| Job description: | About Us: Housed in a former Butcher's in the heart of St Andrews, Mitchell’s is a distinguished restaurant & deli that takes pride in showcasing the finest Scottish produce.
Collaborating with over a dozen local suppliers, we specialize in offering the very best artisan breads & cakes, craft spirits, gourmet cheeses, preserves, and specially selected wines. From long and lazy brunches to indulgent afternoon treats and hearty, wholesome dinners, Mitchell’s is the go-to destination for those who appreciate quality, seasonal ingredients prepared with passion.
Job Description: We are currently seeking a skilled and passionate Head Chef to join our culinary team at Mitchell's Restaurant & Deli.
This role is ideal for an aspiring creative Sous Chef or Chef de Partie looking to take the next step in their career.
The ideal candidate will be an enthusiastic individual with a deep appreciation for using the best, freshest, seasonal, and local ingredients to create exceptional dishes. This is a unique opportunity to lead a dynamic kitchen team in a vibrant and fast-paced restaurant environment.
Responsibilities:
1. Menu Development: Collaborate with the culinary team to create and execute a seasonal menu that emphasizes the use of fresh, local, and high-quality ingredients.
2. Creative Control: Take charge of daily specials, bringing innovative ideas and culinary creativity to enhance the dining experience.
3. Culinary Excellence: Prepare and present dishes to the highest standards, ensuring consistency in taste, quality, and presentation.
4. Local Sourcing: Work closely with local suppliers to source the best seasonal ingredients, supporting Mitchell’s commitment to showcasing Scottish produce.
5. Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and cleaning, to maintain a smooth and efficient workflow.
6. Quality Control: Implement and maintain rigorous quality control measures to ensure that all dishes meet or exceed Mitchell’s standards.
7. Team Collaboration: Foster a positive and collaborative working environment within the kitchen, working closely with the culinary team to achieve culinary excellence.
Qualifications:
1. Proven experience as a Head Chef, Sous Chef, or (Chef de Partie – minimum two years’ experience)
2. In-depth knowledge of Scottish cuisine and a passion for showcasing local produce.
3. Strong leadership and communication skills.
4. Ability to work in a fast-paced, dynamic kitchen environment.
5. Culinary degree or relevant certifications.
6. Commitment to using the best, freshest, and seasonal ingredients.
If you have a passion for creating exceptional dishes using the finest Scottish ingredients and aspire to lead a dynamic culinary team while taking creative control with daily specials, we invite you to apply. |
