Head Chef

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Head Chef, Skeabost House Hotel, Skye and Lochalsh

Posted on June 1, 2022 | Start date June 2, 2022

Salary:£35,000 to £37,000 per annum paid monthly plus shared tips.
Duration:Permanent
Hours:45 - 50 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120
Food type:British/French style upmarket Bistro and Fine Dining, also some functions
Full-time chefs:5 chefs plus kitchen porters
Accommodation:live in staff accommodation on site available - meals on duty
Job description:

Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time experienced Head Chef to join our team.

You will work closely with Executive Chef James Dixon.

We are happy to push for accolades if this is desired by the team.

You will be responsible for the day to day running of the kitchen.

Using the best of local produce, have flexibility with the menu.

Position is available now for the right candidate but happy to wait for the right candidate

How to apply:

Please apply to Jennifer Gracie via email with your current CV.

Work for partners:

yes possibly as front of house or as general assistants.

Contact details:jen@skeabosthotel.com | www.skeabosthotel.com
Apply online:Submit your CV now

Head Chef, Soon to be newly refurbished distillery., Skye and Lochalsh

Posted on May 30, 2022 | Start date July 11, 2022

Salary:£35,000 per annum plus share of tips.
Duration:Permanent
Hours:Minimum 40 hours per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: to 65; Dinner: to 65; Breakfast: to 65
Food type:High Quality fresh local produce.
Full-time chefs:
Accommodation:Live out
Job description:

A newly refurbished distillery supported by Elior as Catering Partners are looking for a Head Chef.

Located on the isle of Skye this position is ideal for someone who is looking for a great work life balance, with the vast majority of hours during the day and very little evening work. Working 5 days from 7 the Isle of Skye has to offer stunning walks surrounded by beautiful mountains and beaches. Fishing, surfing, kayaking, wildlife watching, swimming, sailing and lots of other activities are available on the Isle. Frequent ferries are also available to take you to Mallaig, Raasay, Tarbet and Lochmaddy.

With the distillery new refurbished you will get to work in a brand new, well appointed kitchen and mainly be working daytime shifts.

As Head Chef you will be in charge of the day to day running of the kitchen, Stock Control, training staff, ordering, health and safety planning and executing the menu to a high standard.

Whether you are a head chef looking to reduce night time work hours or an experienced sous chef looking to go to the next step, this position is available from mid July to the right candidate.

How to apply:

Please send your CV to Louise at louise.milligan@elior.co.uk.

Work for partners:

Yes a variety of positions available.

Contact details:louise.milligan@elior.co.uk
Apply online:Submit your CV now

Head Chef, Blas, Skye and Lochalsh

Posted on May 30, 2022 | Start date May 31, 2022

Salary:£17 per hour - paid monthly dependent on experience - tips - meals on duty
Duration:Seasonal
Hours:40
Days:5 days from 7 straight shifts (12noon to 8pm)
Holidays:Statutory (28 days p/a)
Bedrooms:2
Covers:Lunch: up to 70 (12 noon to 5pm); Dinner: Looking to develop (no menu in place); Breakfast: up to 20 (9.30am to 12 noon)
Food type:Seasonal Cafe fayre, using local Scottish ingredients
Full-time chefs:2
Accommodation:own static 1 bedroom caravan within walking distance - part of package - pay own bills
Job description:

We are Blas (www.blas-skye.com) we are looking for a new chef to join our team for this season.

Looking for someone that wants to make a name for themselves and create new exciting menus.

Would you like to work in Skye ? Can you see yourself living in a beautiful location overlooking Loch Dunvegan? Would you like to walk home watching the sun set over The Macleods Table Mountains ,go  exploring the Lochs mountains and waterfalls and secret locations on your weekly 2 days off ?

This is a great opportunity for you if you are passionate about the food you serve.
You have great attention to detail and presentation.
You take pride in the provenance of your menu, and where your ingredients are from.
You enjoy using local island produce. We have an abundance of local  shellfish, fish, and  venison,

Also , you...

* have a happy positive attitude
* Can work well under pressure and keep cool on mega busy days
* you are a great team player.

If all of the above resonates with you, please get in touch email and we can chat further.  Accommodation within walking distance available. All straight shifts.

How to apply:

info@blas-skye.com

Work for partners:

yes, please ask

Contact details:info@blas-skye.com | www.blas-skye.com
Apply online:Submit your CV now
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