Head Chef

The Steading in Dornoch is looking for a Sole cook to run the kitchen by themselves.

Two Breakfast shifts Saturday & Sunday plus five nights for dinner Thursday through Monday. Guaranteed hours all year.

Main duties will include ordering, stock taking, waste management. The ability to work with others, follow instructions and maintain a working relationship with other staff and management is an absolute must.

Simple cooking using nice produce.

Would prefer someone local to Dornoch with transport, open to all ages but prefer mature minded individuals with a work and go get it approach. Accommodation is available for those willing to re locate to the area.

This position is available as soon as possible for the right candidate.

Please apply with an up to date CV and reference details to Stephen Pagan or phone 07435965804 and ask for Stephen or Jayne.

Potentially in front of house or housekeeping.

A great opportunity to join the culinary team at Portavadie, Scotland`s most up and coming resort.

We are looking for strong chef to join our team.

An excellent opportunity to be part of a growing company.

We have 3 restaurants and have just achieved 2 AA Rosettes for the Marina restaurant and Bar.

Recent multimillion expansion to include award winning spa and leisure facilities.

The produce we are working with is among the best in the world from diver caught Loch Fyne Scallops to Gigha Halibut to the Venison locally sourced from the hills of Argyll you will be working with the very best produce.

Why not take advantage of our many Portavadie benefits, spend your down time in the gym or taking a swim in our outdoor heated infinity pool!

This position is available now for the right candidate

Please email your current CV to Liam Murphy Executive Chef please CC Iain@portavadie.com

potentially yes

I am recruiting for a busy high-end bar and restaurant situated in Edinburgh city centre.

Looking for a head chef who can take over the day-to-day responsibility of the kitchen including health, safety and hygiene, rotas, ordering, menu planning and stock control.

Looking for someone who has a real passion for good quality, fresh food.

Ideally you will have some volume experience.

Very trendy venue with a tequila and cocktail bar and live music on a Saturday night.

Excellent scope for career progression as this restaurant is part of a bigger company with vey good company benefits.

Please apply to Jessica at Chefs In Scotland with your up-to-date CV and reference details quoting 9000

No

The Boudingait Bar is a busy award winning bar and restaurant situated in Cupar, Fife.

We are looking for a Head Chef to join our team.

Working in a close knit friendly environment.

Open to new ideas for our daily specials board.

This position is available now for the right candidate.

By email to craftbayholdingsltd@outlook.com or call Lorna on 07816330243

I am looking for an experienced Head Chef for a well known 3 AA Rosette Hotel in Lochaber.

You will be responsible for running the kitchen including all rotas, training of junior kitchen members, ordering, stock control and HACCP.

You will have at least 3 years experience at head chef level and have 2 - 3 rosette experience.

Working for a company that has establishments all over the world so excellent scope for career progression.

Serving excellent quality local produce that the west coast has to offer.

This position is available now for the right candidate.

Please apply to Jessica at Chefs In Scotland with an up-to-date CV and relevant work references quoting 8996

Possible depending on experience

I am recruiting for a 30 bedroom hotel 3 star family run hotel in Wick.

We are looking for an experienced Head Chef to join the team Looking for a chef who is able to run all aspects of the kitchen including ordering, stock control, kitchen hygiene & safety regulations, creating menus and rotas.

You will have a passion about your work and creative ideas when presenting tasty food to a very high standard.

Using lots of fresh local produce where possible.

Looking for someone who can run the kitchen at a highly professional level, value the customer and give them what they want.

Ideal candidates will have previous experience in a similar environment.

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV quoting 8992

Possibly depending on experience.

The Kastille has 6 bedrooms and is situated in Turriff.

We are looking for a head chef or an experience Sous Chef to head up the kitchen team, the kitchen will be well equipped.

You will be encouraged to push the business forward.

This is an exciting opportunity to make a name for yourself.

Turriff has a population of around 7000 a busy town just 30 miles from Aberdeen and 70 miles from Inverness.

You will have good management skills and be able to train and guide your team.

This position is available now for the right person.

Please forward your current up to date CV to Adrian Walker including reference details

Yes potentially according to experience - front of house, house keeping and bar work