Sous Chef

I am looking for a relief Sous for a 15 bedroom 3AA Hotel in Callander, starting on 6th Dec until mid Jan
3AA Rosette - French influenced modern cuisine
Breakfast to 35, Lunch to 20, Dinner to 40, Functions to 100
Brigade of 2 chefs plus kps
Working hours will be a minimum of 40 hours per week over 5 days from, mix of shifts
The gross hourly rate is £20 per hour, paid weekly PAYE.
They will pay you return travelling expenses subject to you completing your work stint.
Accommodation is a room in staff accommodation with TV and Wi-Fi.

Please apply quotimg RELIEF3AACallander

no

The Garfield Hotel is a busy 3* hotel situated in Stepps on the outskirts of Glasgow.

We are looking for a Sous Chef to join or team.

You will be hands on and have experience as sous chef or senior chef de partie.

You will support the Head Chef in the day to day running if the busy kitchen.

Duties will include- ordering stock control, training junior staff, rota, menu planning, health, safety and hygiene in the absence of the Head chef

Volume/banqueting experience would be desired although not essential.

Genuine work life balance.

Good public transport

This position is available now for the right candidate.

Please apply to Leon Quate, with an up-to-date CV and reference details.

no

Job Title: Sous Chef - Fingal
Hours: Full Time
Duration: Permanent
Pay: Dependent on experience
We are looking for a talented Sous Chef on board Fingal, the AA Hotel of the Year Scotland, and AA luxury 5-star Fingal hotel, with a 2 AA Rosette restaurant.
Working hand in hand alongside the Head Chef to create exceptional dining experiences for residents and non-residents.
Salary is negotiable for the right candidate, working together with a dedicated team of chefs to drive the quality of food to the next level.
When it comes to produce, we use only the best aboard Fingal. We are passionate about creating dishes and using fresh local produce; we take inspiration from what is in season and the ingredients presented to us by our local forager.
This role would suit someone with a great work ethic, an enthusiasm and passion for cooking and a proven track record of delivering excellence.
Lots of company support and the tools to do the job, nothing is too much to create outstanding guest experiences.
Fingal is a luxury floating hotel permanently berthed on Edinburgh’s vibrant waterfront. This historic ship started life as a lighthouse tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Launched in January 2019, she has been transformed into an exquisite 22-cabin boutique hotel and exclusive use venue by the award-winning team at The Royal Yacht Britannia.
As our Sous Chef duties are likely to include, but not limited to:
• Following the guidance of the Head Chef in the preparation and presentation of all menu dishes and other products made within the galley
• Optimising the cooking processes with attention to speed, quality and delivery
• Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the galley and service areas at all times, including overseeing a weekly deep cleaning schedule
• Ensuring smooth and friendly cooperation, communication, training and mentoring within the galley and service areas and team as a whole
• Meeting targets and achieving agreed gross profit margins, the costing of dishes across the service periods
• Involvement in the imaginative creation of dishes for the restaurant.
• Proven experience and responsibility in a busy, fast paced kitchen
• Ability to multitask and work efficiently under pressure
• Attention to detail and high standards of presentation, creative flair and imagination

Company benefits include:

10% employer pension contribution (no employee contribution)
6.6 weeks/33 days pro-rata, annual holiday entitlement
Up to one week/5 days pro-rata, long service holiday entitlement
Life Assurance
Employee Assistance Programme
Performance and loyalty payment scheme
Complimentary tickets and staff discount (Britannia and Fingal Hotel)
Free car parking for staff at The Royal Yacht Britannia and Fingal
Meals on duty – you will be entitled to a complimentary meal in the staff canteen whilst on duty

If you feel you have the personality, skills and experience we are looking for then we would love to hear from you.

Please apply to Mark Alston Executive Chef, with a copy of your up to date CV and reference details

No

The Brae Hotel is a privately owned 35 bedroom hotel in a busy but rural village in Shetland.

We are looking for a Sous Chef with enthusiasm for food to join our friendly and stable team.

As the Sous Chef you will help support our head chef and provide cover.

We are closed over Christmas and we re open our doors again early January.

The ideal candidate will be punctual, reliable, able to be a team member and at all times behave in a professional manner.

This position is available mid January and is a permanent all year round position.

Please apply to Florence Troup, owner, with an up-to-date CV and reference details.

possible depending on their experience

I am looking for Sous Chef to work in a busy Farm Shop Cafe in Inverurie, Aberdeenshire.

This would suit a strong Chef de Partie ready to the next step in their career or an existing Sous Chef.

Day Shifts

A good work life balance working day time shifts only 7am to 3/4pm - 5 days per week.

This is a busy kitchen and a great team that delivers a 3 monthly changing menu.

Candidates must be pro-active and help the current chef lead a great team and scope to introduce new specials.
You must be HACCP aware and will help with filling in paperwork and other parts of the day to day running of a busy kitchen.

Paid by the hour

If you are interested please send your up to date CV - quoting 14880

Possibly

Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors.

We are looking for a full time Senior Sous Chef to join our team.

You will provide support and cover for our head chef

Training opportunities for all levels of position, depending on interests and role development

Also supportive of going for accolades

Open to new ideas for menus.

Position is available now for the right candidate

Please apply to Jennifer Gracie via email with your current CV.

possible

The Fife Arms Bistro is a well-known Bistro with a large following of regular and new customers.

Serving lunches and evening meals using the best of local produce, buying seafood direct from fishing boats, game from local estates. Purchasing from high quality butchers and other suppliers. Quality always comes first.

Serving over 300 customers over a weekend the pace can be fast and furious.

We also cater for outdoor functions and local offices.

We are searching for an experiences Sous chef who can take some great ideas to the table and work under pressure and level-headed.

Email: stay@fifearms.com

Possible Work available for partner

The Marcliffe Hotel & Spa one of Scotland's finest luxury and elegant five-star Scottish Country retreats has an exciting opportunity for a creative and passionate Sous Chef to join our culinary team.

As the Sous Chef, you will support the Head Chef with the day-to-day management of the kitchen operations to ensure the highest quality foods and finest, freshest ingredients are used to prepare and produce dishes for the restaurant, private dining, and functions.

The ideal person will:

· Have previous experience working as part of a fast-paced, quality driven, culinary team, at Sous Chef level, ideally within a 5* hotel.

· Have a thirst and passion to perfect and enhance the culinary knowledge and skills and be able to nurture and develop those of others.

· Be skilled in managing multiple and often competing priorities.

· Always be seeking new techniques to stay one step ahead of industry trends.

· Be highly motivated and possessing an immense sense of pride in your culinary talents; you're passionate about delivering the high standards for our guests.

· Have a positive “can do” attitude to solving problems in a professional and courteous manner.

· Be a strong team player with great communication skills and a fun, enthusiastic approach.

· Is a born perfectionist, you're well organised and punctual with exceptional eye for detail.

What we offer

Salary: £32,000.00 to £35,000.00 depending on experience.
4 day working week (4 x 12 hour shifts) - 3 days off.
Paid overtime.
Ongoing investment in your personal development with access to internal and external training qualifications and programmes.
Free parking
We also offer accommodation and food and beverage discounts.
Gratuities (tips)
Interested? Then click apply

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Job Types: Full-time, Permanent

Salary: £32,000.00-£35,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Please apply with your up-to-date CV to personnel@marcliffe.com

Brambles of Inveraray is a busy family owned and run cafe.

We are looking for a sous chef to join our team, working closly with the owners Victoria and Stuart.

You will be able to work on your own but also work as part of a team and take direction.

Must have up to date hygiene certificate and be able to fill our neccessary paperwork daily.

This is a great job for a work life balance, no evening shifts.

Available now for the right candidate.

Please apply to Victoria Tomson, Owner with your up to date CV and reference details

no

Coul House Hotel is a privately owned and operated County House Hotel run by Stuart and Susannah Macpherson for the last 20 years with an excellent reputation for fine dining in a relaxed, yet traditional atmosphere.
Head Chef Garry is a great tutor and insists on making breads, desserts, ice creams and all stocks and sauces from scratch.
We are looking for a full-time sous to join our team.
This is a permanent, all year-round position, and accommodation is available. This is an opportunity to working in a very friendly environment with a stable team that takes great pride in what they do.
Situated just 20 miles to the north of Inverness and not far at all from Dingwall and Strathpeffer.

Call 01997 421 487 or e-mail stuart@coulhouse.com

We have fulltime vacancies in the front of house team for partners