Head Chef

We are looking for a Head Chef for a small privately owned & run 11 bedroom hotel.

The role includes Food Preparation & Storage, Team Leadership/Development, Stock Control, Flexible, Presentable, Forward Thinker, Menu Development, Ordering, Waste Management, able to work as part of a small team.

The chef will have full reign over the menu & the kitchen

Would suit a strong sous chef looking to step up or a head chef looking for a better work/life balance.

apply via email to info@schiehallionhotel.co.uk F.A.O Julie including your CV

We're looking for a talented and passionate head chef to lead our team in our Merchant City restaurant.
Cup and Gin 71 have established themselves as market leaders in the Glasgow Hospitality market. We are focussed on great service and building a team that supports and respects each other.
Cup Tea Room in Merchant City is a vibrant tea room and lunch destination. Busy all year round with al fresco seating. In October 2016 we launched Gin71 Merchant City with a botanically inspired dining experience.
Here at Gin 71 we are all about work-life balance (It's true!) being a 7 day a week operation flexibility for this role is key, working 5 days out of 7.
Applicants without their own transport must ensure they are able to commit to the operating times of the business and ensure they are able to travel within these hours.
The Role;
Food Preparation and storage
Team Leadership/ Development
Stock Control
Daily Due diligence
Liaising with our Exec Chef on new menu's / ideas
The Personality;
Flexible
Natural Leader
Presentable
Passionate
Forward thinker

Do you tick all the boxes? If so we would love to hear from you! Simply apply with a short cover letter detailing why you would like to apply for this position, along with an up to date CV.

Previous Applicants need not apply

No

I am looking for a seasonal Head Chef for an award-winning seafood restaurant on a stunning Island off the West Coast of Scotland, around 2.5 hours from Glasgow.

One of the most beautiful Hebridean Islands greeted by stunning beaches, the most crystal clear blue waters and stunning scenery.

The ideal candidate will have significant experience in all aspects of running a small but busy Kitchen, and the ability to meet the needs as well as local clientele.

You will have a passion for using fresh, quality ingredients as well as fresh local produce with a sound knowledge of cooking seafood. You will have an enthusiastic and flexible attitude and excellent people management skills to get the best out of a small kitchen brigade of 3, keeping them motivated and ensuring excellent attention to detail.

You will demonstrate good stock control along with keeping up to date with all health and hygiene legislation and taking responsibility for the kitchen, along with ensuring all health and safety requirements are met is essential.

This position is available from late March through until mid September.

Please apply to Jessica at Chefs In Scotland with a copy of your CV and references details. Quoting 8607

Yes in front of house or kitchen porter

I am recruiting for a privately owned 4 Star VisitScotland Hotel on the beautiful island of Skye off the North West Coast of Scotland.

This is a permanent all year round position and is a great platform for either an established chef or an aspirational sous chef really looking to make their mark.

This will suit a chef who is passionate about the great local fresh produce that can be found on Skye.

The hotel are very keen to push for further accolades.

Working in a very well known boutique Hotel.

Ideally you will be a driver.

We are very keen to promote a good chef.

responsible for all aspects of running a kitchen such as cooking, menu planning, ordering, kitchen hygiene and stock control.

A Fantastic place to live and work if you like outdoor life and walking, fishing and the rugged outdoor majesty of the North West Scottish Highlands.

Please apply to Jessica at Chefs In Scotland with your current up to date Cv and details of work references quoting 8605.

Yes possibly work available

The Onich Hotel is a 30 bedroom hotel situated in Lochaber.

We are looking for an experienced Head Chef to join our team

You will have a solid back ground and have excellent management skills.

Duties will include - menu planning, rotas, ordering, stock control and health and hygiene standards.

A beautiful location with lots to do on days off - Fort William is the UK's outdoor capital.

This would suit a couple as there is work available front of house or house keeping.

The position is available now for the right candidate.

Please apply to John Wallace, Manager with a copy of your updated CV and reference details

Yes - ideally a couple - position available general assistant (front of house, house keeping and kitchen porter)

The Steading in Dornoch is looking for a Cook.

Must be mature minded and prepared to work unsocial hours., weekends. Split shifts.

Two Breakfast shifts Saturday & Sunday plus five nights for dinner Thursday through Monday. Guaranteed hours all year.

Opportunity to develop a business for the future. Menu development required, ordering, stock taking, waste management. The ability to work with others, follow instructions and maintain a working relationship with other staff and management is an absolute must.

Would prefer someone local to Dornoch with transport, open to all ages but prefer mature minded individuals with a work and go get it approach....no prima-donnas, prefer mature females

This position is available at the beginning of March

Please leave your contact details or phone 07435965804 and ask for Stephen or Jayne

The Dryburgh Arms Pub with Rooms is situated in Newton St Boswells near Melrose.

We are looking for a Head Chef to join our team.

We have recently opened and are looking to build a team of chefs.

You would be required to help consolidate our existing food offering of lunch and dinner service and expand the operation.

You will be in charge of the day to running of the kitchen.

We are looking for a chef to start immediately.

Please apply to Pauline and Scott Paterson, Owners with a copy of your updated CV and reference details.

Possible depending on their experience

The West Highland Hotel is a 40 bedroom, family hotel situated in the highland village of Mallaig.

We are looking for an experienced head chef to join our team.

You will be in charge of the day to day running of this busy kitchen, ensuring all hygiene regulations are adhered to, rotas, ordering, stock rotation and staff training.

World class seafood on your doorstep.

We have a stunning new restaurant built at the front of the hotel, which offers excellent views.

Freedom to create menus with the support of the owners

Xmas and New year the hotel is closed offering the opportunity for family time.

Rural location but on the main trainline to Glasgow.

CV to sinedavis@me.com

There are a number of opportunities available within the hotel

The Wheatsheaf is a 4 star hotel in the village of Swinton three miles from the border and twelve miles from Berwick one way and Kelso the other.

We are looking for a head chef to join our team.

An excellent opportunity for an ambitious head chef to join the fine dining establishment.

This position is available now for the right candidate.

Meals on duty are provided.

Please apply to Michael Lawrence, owner with an up to date Cv and references.

No.

Castle Sween holiday park is a high quality site offering holiday homes for sale or hire, our bar and restaurant offers a quiet, comfortable location for quests to relax and enjoy good quality cuisine at reasonable prices.

We are looking for a seasonal head chef to work from early April through until end of October.

This position will suit a good honest hard working chef who likes the outdoors, fishing, boating and walking.

Responsible for cooking, ordering, cook-safe and all other aspects of the day to day running of a kitchen.

cv or covering letter to eddy@ellary.com

yes in kitchen or front of house