Sous Chef

Results page: 1 2 3 4

Sous Chef, Relief - Busy Hotel & Golf Course, Dumfries and Galloway

Posted on July 23, 2021 | Start date July 24, 2021

Salary:The gross hourly rate of pay is £16.50 per hour, paid weekly net of tax and NI.
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:56
Covers:Lunch: 50; Dinner: 110; Breakfast: 110
Food type:Serving table d’hote and snack bar menu.
Full-time chefs:5-6 chefs plus kitchen porters
Accommodation:Accommodation is en suite staff bedroom – TV and Wi-Fi is available. Meals are provided
Job description:

I am looking for a relief sous chef for a busy hotel & golf course in Gatehouse of Fleet
Starting ASAP for 4 + weeks
There is a brigade of 5-6 chefs plus kitchen porters.

56 bedroom hotel. Serving table d’hote and snack bar menu. Breakfasts to 110, lunches to 50 and dinners to 110.

Working hours will be a minimum of 40 hours per week pro rata over 5 days. Mixed shifts.

Accommodation is en suite staff bedroom – TV and Wi-Fi is available. Meals are provided.

The gross hourly rate of pay is £16.50 per hour, paid weekly net of tax and NI.

They will pay you return travelling expenses subject to you completing your work stint.

How to apply:

Please apply quoting RELIEFGOLF

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, The Plough Hotel - Stenhousemuir, Stirlingshire

Posted on July 22, 2021 | Start date July 23, 2021

Salary:Good hourly rate - negotiable depending on experience - paid weekly - excellent tips
Duration:Permanent
Hours:35 - 60
Days:4/5 days out of 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:7
Covers:Dinner: 1000 covers per week over breakfast, lunch and dinner; Functions: up to 200
Food type:Traditional British with daily specials
Full-time chefs:3 chefs plus a kitchen porter
Accommodation:Ideally live out but can provide accommodation is required (single room, tv, wifi and meals on duty - part of the package)
Job description:

The Plough Hotel is a 7 bedroom 3 star hotel situated in Stenhousemuir, Larbert, Stirlingshire. Just 3 miles from Falkirk.

We are looking for a Sous Chef to join our team.

You will support and provide cover for our head chef.

Great team in place who enjoy team days away.

You will have in put into menus and daily specials.

This position is available now for the right candidate

How to apply:

Please apply to Steven Allison, Owner with your up to date CV and reference details

Work for partners:

No

Contact details:stevenallison21@icloud.com | www.ploughhotel.co.uk
Apply online:Submit your CV now

Sous Chef, Holiday Inn - Dumfries, Dumfries and Galloway

Posted on July 22, 2021 | Start date July 23, 2021

Salary:£28,000 per annum paid 4 weekly, plus tips Time back for any extra days worked
Duration:Permanent
Hours:39 hours per week
Days:5 days from 7 - shifts for you to organise
Holidays:Statutory (28 days p/a)
Bedrooms:71
Covers:Lunch: to 20; Dinner: 40 - 80; Breakfast: to 140; Functions: 3 meeting rooms and very occasional wedding for up to 100
Food type:Standard A la Carte menu - Table d'hote and specials with a twist
Full-time chefs:3 chefs plus an apprentice chef and kitchen porters
Accommodation:Accommodation is available - En suite room in the hotel - TV and wifi available - meals on duty - part of package
Job description:

The Holiday Inn is a 71 bedroom 3 star hotel situated in Dumfries on the Crichton Campus.

We are looking for a Sous Chef to join our team, you will help provide support and cover for our head chef.

Joining a Multi brand Company.

A great opportunity for career progression.

You must have a basic hygiene certificate and have a stable work history.

You will get a uniform provided and get discounts/rates on all other hotels worldwide.

This position is available now for the right candidate.

How to apply:

Please apply to Jamie Milligan, General Manager with a copy of your updated CV and reference details

Work for partners:

Possible - front of house or house keeping

Contact details:jamie.milligan@HIdumfries.co.uk | www.intercontinental.com
Apply online:Submit your CV now

Sous Chef, Lettuce Eat Healthy, Grampian

Posted on July 21, 2021 | Start date August 16, 2021

Salary:STARTING HOURLY RATE £13+ PER HOUR depending on experience + BONUS + SHARE OF TIPS
Duration:Permanent
Hours:40+ hours
Days:4 DAYS /3 NIGHTS
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40; Dinner: Dinner service to be established; Breakfast: 20-30; Functions: private functions up to 40 people
Food type:VARIOUS DISHES USING LOCALLY SOURCED PRODUCE
Full-time chefs:1
Accommodation:N/A
Job description:

Have you ever thought of running your own food establishment. We have an exciting opportunity for a Chef to join our team within our busy, award winning eatery. We are an innovative business, who is looking for someone who enjoys a challenge, is passionate about creating new food dishes where they can put their own mark on it, A person who likes to be involved with decisions regarding progressing a business as there will be an opportunity to take over the business if interested ( this will be discussed at interview stage) We will make you feel valued by offering you an excellent hourly starting rate and in addition give bonuses based on performance, productivity and success.

How to apply:

If you require additional information please contact Lorraine on 01779238060 or send a CV to lettuceeathealthy@btinternet.com

Work for partners:

Contact details:lettuceeathealthy@btinternet.com
Apply online:Submit your CV now

Sous Chef, Nevis Bank Inn, Lochaber

Posted on July 21, 2021 | Start date September 1, 2021

Salary:£31,200 per annum depending on experience, paid weekly plus a share of tips
Duration:Permanent
Hours:45
Days:5 days from 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: 20-30; Dinner: to 95; Breakfast: to 65
Food type:Modern Scottish bistro
Full-time chefs:4 plus kitchen porters
Accommodation:Accommodation can be provided - various options available in Fort William at £40 per week including all bills and meals when on duty
Job description:

The Nevis Bank Inn is a 4 star boutique 30 bedroom hotel situated in Fort William.

We are looking for a sous chef to join our settled and competent team.

This is a joint sous chef position, we are looking to help strengthen our already great and friendly team, you will help support and cover for the head chef on time off.

Fort William is the Outdoor Capital of the UK with bucket loads of walking, climbing, cycling, kayaking and other activities on your door step, there is plenty do on your days off.

We serve a high level of food, all locally sourced and to the highest standard. The Restaurant is highly rated locally and globally on well-known review websites.

Pension scheme available.

We are also closed Christmas day and Boxing day.

How to apply:

Please apply to David MacDonald, Manager with your updated CV and reference details

Or you can call 01397 705721

Work for partners:

Possibly depending on experience

Contact details:stay@nevisbankinn.co.uk | www.nevisbankinn.co.uk
Apply online:Submit your CV now

Sous Chef, The Aberdeen Arms Hotel, Grampian

Posted on July 21, 2021 | Start date July 23, 2021

Salary:Negotiable hourly rate available - Weekly paid and share in tips
Duration:Permanent
Hours:37-40
Days:5 days - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:4
Covers:Breakfast: not required to do
Food type:Country pub / functions
Full-time chefs:2 chefs
Accommodation:No accommodation
Job description:

We are looking for a friendly hard working individual to join our small but busy kitchen team at the Aberdeen arms in Tarves.

Would be required to work weekends and cover holidays and sickness.

Ideally you will have experience in a kitchen environment and be confident to work as part of a small team or on your own.

We provide quality pub grub and offer functions too.

We are on the main bus route from Aberdeen.

How to apply:

Email allison.tobin@icloud.com

Work for partners:

Could be a possibility

Contact details:Allison.tobin@icloud.com
Apply online:Submit your CV now

Sous Chef, Glencoe House, Argyll and the Islands

Posted on July 20, 2021 | Start date June 25, 2021

Salary:starting £26,000 per annum paid monthly plus a share of tips
Duration:Permanent
Hours:44 hours
Days:4 days out of 7 - split shifts
Holidays:30 days holiday
Bedrooms:14 luxury suites
Covers:Lunch: no lunches; Dinner: up to 24; Breakfast: up to 24
Food type:Traditional Scottish with French influences - seasonally changing menu
Full-time chefs:2 chefs plus a kitchen assistant
Accommodation:Own room in shared house - 7 miles from hotel as part of the package - includes all bills
Job description:

Glencoe House Hotel situated in the village of Glencoe, consists of 14 luxury suites. 8 in the main house and 6 in the Bell Tower.

We serve a high quality menu using locally sourced produce where possible and provide our guests with in suite dining.

Looking for a sous chef to join our friendly and stable team and to work alongside and provide support and cover for the head chef during their time off.

You will have input into menus as we also offer a bespoke menu offering.

An excellent location, only 16 miles from Fort William and 6 miles from Onich.

Lots to do on days off especially if you enjoy the outdoors.

This position is available now for the right person.

How to apply:

Please apply to Graham Steven, General Manager, with an up-to-date CV and reference details.

Work for partners:

Possibly in housekeeping or front of house depending on their experience.

Contact details:gsteven@glencoe-house.com | www.glencoe-house.com
Apply online:Submit your CV now

Sous Chef, Small family run hotel just outside Aviemore, Moray and Strathspey

Posted on July 19, 2021 | Start date July 15, 2021

Salary:Good salary available depending on experience. paid monthly. shared tips. possible bonus. meals on duty
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: no; Dinner: Up to 65; Breakfast: Up to 20
Food type:Casual fine dining
Full-time chefs:Brigade of 4 chefs and a kitchen porter
Accommodation:Temporary accommodation available for 1 month if relocating
Job description:

Situated just a few miles outside Aviemore, this small hotel in a stunning setting enjoys an excellent reputation for providing fine Scottish cuisine and welcoming service. We are now seeking a committed, friendly team player to provide outstanding customer service for our highly regarded restaurant and hotel.

We are looking for an experienced Sous Chef.

You will provide cover and support to our head chef

A positive and flexible attitude are essential to ensure that a consistent high level of customer service is provided.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail.

This is a full- time position over 5 days per week. You will be rewarded with a competitive salary, share of tips.

This position is available from mid July for the right person

How to apply:

Please apply by sending a CV and cover letter

Work for partners:

Possible depending on their experience

Contact details:enquiries@rowantreehotel.com
Apply online:Submit your CV now

Sous Chef, The Gretna Chase Hotel, Dumfries and Galloway

Posted on July 16, 2021 | Start date July 20, 2021

Salary:£25,000 salary per year with a share tips
Duration:Permanent
Hours:40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:20
Food type:pub restaurant with Wedding banquet
Full-time chefs:2
Accommodation:can provide accommodation, initially in the hotel
Job description:

The Gretna Chase Hotel is a privately owned 20 bedroom hotel situated in the wedding capital on Scotland, Gretna in the South of Scotland.

We have recently taken over The Gretna Chase and we have an exciting opportunity for a Sous Chef or possibly a chef de partie to join our team.

Working alongside and covering for the Head Chef on time off.

a Great opportunity to have input into menus and help be a part of a new team.

Gretna is a lovely small town, not far from Carlisle or Dumfries and with plenty to do on time off.

Every day is different and exciting.

If this sounds of interest I would love to hear from you

How to apply:

call 07500660454 or email a CV

Work for partners:

yes as general assistant working in all departments and happy to give training

Contact details:harjitkp@gmail.com
Apply online:Submit your CV now

Sous Chef, Relief - 1 AA Hotel - Wick, Sutherland

Posted on July 15, 2021 | Start date July 16, 2021

Salary:The gross hourly rate is £16.50 per hour, paid weekly net of tax and NI.
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: 30; Dinner: 60; Breakfast: 50; Functions: 100
Food type:1 AA Fine Dining and Bar Meals
Full-time chefs:5 chefs and kitchen porters.
Accommodation:Accommodation is a bedroom in the staff accommodation, meals on duty
Job description:

I am looking for a relief Sous Chef for a Hotel in Wick, Staring as soon as possible for 4 weeks +
30 Bedroom Hotel serving 1 AA Rosette fine dining and good quality bar food, breakfasts to 50, lunches to 30, dinners to 60 and functions to 100.
Brigade of 5 chefs and kitchen porters.
Working hours will be a minimum of 40 hours per week pro rata over 5 days, mixed shifts.
Accommodation is a bedroom in the staff accommodation, meals on duty
The gross hourly rate is £16.50 per hour, paid weekly net of tax and NI.
Please take ID for payroll.
They will pay you return travelling expenses subject to you completing your work stint.

How to apply:

Please apply to Johanna at Chefs In Scotland quoting RELIEF Wick

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now
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