Head Chef

Results page: 1 2

Head Chef, The Torfin, Edinburgh and Lothians

Posted on April 23, 2019 | Start date April 23, 2019

Salary:£30k per year. (overtime paid for over 48 hours per week) Paid monthly. Share of tips. Bonus scheme.
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 20-50; Dinner: 40-100; Breakfast: 10-30; Functions: 60
Food type:Grill/pub
Full-time chefs:5
Accommodation:possible live in
Job description:

This is an exciting opportunity for a chef to take over the day to day running of the Torfin.

A Head chef is required for busy family run bar and restaurant in Edinburgh.

The Torfin based in Corstorphine just outside the centre of Edinburgh.

We are looking for a head chef to help grow the business with possible ownership percentage in the future for the right candidate.

You will be in charge of the day to day running of the kitchen. Ordering, stock control, rotas, menu planning, health, Safety and Hygiene.

Lots of scope for independence and growth in this business.

May suit a couple.

We may be able to help to find accommodation also.

Good basic wage, plus overtime and a bonus scheme.

How to apply:

Please check out the website and apply to Ryan Wright via email with your current CV and details of relevant work references.

www.thetorfin.com

ryan@thetorfin.com

Work for partners:

Front of house work available for partners.

Contact details:ryan@thetorfin.com | www.thetorfin.com
Apply online:Submit your CV now

Head Chef, The Herringbone, Edinburgh and Lothians

Posted on April 23, 2019 | Start date May 6, 2019

Salary:£25,000 - £30,000 depending on experience paid either weekly or monthly plus equal share of weekly tips
Duration:Permanent
Hours:45
Days:5 days a week, either 8am-4pm, 12noon-10pm or 2pm-10pm
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 150-200 covers over the day; Functions: occasional to 50
Food type:Fresh bar using local produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live-out
Job description:

The Herringbone is a brand new bar and restaurant situated a short walk from the Botanic Gardens in the city centre of Edinburgh. This is the second of three venues for this young and ambitious company that began 5 years ago.

We are looking for a head chef to join our team. We are looking for a passionate and creative chef who will have input into menus which we change every 6 weeks. You will be in charge of the day to day running of the kitchen including health, safety and hygiene, stock control, menu planning and managing of the team.

There is excellent scope for career progression within the company.

Staff receive 20% friends and family discount off food and drinks within the company.

We would consider a good sous chef looking to move up to their first head chef position.

This position is available from the beginning of May but we are also happy to wait for the right candidate.

How to apply:

Please apply to Ash Bairstow, Director, with your up-to-date CV

Work for partners:

Possible

Contact details:ash@theherringbone.co.uk | www.theherringbone.co.uk/
Apply online:Submit your CV now

Head Chef, Grampian Hotel, Moray and Strathspey

Posted on April 22, 2019 | Start date April 22, 2019

Salary:£12-£14 per hour, paid weekly plus a share of the tips
Duration:Permanent
Hours:40
Days:5 days/split shifts, thursday-monday
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 20-30; Dinner: up to 30 during week and up to 40 during the weekend; Breakfast: up to 12
Food type:Traditional Scottish using fresh local produce including daily specials
Full-time chefs:1 + 2 kitchen porters at the weekend
Accommodation:Ideally live out but a room in the hotel can be provided as part of the package
Job description:

The Grampian Hotel is a small family run hotel situated in Keith, situated 50 miles from Aberdeen and 55 miles from Inverness.

We are looking for a sole chef to join our stable and friendly team.

As sole chef you will take over the day-to-day running of the kitchen including stock control, health, safety and hygiene and ordering.

You will be responsible for producing good quality food we are known for. Menu ideas are welcome.

This position is available now for the right candidate.

How to apply:

Please apply to Louise Green with an up to date CV and reference details.

Work for partners:

No.

Contact details:admin@grampianhotelkeith.com
Apply online:Submit your CV now

Head Chef, The Royal Hotel, Orkney and Shetland

Posted on April 18, 2019 | Start date April 19, 2019

Salary:From £11 per hour paid monthly, share of tips, end of season bonus
Duration:Seasonal
Hours:48+ paid for every hour that you work
Days:5/6 from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 40; Dinner: 70; Breakfast: 20; Functions: 60
Food type:Modern Scottish
Full-time chefs:4 plus Kitchen Porters
Accommodation:Room in staff house with shared kitchen/living room included as part of the package and all meals included
Job description:

Family run business (3 hotels) now relaunching refurbished Royal Hotel in the historic harbour town of Stromness, Orkney, where we also operate the award winning Ferry Inn.

Great opportunity to be in from the start.

Full time permanent role possible.

Wonderful island produce for meals into 40 cover steakhouse style lounge bar plus 26 cover a la carte restaurant, function room for weddings/parties/festival events.

Busy season ahead with high earning opportunity.

Available from now until the middle of October.

How to apply:

email garethcrichton@btinternet.com - you can call us on 0770 3677303

Work for partners:

Yes, recruiting full kitchen team, also front of house, bar and housekeeping

Contact details:garethcrichton@btinternet.com | www.royalhotelstromness.com
Apply online:Submit your CV now

Head Chef, Ref-9078 - Head chef gastro pub city centre, Edinburgh and Lothians

Posted on April 17, 2019 | Start date April 17, 2019

Salary:£28,000 negotiable depending on experience paid monthly plus a 30% quarterly bonus based on KPIs and a share of the tips
Duration:Permanent
Hours:45-50
Days:5 days a week - for the chef to organise
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40 - well known for roasts on a Sunday; Dinner: Up to 150 over the day
Food type:Modern Scottish with international influences
Full-time chefs:5 plus kitchen porters
Accommodation:Live-out
Job description:

I am looking for a head chef for a gastro pub situated within the city centre of Edinburgh. A below-basement venue which has a very strong food operation.

Looking for a head chef who can maintain the good reputation and manage the kitchen on a daily basis. The food is all prepared fresh on the premises so looking for someone who has a predominately fresh pub food background.

This establishment is part of a group which has 11 other venues within Edinburgh so there is an excellent opportunity to progress within the group.

There is good training provided so may suit a sous chef looking for their first head chef position.

This position is available now for the right candidate and also happy to wait for the right person.

How to apply:

Please apply to Jessica at Chefs In Scotland with your CV quoting 9078

Work for partners:

No

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Rogano Restaurant, Glasgow

Posted on April 17, 2019 | Start date May 1, 2019

Salary:Negotiable salary depending on experience paid monthly plus a share of the tips
Duration:Permanent
Hours:45-50
Days:4/5 days a week - for the chef to organise
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 30-60, plus up to 40 in cafe; Dinner: 30-80, plus up to 100 in cafe; Functions: 72
Food type:Scottish seafood - a la carte menu and table d'hote
Full-time chefs:16 plus 7 kitchen porters
Accommodation:None
Job description:

HEAD CHEF OPPORTUNITY GLASGOW CITY CENTRE
A very rare opportunity has arisen for Head Chef position in a top city centre restaurant.
If you are an innovative and creative Head Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

As Head Chef, you will be responsible for the entire kitchen. You are an integral part of the team and tasked with delivering a fantastic meal experience that will ensure your guests return time and time again!

ROLE RESPONSIBILTY
• Running a high volume, entirely fresh food kitchen
• Leading and developing the back of house team
• Ensuring full compliance with all relevant policy and legislation
• Maintaining excellent standards of cleanliness and food quality at all times
• Responsibility over stock ordering and stock control
• Recruitment, training and development of the kitchen team

YOU WILL BE:
• Energetic with a passion to do a great job
• Able to manage staff in a calm, inspirational manner
• A forward-thinker who can prevent wastage
• Demonstrates a passion for food
• Team Player
• Excellent organisation skills
• A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control.
• A high performing Head Chef preferably from a fresh-food environment.
• Passionate about people and able to develop your team along with you
• Full of ideas and initiative and eager to employ a collaborative approach alongside the Sous Chef.

How to apply:

Please send CV to Ann Patterson, General Manager

Work for partners:

No

Contact details:info@roganoglasgow.com | www.roganoglasgow.com
Apply online:Submit your CV now

Head Chef, 9064 - Boutique hotel Edinburgh, Edinburgh and Lothians

Posted on April 17, 2019 | Start date April 25, 2019

Salary:£38,000 - £45,000 depending on experience paid monthly plus a share of tips and a quarterly bonus
Duration:Permanent
Hours:45-55 for the chef to organise
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:12 bedrooms plus serviced apartments
Covers:Dinner: Up to 300 over the day on a busy day
Food type:High end grill plus bar and private dining
Full-time chefs:23 plus kitchen porters
Accommodation:Live-out
Job description:

I am recruiting for a luxurious boutique and busy hotel located just off Princes Street in the city centre of Edinburgh.

Looking for a head chef who can manage and look after the day-to-day running of the three, soon to be four, dining outlets that this hotel has. This includes a gourmet grill restaurant, an informal bar which is serving a more traditional offering, a pan-Asian light bites menu served from the gin bar and also a private dining area.

The focus is on provenance and seasonality when it comes to the food in the hotel and it is all made fresh, in-house. Looking for someone who has excellent organisational skills as well as fresh volume experience.

You will be hands on in the kitchen but also will be responsible for managing the team of 23 chefs plus kitchen porters including all of the relevant paperwork for this and the various restaurants.

This position is available from the end of the month but we are happy to wait for the right person as there will be a handover with our current head chef who is staying within the company.

How to apply:

Please apply to Jessica at Chefs In Scotland with your up-to-date CV and reference details quoting 9064

Work for partners:

No

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Oakwood Garden Centre, Stirlingshire

Posted on April 16, 2019 | Start date May 15, 2019

Salary:Generous hourly rate which is negotiable depending on experience. Management pay healthily to ensure staff retention. Pay is monthly, everyone gets an equal share of the tips.
Duration:Permanent
Hours:40
Days:5 straight shifts a week 8.30am - 4pm
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 70; Breakfast: 40
Food type:Quality breakfasts, lunches and specials
Full-time chefs:3 plus kitchen porters
Accommodation:None
Job description:

Oakwood Garden Centre is situated in Killearn, 16 miles North West of Glasgow.

Professional environment with good equipment and management that really care about the place and the staff.

Looking for a senior chef that can work alongside our executive chef and sous chef to help maintain a solid team.

Hours are daytime only with no evening working so would suit someone with a family or someone looking for a good work-life balance.

Serving traditional cafe style food plus good home-baking all prepared freshly on the premises.

This position is available now for the right candidate and is a permanent, all year round position.

How to apply:

Applicants should send CV initially to James Henderson, owner.

Work for partners:

Would have work for a partner as a kitchen porter

Contact details:james@oakwoodgardencentre.com
Apply online:Submit your CV now

Head Chef, (Sole chef) The Croft Inn, Moray and Strathspey

Posted on April 11, 2019 | Start date April 11, 2019

Salary:£12- £14 per hour, paid monthly. Tips shared out at the end of the season.
Duration:Seasonal
Hours:40-50 hours per week
Days:5/6 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:4 static holiday homes across from the inn
Covers:Lunch: up to 40; Dinner: up to 40
Food type:Traditional Scottish using local produce
Full-time chefs:1 + kitchen porter
Accommodation:Own static caravan - the accommodation is free to stay in but you must pay for your own gas and electricity
Job description:

The Croft Inn is a popular Scottish restaurant and bar situated on the edge of Glenlivet Estate and the Cairngorm National Park. We are a remote inn situated only 30 minutes from Elgin and an hour from Inverness. We are a traditional privately owned inn, we have a good local following and see many tourists in the area visiting us throughout the season.

We have 4 holiday homes which are separate to the inn but we find these are all booked out every weekend during the peak of the season. We are not open for breakfasts, we open at mid-day through until around 10pm.

We are looking for a Sole chef to successfully run the kitchen and produce quality meals that we are known for. You will be responsible for all aspects of the kitchen including ordering and maintaining high standards of health and hygiene. You will have a kitchen porter in with you at weekends and during busier periods of the week but you will essentially be in the kitchen by yourself for most of the time. You must be able to successfully work with the front of house team, we have an excellent front of house team in place. We serve traditional Scottish cuisine and use produce from around the area including local venison. We have a menu in place but we always encourage new ideas and are open to suggestions.

This would ideally suit someone who enjoys the outdoors as there is mountain bike trails and plenty of hill walks in the area.

The position is available as soon as possible for the right candidate and is available until the end of the season in November.

How to apply:

Please apply with an up to date CV and references to Helena Honeymoon.

Work for partners:

No.

Contact details:info@thecroftinn.co.uk | https://thecroftinn.co.uk/
Apply online:Submit your CV now

Head Chef, Various head chef positions across Scotland, Dumfries and Galloway

Posted on April 10, 2019 | Start date April 10, 2019

Salary:£28,000 to £45,000 ideally plus bonus, tips and overtime
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000
Food type:Restaurant, bar, functions, fine dining, coaching, very much all types
Full-time chefs:1 up to 30
Accommodation:often live in rural Scotland, usually live out in the cities
Job description:

We are getting lots of head chef positions registered starting in the next few weeks.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro and restaurant work.

Most of our jobs are in rural Scotland including Skye, highlands, west coast, Edinburgh and Inverness.

We would also look to meet chefs looking for work to discuss permanent positions subject to our availability.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

How to apply:

Please email in CV to Jessica@chefsinscotland.co.uk quoting HEAD2019 and I will be in touch to get you registered.

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now
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