Sous Chef

Results page: 1 2

Sous Chef, Western Isles Hotel, Argyll and the Islands

Posted on October 14, 2021 | Start date October 15, 2021

Salary:Salary negotiable depending on experience - paid monthly plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: looking to develop; Dinner: up to 60; Breakfast: up to 60; Functions: up to 60
Food type:Bar and restaurant using fresh local produce
Full-time chefs:4 chefs plus kitchen porters
Accommodation:live in (£230 a month for a ensuite room + all meals)
Job description:

The Western Isles is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a Sous Chef to join our team.

You will give support and cover for our head chef on time off.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food and make a name for themselves.

The position is available now for the right candidate.

How to apply:

Please apply to Bryan Botha, Manager with your up to date CV and reference details

Work for partners:

Possible depending on their position

Contact details:bbotha@westernisleshotel.com | www.westernisleshotel.com
Apply online:Submit your CV now

Sous Chef, / Chef de Partie - Lord of the Isles, Argyll and the Islands

Posted on October 12, 2021 | Start date October 13, 2021

Salary:Good salary available paid monthly plus tips.
Duration:Permanent
Hours:45
Days:5 days per week- mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 20-30; Dinner: 60-85; Functions: 30-70
Food type:Seafood/Scottish
Full-time chefs:3 plus kitchen porters full strenghth
Accommodation:Accommodation available
Job description:

Lord of The Isles bar, restaurant and stores in situated in Craobh Haven, half way between Oban and Lochgilphead. It is a beautiful part of Scotland with the majority of our customers being tourists visiting the area by boat and car.

We are looking for a Chef to join our friendly team.

Will help support our head chef and cover for time off.

Front of House and the kitchen work very close together and this has created a very strong, skilled and friendly team.

We look to produce excellent food and offer fantastic customer service - creating a great place to eat, drink and socialise.

This position is available now

How to apply:

Please send a full CV and references

Work for partners:

no

Contact details:lordoftheisles2021@aol.com | www.lordoftheisles.co.uk
Apply online:Submit your CV now

Sous Chef, The Savoy Park Hotel, Ayrshire and Arran

Posted on October 12, 2021 | Start date October 13, 2021

Salary:£28,000 PER ANNUM
Duration:Permanent
Hours:48
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Dinner: 25 - 40; Functions: Event space hosting intimate weddings up to 60 guests
Food type:Modern Scottish
Full-time chefs:2 chefs
Accommodation:Live out
Job description:

The Savoy Park hotel is a 15 bedroom hotel situated in Ayr.

We are looking for a Sous Chef to join our team, working alongside and providing support to the Head Chef

You will be reliable and hardworking.

The hotel has been in the same family for over 60 years.

This position is available now for the right candidate.

How to apply:

Please apply with your up to date CV and reference details

Work for partners:

possible depending on their experience

Contact details:stephencowen@btinternet.com | www.savoypark.com
Apply online:Submit your CV now

Sous Chef, Relief - 14 bedroom hotel Strachur, Argyll and the Islands

Posted on October 11, 2021 | Start date October 13, 2021

Salary:The gross hourly rate is £17 per hour, paid weekly net of tax and NI.
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: 30; Dinner: 50; Breakfast: 30
Food type:High quality - A la carte
Full-time chefs:2 chefs plus kitchen porter
Accommodation:The accommodation is an en-suite room. TV and Wi-Fi available.
Job description:

I am looking for a relief sous chef for a hotel in Strachur starting 29th October for 4 weeks.

The hotel is a privately owned 14 bedroom 3 gold star hotel serving A la Carte. Breakfasts to 30, lunches to 30 and dinners to 50.

Brigade of 3 chefs plus a kitchen porter.

Working hours will be a minimum of 40 hours per week over 5 days, mixed shifts.

The gross hourly rate is £17 per hour, paid weekly net of tax and NI.

The accommodation is an en-suite staff room. TV and Wi-Fi available.

You will be paid return travelling expenses from Dalkeith subject to completing the required work stint.

How to apply:

Please apply quoting RELIEF STRACHUR

Work for partners:

no

Sous Chef, Couple Ideally - Balcary Bay Hotel, Dumfries and Galloway

Posted on October 11, 2021 | Start date October 12, 2021

Salary:From £28,000 per annum depending on experience paid weekly with a share of tips.
Duration:Permanent
Hours:Up to 48 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: up to 20; Dinner: up to 40; Breakfast: up to 40
Food type:2AA Rosette Restaurant and Bar Table d'hote
Full-time chefs:3 - 4 plus Kitchen Porter
Accommodation:Staff house available in Castle Douglas - part of package
Job description:

Balcary Bay Hotel is a 2AA Rosette, 4 star establishment situated in Auchencairn, Dumfries and Galloway.

Balcary Bay Country House Hotel takes its name from the beautiful bay on which it stands commanding a stunning location overlooking the Solway, within an area of Galloway that is romantic in its isolation, and which was once full of intrigue. Heston Isle, the hide-out of 17th Century smugglers, fronts the hotel’s view across the Solway coast, while beyond rise the majestic peaks of the Cumbrian Lake District.

Whether you are a seasoned walker, cyclist, golfer, bird-watcher, Balcary Bay Hotel is your ideal base.

The Hotel is only 8 miles from Castle Douglas and 21 miles from the town of Dumfries.

You will have a minimum of 1-2 AA Rosette experience.

You will support and cover for our head chef on time off.

This position is available now for the right candidate

How to apply:

Please send current CV to Vic Alexander, Owner via email with relevant recent references

Work for partners:

Yes - kitchen (pastry chef or chef de partie) front of house, house keeping

Contact details:reservations@balcary-bay-hotel.co.uk | www.balcary-bay-hotel.co.uk
Apply online:Submit your CV now

Sous Chef, The Gretna Chase Hotel, Dumfries and Galloway

Posted on October 11, 2021 | Start date October 12, 2021

Salary:£25,000 - £28,000 per annum salary per year with a share tips
Duration:Permanent
Hours:40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:20
Food type:pub restaurant with Wedding banquet
Full-time chefs:3
Accommodation:can provide accommodation if required
Job description:

The Gretna Chase Hotel is a privately owned 20 bedroom hotel situated in the wedding capital on Scotland, Gretna in the South of Scotland.

We have recently taken over The Gretna Chase and we have an exciting opportunity for a Sous Chef to join our team.

Working alongside and covering for the Head Chef on time off.

a Great opportunity to have input into menus and help be a part of a new team.

Gretna is a lovely small town, not far from Carlisle or Dumfries and with plenty to do on time off.

Every day is different and exciting.

If this sounds of interest I would love to hear from you

How to apply:

call 07500660454 or email a CV

Work for partners:

yes as general assistant working in all departments and happy to give training

Contact details:harjitkp@gmail.com
Apply online:Submit your CV now

Sous Chef, Junior/ Chef de Partie - The Crowwood Hotel, Glasgow

Posted on October 7, 2021 | Start date October 8, 2021

Salary:£13 to £15 per hour dependent on experience, paid weekly - meals on duty
Duration:Permanent
Hours:50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:43
Covers:Lunch: up to 100; Dinner: up to 150; Breakfast: up to 100; Functions: 150
Food type:Traditional Scottish and Indian influences
Full-time chefs:7 chefs plus 3 kitchen porters
Accommodation:Live available if required as part of package
Job description:

The Crowwood Hotel is a 43 bedroom award winning 3 star leisure and business hotel in Glasgow.

We have recently undergone a full hotel and restaurant refurbishment

We are looking for a Chef to join our team.

You will help to introduce and embrace new dining experiences for our growing local market, the candidate will have a passion for innovative presentation of food.

This position is available right away for the right candidate.

How to apply:

In the first instance send CV to Steve Ireland, Manager

Work for partners:

Possible depending on experience

Contact details:steve@crowwoodhotel.co.uk | www.crowwoodhotel.co.uk
Apply online:Submit your CV now

Sous Chef, Kincraig Castle Hotel, Ross and Cromarty

Posted on October 4, 2021 | Start date October 15, 2021

Salary:A very attractive, negotiable remuneration package is available depending on experience, payable monthly with performance related seasonal and annual bonuses plus a pro rata share of cash tips & credit/debit card gratuities.
Duration:Permanent
Hours:48 - 55
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: Up to 20; Dinner: Up to 50; Breakfast: Up to 30; Functions: Up to 120 (Weddings)
Food type:1 Rosette Restaurant serving traditional Scottish Food using the finest local produce with All Day Dining, Afternoon Tea, A La Carte Dinner, Tasting & Dine@Dome Private Dining Menus.
Full-time chefs:4
Accommodation:Comfortable, serviced single en suite room with TV & WiFi within the hotel if required on a complimentary basis. All meals provided.
Job description:

Kincraig Castle Hotel is a highly acclaimed 4 star AA/STB Visit Scotland Country House Hotel with 15 en suite guest rooms and an award-winning 1 Rosette restaurant, located 22 miles North of Inverness on the world famous North Coast 500 route.

We introduced our 'Dine@Dome' private dining concept earlier this year, which is proving to be very popular for both our resident and non-resident guests.

We'd like to appoint an experienced Junior Sous Chef who will work closely with the Head Chef & the team. The successful candidate must be committed to help take our food business to the next level. Previous experience working in a 1 or 2 Rosette establishment will be an advantage.

Assistance with relocation is available if the successful candidate is willing to relocate.

How to apply:

Contact owner, Ray Grant via e-mail: ray.grant@kincraig-castle-hotel.co.uk

Work for partners:

Possible opportunity for partner.

Contact details:ray.grant@kincraig-castle-hotel.co.uk | https://www.kincraigcastle.co.uk
Apply online:Submit your CV now

Sous Chef, The Riverhill Courtyard, Argyll and the Islands

Posted on October 4, 2021 | Start date October 5, 2021

Salary:Up to £14.50 per hour - depending on experience, can do salary if you prefer. paid monthly plus a share of excellent tips. competitive based on experience. excellent tips in the region of £80 to £100 per week
Duration:Permanent
Hours:40 hours per week, very rarely any more.
Days:5 days a week - mixture of straight shifts. varies. 9 to 5. 12 to 10 5 to 10. usually 2 days off on a row but will work most of week-ends.
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 60 up to 100; Dinner: up to 150; Breakfast: Varies - busier on weekends - from 9am.; Functions: can do occasional for up to 50.
Food type:Fresh family style all prepared freshly on the premises, nothing bought in
Full-time chefs:7/8 plus kitchen porters
Accommodation:Live-out - approximately 30 miles from Glasgow, situated in Helensburgh. can find to rent if relocating and owners can help to source.
Job description:

The Riverhill Courtyard is a busy family style restaurant situated in Helensburgh.

A 75 seater restaurant serving good quality fresh food which is all prepared freshly on the premises.

A small company with a good team in place, looking for a sous chef to join the kitchen team. Looking for someone who has fresh volume experience.

The restaurant has a very good local following serving food from 9am - 9.30pm most days of the week.

Working in a great working environment with an excellent front of house team who you would be working closely with.

Looking for a reliable and friendly chef who can fit in well with the team.

This position is available now for the right candidate.

How to apply:

Please apply to Eva Robertson, with your up-to-date CV

Work for partners:

Possibly front of house

Contact details:eva.robertson@riverhillcourtyard.co.uk | www.riverhillcourtyard.co.uk
Apply online:Submit your CV now

Sous Chef, Plockton Inn and Seafood Restaurant, Skye and Lochalsh

Posted on September 29, 2021 | Start date October 8, 2021

Salary:£15/hour plus share of tips. Paid 4 weekly
Duration:Permanent
Hours:40+
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: 30-50; Dinner: 80+; Breakfast: 24
Food type:British, Seafood
Full-time chefs:1
Accommodation:Shared flat
Job description:

Family run Inn in busy tourist village. Working with a small, friendly team. The tourism season is beginning to get quieter but this position offers the chance to try new dishes and ideas. We are open 12 months of the year.

How to apply:

By email with CV

Work for partners:

Yes,kitchen/FOH/Housekeeping

Contact details:info@plocktoninn.co.uk | www.plocktoninn.co.uk
Apply online:Submit your CV now
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