Posted on September 20, 2021 | Start date September 21, 2021
| Salary: | £41,000 per annum depending on experience, paid monthly plus tips. Extra days worked paid on a pro-rata basis. |
| Duration: | Permanent |
| Hours: | 48 hours per week |
| Days: | 4 days from 7, straight shifts with three days off. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 147 |
| Covers: | Lunch: Up to 100; Dinner: Up to 200; Breakfast: Up to 300; Functions: Up to 300 |
| Food type: | Modern Scottish - local produce |
| Full-time chefs: | 14 chefs, 8 kitchen porters (there is an executive chef and there will be 2 head chefs) |
| Accommodation: | Short term accommodation may be available if relocating |
| Job description: | The Kingsmills Hotel is a 147 bedroom 4 star hotel situated 1 miles from the centre of Inverness, which has good transport links. We are an expanding group with both a 4 star and 5 star hotel in Inverness. We are looking for an experienced head chef to join our team - you will work alongside our stable Executive Chef and Head Chef - complimenting the team. Discounts on offer for the spa within the hotel and 25% off food in both hotels. Free use of leisure facilities on time off. This position is available now for the right person. |
| How to apply: | Please apply to Tracy Stranraer-Mull with an up to date CV and reference details. |
| Work for partners: | Possible depending on their experience. |
| Contact details: | HRadmin@kingsmillsgroup.com | www.kingsmillshotel.com |
| Apply online: | Submit your CV now |
Posted on September 17, 2021 | Start date September 20, 2021
| Salary: | £18 - £19 per hour paid weekly in arrears - tips - meals on duty |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 straight shifts - 1-2pm to finish |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 bedroom Lodge |
| Covers: | Lunch: looking to develop; Dinner: up to 80; Breakfast: continental breakfast; Functions: no |
| Food type: | Wholesome fresh pub - using locally sourced ingredients |
| Full-time chefs: | Sole Chef (looking to build a team) |
| Accommodation: | Accommodation may be available for the right candidate |
| Job description: | Roam West is a 12 bedroom Lodge with a separate bar/restaurant situated in Inchree between Glencoe and Fort William. We are looking for an energetic individual to join our new venture opening on 1st October. As head chef you will be in control of the day to day running of the kitchen - menu planning, ordering and sourcing local suppliers, building a team of chef (3 plus a kitchen porter) health, safety and hygiene. A great opportunity to put your own stamp and make a good name for yourself. Situated in a stunning location close to Scotland's Out Door Capital - lots to do on days off This position is available now for the right candidate |
| How to apply: | Please apply to Ben and John, Owners with your updated CV and reference details |
| Work for partners: | Possibly depending on experience |
| Contact details: | info@roamwest.co.uk |
| Apply online: | Submit your CV now |
