Head Chef

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Head Chef, (Sole Cook) The Steading, Sutherland

Posted on April 9, 2019 | Start date April 9, 2019

Salary:Negotiable depending on experience, paid monthly plus tips.
Duration:Permanent
Hours:40+
Days:5 days from 7, split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Dinner: 6-28; Breakfast: 6-28
Food type:Traditional Scottish cuisine
Full-time chefs:1
Accommodation:2 bedroom bungalow available - part of package
Job description:

The Steading in Dornoch is looking for a Sole cook to run the kitchen by themselves.

Two Breakfast shifts Saturday & Sunday plus five nights for dinner Thursday through Monday. Guaranteed hours all year.

Main duties will include ordering, stock taking, waste management. The ability to work with others, follow instructions and maintain a working relationship with other staff and management is an absolute must.

Simple cooking using nice produce.

Would prefer someone local to Dornoch with transport, open to all ages but prefer mature minded individuals with a work and go get it approach. Accommodation is available for those willing to re locate to the area.

This position is available as soon as possible for the right candidate.

How to apply:

Please apply with an up to date CV and reference details to Stephen Pagan or phone 07435965804 and ask for Stephen or Jayne.

Work for partners:

Potentially in front of house or housekeeping.

Contact details:enquiries@balnapolaig.co.uk | www.dornoch.co.uk
Apply online:Submit your CV now

Head Chef, Portavadie Loch Fyne, Argyll and the Islands

Posted on April 4, 2019 | Start date April 4, 2019

Salary:up to £30,000 per annum paid monthly plus gratuities Free use of Gym and Leisure Facilities
Duration:Permanent
Hours:45
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:33 properties (120 beds) plus 180 berth marina
Covers:Lunch: 50-100; Dinner: 50-100; Breakfast: 60-100; Functions: max 120
Food type:Modern Scottish, featuring the best of Food from Argyll and the Isles
Full-time chefs:12
Accommodation:range of on site and off site options available subject to availability - cost negotiable
Job description:

A great opportunity to join the culinary team at Portavadie, Scotland`s most up and coming resort.

We are looking for strong chef to join our team.

An excellent opportunity to be part of a growing company.

We have 3 restaurants and have just achieved 2 AA Rosettes for the Marina restaurant and Bar.

Recent multimillion expansion to include award winning spa and leisure facilities.

The produce we are working with is among the best in the world from diver caught Loch Fyne Scallops to Gigha Halibut to the Venison locally sourced from the hills of Argyll you will be working with the very best produce.

Why not take advantage of our many Portavadie benefits, spend your down time in the gym or taking a swim in our outdoor heated infinity pool!

This position is available now for the right candidate

How to apply:

Please email your current CV to Liam Murphy Executive Chef please CC Iain@portavadie.com

Work for partners:

potentially yes

Contact details:liammurphy@portavadie.com | www.portavadie.com
Apply online:Submit your CV now

Head Chef, 9000 - Busy, high-end bar city-centre, Edinburgh and Lothians

Posted on April 3, 2019 | Start date April 15, 2019

Salary:£28,000 negotiable paid monthly plus a quarterly bonus and a share of tips
Duration:Permanent
Hours:45-55
Days:5 days a week - shifts for you to organise
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: up to 200 covers over the day
Food type:Very good quality Mexican food plus weekly specials
Full-time chefs:5 plus kitchen porters
Accommodation:Live-out
Job description:

I am recruiting for a busy high-end bar and restaurant situated in Edinburgh city centre.

Looking for a head chef who can take over the day-to-day responsibility of the kitchen including health, safety and hygiene, rotas, ordering, menu planning and stock control.

Looking for someone who has a real passion for good quality, fresh food.

Ideally you will have some volume experience.

Very trendy venue with a tequila and cocktail bar and live music on a Saturday night.

Excellent scope for career progression as this restaurant is part of a bigger company with vey good company benefits.

How to apply:

Please apply to Jessica at Chefs In Scotland with your up-to-date CV and reference details quoting 9000

Work for partners:

No

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, The Boudingait, Fife

Posted on April 3, 2019 | Start date April 4, 2019

Salary:Weekly pay with a share of gratuities
Duration:Seasonal
Hours:30-45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30-60; Dinner: 30-60; Functions: 35
Food type:home cooked pub grub
Full-time chefs:2
Accommodation:none
Job description:

The Boudingait Bar is a busy award winning bar and restaurant situated in Cupar, Fife.

We are looking for a Head Chef to join our team.

Working in a close knit friendly environment.

Open to new ideas for our daily specials board.

This position is available now for the right candidate.

How to apply:

By email to craftbayholdingsltd@outlook.com or call Lorna on 07816330243

Work for partners:

Contact details:craftbayholdingsltd@outlook.com | www.theboudingaitcupar.co.uk
Apply online:Submit your CV now

Head Chef, 8996 - 3 AA Rosette Hotel near Fort William, Lochaber

Posted on April 3, 2019 | Start date April 4, 2019

Salary:Up to £55,000 per annum paid monthly
Duration:Permanent
Hours:as required
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 16; Dinner: 34; Breakfast: 34; Functions: Up to 60
Food type:Modern Scottish fine-dining, all local and seasonal produce
Full-time chefs:9 + kitchen porters
Accommodation:Own room in a staff house available for 2 months if re-locating long term live out
Job description:

I am looking for an experienced Head Chef for a well known 3 AA Rosette Hotel in Lochaber.

You will be responsible for running the kitchen including all rotas, training of junior kitchen members, ordering, stock control and HACCP.

You will have at least 3 years experience at head chef level and have 2 - 3 rosette experience.

Working for a company that has establishments all over the world so excellent scope for career progression.

Serving excellent quality local produce that the west coast has to offer.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV and relevant work references quoting 8996

Work for partners:

Possible depending on experience

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, 8992 - 30 bedroom hotel north of Inverness, Caithness

Posted on April 1, 2019 | Start date April 1, 2019

Salary:Package of up to £39,000 available including achievable bonuses.
Duration:Permanent
Hours:50 hours per week - for the chef to organise
Days:5 days out of 7 - mixed shifts - for you to organise
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms
Covers:Lunch: up to 30; Dinner: up to 60; Breakfast: up to 50; Functions: up to 120
Food type:Good quality restaurant and bistro - currently have 1 rosette
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Accommodation available in first instance, help to secure accommodation will be given
Job description:

I am recruiting for a 30 bedroom hotel 3 star family run hotel in Wick.

We are looking for an experienced Head Chef to join the team Looking for a chef who is able to run all aspects of the kitchen including ordering, stock control, kitchen hygiene & safety regulations, creating menus and rotas.

You will have a passion about your work and creative ideas when presenting tasty food to a very high standard.

Using lots of fresh local produce where possible.

Looking for someone who can run the kitchen at a highly professional level, value the customer and give them what they want.

Ideal candidates will have previous experience in a similar environment.

How to apply:

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV quoting 8992

Work for partners:

Possibly depending on experience.

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, The Kastille, Grampian

Posted on March 27, 2019 | Start date March 28, 2019

Salary:£37,000 per annum paid weekly in arrears with tips. Discretionary bonus.
Duration:Permanent
Hours:40 - 50 per week
Days:5 days per week from 7 mixed shifts, occasionally 5.5 days by arrangement.
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 20 to 60; Dinner: 20 to 100; Breakfast: Sunday brunch 50 to 100; Functions: to 150
Food type:high end gastro pub / fine dining
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Accommodation available if required ideally live out - can help assist
Job description:

The Kastille has 6 bedrooms and is situated in Turriff.

We are looking for a head chef or an experience Sous Chef to head up the kitchen team, the kitchen will be well equipped.

You will be encouraged to push the business forward.

This is an exciting opportunity to make a name for yourself.

Turriff has a population of around 7000 a busy town just 30 miles from Aberdeen and 70 miles from Inverness.

You will have good management skills and be able to train and guide your team.

This position is available now for the right person.

How to apply:

Please forward your current up to date CV to Adrian Walker including reference details

Work for partners:

Yes potentially according to experience - front of house, house keeping and bar work

Contact details:info@thekastille.co.uk | www.thekastille.co.uk
Apply online:Submit your CV now
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