Head Chef

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Head Chef, 30 bedroom hotel north of Inverness, Caithness

Posted on November 20, 2018 | Start date December 1, 2018

Salary:Package of up to £40,000 including achievable bonuses.
Duration:Permanent
Hours:50 hours per week - for the chef to organise
Days:5 days out of 7 - mixed shifts - for you to organise
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms
Covers:Lunch: up to 40; Dinner: up to 60; Breakfast: up to 50; Functions: up to 120
Food type:Good quality restaurant and bistro - currently have 1 rosette
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Accommodation available
Job description:

I am recruiting for an experienced Head Chef for a privately owned hotel in the Highlands.

Looking for a chef who is able to run all aspects of the kitchen including ordering, stock control, kitchen hygiene & safety regulations, creating menus and rotas.

You will have a passion about your work and creative ideas when presenting  tasty food to a very high standard.

Using lots of fresh local produce where possible.

Looking for someone who can run the kitchen at a highly professional level, value the customer and give them what they want.

Ideal candidates will have previous experience in a similar environment.

How to apply:

Please apply to Chefs In Scotland with a copy of your updated CV quoting 8351

Work for partners:

Possibly depending on experience.

Contact details:recruitment@chefsinscotland.co.uk
Apply online:Submit your CV now
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