Sous Chef

Chefs In Scotland is recruiting for a brand new heritage centre situated near Grantown on Spey, which is 35 miles south east of Inverness.

A completely refurbished centre which has a 60 seater restaurant and an open kitchen.

There is a state of the art kitchen with a hand built woodfired pizza oven where you will be producing homemade pizzas from scratch using fresh, good quality ingredients.

Looking for a sous chef or a chef de partie who is looking to step up and work alongside a well-known Scottish chef on this exciting new project.

The focus is on traditional Scottish style food alongside the pizzas but with a modern twist.

The establishment opens on November 2nd and is situated in an excellent location.

Please apply to Jessica at Chefs In Scotland with your up-to-date CV and reference details quoting 8151

Yes depending on experience but there are lots of options

I am recruiting for an 11 bedroom hotel situated in the North East, close to the Scottish Border.

Looking for a sous chef to join the team at this family owned and run establishment. Working in a well-equipped kitchen, you will work alongside and deputise the head chef during their time off.

Situated in an excellent location using lots of local suppliers and local produce from the area.

You will be in charge of developing and mentoring the more junior members of the team alongside the head chef.

This position is available from 1st November for the right candidate but happy to wait for the right person.

Please apply to Jessica at Chefs In Scotland with your up-to-date CV quoting 8258

Possibly depending on experience

Porters Bar & Restaurant are looking to employ a Sous Chef.

Located at the ever expanding water front - City Quay, Dundee.

This position will suit a hardworking, pro-active chef with an upbeat and positive attitude, who is passionate about food and quality.

The successful candidate must have an up to date health & hygiene certificate.

You will have some in put into new menus.

This position is available now for the right candidate.

Please send your CV with up to date work references to Gordon Smith or Jackie Soutar.

No

Sous Chef
An exciting opportunity has arisen for a passionate Sous Chef to join our team at The Hotel Colessio. This beautiful landmark has been magnificently transformed to offer unrivalled luxury and facilities. The hotel offers 36 modern bedrooms, a 90-cover restaurant and an event room that can accommodate up to 200 guests.
We are looking for someone to support our Head Chef and drive our brigade of chefs to produce and deliver exquisite food to meet our guests 5* expectations.
Our new Sous Chef will be required to:
Have a minimum of 2 years previous experience in a similar role.
Order and manage stock and cost of sales.
Be paperwork literate.
Have high standards of cleanliness in line with company procedures.
Comply with all H&S, security and maintenance regulations.
Have great communication skills.
Manage and lead a team.
Have an eye for detail and passion.
Assist in employee recruitment, selection, development and disciplinary action where necessary.
Assist with the preparation of the Rota and time sheets for employees, according to the needs of the business.
To undertake and oversee the preparation, cooking and presentation of food for the restaurant, functions, events and weddings.
Knowledge of Procure Wizard would be advantageous.

Sous Chef Package:
Dependent on experience, we are offering a Competitive Annual Salary of £24,000.
Plus training and development scheme available to help reach your full potential.
Company benefits - Pension Scheme, staff rewards and events, 28 days holiday, 5 day working week with 2 days off, but needs to be flexible to meet the demands of the business (shift pattern negotiable). You will receive discounted facilities at the Hotel and Focus Hotels after 3 months service.

If you think this position is for you, we would love to hear from you. Please email your CV, together with a covering letter to Cassandra Rankin, Operations Manager.

No

Skibo Castle exclusive members club situated in the stunning Scottish highlands but only a 1 hour drive from Inverness.

We are recruiting a junior sous chef to work alongside our experienced team. This is an excellent opportunity for someone to progress in their career and develop themselves.

A nice, friendly and fun place to work and is very good to have on your CV.

You will have good quality experience.

Beautiful location working with lots of fresh, local produce including strawberries, raspberries and plenty of interesting crops from our established market garden.

Working in a great team and scope for career progression.

Please apply to recruitment@carnegieclub.co.uk with your up-to-date CV and reference details

Possibly in housekeeping or front of house

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for Sous Chef to join our team.

You will provide support and cover for our head chef.

There is lots of outdoor activities to do on days off.

We are a well establish company and offer very good rates at other hotels across the UK for employees and their families.

This position is available now for the right candidate.

A great place to live and to work.

Please email over a copy of your updated CV and reference details to Eva Secker, GM.

Possible depending on experience

I am looking for a permanent sous chef for a busy 3* hotel on the outskirts of Glasgow.

Looking for a sous chef to cover for the head chef during their time off.

Working for an established company with good scope for career progression within the group.

Looking for a stable sous chef with relevant sous chef experience. Volume experience would be desired although not essential.

Must be a driver.

This position is available now for the right candidate.

Please apply to Jessica via email with a copy of your updated CV and reference details quoting 8308

Yes - depending on experience

East Haugh House Hotel is privately owned 4 star, 13 bedroom hotel, situated 1 mile from Pitlochry. We are
an award winning hunting, shooting, fishing lodge in the heart of Perthshire, the gateway to the highlands.

We are looking for an experienced Sous Chef to join the team. You will be passionate about cooking and have input into menu ideas.

Ideally you will have relevant qualifications and hygiene certificates and a minimum of 3 years experience.

A country hotel, with access to shooting estates, 3 miles of private fishing on the River Tay and in a great location for someone who likes the outdoors.

Ideally you will have rosette experience.

This position is available now for the right candidate.

Please apply to Innes Wishart, General Manager, with an up-to-date CV and reference details.

Possibly depending on their experience.

We are innovative! We are passionate! We are creative!

Our mission is to provide amazing food and drink from the Avant Garde to the humble Scotch Egg!

To us, local provenance and quality of our ingredients is paramount.

Our crew is exceptional.

Our focus is quality, creativity and fun.

Our environment, colourful to say the least, is supportive and inspiring. We respect individualism and encourage self motivation.

Criteria - You must be creative and able to work under pressure. Know every corner of the kitchen and have your sleeves rolled up ready!

This is an opportunity to progress your career, have your ideas respected and appreciated, get paid well and have fun doing what you love!

Please apply with an up to date CV and references details to johncooper@formartines.com

Chefs In Scotland is recruiting for a sous chef for a 4* 36 bedroom hotel situated 1 mile from Tarbert and 10 miles from Lochgilphead.

As sous chef you will take over from the head chef on days off and will be responsible for the running of the kitchen including ordering and health, safety and hygiene. We try and maintain a calm atmosphere in the kitchen.

We currently hold 1AA rosette but we are aiming to push for more rosettes and accolades.

Rosette experience is not a necessity but ideally you will have a good quality background.

Everything is made in house and we have some of the best shellfish in Scotland delivered daily

Scope for career progression within the group.

Lovely place to live and work with lots to do on days off and only a 2 hour drive from Glasgow.

This position is available now for the right candidate.

Please apply to Jessica at Chefs In Scotland with an up-to-date CV and reference details quoting 8302

This would suit a couple as we have other work available in the kitchen