Sous Chef

Results page: 1 2 3

Sous Chef, The Garfield Hotel, Glasgow

Posted on April 8, 2021 | Start date April 26, 2021

Salary:Up to £26,000 per annum - paid monthly plus good tips - meals on duty - discounts on 260 hotels across the world
Duration:Permanent
Hours:up to 45 hours
Days:5 days from 7 - straight shifts 10am to 6pm - 12 to 8pm - 3pm to finish
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 110
Food type:Fresh wholesome bar meals and restaurant
Full-time chefs:5 chefs plus kitchen porters
Accommodation:live out - driver is essential
Job description:

The Garfield Hotel is a busy 3 star 47 bedroom hotel situated in Stepps just 8 miles from Glasgow City Centre.

We are looking for a Sous Chef to join our close knit team.

You will help the Head chef manage the kitchen and cover for their days off and holidays

Working for an established company with good scope for career progression within the group.

We have a new outside dinning area that serves between 70 - 90 covers.

Volume experience would be desired although not essential.

Genuine work life balance.

Must be a driver due to location.

This position is available from 26th April for the right candidate.

How to apply:

Please apply General Manager Tuathal Breheny with an up to date CV and reference details.

Work for partners:

No

Contact details:tbreheny@garfieldhotel.co.uk | www.bw-garfieldhouse.co.uk
Apply online:Submit your CV now

Sous Chef, The Eglinton Arms, Glasgow

Posted on April 8, 2021 | Start date April 26, 2021

Salary:Up to £26,000 per annum - paid monthly plus good tips - meals on duty - discounts on 260 hotels across the world
Duration:Permanent
Hours:up to 45 hours per week
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:34
Covers:Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 110
Food type:Fresh wholesome bar meals and restaurant
Full-time chefs:5 chefs plus kitchen porters
Accommodation:live out - driver is essential
Job description:

The Eglinton Arms is a 34 bedroom hotel situated in Eaglesham just 15 miles from Glasgow City Centre and 6 miles from East Kilbride

We are looking for a Sous Chef to join our close knit team.

You will help the Head chef manage the kitchen and cover for their days off and holidays

Working for an established company with good scope for career progression within the group.

We have a new outside dinning area that serves between 70 - 90 covers.

Volume experience would be desired although not essential.

Genuine work life balance.

Must be a driver due to location.

This position is available from 26th April for the right candidate.

How to apply:

Please apply General Manager Tuathal Breheny with an up to date CV and reference details.

Work for partners:

no

Contact details:tbreheny@garfieldhotel.co.uk | https://www.bw-eglintonarmshotel.co.uk/
Apply online:Submit your CV now

Sous Chef, Andersons Restaurant, Invernesshire

Posted on April 8, 2021 | Start date April 26, 2021

Salary:£25,000 per annum
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Only open Saturday and Sunday for lunch; Dinner: Upto 70 peak season
Food type:Local, Seasonal
Full-time chefs:3
Accommodation:No Accommodation
Job description:

💥 🍴Employment Opportunity at
ANDERSONS RESTAURANT, Boat Of Garten🍴💥

New Team Sought For Busy Local Restaurant

We are looking to fill the following position,

Sous Chef

Andersons Restaurant, Boat of Garten, is a busy local restaurant with an outstanding reputation for good food and service. We are looking to recruit the right person to re-open and move forwards in a dynamic and innovative way.
The right candidate will have previous experience in similar role or would suit an experienced CDP looking to move up. They will demonstrate a passion for food and good work ethic. They will be highly motivated, a team player and able to work under their own initiative in the absence of head chef.
Good rates of pay and exceptional tips that are equally shared with all staff.
Please send CV’s with referees.
steve@andersonsrestaurant.co.uk
THIS IS NOT A LIVE IN POSITION!

How to apply:

Send CV to steve@andersonsrestaurant.co.uk

Work for partners:

N/A

Contact details:steve@andersonsrestaurant.co.uk | www.andersonsrestaurant.co.uk
Apply online:Submit your CV now

Sous Chef, South Shore lodge (Couple), Perthshire

Posted on April 7, 2021 | Start date April 7, 2021

Salary:Negotiable salary for Head Chef and £25,000 per annum for Front of House Manager - paid weekly plus tips
Duration:Permanent
Hours:45 - 48 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:270 holiday homes / caravans (100 seater restaurant)
Food type:Good Quality Scottish (menus have yet to be developed)
Full-time chefs:1-2 chefs plus a kitchen porter when required
Accommodation:2 bedroom apartment available - no charge apart from Council Tax
Job description:

South Shore Lodge is situated on Loch Earn Leisure Park, St Fillans just 20 miles from Creiff.

We are looking for a Head Chef and Front of House Manager to join our team.

As head chef you will run the kitchen creating menus, health, safety and hygiene, rotas, stock control, ordering and supplying the on site shop with bread, filled rolls etc.

This is a great opportunity to make a good name for yourself as it is a blank canvas.

There is free use of on site leisure facilities.

This may suit an established Sous Chef looking for their 1st head chef role.

We are looking for an immediate start.

How to apply:

Email your up to date CV with contactable work references

Work for partners:

Management position for the right front of house person

Contact details:reception@loch-earn.com | www.loch-earn.com
Apply online:Submit your CV now

Sous Chef, The Taybank, Perthshire

Posted on April 6, 2021 | Start date April 7, 2021

Salary:The role has an annual salary from £22,000 to £28,000, depending on experience.Access to our corporate membership of a local Health club with gym & pool
Duration:Permanent
Hours:45 - 50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:5 plus 2 bedroom apartment
Covers:Lunch: 40 - 100 covers daily indoors and up to 300 daily outdoors
Food type:Bar/Restaurant all fresh made on premises - large beer garden - fresh pizza - own butchery
Full-time chefs:6 chefs plus kitchen porter
Accommodation:Ideally live out, but accommodation may be available for the right candidate - cost to be discussed
Job description:

The Taybank – Sous Chef

About US
The Taybank is a wee gem, right on the banks of the River Tay, in Dunkeld, Perthshire. A favourite with walkers and visitors, it is also held dear by the local community and is ubiquitously popular in the Scottish trad music scene.
Under new management (since Nov 2019) we have increased the emphasis on ‘field to fork’ with a growing proportion of the meat & game used in our menus locally sourced and butchered in house. Almost everything we serve is produced in-house with only raw ingredients being purchased. We are also looking to develop our own kitchen gardens to supply as much of our fruit & veg as possible.
The F&B operation consists of a busy ground floor bar, also serving food, an upstairs bar and dining room, with a total of around 60cvts. Outside there is a second kitchen built in the huge beer gardens (300+ cvts) with a menu offering pizzas, burgers and specials, all made in-house. In the past year, we have brought the bedrooms back to life offering 5 beautiful double bedrooms.
Because of these developments we are seeking to expand our small kitchen team run by head chef and are on the look out for a creative, enthusiastic and dependable Sous Chef,

About YOU
Our ideal candidate
- Is passionate about the Scottish food scene, and the creative use of local, sustainable and seasonal ingredients
- May already be a sous or may be a senior CDP looking for their next step up
- Is knowledgeable in pastry, meat, fish and sauce preparation. (remember, bread, ice cream, pasta, pizzas, burgers, stock even the chips are all made on the premises)
- Will ideally already have some experience at 1 or 2 rosette level
- Is enthusiastic about living in a semi-rural community and willing to relocate if not already in the area (help in finding accommodation may be available). Which means you also must be able to drive.
- Has great organisational and communication skills, both written & verbal
- Must have food hygiene certification & excellent knowledge of allergens

Start date: April 2021
The Package / Benefits / Opportunities:
This Sous Chef role is perfect for someone who is keen for their next step up, is passionate about food and making everything from scratch and happy to work in a rural location.

How to apply:

To apply, please email info@thetaybank.co.uk

Work for partners:

Possible depending on their experience

Contact details:info@thetaybank.co.uk | www.thetaybank.co.uk
Apply online:Submit your CV now

Sous Chef, Waterside Seafood Restaurant, Skye and Lochalsh

Posted on April 7, 2021 | Start date June 1, 2021

Salary:monthly All tips are shared out per shift
Duration:Seasonal
Hours:50
Days:1
Holidays:not during busy summer time
Bedrooms:8
Covers:Lunch: 30; Dinner: 65 to 80; Breakfast: 20
Food type:emphasis on seafood and fish
Full-time chefs:2
Accommodation:cabin
Job description:

We are lucky to have the freshest and best shellfish and fish on our doorstep. Lots of opportunity to bring your own ideas and put your attention into food. Lovely place to live and explore. We have recently taken over the Dornie hotel and we are relocating the restaurant here. We also have a public bar for cafe and deli style food. Lots of potential to grow and became part of an exciting team .

How to apply:

jann.waterside@gmail.com

Work for partners:

yes, either in the kitchen or front of house, etc.

Contact details:jann.waterside@hotmail.co.uk
Apply online:Submit your CV now

Sous Chef, Tontine Hotel, Peebles, Borders

Posted on April 5, 2021 | Start date April 19, 2021

Salary:£12 per hour (based on a 45 hour week + share tips) Overtime time paid for holiday cover and extremely busy weeks.
Duration:Permanent
Hours:45/50
Days:5 days including some straight shifts and a share of breakfasts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: 50; Dinner: 50; Breakfast: 70; Functions: 90 Max
Food type:Typical busy hotel Lounge / Bistro style and "finer dining dishes"
Full-time chefs:5/6 (Summer)
Accommodation:En suite room in staff Cottage (2 Rooms total) at a minimal charge
Job description:

The Tontine Hotel is a privately owned and run hotel in the heart of Peebles.

This Beautiful Borders town is situated 23 miles from Edinburgh and is a lovely location.

You will work alongside and cover for the Head Chef on time off.

Scope for input into menus and helping with all aspects of a busy kitchen including cooking, health and hygiene, ordering.

Great amenities with plenty to do on time off such as Mountain Bike centre at Glentress 2 miles with local authority Gym and Swimming Pool within 5 min walk from Staff accom.

Lovely rural setting close to Edinburgh.

May suit a single chef or a couple.

How to apply:

CV please to Gordon Innes (Hotel Owner) Feel free call in first instance to discuss 07725 442399 / 01721 720892

Work for partners:

Staff accommodation is suitable for a couple. We do have current vacancies for F&B Service, Bar (Mixologist) or would also consider Housekeeping position.

Contact details:innes@tontinehotel.com | www.tontinehotel.com
Apply online:Submit your CV now

Sous Chef, The Old Inn, Argyll and the Islands

Posted on April 2, 2021 | Start date May 17, 2021

Salary:£ 10 - 12 per hour paid monthly. Share of tips.
Duration:Seasonal
Hours:35-45
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Dinner: 60
Food type:Steak & seafood
Full-time chefs:2
Accommodation:Caravan available for sole use.
Job description:

The Old Inn has established an enviable reputation since opening in 2016 and is looking for someone enthusiastic to join the team! This is an excellent opportunity to work with quality Scottish produce and take pride in what you do. Emphasis is most certainly on quality of ingredients & reputable suppliers.

Although this position is advertised as seasonal there is a very real possibility of it being permanent for the right person. Under instruction from the Head Chef, your role will involve all aspects of food preparation and service. No split shifts, and generally working 1pm - end of service. Excellent working conditions.

Located overlooking Castle Stalker in the beautiful village of Appin, the Old Inn is loved by locals and visitors for its fantastic atmosphere and fabulous steaks. Exciting times ahead too with the planned opening of our sister restaurant next door which you would be part of. This really is a fantastic opportunity to join this team in developing something quite special.

How to apply:

Please e-mail directly to owner Jim Milligan: theoldinnwhiskybar@icloud.com

Work for partners:

Possible work for partner in kitchen/front of house/cleaning

Contact details:theoldinnwhiskybar@icloud.com
Apply online:Submit your CV now

Sous Chef, The Colintraive Hotel, Argyll and the Islands

Posted on April 1, 2021 | Start date May 1, 2021

Salary:Negotiable depending on experience paid monthly + tips
Duration:Seasonal
Hours:40 +
Days:rota across 7 days (flexible)
Holidays:Statutory (28 days p/a)
Bedrooms:4
Covers:Lunch: 30; Dinner: 60; Breakfast: 8
Food type:Modern European
Full-time chefs:3 chefs plus part time cover also and kitchen porters
Accommodation:on site, private room with wifi, own kitchen and bathroom - £35 per week
Job description:

The Colintraive Hotel is a wonderful independent pub / restaurant in the heart of Argyll's secret coast run by owners Clare and Joe (chef).

Just 15 minutes from Rothesay and 30 minutes from Dunoon.

There ethos is to use locally sourced ingredients to create simple & delicious, seasonal a la carte and pub food. The menu changes daily.

They have excellent experience working in some of London's top establishments and alongside some great chefs.

We are looking for a Sous Chef to join our small close knit team, you will help provide support and cover for Joe.

This position is available from 1st May for the right candidate.

How to apply:

Please email a copy of your cv ( enquiries@colintraivehotel.com) FAO Joe or give us a call +4478 11200684

Work for partners:

front of house and housekeeping work available

Contact details:enquiries@colintraivehotel.com | www.colintraivehotel.com
Apply online:Submit your CV now

Sous Chef, MCCaskies Cafe / Bistro, Renfrewshire

Posted on March 31, 2021 | Start date April 26, 2021

Salary:£24,000 per annum paid monthly plus tips
Duration:Permanent
Hours:45 hours
Days:5 days from 7 - straight day shifts 8am to 4pm
Holidays:30 days per year (this includes statutory holidays)
Bedrooms:0
Covers:Lunch: 44 covers; Dinner: may look to introduce evenings
Food type:High quality cafe / bistro style, with a focus on the very best natural ingredients. McCaskies meat products have won multiple national awards. Wonderfully fresh and tasty home baking.
Full-time chefs:2
Accommodation:Live out
Job description:

MCCaskies Cafe / Bistro, is situated in Wemyss Bay just 50 minutes from Glasgow and 35 minutes from Rothesay.

We are looking for a Sous Chef to assist and cover for our Head Chef in the day to day running for the kitchen.

We are looking for a stable and experienced chef to join our team.

There will be some input in to menus.

This position is available from 26th April

How to apply:

Apply to Nigel.ovens@hotmail.co.uk by 9th April

Work for partners:

No

Contact details:Nigel.ovens@hotmail.co.uk | www.mccaskiebutcher.co.uk
Apply online:Submit your CV now
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