Head Chef

I'm looking for an experienced Head Chef with saleable experience to cover holiday in this small well respected kitchen.

Working alongside the owner to develop a pop up concept, the rate of pay is generous and negotiable depending on experience. A fine dining background would be beneficial, however other strong backgrounds would be considered.

The Head Chef will be on annual leave, so there's the opportunity to develop your own concept in his stead in order to promote both yourself and the restaurant. There are excellent suppliers already in place and the kitchen is fairly well equipped,

The venue runs predominantly late night, with just two brunch services on the weekends but 5 evenings. You'll be required to cover the kitchen with some assistance and so the concept must be manageable.

An interest in local produce inc. game and sustainable seafood, would be preferred, along with a passion for food/drink and attention to detail.

Please send an up to date CV quoting ABZhead along with a brief concept outline to:

ian@chefsinscotland.co.uk

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The restaurant has a great reputation within the city for delivering an excellent offering of locally sourced steaks and seafood. As the Head Chef you'll be responsible for the day to day operations within the busy kitchen. Experience with meat, game and seafood cookery will be essential, and you must be confident working to a generous GP target.

The salary on offer is negotiable for the right candidate, but competitive within the local market. You'll be leading a team of hard working and talented chefs, and there's a good work life balance available. The company is part of a small local group and you'll receive plenty of support and perks.

This is a rare opportunity for a senior manager to join a growing company with genuine opportunities for progression and development.

Apply with an up to date CV quoting 16544 to:

ian@chefsinscotland.co.uk

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I am looking for a relief head chef 30th July to 3rd August for a hotel in Methlick

The hotel is a 4 bedroom hotel. Serving good quality homemade bar food for up to 70 covers per day.

Working hours will be a minimum of 8 hours per full day mixed shifts.

Brigade of 2 chefs plus kitchen porters.

Accommodation is a single room with shower room across the hall. With TV and Wifi.

The rate of pay is £23 per hour paid weekly

They will pay you return travelling expenses subject to you completing your work stint.

Please get in touch quoting RELIEFHEADAberdeenshire

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I am looking for a relief Head Chef for a busy restaurant in Portree

Starting ASAP to 15th July

Pub classics 350+ covers per day over lunch and dinner.

brigade of 2 chefs plus kp.

Accommodation is available

£23 per hour paid monthly with weekly advances

Return travelling expenses are paid upon completion of the agreed stint.

Working a minimum of 8 hours per day Mixed shifts.

Please quote RELIEFPortree

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This is a luxury estate in the heart of Sutherland, looking for a seasonal Chef to join for the peak season. You'll be assisting a team of proactive and professional estate staff in taking care of the guests during their stay.

There's a competitive salary on offer along with great perks, including a pension contribution of 20%, all inclusive accommodation on site, complimentary activities during your time off and plenty of online perks and discounts.

This is one of the most prestigious estates in Sutherland, and is in a remote location. Return travel expenses will be paid upon completion of the agreed upon stint.

Please send an up to date CV quoting ref16527 to:

ian@chefsinscotland.co.uk

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The Fat Pheasant in Newton to the north of Edinburgh is a busy restaurant with a good reputation for food.

We looking for a Head Chef to take charge of the day to day running of the kitchen; cooking, ordering, health and hygiene and also to have input into the menus.

A relaxed working environment, looking to expand on currently menu, with a little more flair and develop themed dinners.

Strong front of house team to support

Situated in a central location

We serve food only on a Friday, Saturday and Sunday we have a prep day on Thursday.

A good work life balance working 3.5/4 days per week

You will have chargrill experience

The position is available from 10th July for the right candidate

Please apply to Karina Bowlby, with your up to date CV and details of relevant, recent work references

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Cringletie is an historic 28-acre estate featuring a luxury hotel, 2 AA Rosette restaurant and landscaped grounds located near
Peebles. A member of Luxury Scotland, the business enjoys an excellent reputation among regular guests for high quality food and service.

Applications are how invited from experienced hospitality professionals to head up our kitchen brigade.

This would suit an aspiring Sous Chef realy to take the next step in their career

Predominantly straight shifts, our dinner service ends at 9.00 p.m. so it’s usually a relatively early finish.

A competitive salary, commensurate with experience, will be offered along with other benefits including gratuities, uniforms, meals on shift and generous discounts at Cringletie and other Luxury Scotland hotels.
Live-in accommodation available if required.

Given our location, own transport is essential for colleagues living out. Cringletie is a 10 minute drive to Peebles, 15 minutes to Penicuik and 35 minutes to Edinburgh

Please apply to Victoria Palmer, General Manager, with an up-to-date CV and reference details

Possible

This busy high quality landmark venue is looking for staff to strengthen their management team. You'll be joining a family owned business with a forward thinking mentality. Utilising exceptional ingredients sourced seasonally from local producers.

The venue operates from 9-6 each day, so most shifts will be daytime hours. They do however cater to functions in the evening, so there will be occasional late finishes.

There's currently a Head Chef in place and you'll be sharing duties. There are many moving parts and the team are aware that there needs to be more support in order to achieve consistency over the seven day operation. They're also adding two Sous Chefs to bolster the management team going forward.

The Venue is in the city centre within walking distance of Waverley station and bus links.

Please send an up to date CV with 2 contactable references quoting ref#16486 to:

ian@chefsinscotland.co.uk

Possibly

An Talla Mòr 1820 is situated in a newly converted church building in central Portree.

We are looking for a an experienced Head Chef to join our team

Duties will include - menu planning, training junior members of staff, rotas. ordering, stock rotation, health safety and hygiene

You must have good volume experience working in a fast paced kitchen.

Portree is a busy town with lots to do on days off.

This position is available now for right candidate

Please email CV and references

Possible

Parklands is a family owned venue with an outstanding reputation that has been established over the last 22 years. The bistro is currently 1 rosette.

We are currently seeking Head Chef to manage the kitchen on a day to day basis and maintain a high business standard across all aspects of the kitchen, food preparation and production, excellent food safety and quality.

The successful candidate will have the overall running and decision making responsibilities of the kitchen.

They will have good management and delegation skills, be capable of developing varied menus, organise suppliers and strive to deliver the best food possible.

The hotel offers bistro dining as well as function spaces and a summer beer garden.

We have balanced the business requirements and team, currently providing the following core food services.

Breakfast and dinner are served 7 days a week with dinner last orders at 8pm, Sunday 7.30pm
Lunch is served Thursday to Sunday only.

If you are capable of running a busy kitchen, confident enough to make key decisions and have the energy required to make it a success, we would be delighted to hear from you.

Please apply with your CV and reference details

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