Head Chef

Results page: 1 2

Head Chef, 9637 - Sole chef small rural hotel, Perthshire

Posted on July 22, 2019 | Start date July 22, 2019

Salary:Starting at £12 per hour negotiable paid weekly plus tips.
Duration:Permanent
Hours:40 - 50 hours
Days:5 days a week - 2 days off together
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: Up to 20; Dinner: 10-40; Breakfast: 16; Functions: occasional
Food type:Traditional Scottish pub food using all fresh local produce
Full-time chefs:Sole plus kitchen porter
Accommodation:Live-in accommodation is available - own ensuite room onsite - £55 per week includes all bills including Wi-Fi
Job description:

I am recruiting for a small hotel situated in rural Perthshire.

Looking for a chef to join a stable and well established business who can have autonomy in the kitchen and input into menus. Looking for someone who can develop the restaurant and build a reputation.

This is a good opportunity for someone to make a name for themselves using fresh, local produce within a 50 mile radius. We are looking for someone who can come in and put their stamp on the business.

You will have full control of the kitchen including health, safety, hygiene, ordering and stock control.

Ideally you will be able to build a good reputation with the local suppliers. The hotel has a Green Tourism Award.

Suit someone who likes the outdoors including fishing, golfing, hiking and outdoor pursuits.

This position is available now for the right person.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with your updated CV and reference details quoting 9637

Work for partners:

front of house and housekeeping available

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, 9634 - Gastro pub near Stirling, Stirlingshire

Posted on July 22, 2019 | Start date July 31, 2019

Salary:£28,000 negotiable depending on experience - paid four weekly plus tips
Duration:Permanent
Hours:45 to 50 per week (for chef to organise)
Days:5 days from 7 mixture of shifts - one weekend in 4 off
Holidays:Statutory (28 days p/a)
Bedrooms:3 bedrooms lunches to 20 covers, dinners to 80 & small functions to 40
Food type:Gastro Pub with a mixture of classics and specials, all made freshly on the premises
Full-time chefs:2 chefs plus 2 kitchen porters
Accommodation:live out - 15 minutes from Stirling, 30 from minutes Perth
Job description:

I am recruiting for a a traditional classic Inn situated 15 minutes from Stirling in Kippen.

You will be working closely with the owner/landlords and be responsible for the smooth running of the Kitchen and team. Although we do serve some classic pub dishes we pride ourselves on a varied weekly specials menu including fresh fish dishes and unusual cuts.

We have our own Ales and a wide selection of premium drinks, as well as a well chosen but short wine list.

This position would suit a sous chef looking to move up and take on their first head chef position.

Country pub of the year finalist 2019 and number 5 in top 15 gastro pubs in Scotland.

Good opportunity for a chef to make a name for themselves.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with your latest CV quoting 9634

Work for partners:

none

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, ( Kitchen Manager) The Moorings Hotel Motherwell, Lanarkshire

Posted on July 19, 2019 | Start date July 19, 2019

Salary:£24,000 per annum ,paid monthly with a £2000 bonus when GP is met and health and hygiene standards are maintained.
Duration:Permanent
Hours:44 hours per week
Days:5 days per week, mixture of shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms, currently adding 12 new bedrooms to the property
Covers:Lunch: 30 to 50; Dinner: dinners up to 50; Breakfast: up to 50; Functions: Functions to 65
Food type:Fresh bar and functions
Full-time chefs:4 chefs plus kitchen porters
Accommodation:live out
Job description:

The Moorings Hotel in Motherwell is a 30 bedroom 3 star hotel part of the world wide company 'Best Western'.

You will be responsible for running the kitchen, ensuring all health and hygiene standards are met. Ensuring that our standards for food are met at all times and delegating tasks to junior members of the team.

You will be in charge of stock and wage control.

You will receive discount on hotels worldwide.

The positions is available now for the right person.

How to apply:

Please apply to Leon Quate, group Executive Chef with an up to date Cv and reference details.

Work for partners:

Positions available in front of house or housekeeping.

Contact details:lquate@garfieldhotel.co.uk | www.mooringsmotherwell.co.uk
Apply online:Submit your CV now

Head Chef, Grampian Hotel, Moray and Strathspey

Posted on July 17, 2019 | Start date August 1, 2019

Salary:Hourly rate negotiable between £12.00-£14.00, paid weekly.
Duration:Permanent
Hours:40+
Days:4, Friday-Monday
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 20-30; Dinner: up to 40 on a weekend
Food type:Traditional Scottish
Full-time chefs:1
Accommodation:Room in the hotel is available
Job description:

The Grampian Hotel is a small family run hotel in between Aberdeen and Inverness.

We are looking for a reliable sole chef to join our team.

As sole chef you will take over the day-to-day running of the kitchen including stock control, health, safety, hygiene and oredering.

The successful candidate must be able to get on well with others and cope well under pressure.

How to apply:

Please send your C.V. to admin@grampianhotelkeith.com

Work for partners:

none

Contact details:admin@grampianhotelkeith.com
Apply online:Submit your CV now

Head Chef, 9597 - Catering Manager outdoor experience centre Northumberland, England

Posted on July 16, 2019 | Start date July 16, 2019

Salary:£27,500 negotiable depending on experience paid monthly
Duration:Permanent
Hours:44 hours per week annualised hours contract
Days:for you to organise
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: Average of 35; Dinner: Average of 35; Breakfast: Average of 35
Food type:Wholesome traditional cafe style
Full-time chefs:2 plus kitchen porters
Accommodation:own room in shared staff flat available if required
Job description:

I am looking for a chef manager for an outdoor adventure centre situated in Northumberland, just 7 miles from the Scottish Border.

Looking for a chef who can manage a small team while providing a quality catering service to the guests, staff and visitors of the centre. This is a hands on position where you will also be responsible for the ordering, preparation, cooking and service of food.

You will be working to a pre-set budget so you must ensure that efficient and economic use is made of all resources. You must have good knowledge of dietary needs.

Working in a nice friendly working environment with a good stable team in place. There is a good budget for training available.

Closed over Christmas and New Year period and paid during this time off.

Would suit someone looking for a good work life balance as usually finish by 7.30pm.

All applications will be subject to a clear DBS check and references.

How to apply:

Please apply to Jessica at Chefs In Scotland quoting 9597 with your up-to-date CV and reference details

Work for partners:

Possibly within the centre

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Baxters Highland Village, Moray and Strathspey

Posted on July 11, 2019 | Start date July 12, 2019

Salary:Up to £29,500 per annum depending on experience, paid monthly, share of tips, 33 days holiday
Duration:Permanent
Hours:37 - 40 straight shifts. approx 9am - 5pm working to very odd evening
Days:5 out of 7
Holidays:33 Days
Bedrooms:nil
Covers:Lunch: up to 300; Dinner: occasional functions; Breakfast: up to 50; Functions: Occasional functions 40
Food type:Bar Food light lunches
Full-time chefs:4 + kitchen porter
Accommodation:None
Job description:

Baxters Highland Village restaurant is situated in Fochabers which is 8 miles from Elgin.

The Baxters Highland Village offers a variety of speciality shops, stocked with a wide range of Baxters and Audrey Baxter range of food products, as well as wines and whiskies, speciality foods, clothing, cookware and gifts. There is a staff shop which has heavily discounted products for staff. Staff also get a 20% discount in the visitors centre.

Principal purpose of the role:
1.To work effectively with kitchen team to achieve the highest standard of food production and service
2.To help control and manage food costs in line with the budget, use ingredients in accordance with the Company’s sourcing policy and control production / portions in line with agreed specifications.
3.To aid in the achievement of the budgeted Restaurant Sales, % Gross Margin and Net Profit

4.To comply with company systems, policies, procedures, and Food Standards Agency guidelines at all times (Cook Safe etc.)

Main responsibilities:
1. Help meet and exceed company Food % Gross Margin budget
2. Learn menu/dish specifications and achieve food margins
3. Ensure all dishes are to company specification
4. Ensure all recipes and preparation requirements are met
5. Orders of food stock appropriate to sales levels and not over ordered
6. Ensure that all deliveries are checked and signed for
7. Prepare food for service appropriate to sales levels and ensure readiness for service.
8. Controls, records & reports all wastage
9. Staff food policy is followed with no unauthorized food leaving the kitchen
10. Dishes are to specification with no over portioning
11. All stock is secure with no loss of stock
12. Stock rotation is followed and all store rooms/ fridges and freezers are in order.
13. Assist in monthly food stock take
14. Ensure that the storage of food meets company and statutory health and safety requirements
15. Deliver the company kitchen standards as identified within the Cooksafe manual
16. Implement and ensure the company Health & Safety Policy is met at all times – this includes the training of all kitchen staff
17. Comply with & implement all Health and Safety and Food Hygiene requirements
18. Ensure temperature records and food labelling is maintained and up to date
29. Ensure kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept
20. Promote a positive perception of the company at all times both internally & externally

How to apply:

Please apply to Andrew Tough with a copy of your updated CV and reference details.

Work for partners:

No

Contact details:andrew.tough@baxters.co.uk | www.baxters.com
Apply online:Submit your CV now

Head Chef, Relief Chefs of all levels, Dumfries and Galloway

Posted on July 11, 2019 | Start date July 12, 2019

Salary:From £13.50-£18.50 depending on position. Plus return travel either at cost price or 30p per mile.
Duration:Seasonal
Hours:Minimum of 40 hours over 5 days
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Small country inns and restaurants to large 4/5 star resorts
Covers:Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies
Food type:Seasonal fresh and local produce mainly A la carte and good quality pub/bistro up to 3AAR
Full-time chefs:1 - 20 + kitchen porters
Accommodation:Clean single accommodation is provided at no charge to the chef
Job description:

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

We are looking to meet all our relief chefs, we will let you know our availability.

How to apply:

Please apply to recruitment@chefsinscotland.co.uk with an up-to-date CV and reference details quoting RELIEF 2019

We will then call you to get you registered.

Work for partners:

No

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, 9555 - 3 AA Rosette Hotel near Fort William, Lochaber

Posted on July 10, 2019 | Start date July 10, 2019

Salary:£55,000 per annum paid monthly
Duration:Permanent
Hours:as required
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 16; Dinner: 34; Breakfast: 34; Functions: Up to 60
Food type:Modern Scottish fine-dining, all local and seasonal produce
Full-time chefs:9 + kitchen porters
Accommodation:Own room in a staff house available for 2 months if re-locating but ideally long term live out
Job description:

I am looking for an experienced Head Chef for a well known 3 AA Rosette Hotel in Lochaber.

You will be responsible for running the kitchen including all rotas, training of junior kitchen members, ordering, stock control and HACCP.

You will have at least 3 years experience at sous or head chef level and have good rosette experience.

Working for a company that has establishments all over the world so excellent scope for career progression.

Serving excellent quality local produce that the west coast has to offer.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV and relevant work references quoting 9555

Work for partners:

Possible depending on experience

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Ullinish Country Lodge, Skye and Lochalsh

Posted on July 4, 2019 | Start date July 4, 2019

Salary:Negotiable depending on experience paid monthly plus a share of tips
Duration:Permanent
Hours:45
Days:5 days split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: Nil; Dinner: 24; Breakfast: 12; Functions: Nil
Food type:2/2/2 set menu using fresh local produce
Full-time chefs:2 plus kitchen porter
Accommodation:Own double room with shared bathroom included as part of the package - includes all bills and free Wi-Fi
Job description:

Ullinish Lodge is a 6 bedroom 5 star lodge situated in Struan, 12 miles from Portree Isle of Skye.

We are looking for an experienced head chef from a quality background

You will be in charge of the day to day running of the kitchen, looking after all orders, stock control, menu planning using the best of local produce that's on offer and health and hygiene.

You will be joining a small, relaxed, friendly team.

The lodge is in a rural but beautiful area on Skye so a driver is preferred but not essential.

This would suit a couple, we have front of house and house keeping available.

The position is available now for the right candidate

How to apply:

Email your up-to-date CV to Pam or Brian

Work for partners:

Yes - front of house and house keeping

Contact details:ullinish@theisleofskye.co.uk | www.theisleofskye.co.uk
Apply online:Submit your CV now

Head Chef, Various head chef positions across Scotland, Dumfries and Galloway

Posted on July 2, 2019 | Start date July 2, 2019

Salary:£29,000 to £37,000 plus bonus, tips and overtime
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000
Food type:Restaurant, bar, functions, fine dining, coaching, very much all types
Full-time chefs:1 up to 30
Accommodation:often live in rural Scotland, usually live out in the cities
Job description:

We are getting lots of head chef positions registered starting in the coming weeks.

Positions can be anywhere in Scotland and vary in food style and quality from rosette to fresh, bistro and restaurant work.

Most of our jobs are in rural Scotland including Skye, highlands, west coast, central belt and islands.

We would also look to meet chefs looking for work to discuss permanent positions subject to our availability.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

How to apply:

Please email in CV to Jessica@chefsinscotland.co.uk quoting HEAD2019 and I will be in touch to get you registered.

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now
Results page: 1 2
Loading