Head Chef

Results page: 1 2

Head Chef, Schiehallion Hotel, Perthshire

Posted on January 31, 2019 | Start date February 1, 2019

Salary:Negoitable dependent on experience, could include accomodation if required paid monthly with a share of the tips
Days:5 days out of 7 mainly split shifts busier in summer than winter
Holidays:28 pa
Covers:Lunch: 20; Dinner: 40; Breakfast: max 24
Food type:Hoping for Gastro Pub Grub
Full-time chefs:1
Accommodation:Accomodation can be provided either as part of salary or paid monthly
Job description:

We are looking for a Head Chef for a small privately owned & run 11 bedroom hotel.

The role includes Food Preparation & Storage, Team Leadership/Development, Stock Control, Flexible, Presentable, Forward Thinker, Menu Development, Ordering, Waste Management, able to work as part of a small team.

The chef will have full reign over the menu & the kitchen

Would suit a strong sous chef looking to step up or a head chef looking for a better work/life balance.

How to apply:

apply via email to info@schiehallionhotel.co.uk F.A.O Julie including your CV

Work for partners:

Contact details:info@schiehallionhotel.co.uk | www.schiehallionhotel.co.uk
Apply online:Submit your CV now

Head Chef, Gin71, Glasgow

Posted on January 28, 2019 | Start date October 4, 2018

Salary:£25,000 per annum - with share of tips as well. Paid Monthly on last day.
Holidays:Statutory (28 days p/a)
Covers:Lunch: 100; Dinner: 80; Breakfast: 20; Functions: max 80
Food type:Afternoon tea during the day and casual fine dining in evening
Full-time chefs:5
Job description:

We're looking for a talented and passionate head chef to lead our team in our Merchant City restaurant.
Cup and Gin 71 have established themselves as market leaders in the Glasgow Hospitality market. We are focussed on great service and building a team that supports and respects each other.
Cup Tea Room in Merchant City is a vibrant tea room and lunch destination. Busy all year round with al fresco seating. In October 2016 we launched Gin71 Merchant City with a botanically inspired dining experience.
Here at Gin 71 we are all about work-life balance (It's true!) being a 7 day a week operation flexibility for this role is key, working 5 days out of 7.
Applicants without their own transport must ensure they are able to commit to the operating times of the business and ensure they are able to travel within these hours.
The Role;
Food Preparation and storage
Team Leadership/ Development
Stock Control
Daily Due diligence
Liaising with our Exec Chef on new menu's / ideas
The Personality;
Natural Leader
Forward thinker

How to apply:

Do you tick all the boxes? If so we would love to hear from you! Simply apply with a short cover letter detailing why you would like to apply for this position, along with an up to date CV.

Previous Applicants need not apply

Work for partners:


Contact details:paul@cupglasgow.co.uk | cuptearooms.co.uk and gin71.com
Apply online:Submit your CV now

Head Chef, 8607 - Award-winning Seafood Restaurant in an island location, Argyll and the Islands

Posted on January 25, 2019 | Start date March 12, 2019

Salary:£15 per hour paid weekly or monthly plus excellent tips Excellent end of season bonus also available
Hours:50-60 hours per week, paid for every hour that you work
Days:6 days per week mixed shifts
Holidays:Statutory (28 days p/a) All holidays to be taken at the end of the season in form of holiday pay apart from the occasional days taken with prior agreement.
Covers:Lunch: 40-60; Dinner: 40-50; Functions: up to 40
Food type:Fresh seasonal menus using lots of fresh local seafood and produce
Full-time chefs:3 chefs plus 2 kitchen porters
Accommodation:Accommodation is available - to be discussed depending on requirements
Job description:

I am looking for a seasonal Head Chef for an award-winning seafood restaurant on a stunning Island off the West Coast of Scotland, around 2.5 hours from Glasgow.

One of the most beautiful Hebridean Islands greeted by stunning beaches, the most crystal clear blue waters and stunning scenery.

The ideal candidate will have significant experience in all aspects of running a small but busy Kitchen, and the ability to meet the needs as well as local clientele.

You will have a passion for using fresh, quality ingredients as well as fresh local produce with a sound knowledge of cooking seafood. You will have an enthusiastic and flexible attitude and excellent people management skills to get the best out of a small kitchen brigade of 3, keeping them motivated and ensuring excellent attention to detail.

You will demonstrate good stock control along with keeping up to date with all health and hygiene legislation and taking responsibility for the kitchen, along with ensuring all health and safety requirements are met is essential.

This position is available from late March through until mid September.

How to apply:

Please apply to Jessica at Chefs In Scotland with a copy of your CV and references details. Quoting 8607

Work for partners:

Yes in front of house or kitchen porter

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, 8605 - 4 star hotel south end of Skye, Skye and Lochalsh

Posted on January 25, 2019 | Start date February 15, 2019

Salary:Up to £35,000 according to experience paid monthly with a share of tips
Hours:approximately 45 hours per week
Days:5 days per week mainly split shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: varied; Dinner: average about 16 to 18; Breakfast: up to 18
Food type:Modern Scottish 2AA Rosette using the excellent fresh local produce that Skye is known for
Full-time chefs:3 and 1 kitchen porter
Accommodation:There is a one bedroom garden flat available
Job description:

I am recruiting for a privately owned 4 Star VisitScotland Hotel on the beautiful island of Skye off the North West Coast of Scotland.

This is a permanent all year round position and is a great platform for either an established chef or an aspirational sous chef really looking to make their mark.

This will suit a chef who is passionate about the great local fresh produce that can be found on Skye.

The hotel are very keen to push for further accolades.

Working in a very well known boutique Hotel.

Ideally you will be a driver.

We are very keen to promote a good chef.

responsible for all aspects of running a kitchen such as cooking, menu planning, ordering, kitchen hygiene and stock control.

A Fantastic place to live and work if you like outdoor life and walking, fishing and the rugged outdoor majesty of the North West Scottish Highlands.

How to apply:

Please apply to Jessica at Chefs In Scotland with your current up to date Cv and details of work references quoting 8605.

Work for partners:

Yes possibly work available

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Onich Hotel, Lochaber

Posted on January 24, 2019 | Start date January 25, 2019

Salary:£30,000 to £32,000 per annum paid monthly with a share of tips
Hours:approximately 45
Days:5 days per week - mixed shifts, overtime if very occasionally work a 6th day
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 20; Dinner: 10 - 50; Breakfast: to 50; Functions: Up to 150 for buffet function
Food type:Quality bar meals - using the best of produce available - emphasis on seafood
Full-time chefs:3 chefs plus a kitchen porter
Accommodation:Accommodation available at no charge includes all meals, bills and wifi
Job description:

The Onich Hotel is a 30 bedroom hotel situated in Lochaber.

We are looking for an experienced Head Chef to join our team

You will have a solid back ground and have excellent management skills.

Duties will include - menu planning, rotas, ordering, stock control and health and hygiene standards.

A beautiful location with lots to do on days off - Fort William is the UK's outdoor capital.

This would suit a couple as there is work available front of house or house keeping.

The position is available now for the right candidate.

How to apply:

Please apply to John Wallace, Manager with a copy of your updated CV and reference details

Work for partners:

Yes - ideally a couple - position available general assistant (front of house, house keeping and kitchen porter)

Contact details:enquiries@onich-fortwilliam.co.uk | https://www.facebook.com/TheOnichHotel
Apply online:Submit your CV now

Head Chef, The Steading, Sutherland

Posted on January 24, 2019 | Start date March 1, 2019

Salary:negotiable depending on experience
Days:5 nights, two splits on weekend - Tuesday and Wednesday off
Holidays:Statutory (28 days p/a)
Covers:Dinner: 6-28; Breakfast: 6-28
Food type:Traditional Scottish
Full-time chefs:1
Accommodation:2 bedroom bungalow available - part of package
Job description:

The Steading in Dornoch is looking for a Cook.

Must be mature minded and prepared to work unsocial hours., weekends. Split shifts.

Two Breakfast shifts Saturday & Sunday plus five nights for dinner Thursday through Monday. Guaranteed hours all year.

Opportunity to develop a business for the future. Menu development required, ordering, stock taking, waste management. The ability to work with others, follow instructions and maintain a working relationship with other staff and management is an absolute must.

Would prefer someone local to Dornoch with transport, open to all ages but prefer mature minded individuals with a work and go get it approach....no prima-donnas, prefer mature females

This position is available at the beginning of March

How to apply:

Please leave your contact details or phone 07435965804 and ask for Stephen or Jayne

Work for partners:

Contact details:enquiries@balnapolaig.co.uk | www.dornoch.co.uk
Apply online:Submit your CV now

Head Chef, Dryburgh Arms Pub with Rooms, Borders

Posted on January 23, 2019 | Start date January 24, 2019

Salary:Good hourly rate of pay available for the right candidate - paid weekly plus tips
Hours:40 - 50 per week
Days:5 days from 7 - split shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 25 - looking to expand; Dinner: to 25 - looking to expand
Food type:Traditional Scottish bar meals
Full-time chefs:3 chefs including breafast chef plus 2 kitchen porters
Accommodation:Live out
Job description:

The Dryburgh Arms Pub with Rooms is situated in Newton St Boswells near Melrose.

We are looking for a Head Chef to join our team.

We have recently opened and are looking to build a team of chefs.

You would be required to help consolidate our existing food offering of lunch and dinner service and expand the operation.

You will be in charge of the day to running of the kitchen.

We are looking for a chef to start immediately.

How to apply:

Please apply to Pauline and Scott Paterson, Owners with a copy of your updated CV and reference details.

Work for partners:

Possible depending on their experience

Contact details:dryburgharms@outlook.com | www.dryburgharms.co.uk
Apply online:Submit your CV now

Head Chef, West Highland Hotel, Invernesshire

Posted on January 21, 2019 | Start date February 14, 2019

Salary:£35,000 - £42,000 per annum experience dependent, paid fortnightly - Share of tips
Hours:48 Hours per week
Days:5 days per week - mainly straight shifts
Holidays:Statutory with additional days for long service
Covers:Lunch: 40; Dinner: 100; Breakfast: 80; Functions: 120
Food type:Modern Brittish with European influences (Local produce featured)
Full-time chefs:4.5 plus kitchen porters
Accommodation:2 Bed Flat available for chef for either single or shared occupancy - there is a charge for this
Job description:

The West Highland Hotel is a 40 bedroom, family hotel situated in the highland village of Mallaig.

We are looking for an experienced head chef to join our team.

You will be in charge of the day to day running of this busy kitchen, ensuring all hygiene regulations are adhered to, rotas, ordering, stock rotation and staff training.

World class seafood on your doorstep.

We have a stunning new restaurant built at the front of the hotel, which offers excellent views.

Freedom to create menus with the support of the owners

Xmas and New year the hotel is closed offering the opportunity for family time.

Rural location but on the main trainline to Glasgow.

How to apply:

CV to sinedavis@me.com

Work for partners:

There are a number of opportunities available within the hotel

Contact details:Sinedavis@me.com | www.westhighlandhotel.co.uk
Apply online:Submit your CV now

Head Chef, The Wheatsheaf at Swinton, Borders

Posted on January 21, 2019 | Start date January 21, 2019

Salary:£32,000 per annum.
Days:5 mixed shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:10 rooms 2 cottages.
Covers:Lunch: Vary; Dinner: up to 45; Breakfast: up to 24; Functions: occasional
Food type:Modern British with classic french influences.
Full-time chefs:3 plus kitchen porter.
Accommodation:Live out but can provide temporary accommodation for up to 1 month, we will help you to find accommodation if relocating.
Job description:

The Wheatsheaf is a 4 star hotel in the village of Swinton three miles from the border and twelve miles from Berwick one way and Kelso the other.

We are looking for a head chef to join our team.

An excellent opportunity for an ambitious head chef to join the fine dining establishment.

This position is available now for the right candidate.

Meals on duty are provided.

How to apply:

Please apply to Michael Lawrence, owner with an up to date Cv and references.

Work for partners:


Contact details:reception@eatdrinkstaywheatsheaf.com | www.wheatsheaf-swinton.co.uk
Apply online:Submit your CV now

Head Chef, CASTLE SWEEN HOLIDAY PARK, Argyll and the Islands

Posted on January 19, 2019 | Start date March 3, 2019

Salary:£450, per week plus tips
Days:5 1/2
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20; Dinner: 50
Food type:MIXED PUB
Full-time chefs:2
Job description:

Castle Sween holiday park is a high quality site offering holiday homes for sale or hire, our bar and restaurant offers a quiet, comfortable location for quests to relax and enjoy good quality cuisine at reasonable prices.

We are looking for a seasonal head chef to work from early April through until end of October.

This position will suit a good honest hard working chef who likes the outdoors, fishing, boating and walking.

Responsible for cooking, ordering, cook-safe and all other aspects of the day to day running of a kitchen.

How to apply:

cv or covering letter to eddy@ellary.com

Work for partners:

yes in kitchen or front of house

Contact details:eddy@ellary.com | www.castlesween.com
Apply online:Submit your CV now
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