Sous Chef

Harris Hotel is a well-established family business with a great reputation for quality accommodation, superb food and excellent service. We have a fantastic team of friendly local staff, many of whom have been with us for years.

We are looking for a sous chef to join our friendly team. You will be responsible for the kitchen during the head chefs time off.

The Isle of Harris itself is stunning and this is an exciting opportunity to spend the summer in a unique location with so much on offer including beaches, water-sports, walking, golf and wildlife.

Also there is a sports centre with pool and gym only five minutes from the hotel. Regular bus service to nearest town, Stornoway, which is 36 miles away.

This position is available now for the right candidate.

Email direct to Sarah Scott, manager/director with current CV and two recent references.

Yes, work available for partners front of house and/or house-keeping.

A great opportunity to work and progress in an established and busy family run business in the centre of Glasgow. Looking for motivated chef to join our team, assisting the head chef in training, kitchen management and producing consistent, delicious casual dining.

Company ethos is to reward loyalty and longevity and always looking to develop from within.

Please send CV with short cover letter to tom@princesrestaurants.com

At Gilpin we have a passion for food and our kitchen team reflect this – in the Michelin starred restaurant HRiSHi, and in Gilpin Spice where we serve dishes from countries along the spice trail in a fun and funky atmosphere. You will be part of a friendly and hard working team continuously striving for new challenges and developing your skills as you take this next step in your career.

REASONS TO JOIN GILPIN
COMPETITIVE PAY & FUTURE POTENTIAL
With 28 days holiday and a competitive starting salary, there is great potential to progress within Gilpin. In addition, as part of Relais & Châteaux and Pride of Britain, we can offer great long term career opportunities, whether you choose to stay with us for a long time or would like the opportunity to work in different parts of the country – or the world! See the Relais & Châteaux recruitment mini film on our website.

TRAINING & DEVELOPMENT
Training is hugely important within the hotel and we have a great intranet and training system in place to help us with this, as well as working with Kendal College for those members of our team that wish to take specific qualifications. You will be part of a friendly and hardworking team continuously striving for new challenges and developing your skills as you take this next step in your career.

GREAT STAFF ACCOMMODATION
We have fantastic subsidised shared staff accommodation, some at the hotel, some in the countryside, and some in the centre of Windermere. In all accommodation there is a shared kitchen and lounge area, and some have added extras such as a pool table, dart board and X-box… We spring clean and paint your room before you move in, meet you, show you around, and settle you in with a welcome pack.

A BEAUTIFUL LOCATION
Gilpin is located in some of the most beautiful countryside of England in the Lake District National Park; we are close to towns and villages, If you love the great outdoors this is the role for you.

STAFF MEALS & DISCOUNTS IN OUR RESTAURANTS
We serve home-cooked fresh food for all staff on duty, and also offer a 50% staff discount on food in HRiSHi and Gilpin Spice.

GYM MEMBERSHIP & SPA TREATMENTS
We have membership of the Choices Health Club in Troutbeck Bridge which staff are welcome to use. Facilities includes a swimming pool, gym, steam room, sauna and hot tub.Staff also get a discount on spa treatments at the Gilpin Lake House’s Jetty Spa.

FRIENDSHIP & FUN
We have over 100 on the team, but we’re not a big international hotel. We love what we do, and believe it’s important to have a friendly warm atmosphere behind the scenes as well as out front. We are family run with a strong team of managers who really look after, look out for and nurture our teams. We have a lovely, friendly, close knit team, where great friendships are made (often long term). We believe in enjoying what we do!

Please apply to Gilpin Lodge with an up-to-date CV and recent contactable work references

Possibly in front of house or housekeeping

We have a great opportunity for an experienced Senior Sous Chef to join not only the award winning Auchrannie Resort, but the award winning Cruize Restaurant.

Cruize offers eclectic dining for the family. All food is freshly prepared with the majority of produce being locally sourced on Arran and within Ayrshire.

Reporting to the Head Chef, the Senior Sous Chef will support them on the day to day running of the kitchen and represent the Head Chef in his absence. You will assist with food cost, ordering, food and health and safety. You will be required to manage the kitchen brigade in the absence of a Head Chef, represent the Head Chef at management meetings, as well as motivate the team, training and developing chefs.

Auchrannie Resort works to a high standard, therefore we want to see this come through in our dishes, which you will lead on. You will be passionate and dedicated. What we are looking for:
Proven track record of working in a similar position.
Exceptional service standards with a 4/5 star or high end restaurant background.
Outstanding attention to detail and working to high standards
Purchasing of food, control stock rotation and levels
Have as strong working relationship with the front of house team
Team player and motivator

Our team are Awesome; displaying professionalism, honesty and a fun and creative manner in everything we do. Everyone's passion and personality is what makes us an award winning team.

Training & Employee Retention Award Winner - CIS Excellence 2018
Top 30 Winner of the Best Places to Work in Hospitality 2018; Highest Placed in Scotland
Come and be part of an Employee Owned, Real Living Wage Accredited resort. Auchrannie Resort offers you a truly unique employee experience and the power to really influence our future as a major player in Scottish Tourism.

Competitive salary package including accommodation, leisure membership and Resort discounts is available.

Please apply to Claire Johnston with a copy of your updated CV and reference details.

There may be work for partners available in various roles.

At Hotel Eilean Iarmain we are known for our delicious food, fine whisky, gin, great location and ambience, ensuring our guests have the very best holiday experience.

HOTEL Eilean Iarmain are looking to recruit a charismatic and creative Chef de Partie for our beautiful 16-bedroom hotel on the Isle of Skye.

HOTEL Eilean Iarmain is recruiting for a Sous Chef to assist the Head Chef to lead the Kitchen brigade. Taking responsibility for ensuring the delivery of high standards of cuisine within our 1 rosette restaurant, bar, creating fantastic memories for our guests.

At Hotel Eilean Iarmain we've become notorious for our delicious food, fine whisky, gin, great location and ambience, ensuring our guests have the very best experience.

Our attention to detail sets us apart from the rest - in all we do, from preparing our food to choosing our staff. We are passionate about doing everything to the best possible standard. That passion is demonstrated by our team.

Requirements for our Sous Chef:
• Sous Chef - Have at least 2 years’ experience in a Rosette restaurant with at least 1 year as Senior Chef de Partie or Junior Sous Chef.
• Capable of working on all sections including sauce and pastry
• Good time keeping, Positive attitude, enthusiasm
• Good financial acumen and understanding of menu costings and budgets.
• Passionate about food and your profession
• Strong leadership and development skills to train and inspire others.
• Excellent knowledge and passion for local fresh food with creative ideas for new dishes.
• Proven ability to run a kitchen and maintain consistency on the Head Chef’s days off.
• Knowledge and experience of a Food Safety Management System based on HACCP.
• Level 2 Food Hygiene qualified (if not, full training will be given for the right candidate).
• ·A strong desire to succeed, improve and learn.
• You will thrive on taking responsibility for the growth of the business.

Should you enjoy the outdoors, living on a unique and beautiful island on the west coast of Scotland, and love a challenging role, please contact our Head Chef by email at headchef@eileaniarmain.co.uk or telephone 01471833226.

Work available for partners depending on their experience

One of Scotland’s leading and most exciting restaurant groups are looking to add to our development team.

This is a great opportunity for a creative Chef with a stable career history who is keen to make the move into a Development Chef role. You will work closely with the Executive Chef and Development team to create innovative dishes and menus that keep the group ahead of culinary trends.

Responsibilities –
Research, develop and create innovative menu items
Develop and execute a food development plan and vision
Work with suppliers on new product development as necessary
Work alongside the Head Chefs And Sous Chefs and ensure that they are up to date with all the latest food information, practises and food calendar
Organise and support with new item tastings with the Exec and senior management team targeting and measuring a profitable return on the food development investment

Requirements-
A keen interest in modern food trends and practices
Knowledge of food safety practices and HACCP
Flexible personality and quick learner who operates with a sense of urgency
Shown loyalty through out your career
Rosette/Michelin experience(beneficial)

In return we offer a highly competitive salary, great work life balance, career progression and the chance to be part of one of the fastest growing and exciting restaurant groups in the country.

Email CV to Stephen_crawford@hotmail.co.uk

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Experienced sous chef needed at the bungo bar and kitchen in the southside.

A young, dynamic, independently owned company.

We currently operate two restaurants, ourselves in the south side and our sister restaurant in the west end.

We are now looking for a enthusiastic, positive, career motivated sous with a good work ethic and at least two years experience in a similar role to join our brigade as soon as possible.

Further Training and career advancement will be provided.

Please apply with your up to date CV to Jessica at Chefs In Scotland quoting 8544

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The Kitchen Brasserie is a vibrant, energetic City Centre restaurant with a strong focus on the growth and development of our team members.

We are looking for a Chef de Partie/Junior Sous Chef to join our busy kitchen team. You will be working under an experienced head chef with great opportunity to learn and great scope for career progression.

Weekly changing menus allow our chefs flexibility and the stage upon which they can display their individual flare and passion for exceptional food.

Ideally you will have some experience with volume.

This position is available now for the right candidate.

Please apply to Christine Robertson, with an up-to-date CV and reference details.

Possibly front of house

I am recruiting a experienced Sous Chef for this small, famous hotel set in a unique landscape of sea, hills, and islands on the far North-West Coast of Scotland. The restaurant has offered excellent cuisine for the last 30 years and boasted a Michelin Star for 14 years.

Fine dining experience is essential. Your task is to assist the Head Chef and manage in his absence. We are looking for someone creative with a can-do attitude that genuinely enjoys cooking and is not afraid of hard work.

Couples welcome!

Young international team who always thrive to create a great work atmosphere.

Would suit those who love the outdoors – not for city lovers.

This position is available late March to end October.

send your cv with a picture to Jessica at Chefs In Scotland quoting 8543

Couples welcome. positions available for front of house and housekeeping as well.

Rural nursery which cares for up to 71 children per day aged 0-5 years providing 3 healthy meals per day.

Chef responsible for all aspects of the kitchen including paperwork, cleaning, stock ordering, etc.

Sociable working hours including one week at Christmas off.

Benefits also include discounted child care

PVG preferred but can be organised when given the position.

Driver's license needed due to the rural location of the nursery.

Please apply to Susan Swaine with an up to date Cv and reference details.

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