Sous Chef

Results page: 1 2 3 4

Sous Chef, Relief - Seafield Arms Cullen, Grampian

Posted on May 17, 2022 | Start date May 18, 2022

Salary:The gross hourly rate is £18 per hour, paid weekly net of tax and NI.
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Food type:Good quality Scottish A La Carte - Up to 80-100 covers over the day.
Full-time chefs:There is a brigade of 4 chefs plus kitchen porters.
Accommodation:Accommodation is your own room in the staff cottage. TV and Wi-Fi available, meals on duty.
Job description:

I am looking for a relief Sous Chef for Seafield Hotel Cullen.
Starting ASAP for 6 weeks minimum.
There is a brigade of 4 chefs plus kitchen porters.
15 bedroom hotel serving Good quality Scottish A La Carte.
Working hours will be a minimum of 40 hours per week over 5 days, mixture of shifts.
Accommodation is your own room in the staff cottage. TV and Wi-Fi available, meals on duty.
The gross hourly rate is £18 per hour, paid weekly net of tax and NI.
They will pay you return travelling expenses subject to you completing your work stint.

How to apply:

Please email me if you are available quoting relief Seafield

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Relief / Seasonal - Eddrachillies Hotel, Sutherland

Posted on May 17, 2022 | Start date May 18, 2022

Salary:The gross hourly rate of pay is £18 per hour, paid weekly net of tax and NI.
Duration:Seasonal
Hours:40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: some packed lunches; Dinner: 20; Breakfast: 20
Food type:serving quality modern Scottish restaurant, We are looking for someone who has a reasonable knowledge of fish prep, some butchery is helpful, ability to bake scones and bread rolls essential
Full-time chefs:Brigade of 2 chefs plus kitchen help.
Accommodation:Single room, TV, Wifi shared bathroom with one other
Job description:

I am looking for a relief Sous Chef for Eddrachillies Hotel.
Starting ASAP for minimum 4 weeks.
The hotel has 10 bedrooms serving quality modern Scottish restaurant, breakfasts to 20, lunches (packed) staff meal 5pm for 4 people, scones and cakes for up to 20 at 4pm, dinner to 20.
We are looking for someone who has a reasonable knowledge of fish prep, some butchery is helpful, ability to bake scones and bread rolls essential
Brigade of 2 chefs plus kitchen help.
Single room, TV, Wifi shared bathroom with one other
Working hours will be a minimum of 40 hours over 5 days. Mixed shifts.
The gross hourly rate of pay is £18 per hour, paid weekly net of tax and NI.
Please take passport or identity card.
They will pay you return travelling expenses subject to completing the agreed work stint.

How to apply:

Please call 01683 222830 or email quoting RELIEFEddrachillies

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Relief / Seasonal - Caladh Inn, Western Isles

Posted on May 17, 2022 | Start date May 17, 2022

Salary:The gross hourly rate is £18.00 per hour, paid weekly net of tax and NI or self employed.
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:67
Covers:Dinner: up to 200 covers over the day; Functions: 160
Food type:Carvery style restaurant service with small a la carte menu, traditional Scottish
Full-time chefs:4 chefs plus 5 kitchen porters.
Accommodation:Accommodation is available on site
Job description:

I am looking for a relief Sous Chef for Caladh Hotel in Stornoway.
Starting ASAP for minimum 4 weeks.
The hotel is a 67 bedroom hotel serving Carvery style restaurant service with small a la carte menu, traditional Scottish. Up to 200 per day and functions to 160.
Brigade of 4 chefs plus 5 kitchen porters.
Working hours will be a minimum of 40 hours per week over 5 days, mixed shifts.
The gross hourly rate is £18.00 per hour, paid weekly net of tax and NI.
Accommodation is available on site
They will pay you return travelling expenses subject to you completing your work stint. Plus Ferry

How to apply:

Please apply via email or call 01683 222830 quoting RELIEFCaladhInn

Work for partners:

Poss

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, (Junior) The Machrie Hotel & Golf Links, Argyll and the Islands

Posted on May 17, 2022 | Start date May 18, 2022

Salary:This is a full time position earning £30,000 annual salary plus guest gratuities and eligibility for a seasonal bonus of £2,000 (see benefits below – joining midyear equivalent to £50 per complete wk worked until 31st Oct). And if you're a golfer or have always wanted to try golf - this is the definitely the place for you... We also offer other discounts and benefits: Friends & Family discounted accommodation 50% discount on Restaurant food Use of the Golf Facilities – 18 hole Links course, Driving Range, 6 hole par 3 Wee Course and training simulator. Discounted membership of the Islay Golf Club Staff discount in the Golf Pro Shop Use of the hotel Gym Uniform provided Staff meals on duty Employee Assistance Programme (24 hour helpline)
Duration:Permanent
Hours:45 basic
Days:5 days a week - 2 days off together
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Lunch: up to 30; Dinner: up to 70; Breakfast: up to 80; Functions: Golfing Events / Wedding
Food type:Scottish seasonal a la carte and bar menu using lots of fresh seafood / steaks / wild meats and foraging
Full-time chefs:8 plus kitchen porters
Accommodation:If you would be relocating to live on Islay we offer staff accommodation either on-site for those who don't drive or within a 15 min drive in a shared house if you have a car. We ask for a nominal accommodation contribution of £52.85 per week (£7.55 per day). Where possible we try to provide senior team members with en-suite facilities.
Job description:

Come join us at The Machrie..

With panoramic views across the golf links and stunning ocean sun sets, Restaurant 18 and our Stag lounge are true jewels in the crown here at The Machrie. The hotel only opened late 2018 but already has been recognised as "Scottish Hotel of the Year 2020" and our historic golf links today is ranked in the top 20 courses in Scotland. There is no doubt our F&B operation has suffered with all the covid measures and closures over the last 18 months as we were such a new business, but we now feel it is time for our food to shine!

Our guests come from both the island and far and wide, attracted by the beauty and challenge of our links course, the wonderful wildlife, unforgettable whisky indulgences (after all there are 10 Whisky distilleries on Islay) or indeed just to relax, take in the fresh air and great views and delight in some fantastic food.

Restaurant and Bar 18 is a real hub of the hotel from early morning breakfast (ready for your tee off time) to morning coffee and cake, bar snacks for the hungry golfer or lunch with extras for that special treat and the evening views and sunsets set the scene for a dining experience showcasing the best of Islay and the coast with whisky treats and excellent wine selection.

Working with a small passionate team cooking food from fresh you will support our new Executive Chef in creating a legacy at The Machrie for our food. Our aspiration is to work towards one Rosette by the end of this year and move on to a second Rosette next year. We want to be known for offering excellent ‘casual fine dining’.

Linking with local island and coastal suppliers we have focused on celebrating the best of Scottish coastal provenance from land and sea to take centre stage for our hotel guests, golf members and island locals.

Leading and working with the team on the day to day delivery of service and management of the kitchen you will be a key senior member of the team.

Producing creative, innovative and inspirational items to the highest standard at all times you will also be supportive and help develop the team skills and contributions.

What we are looking for
You will have outstanding current and relevant experience, ideally within 4* or 5* hotels and understand the importance of being professional, helpful and doing everything you can to exceed our guest's expectations.
Maintaining a can-do and problem-solving attitude, you will be passionate about the highest possible standards and have an eye for detail.
Creative and experienced to Senior Chef de Partie level, you will be keen to help bring recognition to The Machrie. Working as part of the team you work hard, support each other and have fun doing it.
We accept applications from couples, but ask that they work in different departments.
Benefits we offer to our team
In addition to your basic salary you can also benefit financially from:
Guest gratuities are shared amongst the team on a monthly basis (approx. £900 per annum if working full time)
Team Loyalty Recognition Incentive Scheme - worth up to £2,000. This scheme rewards the hard work and commitment The Machrie team members collectively put into looking after our guests between 1st March and 31st October. Those completing full service during this period are eligible to receive £2,000 lump sum, paid in November (T&Cs do apply). This Scheme is also open to team members joining partway through the season.

Islay Living out Allowance - those resident on Islay and not living in company supported accommodation can also benefit from a lump sum payment of up to £200 per month to assist with living costs (pro-rata for part time workers).

'Refer a friend' scheme - team members who refer a friend to work with us at The Machrie can benefit from a £750 thank you payment.
We know island life is not for everyone, but if you don’t need the bright lights to be entertained, and instead can equally enjoy a simpler life appreciating nature’s glorious gifts, then why not get in touch?

How to apply:

Please send serious expressions of interest and cvs click the below and visit www.themachrielinks.com

Work for partners:

Yes – in other departments

Contact details:https://careers.themachrielinks.com/junior-sous-chef-107338.htm

Sous Chef, The Collingwood Arms, Borders

Posted on May 12, 2022 | Start date May 13, 2022

Salary:Starting £27,500 paid 2 weekly, Plus a share of tips.
Duration:Permanent
Hours:35 to 40 per week
Days:5 days per week - mixture of straight and split shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions
Food type:freshly prepared using only the best, locally-sourced ingredients.
Full-time chefs:3 plus kitchen porters
Accommodation:Short term live in available up to 1 month - live out. can find locally at reasonable prices in Coldstream, Berwick or Kelso
Job description:

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

Our regularly changing menu uses the best local produce.

We are looking for an experience Sous chef to join our team.

You will cover and support our Head chef, have input in to menus.

This position is available now for the right candidate.

All produce is home made.

The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills

How to apply:

Please apply to Kristie, General manager with an up to date CV and contactable work references.

Work for partners:

No

Contact details:enquiries@collingwoodarms.com | www.collingwoodarms.com
Apply online:Submit your CV now

Sous Chef, Scarinish Hotel, Argyll and the Islands

Posted on May 12, 2022 | Start date May 13, 2022

Salary:From £14 per hour depending on experience. Plus share of tips
Duration:Permanent
Hours:45 (mixed / straight shifts)
Days:5 out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: Up to 60; Dinner: Up to 60; Breakfast: Up to 60
Food type:Seasonal local cuisine with a focus on fresh island produce and seafood.
Full-time chefs:2
Accommodation:Free accommodation near the hotel is provided with TV and WIFI
Job description:

Scarinish Beach Hotel on the Isle of Tiree are currently looking for an enthusiastic and experienced Sous Chef for our newly renovated hotel restaurant.

As a Sous Chef the role will include:

Preparing and cooking high quality seasonal dishes for the restaurant
Assisting the Head Chef and running the kitchen on the Head Chef's days off.
Maintaining food quality standards, consistency, hygiene and presentation
Assisting in stock control and keeping records in check.

This is an exciting opportunity to be involved as the hotel and restaurant are modernised under new management. The 60-cover restaurant serves seasonal local cuisine to tourists and locals all year round with a focus on fresh island produce and seafood.
Tiree is currently seeing new development to benefit both locals and tourists. The hotel is situated right next to the beach and the small, sunny island offers surfing, live music events, outdoor walks and coastline views.
Free accommodation is provided near to the hotel.

How to apply:

Please send in a CV to startparc@gmail.co.uk

Work for partners:

Yes, we are also looking for a Sous chef, and Bar, Restaurant and Cleaning roles may also be available.

Contact details:startparc@gmail.com | https://www.tireescarinishhotel.com/
Apply online:Submit your CV now

Sous Chef, The Buccleuch & Queensberry Arms Hotel, Dumfries and Galloway

Posted on May 12, 2022 | Start date June 1, 2022

Salary:£30,000 per annum depending on experience plus tips - paid monthly - meals on duty
Duration:Permanent
Hours:50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 15; Dinner: 40; Breakfast: 25
Food type:Fresh, locally sourced Traditional and modern cuisine
Full-time chefs:4
Accommodation:Live in available - double room shared bathroom on site - part package
Job description:

The Buccleuch and Queensberry arms Hotel is a busy, 15 room hotel situated in Thornhill, Dumfries and Galloway. We have developed a strong reputation for our food and have a very busy restaurant trade.

We now require a Sous Chef to join our talented kitchen team. This could also be an excellent opportunity for someone currently in a Junior Sous role and looking to progress in their career. Our new team member will have input into menu planning and ideas and will help to grow and develop the hotel’s reputation for food in South West Scotland.

The kitchen prepares and cooks everything from scratch, using the best in local and seasonal produce to produce an award winning menu with weekly changing specials.

As well as our restaurant and bar/lounge areas, the Hotel also has a separate private dining room and large function room where we regularly cater for shoot lunches, meeting, weddings, christenings and much more. The work is exciting and varied and offers a great opportunity for the right candidate.
This is an excellent opportunity too work for a forward-moving and ever expanding, family run company with a creative and dynamic team.
Essential Skills:
• Excellent communication skills
• Previous experience in a similar role within the kitchen
• High level of food hygiene and health and safety knowledge
• Stock rotation, labelling and cost control experience
• A passion for food by delivering consistency
• Ambition to lead and support others
• Have a positive can do attitude
• The ability to be flexible and keep calm under pressure

Available from 1st June but would take now if right candidate

How to apply:

Please email your CV and Covering Letter to General Manager Ralph Mercer, Accounts@bqahotel.com

Work for partners:

Possible depending on experience

Contact details:Accounts@bqahotel.com | www.bqahotel.com
Apply online:Submit your CV now

Sous Chef, Duke of Gordon Hotel, Invernesshire

Posted on May 12, 2022 | Start date May 13, 2022

Salary:From £28,000 paid monthly
Duration:Permanent
Hours:45
Days:5-6
Holidays:Statutory (28 days p/a)
Bedrooms:68
Covers:Lunch: 40; Dinner: 120; Breakfast: 120; Functions: 120
Food type:British / Home Cooked - Table D'Hote and Bar Meals
Full-time chefs:5
Accommodation:Live in staff accommodation can be included as part of the package
Job description:

The Duke of Gordon Hotel is a family owned hotel accommodating up to 120 guests in 65 bedrooms. We offer functions, weddings and conferences alongside our main restaurant for residents and bar food operation. The hotel is located in the Cairngorm National Park, an area of outstanding natural beauty, and is a very popular destination choice for golf, walking and cycling. We welcome guests from around the UK, Europe and the Americas. As well as individual guests the hotel welcomes coach groups throughout the year.

We are looking for a Sous Chef to support and provide cover for the Head Chef. The ideal candidate would have a positive and professional attititude, be ambitious and would be great working both on their own and as part of a team.

How to apply:

manager@dukeofgordonhotel.co.uk

Work for partners:

Yes, we do have other positions available for partners

Contact details:richard@dukeofgordonhotel.co.uk | www.dukeofgordonhotel.co.uk
Apply online:Submit your CV now

Sous Chef, The Station Hotel - Larbert, Stirlingshire

Posted on May 11, 2022 | Start date May 11, 2022

Salary:From £14 per hour paid 4 weekly, tips
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: varies; Dinner: 70 - 100; Breakfast: none; Functions: small occasional
Food type:Quality Gastro Pub
Full-time chefs:2/3 plus kitchen porters
Accommodation:Accommodation available if required
Job description:

The Station Hotel in Larbert is a family owned hotel situated just 3 miles from Falkirk.

We are looking for a Sous Chef to join our small friendly team.

Great scope for input into menus

You will support and cover for the head chef on days off.

We are situated right next to the train station

We have a good following for our food and great reviews

This position is available now for the right candidate

How to apply:

Please apply to owner John Black with your up to date CV and reference details

Work for partners:

Yes - various positions available

Contact details:info@stationhotellarbert.com | https://stationhotellarbert.com/
Apply online:Submit your CV now

Sous Chef, Relief/ Seasonal- Summer Isles Hotel, Ross and Cromarty

Posted on May 11, 2022 | Start date May 11, 2022

Salary:The gross hourly rate of pay is £18 per hour, paid weekly net of Tax and NI. You will be paid return travelling expenses subject to completion of the agreed work stint.
Duration:Seasonal
Hours:Minimum 40 hours per week
Days:6
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20; Dinner: 50; Breakfast: 25
Food type:Simple, local and cooked brilliantly. Focus upon seafood.
Full-time chefs:4
Accommodation:Hotel Accommodation with TV & WIFI
Job description:

I am looking for 2 relief sous chefs/ chef de partie's for Summer Isles Hotel, Achiltibuie.
Starting ASAP for a minimum of 3 weeks.
13 bedroom serving simple, local food cooked brilliantly. Focus upon seafood. – Breakfasts to 25, lunches to 20 and Dinners to 50
Full brigade of 4 chefs plus kitchen porters.
Hotel accommodation with TV & WIFI.
Working hours will be a minimum of 40 hours per week over 6 days, Mixed shifts.
The gross hourly rate of pay is £18 per hour, paid weekly net of Tax and NI.
You will be paid return travelling expenses subject to completion of the agreed work stint.
Please PM me if you are available quoting RELIEFSUMMERISLES

How to apply:

Please email sky@chefsinscotland.co.uk or call the office on 01683 222830

Work for partners:

No

Contact details:sky@chefsinscotland.co.uk
Apply online:Submit your CV now
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