Posted on March 18, 2024 | Start date March 19, 2024
Salary: | £35,000 salary (per annum) Weekly Pay Bonus Scheme available 33 days holiday Share of season tips Pension Scheme |
Duration: | Permanent |
Hours: | 42 hours |
Days: | 4 |
Holidays: | 33 |
Bedrooms: | 50 |
Covers: | Lunch: 30; Dinner: 100+; Breakfast: 50; Functions: 50+ |
Food type: | Local Cuisine, fine dining, hearty food |
Full-time chefs: | 3 |
Accommodation: | To be discussed if necessary |
Job description: | We are looking for a passionate & skilled Sous Chef ready to make their mark & join our dynamic kitchen team here at the Ulbster Arms Hotel. Just off the beaten track of the famous North Coast 500, the Ulbster Arms Hotel is nestled on the banks of the River Thurso, in Halkirk, Caithness, where we thrive on showcasing fresh local produce and fantastic hospitality. Why work with us? What you’ll bring: |
How to apply: | Please send your CV & Cover Letter to: jessica@ulbsterarmshotel.co.uk |
Work for partners: | |
Contact details: | jessica@ulbsterarmshotel.co.uk | www.ulbsterarmshotel.co.uk |
Apply online: | Submit your CV now |
Posted on March 18, 2024 | Start date March 18, 2024
Salary: | £16-20 per hour paid monthly - tips - meals on duty |
Duration: | Permanent |
Hours: | 5 days from 7 mixture of shifts Closed for food Tuesday and Wednesday |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 7 |
Covers: | Lunch: 20-80 - plus afternoon teas; Dinner: 20-100 weekends busier; Breakfast: 20 not required to do; Functions: very occasional small for funerals and birthday parties |
Food type: | Contemporary gastropub in 2 bars/ conservatory. Casual dining in harbourside restaurant. Based on fresh produce and local suppliers, especially seafood. |
Full-time chefs: | 2 chefs plus pot washers |
Accommodation: | Accommodation available if required - shared Static caravan - 2 miles away - small charge |
Job description: | The Steam Packet Inn is a busy 7 bedroom Inn situated in the Isle of Whithorn. Family owned for over 30 years A beautiful location overlooking the harbour. In South West Scotland some 20 miles from Newton Stewart and a 45 minute drive from Stranraer. Pub also acts as brewery tap for the award winning Five Kingdoms Brewery, owned by same family, so scope for food/beer pairings, beer related menus. We are looking for a Sous Chef to join our friendly kitchen team. Opportunity to be involved in development of the business You will be assisting head chef in day to day running of the kitchen but will also be required to cover during his absence – stock control, Good interpersonal skills and experience at training and developing staff essential This is an exciting time to join an expanding business and help make the Steampacket Inn a destination pub!! Must have a good background in quality fresh food and busy kitchens This is a stunning and rural location with excellent fishing, golfing and walking. The Inn is open all year round but is very busy in the typical season of March to October. The position is available immediately |
How to apply: | Please email your CV and references to Rueben Davenport, Manager |
Work for partners: | Possible but not guaranteed |
Contact details: | steampacketstaff@gmail.com | www.thesteampacketinn.co.uk |
Apply online: | Submit your CV now |
Posted on March 13, 2024 | Start date March 19, 2024
Salary: | Up to £40,000 paid weekly plus quarterly gratuity share. |
Duration: | Permanent |
Hours: | Average 47 hours |
Days: | Working 5 days from 7 days with consecutive days off |
Holidays: | Christmas Day and Boxing Day closed and usually closed 1st January to 7th January. Statuary holiday entitlement. |
Bedrooms: | 10 |
Food type: | Game, Seafood, Vegetarian - Modern British food |
Full-time chefs: | You will be working with a team of up to 5 chefs, a breakfast cook and Kitchen porters. |
Accommodation: | Live in accommodation available for short term. |
Job description: | The Fife Arms Bistro is a well-known Bistro with a large following of regular and new customers. Serving lunches and evening meals using the best of local produce, buying seafood direct from fishing boats, game from local estates. Purchasing from high quality butchers and other suppliers. Quality always comes first. Serving over 300 customers over a weekend the pace can be fast and furious. We also cater for outdoor functions and local offices. We are searching for an experiences Sous chef who can take some great ideas to the table and work under pressure and level-headed. |
How to apply: | Email: stay@fifearms.com |
Work for partners: | Possible Work available for partner |
Contact details: | stay@fifearms.com | www.fifearms.com |
Apply online: | Submit your CV now |
Posted on March 11, 2024 | Start date March 11, 2023
Salary: | £18 per hour paid weekly plus a share of tips & discounts. Wages go up in May |
Duration: | Permanent |
Hours: | 40 to 50 |
Days: | Five out of seven |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 7 |
Covers: | Lunch: 40-60; Dinner: 50-100; Breakfast: N/a; Functions: 45 |
Food type: | Scottish pub using lots of seafood |
Full-time chefs: | 2/3 chefs plus a kitchen porter |
Accommodation: | Ensuite "cottage" bedsit with cooking facilities, own front door. only think you pay for is electric which is a card meter |
Job description: | The Isles Inn is situated in Portree on the Isle of Skye. We serve Traditional Scottish food in a beautiful location. Situated in the main town of Portree which is bustling with lots to do on time off as well as exploring the island. We are looking for either 2 Sous Chefs or one Sous chef and one Front of House. fed on shift, 10% discount at other times on food and soft drinks. Access to Skye gym. Free Wifi. Working as a Sous Chef in a team of 3 chefs, you will be responsible for cooking, ordering, all aspects of health and safety in the absence of the Head Chef as well as having input into the menu. On offer is a very good wage and accommodation and a super chance for either a single chef or possibly a couple to work in the heart of Skye's capital. Immediate start for season or longer if wanted. 4o hours minimum a week, in the season |
How to apply: | By email to Sharon Williamson info@accommodationskye.co.uk |
Work for partners: | yes potentially front of house or two chefs |
Contact details: | info@accommodationskye.co.uk | www.accommodationskye.co.uk |
Apply online: | Submit your CV now |
Posted on March 8, 2024 | Start date March 8, 2024
Salary: | £31,000 per year paid fortnightly plus tips. |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days from 7 split shifts. Closed Christmas Day and Boxing Day. no food on Wednesday. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 11 bedrooms |
Covers: | Lunch: up to 30; Dinner: up to 30; Breakfast: maximum 22, we have a breakfast chef in place perhaps occasional breakfast shift.; Functions: to 70 |
Food type: | high quality brasserie and restaurant a la carte |
Full-time chefs: | 4 chefs plus 3 kitchen porters |
Accommodation: | Own room available in staff house 500 yards from the hotel, shared bathroom. Includes meals on duty - part of the package |
Job description: | The Townhouse Hotel is an 11 bedroom 4 star long standing, family run hotel situated in the beautiful town of Melrose just 36 miles South of Edinburgh. We are looking for a Sous Chef to work alongside the Head Chef and cover for him on his days off. Previous experience working in a busy kitchen is essential whilst keeping high standards of cooking and presentation. You will be joining a young, stable and friendly team. The position is available now for the right candidate. |
How to apply: | Please apply to James Henderson with your updated CV and reference details. |
Work for partners: | possibly front of house |
Contact details: | enquiries@thetownhousemelrose.co.uk | www.thetownhousemelrose.co.uk |
Apply online: | Submit your CV now |
Posted on March 7, 2024 | Start date March 18, 2024
Salary: | negotiable in the region of £32,000 per annum, paid weekly plus a share of good tips and time back in lieu for any extra hours worked |
Duration: | Permanent |
Hours: | 40-45 |
Days: | 5 days a week mixture of split and straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 5 |
Covers: | Lunch: 20-30 mid week up to 100 on Sunday; Dinner: Up to 130 covers a night in peak season; Breakfast: 0 done at cafe across the road; Functions: no |
Food type: | Modern Bistro Style |
Full-time chefs: | 4 / 5 plus kitchen porters |
Accommodation: | static caravan at small charge to be discussed |
Job description: | JOB DESCRIPTION: The Masonic Arms is situated in Gatehouse of Fleet situated 9 miles from Kirkcudbright right next to the stunning Solway Firth. A pub restaurant with an excellent reputation. Good quality kitchen in place. Modern kitchen.
You will be covering for the head chef during their time off as well as supporting them through the very busy season. We use lots of fresh local produce that the region has to offer and we have a good local following as well as a peak trade in the summer season. Situation in the Galloway forest and close to several beautiful beaches, Gatehouse of Fleet is a lovely place to live and work. We are looking for someone who is well organised and works well under pressure. Working alongside and covering for a well known and respected Scottish Chef Ideal chance for someone who is looking to take the next step up. This position is available starting in March for the right person. |
How to apply: | please apply to michael@chefsinscotland.co.uk with full CV quoting reference number 15026 |
Work for partners: | possibly |
Contact details: | michael@chefsinscotland.co.uk | www.masonicarms.co.uk |
Apply online: | Submit your CV now |
Posted on March 7, 2024 | Start date March 25, 2024
Salary: | The rate of pay will be £15.75 per hour - Good tips paid monthly "pro rata our Sous Chef last year made £36,500" |
Duration: | Seasonal |
Hours: | 9 hours per day - more available as season goes on |
Days: | 4/ 4.5 days a week - split shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 7 |
Covers: | Lunch: none; Dinner: Up to 36 maximum; Breakfast: pre-ordered the night before and is for a maximum of 16 |
Food type: | Good quality, using lots of local produce including venison and seafood, cooking to a high standard |
Full-time chefs: | 2 chefs |
Accommodation: | Accommodation is in a large caravan shared with one other person. Accommodation is £80 per month which includes your meals on shift and Wifi. |
Job description: | Sous Chef Position at Mingarry Park Hotel, Acharacle, Ardnamurchan. Mingarry Park Hotel is a 7 bedroom luxury hotel and restaurant situated 45 miles from Fort William, the outdoor capital of the UK. We are a small family run business with an excellent reputation and we have an excellent working environment. Dinner service is well paced so you will not be rushed off your feet Our Head Chef is a lovely character so you will be made to feel at home with no concerns of tempers or moods. What We Would Expect From Our New Chef We like to work in a positive environment where we all work hard but also have a good a laugh and enjoy each shift. You would need to be friendly and work well as part of the team. We do not tolerate un-necessary moods or tempers…life is too short! You would also need to have excellent hygiene and be well organised in your approach to a working day. You must have experience as Sous Chef/Head Chef in other quality restaurants. All of our food is made fresh on-site so you must be skilled in all areas of food preparation. We are in a rural location so your own transport would be helpful but not necessary.
Breakfast service is pre-ordered the night before and is for a maximum of 16. Dinners covers are to a maximum of 36 but an average of around 25. Your shift normally starts at 7.30am and ends around 1pm. Chef then returns around 5pm to make staff dinners and then finishes service around 9.30pm (earlier depending on the last table sitting). No lunch service You would have an excellent work life balance with 2 and a half days off per week (sometimes 3 days if dinner service is quiet).
Food must be off a high standard and consistent in presentation and quality. The position will be seasonal start the last week in March from the until the 21st October |
How to apply: | Please email your CV and interest to Emma MacDonald at info@mingarryparkhouse.co.uk or send me a PM or phone 07791115467. We look forward to hearing from you. |
Work for partners: | No |
Contact details: | info@mingarryparkhouse.co.uk | mingarryparkhouse.co.uk |
Apply online: | Submit your CV now |
Posted on March 7, 2024 | Start date March 10, 2024
Salary: | £14 to £15 per hour depending on experience - paid Weekly - tips - meals on duty |
Duration: | Permanent |
Hours: | 34 hours per week |
Days: | 5 sometimes 6 only open evenings Friday Saturday. good work life balance |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: 50 up to 75; Dinner: 25; Functions: up to 140 |
Food type: | Bar meals and functions buffets weddings |
Full-time chefs: | 2 plus helpers for dishes |
Accommodation: | easy to get to within Fife 5 mins from Dunfermline. can help to find accommodation if looking to relocate |
Job description: | Wee Jimmies is a pub which serves bar meals. Situated on the High Street in Cowdenbeath in Fife. A family run establishment with a good reputation for food. We are looking for a chef to work cooking bar meals and some functions. Working alongside another chef. Working approximately 34 hours per week, paid weekly. The wage is negotiable according to experience. There are no breakfasts and lunches are busier than dinners. If interested please email or Phone Gary Roy Good family run establishment. |
How to apply: | Email to Gary Roy, ideally with a CV |
Work for partners: | No |
Contact details: | Gary_roy@hotmail.co.uk | https://www.facebook.com/weejimmies/ |
Apply online: | Submit your CV now |
Posted on February 15, 2024 | Start date March 20, 2024
Salary: | Up to £35,000 per annum depending on experience - paid monthly with shared tips (after 45 hours time back in lieu) |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 out of 7 days - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 30 bedrooms |
Covers: | Lunch: 10 - 40; Dinner: 20 - 80; Breakfast: to 50; Functions: to 140 |
Food type: | Restaurant in the evenings, bar lunches and light bites, afternoon teas and functions. The Hotel has 1 AA Rosette |
Full-time chefs: | 4 full time chefs plus kitchen porters |
Accommodation: | Own room in shared apartment with garden - TV and wifi available - meals on duty - small cost to be discussed |
Job description: | I am looking for a sous chef for a 30 bedroom hotel 3 star family run hotel in Wick. 90 miles from Inverness Airport, (Discounted flights) Train station, Bus station. Creative and focused Chef required. We are looking for an exceptional chef to join our team at Mackays Hotel. The person we are looking for will be a self-motivated team player with skills to match and a high achiever. Our hotel is a well-established 3 Star 1AA Rosette Hotel in the Royal Burgh of Wick in the Far North of Scotland. You will have excellent cooking skills and understanding of produce and ingredients. As part of your role with us, you will be involved in writing menus that are both creative and profitable. You'll work busy shifts like everyone else, most likely whatever it takes to get the job done. We don't work you into the ground though - we know that's not good for you or our business! You will share your enthusiasm for food with the front of house team and work with the kitchen team and owners to develop their long established and well-loved business, retaining the excellent reputation they have built up over many years. You'll enjoy the fast pace of the kitchen and will consistently produce top quality dishes under pressure. You'll want to use locally sourced ingredients and develop dishes that have the most delicious flavours and relish producing new dishes. Good quality of life and friendly place to work there is a Swimming pool and gym close by, also you can enjoy golfing and fishing. This position is available from now for the right candidate |
How to apply: | Please email your CV and recent reference details quoting 14879 |
Work for partners: | No |
Contact details: | michael@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on March 4, 2024 | Start date March 5, 2024
Salary: | £16 - £18 per hour paid weekly with tips |
Duration: | Seasonal |
Hours: | 40 - 45 |
Days: | 4 or 5 days per week - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 17 bedrooms plus 6 self catering cottages |
Covers: | Lunch: looking to develop; Dinner: currently up to 12 looking to increase; Breakfast: not required to do; Functions: occasional |
Food type: | Quality fresh home cooking - plus specials |
Full-time chefs: | 2 chefs plus a kitchen porter |
Accommodation: | Single en suite room available including meals - park of the package |
Job description: | I am looking for a Seasonal Sous Chef for this privately owned 17 bedroom hotel with 6 self catering cottages situated in Wooler, closed to Berwick upon Tweed, Alnick and Kelso. They are looking to put the hotel back on the map and therefore are looking for a chef with fresh ideas. Other duties would include helping with all paperwork, health, safety and hygiene, ordering and stock control. A small village so a driver would be preferred. Accommodation is available and is part of the package. This position is available now and would be through until October but maybe permanent for the right candidate. |
How to apply: | Please apply to Johanna at Chefs In Scotland with your up to date CV and reference details quoting 15015 |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |