits in gorgeous surroundings at the head of Loch Cuin. The island is a haven for birdwatching, wildlife and the great outdoors.
Dervaig is a very friendly but remote community. We are a 40 minute drive from the main ferry terminal at Craignure with a 45 minute ferry crossing from OBAN.

Our establishment is seasonal and tourist based but also enjoys a good year-round trade with the local community.
Food is freshly prepared on a daily basis using the finest locally sourced ingredients. We are lucky to have access to the best seafood from only a few miles away including lobster, crab, mussels, scallops, oysters, salmon and locally farmed meat.
We endeavour to have a seasonal set menu, which changes depending what is available from local suppliers so would suit someone with a genuine passion for ingredients, seasonality and provenance.

We are a family run and friendly business. We pride ourselves on our close relationship with our staff and the local community. It is important to us that the successful candidate can work positively and effectively with colleagues.

About the job
The hotel will be under new ownership from spring 2025 and the successful applicant will have the opportunity to develop the menu with the owners.
This position will suit a person who loves wildlife and the great outdoors. It would be an advantage to have your own vehicle, however there is a regular bus service to Tobermory.

About you
You may already be an experienced chef or alternatively an ambitious assistant/sous chef who is keen to develop their skills, experience, and be part of our exciting new venture.
This is an excellent opportunity for an enthusiastic, hardworking chef to work with a close knit team serving the very best dishes using top quality local and seasonal ingredients. We are also developing a kitchen garden, where your input is crucial as to what we grow on-site.

Your personal standards including time keeping, attendance and personal presentation will be excellent. You will work closely with the owners on ordering, rotas and managing the paperwork for the kitchen. Experience of working with budgets and ordering will be preferable. Flexibility with hours will be required during busy periods.

You must be eligible to work in UK and have excellent verbal & written English skills.

How to apply:

Submit your CV including referees to bellachroy@gmail.com Interviews will be via Google meets.

Work for partners:

Yes, we will have more positions available.
Bar Tending, General assistant (including: waiting staff, housekeeping, breakfast service,) or Kitchen Porter.

Contact details:bellachroy@gmail.com | www.thebellachroy.co.uk
Apply online:Submit your CV now

Head Chef, Small golf club with good membership, Edinburgh and Lothians

Posted on January 23, 2025 | Start date February 23, 2025

Salary:£35,000 - £37,000 paid monthly plus performance related bonus
Duration:Permanent
Hours:48
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 50; Dinner: 50; Breakfast: 50; Functions: 60
Food type:Golfing fayre with changing specials and events
Full-time chefs:2 +KPs
Accommodation:Live out
Job description:

I'm looking for a Calm head chef with a good understanding of the running of a golf clubhouse kitchen. This is a small team and so you must be comfortable with leading the kitchen in a professional manner.

The ideal candidate will have experience in a similar environment and an understanding of what the members are looking for.

Strong financial acumen is essential as there's an achievable GP based bonus for the right candidate.

Development of menus and ideas in order to generate extra revenue are encouraged by the supportive management team which you will integrate into.

The business has secured several functions over the course of the coming year and are looking for someone comfortable with small events catering. There's plenty of scope to be able to show off your talents with a varied schedule and occasional fine dining evenings for members and locals.

The location of the club is on excellent public transport links and there's free parking on site. You'll also get free access to the golf course.

The winter months tend to be quieter with slightly shorter hours and the summer peak months will see occasional evening services but hours will rarely exceed 48 per week in the peak season.

How to apply:

Please send an up to date CV quoting ref#15869 to

ian@chefsinscotland.co.uk

Work for partners:

No

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Westford Inn - North Uist, Western Isles

Posted on January 22, 2025 | Start date March 20, 2025

Salary:£40,000 pro rata - paid monthly with tips
Duration:Seasonal
Hours:45
Days:5 days from 7 (shifts for you to organise) Closed Monday and Tuesday
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 10 - 30; Dinner: 40
Food type:Fresh local ingredients - Quality Bar
Full-time chefs:Sole Chef - help from owners when busy and kitchen porter in the evenings
Accommodation:Small Bothy on site - Own Double en suite bedroom - TV and Wifi available - part of the package
Job description:

The Westford Inn is an award winning pub / restaurant situated on the Isle of North Uist.

We are looking for a Sole Chef to run our kitchen (ordering, menu planning, stock control, health safety and hygiene)

Cooking with fresh local ingredients.

Hands on owners who are a great support.

A beautiful rural Island location. We are the only pub on the Island.

CAMRA pub of the year Highlands & Islands 2023

This position is available from late March until beginning October 2024

How to apply:

Please apply to Eilidh Murray, Owner with a copy of your up to date CV and reference details

Work for partners:

No

Contact details:westfordinn@hotmail.com | www.westfordinn.com
Apply online:Submit your CV now

Head Chef, Private Chef for a household of 6, Glasgow

Posted on January 20, 2025 | Start date February 20, 2025

Salary:£45,000 Per annum, paid monthly
Duration:Permanent
Hours:40
Days:6 from 7
Holidays:Statutory (28 days p/a)
Bedrooms:5
Covers:Lunch: 6; Dinner: 6-20; Breakfast: 6; Functions: to 20
Food type:Healthy home cookery, simple breakfasts, packed lunches, occasional dinner parties.
Full-time chefs:Sole Chef
Accommodation:Live out
Job description:

This family in a hamlet to the north of Glasgow are looking for someone to take on the cookery for their household. The primaries are a couple with busy schedules and 4 children under the age of 9. The role would be to create healthy and simple breakfasts, packed lunches and evening meals, along with preparing meals to be reheated on your day/s off.

There will be occasional functions to cater for in the evenings which will give an opportunity to showcase your talents.

Some experience with events catering may be beneficial as there's the potential to assist the primary with an annual function for 100.

The role can be negotiated for the right candidate, with hours and working schedules flexible.

You must be able to provision and cater for dietary requirements and be friendly and sociable given the nature of the role.

An enhanced DBS will be required for you to be able to take on this role.

The role is live out so you must be able to reliably commute so a driver will be essential.

How to apply:

Please send an up to date CV to ian@chefsinscotland.co.uk quoting ref PrivateGlasgow

Work for partners:

No

Contact details:chefsinscotland.co.uk

Head Chef, GRO Coffee, Ayrshire and Arran

Posted on January 17, 2025 | Start date January 20, 2025

Salary:£42,000 - £45,000 per annum - paid monthly plus share of tips.
Duration:Permanent
Hours:50
Days:5 days from 7 - Working predominately daytime shifts of 8am-6pm with only the occasional night shift.
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 500; Dinner: 200
Food type:Brunch, Pizza, Burgers
Full-time chefs:15
Accommodation:n/a
Job description:

At GRO our aim is not the elaborate, but to take the simple and do it very well, from the very best brunch dishes, specials, street food, to even old school sandwiches and toasties. Across the company from our superb in-house bakery and kitchens we are looking always for the best quality ingredients, suppliers and even equipment, our challenge every day was how can we do it better.

A home from home for our customers, a community hub, where you will find a student deep in a book, a mum meeting friends or just a few guys enjoying an espresso. We want to make it a business that people want to be a part of and support. We always put our customers first and not short-term profit. As a company we have strong ethics and standards, we care deeply that those are maintained and always improved. We have high expectations and take nothing for granted. We seek always to give back to our team, the community and beyond.

A bit about you...

A passion for creating amazing food that gets people talking is highly desired. Adaptable and energetic... to keep up with the madness that is GRO coffee. A natural leader who can develop their team and support the business moving forward.

How to apply:

Please email your CV to grojobs@outlook.com

Work for partners:

Variety of positions depending on experience.

Contact details:jen.gro@outlook.com | https://www.grocoffee.co.uk/
Apply online:Submit your CV now
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