Posted on January 24, 2025 | Start date March 6, 2025
Salary: | £40,000 per annum pro rata paid monthly plus tips (Accommodation included) |
Duration: | Seasonal |
Hours: | 45-50 |
Days: | 5.5 days a week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 7 |
Covers: | Dinner: 50 to 70 max; Breakfast: max 20 |
Food type: | Scottish Home-style Cooking |
Full-time chefs: | 1 plus a kitchen porter |
Accommodation: | Accommodation on site included as part of the package |
Job description: | Chef required for busy island hotel and restaurant Season 2025; March – October, initially seasonal but possibly permanent. About us Our establishment is seasonal and tourist based but also enjoys a good year-round trade with the local community. We are a family run and friendly business. We pride ourselves on our close relationship with our staff and the local community. It is important to us that the successful candidate can work positively and effectively with colleagues. About the job About you Your personal standards including time keeping, attendance and personal presentation will be excellent. You will work closely with the owners on ordering, rotas and managing the paperwork for the kitchen. Experience of working with budgets and ordering will be preferable. Flexibility with hours will be required during busy periods. You must be eligible to work in UK and have excellent verbal & written English skills. |
How to apply: | Submit your CV including referees to bellachroy@gmail.com Interviews will be via Google meets. |
Work for partners: | Yes, we will have more positions available. |
Contact details: | bellachroy@gmail.com | www.thebellachroy.co.uk |
Apply online: | Submit your CV now |
Posted on January 23, 2025 | Start date February 23, 2025
Salary: | £35,000 - £37,000 paid monthly plus performance related bonus |
Duration: | Permanent |
Hours: | 48 |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: 50; Dinner: 50; Breakfast: 50; Functions: 60 |
Food type: | Golfing fayre with changing specials and events |
Full-time chefs: | 2 +KPs |
Accommodation: | Live out |
Job description: | I'm looking for a Calm head chef with a good understanding of the running of a golf clubhouse kitchen. This is a small team and so you must be comfortable with leading the kitchen in a professional manner. The ideal candidate will have experience in a similar environment and an understanding of what the members are looking for. Strong financial acumen is essential as there's an achievable GP based bonus for the right candidate. Development of menus and ideas in order to generate extra revenue are encouraged by the supportive management team which you will integrate into. The business has secured several functions over the course of the coming year and are looking for someone comfortable with small events catering. There's plenty of scope to be able to show off your talents with a varied schedule and occasional fine dining evenings for members and locals. The location of the club is on excellent public transport links and there's free parking on site. You'll also get free access to the golf course. The winter months tend to be quieter with slightly shorter hours and the summer peak months will see occasional evening services but hours will rarely exceed 48 per week in the peak season. |
How to apply: | Please send an up to date CV quoting ref#15869 to |
Work for partners: | No |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on January 22, 2025 | Start date March 20, 2025
Salary: | £40,000 pro rata - paid monthly with tips |
Duration: | Seasonal |
Hours: | 45 |
Days: | 5 days from 7 (shifts for you to organise) Closed Monday and Tuesday |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: 10 - 30; Dinner: 40 |
Food type: | Fresh local ingredients - Quality Bar |
Full-time chefs: | Sole Chef - help from owners when busy and kitchen porter in the evenings |
Accommodation: | Small Bothy on site - Own Double en suite bedroom - TV and Wifi available - part of the package |
Job description: | The Westford Inn is an award winning pub / restaurant situated on the Isle of North Uist. We are looking for a Sole Chef to run our kitchen (ordering, menu planning, stock control, health safety and hygiene) Cooking with fresh local ingredients. Hands on owners who are a great support. A beautiful rural Island location. We are the only pub on the Island. CAMRA pub of the year Highlands & Islands 2023 This position is available from late March until beginning October 2024 |
How to apply: | Please apply to Eilidh Murray, Owner with a copy of your up to date CV and reference details |
Work for partners: | No |
Contact details: | westfordinn@hotmail.com | www.westfordinn.com |
Apply online: | Submit your CV now |
Posted on January 20, 2025 | Start date February 20, 2025
Salary: | £45,000 Per annum, paid monthly |
Duration: | Permanent |
Hours: | 40 |
Days: | 6 from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 5 |
Covers: | Lunch: 6; Dinner: 6-20; Breakfast: 6; Functions: to 20 |
Food type: | Healthy home cookery, simple breakfasts, packed lunches, occasional dinner parties. |
Full-time chefs: | Sole Chef |
Accommodation: | Live out |
Job description: | This family in a hamlet to the north of Glasgow are looking for someone to take on the cookery for their household. The primaries are a couple with busy schedules and 4 children under the age of 9. The role would be to create healthy and simple breakfasts, packed lunches and evening meals, along with preparing meals to be reheated on your day/s off. There will be occasional functions to cater for in the evenings which will give an opportunity to showcase your talents. Some experience with events catering may be beneficial as there's the potential to assist the primary with an annual function for 100. The role can be negotiated for the right candidate, with hours and working schedules flexible. You must be able to provision and cater for dietary requirements and be friendly and sociable given the nature of the role. An enhanced DBS will be required for you to be able to take on this role. The role is live out so you must be able to reliably commute so a driver will be essential. |
How to apply: | Please send an up to date CV to ian@chefsinscotland.co.uk quoting ref PrivateGlasgow |
Work for partners: | No |
Contact details: | chefsinscotland.co.uk |
Posted on January 17, 2025 | Start date January 20, 2025
Salary: | £42,000 - £45,000 per annum - paid monthly plus share of tips. |
Duration: | Permanent |
Hours: | 50 |
Days: | 5 days from 7 - Working predominately daytime shifts of 8am-6pm with only the occasional night shift. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 500; Dinner: 200 |
Food type: | Brunch, Pizza, Burgers |
Full-time chefs: | 15 |
Accommodation: | n/a |
Job description: | At GRO our aim is not the elaborate, but to take the simple and do it very well, from the very best brunch dishes, specials, street food, to even old school sandwiches and toasties. Across the company from our superb in-house bakery and kitchens we are looking always for the best quality ingredients, suppliers and even equipment, our challenge every day was how can we do it better. A home from home for our customers, a community hub, where you will find a student deep in a book, a mum meeting friends or just a few guys enjoying an espresso. We want to make it a business that people want to be a part of and support. We always put our customers first and not short-term profit. As a company we have strong ethics and standards, we care deeply that those are maintained and always improved. We have high expectations and take nothing for granted. We seek always to give back to our team, the community and beyond. A bit about you... A passion for creating amazing food that gets people talking is highly desired. Adaptable and energetic... to keep up with the madness that is GRO coffee. A natural leader who can develop their team and support the business moving forward. |
How to apply: | Please email your CV to grojobs@outlook.com |
Work for partners: | Variety of positions depending on experience. |
Contact details: | jen.gro@outlook.com | https://www.grocoffee.co.uk/ |
Apply online: | Submit your CV now |