Head Chef

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Head Chef, 8632 - Up-market City centre restaurant, Glasgow

Posted on February 1, 2019 | Start date February 1, 2019

Salary:£28,000 - £30,000 depending on experience paid monthly plus quarterly bonus and tips
Duration:Permanent
Hours:45-55 - really for the chef to organise
Days:5 days a week - mainly straight shifts but again for the chef to organise
Holidays:Statutory (28 days p/a)
Bedrooms:no bedrooms
Covers:Lunch: Up to 100 covers over the day
Food type:High quality modern Scottish a la carte
Full-time chefs:5 plus kitchen porters
Accommodation:Live-out
Job description:

I am looking for a head chef for a small restaurant in the city centre of Glasgow.

Looking for someone who can take over the day-to-day running of the kitchen including health and safety and hygiene, rotas, stock control and recruitment.

Really looking for someone to put their own stamp on the restaurant and happy for someone to have full reign over the kitchen providing all targets are being met.

Not striving for Michelin or rosettes but we are serving very good quality food to a high standard and would need a chef who can maintain this and take the business forward with creative ideas.

You will be passionate and driven about what you do and lead and support the current team in place.

This position is available now for the right person but we are happy to wait for the right person.

How to apply:

Please apply to Jessica at Chefs In Scotland with your up-to-date CV and reference details quoting 8632

Work for partners:

No

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Boutique hotel near Aviemore, Invernesshire

Posted on January 31, 2019 | Start date February 25, 2019

Salary:£25,000-£30,000 negotiable depending on experience
Duration:Permanent
Hours:40-45 hours per week
Days:5 days per week - possibly 6 days (overtime or time back)
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Dinner: Up to 40; Breakfast: Up to 20
Food type:
Full-time chefs:sole plus a kitchen porter
Accommodation:accommodation available in the hotel
Job description:

Situated just outside Aviemore, this small hotel in a stunning setting enjoys an excellent reputation for providing fine Scottish cuisine. Under new management, we are now seeking a committed and experienced chef to provide quality fine dining, overseeing the day to day running of the restaurant.

With up to 40 covers per night and up to 20 for breakfast, this is an ideal opportunity for an ambitious candidate to take the next step in their career, with the opportunity to have a real impact by designing a new menu and further developing this already successful restaurant.

The ideal candidate will have significant experience in all aspects of running a small restaurant, and the ability to exceed the expectations of discerning hotel guests and locals.

You will have a passion for fresh, locally sourced, quality food with impeccable attention to detail and bring your own flair to the operation, building a strong reputation for yourself and the restaurant.

Being accountable for the successful running of the restaurant and bringing the skills and enthusiasm to lead to the team, you will be experienced enough to price the menu, minimise waste and ensure that the restaurant achieves food cost targets in place.

Keeping up to date with all health and hygiene legislation and taking legal responsibility for the kitchen, along with ensuring all health and safety requirements are met is essential. At least a level 2 Hygiene certificate is also essential.

Open year round this position is available from the end of February for the right person.

How to apply:

Please apply by sending a CV and cover letter to jonnycassidy@yahoo.co.uk

Work for partners:

Possibly depending on experience

Contact details:jonnycassidy@yahoo.co.uk
Apply online:Submit your CV now

Head Chef, Schiehallion Hotel, Perthshire

Posted on January 31, 2019 | Start date February 1, 2019

Salary:Negoitable dependent on experience, could include accomodation if required paid monthly with a share of the tips
Duration:Permanent
Hours:40-45
Days:5 days out of 7 mainly split shifts busier in summer than winter
Holidays:28 pa
Bedrooms:11
Covers:Lunch: 20; Dinner: 40; Breakfast: max 24
Food type:Hoping for Gastro Pub Grub
Full-time chefs:1
Accommodation:Accomodation can be provided either as part of salary or paid monthly
Job description:

We are looking for a Head Chef for a small privately owned & run 11 bedroom hotel.

The role includes Food Preparation & Storage, Team Leadership/Development, Stock Control, Flexible, Presentable, Forward Thinker, Menu Development, Ordering, Waste Management, able to work as part of a small team.

The chef will have full reign over the menu & the kitchen

Would suit a strong sous chef looking to step up or a head chef looking for a better work/life balance.

How to apply:

apply via email to info@schiehallionhotel.co.uk F.A.O Julie including your CV

Work for partners:

Contact details:info@schiehallionhotel.co.uk | www.schiehallionhotel.co.uk
Apply online:Submit your CV now

Head Chef, Gin71, Glasgow

Posted on January 28, 2019 | Start date October 4, 2018

Salary:£25,000 per annum - with share of tips as well. Paid Monthly on last day.
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 100; Dinner: 80; Breakfast: 20; Functions: max 80
Food type:Afternoon tea during the day and casual fine dining in evening
Full-time chefs:5
Accommodation:None
Job description:

We're looking for a talented and passionate head chef to lead our team in our Merchant City restaurant.
Cup and Gin 71 have established themselves as market leaders in the Glasgow Hospitality market. We are focussed on great service and building a team that supports and respects each other.
Cup Tea Room in Merchant City is a vibrant tea room and lunch destination. Busy all year round with al fresco seating. In October 2016 we launched Gin71 Merchant City with a botanically inspired dining experience.
Here at Gin 71 we are all about work-life balance (It's true!) being a 7 day a week operation flexibility for this role is key, working 5 days out of 7.
Applicants without their own transport must ensure they are able to commit to the operating times of the business and ensure they are able to travel within these hours.
The Role;
Food Preparation and storage
Team Leadership/ Development
Stock Control
Daily Due diligence
Liaising with our Exec Chef on new menu's / ideas
The Personality;
Flexible
Natural Leader
Presentable
Passionate
Forward thinker

How to apply:

Do you tick all the boxes? If so we would love to hear from you! Simply apply with a short cover letter detailing why you would like to apply for this position, along with an up to date CV.

Previous Applicants need not apply

Work for partners:

No

Contact details:paul@cupglasgow.co.uk | cuptearooms.co.uk and gin71.com
Apply online:Submit your CV now

Head Chef, 8607 - Award-winning Seafood Restaurant in an island location, Argyll and the Islands

Posted on January 25, 2019 | Start date March 12, 2019

Salary:£15 per hour paid weekly or monthly plus excellent tips Excellent end of season bonus also available
Duration:Seasonal
Hours:50-60 hours per week, paid for every hour that you work
Days:6 days per week mixed shifts
Holidays:Statutory (28 days p/a) All holidays to be taken at the end of the season in form of holiday pay apart from the occasional days taken with prior agreement.
Bedrooms:0
Covers:Lunch: 40-60; Dinner: 40-50; Functions: up to 40
Food type:Fresh seasonal menus using lots of fresh local seafood and produce
Full-time chefs:3 chefs plus 2 kitchen porters
Accommodation:Accommodation is available - to be discussed depending on requirements
Job description:

I am looking for a seasonal Head Chef for an award-winning seafood restaurant on a stunning Island off the West Coast of Scotland, around 2.5 hours from Glasgow.

One of the most beautiful Hebridean Islands greeted by stunning beaches, the most crystal clear blue waters and stunning scenery.

The ideal candidate will have significant experience in all aspects of running a small but busy Kitchen, and the ability to meet the needs as well as local clientele.

You will have a passion for using fresh, quality ingredients as well as fresh local produce with a sound knowledge of cooking seafood. You will have an enthusiastic and flexible attitude and excellent people management skills to get the best out of a small kitchen brigade of 3, keeping them motivated and ensuring excellent attention to detail.

You will demonstrate good stock control along with keeping up to date with all health and hygiene legislation and taking responsibility for the kitchen, along with ensuring all health and safety requirements are met is essential.

This position is available from late March through until mid September.

How to apply:

Please apply to Jessica at Chefs In Scotland with a copy of your CV and references details. Quoting 8607

Work for partners:

Yes in front of house or kitchen porter

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Onich Hotel, Lochaber

Posted on January 24, 2019 | Start date January 25, 2019

Salary:£30,000 to £32,000 per annum paid monthly with a share of tips
Duration:Permanent
Hours:approximately 45
Days:5 days per week - mixed shifts, overtime if very occasionally work a 6th day
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: to 20; Dinner: 10 - 50; Breakfast: to 50; Functions: Up to 150 for buffet function
Food type:Quality bar meals - using the best of produce available - emphasis on seafood
Full-time chefs:3 chefs plus a kitchen porter
Accommodation:Accommodation available at no charge includes all meals, bills and wifi
Job description:

The Onich Hotel is a 30 bedroom hotel situated in Lochaber.

We are looking for an experienced Head Chef to join our team

You will have a solid back ground and have excellent management skills.

Duties will include - menu planning, rotas, ordering, stock control and health and hygiene standards.

A beautiful location with lots to do on days off - Fort William is the UK's outdoor capital.

This would suit a couple as there is work available front of house or house keeping.

The position is available now for the right candidate.

How to apply:

Please apply to John Wallace, Manager with a copy of your updated CV and reference details

Work for partners:

Yes - ideally a couple - position available general assistant (front of house, house keeping and kitchen porter)

Contact details:enquiries@onich-fortwilliam.co.uk | https://www.facebook.com/TheOnichHotel
Apply online:Submit your CV now

Head Chef, The Steading, Sutherland

Posted on January 24, 2019 | Start date March 1, 2019

Salary:negotiable depending on experience
Duration:Permanent
Hours:40+
Days:5 nights, two splits on weekend - Tuesday and Wednesday off
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Dinner: 6-28; Breakfast: 6-28
Food type:Traditional Scottish
Full-time chefs:1
Accommodation:2 bedroom bungalow available - part of package
Job description:

The Steading in Dornoch is looking for a Cook.

Must be mature minded and prepared to work unsocial hours., weekends. Split shifts.

Two Breakfast shifts Saturday & Sunday plus five nights for dinner Thursday through Monday. Guaranteed hours all year.

Opportunity to develop a business for the future. Menu development required, ordering, stock taking, waste management. The ability to work with others, follow instructions and maintain a working relationship with other staff and management is an absolute must.

Would prefer someone local to Dornoch with transport, open to all ages but prefer mature minded individuals with a work and go get it approach....no prima-donnas, prefer mature females

This position is available at the beginning of March

How to apply:

Please leave your contact details or phone 07435965804 and ask for Stephen or Jayne

Work for partners:

Contact details:enquiries@balnapolaig.co.uk | www.dornoch.co.uk
Apply online:Submit your CV now

Head Chef, Dryburgh Arms Pub with Rooms, Borders

Posted on January 23, 2019 | Start date January 24, 2019

Salary:Good hourly rate of pay available for the right candidate - paid weekly plus tips
Duration:Permanent
Hours:40 - 50 per week
Days:5 days from 7 - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:3
Covers:Lunch: to 25 - looking to expand; Dinner: to 25 - looking to expand
Food type:Traditional Scottish bar meals
Full-time chefs:3 chefs including breafast chef plus 2 kitchen porters
Accommodation:Live out
Job description:

The Dryburgh Arms Pub with Rooms is situated in Newton St Boswells near Melrose.

We are looking for a Head Chef to join our team.

We have recently opened and are looking to build a team of chefs.

You would be required to help consolidate our existing food offering of lunch and dinner service and expand the operation.

You will be in charge of the day to running of the kitchen.

We are looking for a chef to start immediately.

How to apply:

Please apply to Pauline and Scott Paterson, Owners with a copy of your updated CV and reference details.

Work for partners:

Possible depending on their experience

Contact details:dryburgharms@outlook.com | www.dryburgharms.co.uk
Apply online:Submit your CV now
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