Head Chef

A busy three star 21 bedroom hotel located in Dunbar in East Lothian that has an exceptionally high occupancy rate and operates a busy Breakfast and dinner busy for residents with a view to further developing and growing its recently reopened restaurant.

Please a full CV to Andrew McIvor Group General Manager at manager@bayswell.com - this should detail your current role and your involvement in the development and growth of breakfast to bed full menu portfolio within a hotel environment

I am recruiting for a head chef for a busy well-known restaurant north of Aberdeen. An award winning-independent restaurant with a good reputation in the area.

Looking for a head chef who can take over the day-to-day running of the kitchen including rotas, ordering, stock control, health safety and hygiene, relevant paperwork and managing the team.

The menus change seasonally and you will have full input into these as well as our daily changing specials. Would suit a chef who is looking to make a name for themselves.

Looking for a well organised, hands on chef with good attention to detail.

This position is available from 18th August but would potentially wait longer for the right person.

Apply with up to date CV and references to Jessica at Chefs In Scotland quoting reference number 9700

Possibly

Inverlochy Castle Hotel is located 2 miles from Fort William which is the outdoors capital of the UK.

Part of the ICMI collection.

As a Head Chef you will ensure in the smooth running of the food offer in the hotel. To effectively manage the kitchen team to achieving the highest standard of food production. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications.

The Head Chef must be able to solve problems quickly and in a professional and pleasant manner. They must be able to deal successfully with a wide variety of people from different cultures and backgrounds. Be initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.

You will have at least 3 years experience at sous or head chef level and have good rosette experience.

Working for a company that has establishments all over the world so excellent scope for career progression.

Serving excellent quality local produce that the west coast has to offer.

This position is available now for the right candidate.

Please apply to Scott Campbell, manager, with your up-to-date CV and reference details

Possible depending on experience

Ullinish Lodge is a 6 bedroom 5 star lodge situated in Struan, 12 miles from Portree Isle of Skye.

We are looking for an experienced head chef from a quality background

You will be in charge of the day to day running of the kitchen, looking after all orders, stock control, menu planning using the best of local produce that's on offer and health and hygiene.

You will be joining a small, relaxed, friendly team.

The lodge is in a rural but beautiful area on Skye so a driver is preferred but not essential.

This would suit a couple, we have front of house and house keeping available.

The position is available now for the right candidate

Email your up-to-date CV to Pam or Brian

Yes - front of house and house keeping

Recently voted Scottish Hotel of the Year 2018, the Old Course Hotel, Golf Resort and Spa is one of the leading golf and spa luxury hotels and overlooks the manicured acres of its namesake Old Course and across to the sea beyond. It’s an elegantly informal haven of luxury, warm hospitality and exquisite dining. As a 5 Red Star Resort and a member of the Preferred Hotels, there is no more spectacular location in all of St Andrews.

The Old Course Hotel is also a member of Connoisseurs Scotland; the world class grouping of properties which provide an authentic flavour of Scotland to discerning travellers.

BASIC FUNCTION

Utilizing the very best seasonal ingredients, the Head chef will employ their creative and technical skills to high quality seasonal food products, establishing image standards for the 4th Floor specialties, have a comprehensive managerial competence to lead the team to both culinary and financial success. Strive to move the business and its cuisine forward to be innovative as well as competitive in its market sector.
The head chef will also be accountable for the supervision of the daily preparations of meal periods – Breakfast, 4th floor bar specialties, boardroom dining and Road Hole Restaurant 3 rosette restaurant, ensuring that standard operating procedures are followed.

You must be knowledgeable in all aspects of health and hygiene and must have excellent organisational skills to manage a large team.

Working five days per week, mainly straight shifts.

This is an exciting opportunity to work in a top resort and accommodation is available. This is an excellent opportunity to make a name for yourself.

You will receive discounts on hotels within the group and discounts on food within the hotel.

Uniform is provided and we have our own private pension scheme.

You have access to 8 free rounds of golf per year.

This position is available now for the right person.

Please apply via https://kohler.csod.com/ats/careersite/JobDetails.aspx?id=3955

yes potentially in House Keeping, working in the Spa or front of house