Posted on April 8, 2021 | Start date April 26, 2021
Salary: | Up to £26,000 per annum - paid monthly plus good tips - meals on duty - discounts on 260 hotels across the world |
Duration: | Permanent |
Hours: | up to 45 hours |
Days: | 5 days from 7 - straight shifts 10am to 6pm - 12 to 8pm - 3pm to finish |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 47 |
Covers: | Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 110 |
Food type: | Fresh wholesome bar meals and restaurant |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | live out - driver is essential |
Job description: | The Garfield Hotel is a busy 3 star 47 bedroom hotel situated in Stepps just 8 miles from Glasgow City Centre. We are looking for a Sous Chef to join our close knit team. You will help the Head chef manage the kitchen and cover for their days off and holidays Working for an established company with good scope for career progression within the group. We have a new outside dinning area that serves between 70 - 90 covers. Volume experience would be desired although not essential. Genuine work life balance. Must be a driver due to location. This position is available from 26th April for the right candidate. |
How to apply: | Please apply General Manager Tuathal Breheny with an up to date CV and reference details. |
Work for partners: | No |
Contact details: | tbreheny@garfieldhotel.co.uk | www.bw-garfieldhouse.co.uk |
Apply online: | Submit your CV now |
Posted on April 8, 2021 | Start date April 26, 2021
Salary: | Up to £26,000 per annum - paid monthly plus good tips - meals on duty - discounts on 260 hotels across the world |
Duration: | Permanent |
Hours: | up to 45 hours per week |
Days: | 5 days from 7 straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 34 |
Covers: | Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 110 |
Food type: | Fresh wholesome bar meals and restaurant |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | live out - driver is essential |
Job description: | The Eglinton Arms is a 34 bedroom hotel situated in Eaglesham just 15 miles from Glasgow City Centre and 6 miles from East Kilbride We are looking for a Sous Chef to join our close knit team. You will help the Head chef manage the kitchen and cover for their days off and holidays Working for an established company with good scope for career progression within the group. We have a new outside dinning area that serves between 70 - 90 covers. Volume experience would be desired although not essential. Genuine work life balance. Must be a driver due to location. This position is available from 26th April for the right candidate. |
How to apply: | Please apply General Manager Tuathal Breheny with an up to date CV and reference details. |
Work for partners: | no |
Contact details: | tbreheny@garfieldhotel.co.uk | https://www.bw-eglintonarmshotel.co.uk/ |
Apply online: | Submit your CV now |
Posted on April 8, 2021 | Start date April 26, 2021
Salary: | £25,000 per annum |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: Only open Saturday and Sunday for lunch; Dinner: Upto 70 peak season |
Food type: | Local, Seasonal |
Full-time chefs: | 3 |
Accommodation: | No Accommodation |
Job description: | 💥 🍴Employment Opportunity at New Team Sought For Busy Local Restaurant We are looking to fill the following position, Sous Chef Andersons Restaurant, Boat of Garten, is a busy local restaurant with an outstanding reputation for good food and service. We are looking to recruit the right person to re-open and move forwards in a dynamic and innovative way. |
How to apply: | Send CV to steve@andersonsrestaurant.co.uk |
Work for partners: | N/A |
Contact details: | steve@andersonsrestaurant.co.uk | www.andersonsrestaurant.co.uk |
Apply online: | Submit your CV now |
Posted on April 7, 2021 | Start date April 7, 2021
Salary: | Negotiable salary for Head Chef and £25,000 per annum for Front of House Manager - paid weekly plus tips |
Duration: | Permanent |
Hours: | 45 - 48 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 270 holiday homes / caravans (100 seater restaurant) |
Food type: | Good Quality Scottish (menus have yet to be developed) |
Full-time chefs: | 1-2 chefs plus a kitchen porter when required |
Accommodation: | 2 bedroom apartment available - no charge apart from Council Tax |
Job description: | South Shore Lodge is situated on Loch Earn Leisure Park, St Fillans just 20 miles from Creiff. We are looking for a Head Chef and Front of House Manager to join our team. As head chef you will run the kitchen creating menus, health, safety and hygiene, rotas, stock control, ordering and supplying the on site shop with bread, filled rolls etc. This is a great opportunity to make a good name for yourself as it is a blank canvas. There is free use of on site leisure facilities. This may suit an established Sous Chef looking for their 1st head chef role. We are looking for an immediate start. |
How to apply: | Email your up to date CV with contactable work references |
Work for partners: | Management position for the right front of house person |
Contact details: | reception@loch-earn.com | www.loch-earn.com |
Apply online: | Submit your CV now |
Posted on April 6, 2021 | Start date April 7, 2021
Salary: | The role has an annual salary from £22,000 to £28,000, depending on experience.Access to our corporate membership of a local Health club with gym & pool |
Duration: | Permanent |
Hours: | 45 - 50 hours per week |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 5 plus 2 bedroom apartment |
Covers: | Lunch: 40 - 100 covers daily indoors and up to 300 daily outdoors |
Food type: | Bar/Restaurant all fresh made on premises - large beer garden - fresh pizza - own butchery |
Full-time chefs: | 6 chefs plus kitchen porter |
Accommodation: | Ideally live out, but accommodation may be available for the right candidate - cost to be discussed |
Job description: | The Taybank – Sous Chef About US About YOU Start date: April 2021 |
How to apply: | To apply, please email info@thetaybank.co.uk |
Work for partners: | Possible depending on their experience |
Contact details: | info@thetaybank.co.uk | www.thetaybank.co.uk |
Apply online: | Submit your CV now |
Posted on April 7, 2021 | Start date June 1, 2021
Salary: | monthly All tips are shared out per shift |
Duration: | Seasonal |
Hours: | 50 |
Days: | 1 |
Holidays: | not during busy summer time |
Bedrooms: | 8 |
Covers: | Lunch: 30; Dinner: 65 to 80; Breakfast: 20 |
Food type: | emphasis on seafood and fish |
Full-time chefs: | 2 |
Accommodation: | cabin |
Job description: | We are lucky to have the freshest and best shellfish and fish on our doorstep. Lots of opportunity to bring your own ideas and put your attention into food. Lovely place to live and explore. We have recently taken over the Dornie hotel and we are relocating the restaurant here. We also have a public bar for cafe and deli style food. Lots of potential to grow and became part of an exciting team . |
How to apply: | |
Work for partners: | yes, either in the kitchen or front of house, etc. |
Contact details: | jann.waterside@hotmail.co.uk |
Apply online: | Submit your CV now |
Posted on April 5, 2021 | Start date April 19, 2021
Salary: | £12 per hour (based on a 45 hour week + share tips) Overtime time paid for holiday cover and extremely busy weeks. |
Duration: | Permanent |
Hours: | 45/50 |
Days: | 5 days including some straight shifts and a share of breakfasts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 36 |
Covers: | Lunch: 50; Dinner: 50; Breakfast: 70; Functions: 90 Max |
Food type: | Typical busy hotel Lounge / Bistro style and "finer dining dishes" |
Full-time chefs: | 5/6 (Summer) |
Accommodation: | En suite room in staff Cottage (2 Rooms total) at a minimal charge |
Job description: | The Tontine Hotel is a privately owned and run hotel in the heart of Peebles. This Beautiful Borders town is situated 23 miles from Edinburgh and is a lovely location. You will work alongside and cover for the Head Chef on time off. Scope for input into menus and helping with all aspects of a busy kitchen including cooking, health and hygiene, ordering. Great amenities with plenty to do on time off such as Mountain Bike centre at Glentress 2 miles with local authority Gym and Swimming Pool within 5 min walk from Staff accom. Lovely rural setting close to Edinburgh. May suit a single chef or a couple. |
How to apply: | CV please to Gordon Innes (Hotel Owner) Feel free call in first instance to discuss 07725 442399 / 01721 720892 |
Work for partners: | Staff accommodation is suitable for a couple. We do have current vacancies for F&B Service, Bar (Mixologist) or would also consider Housekeeping position. |
Contact details: | innes@tontinehotel.com | www.tontinehotel.com |
Apply online: | Submit your CV now |
Posted on April 2, 2021 | Start date May 17, 2021
Salary: | £ 10 - 12 per hour paid monthly. Share of tips. |
Duration: | Seasonal |
Hours: | 35-45 |
Days: | 5 days out of 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Dinner: 60 |
Food type: | Steak & seafood |
Full-time chefs: | 2 |
Accommodation: | Caravan available for sole use. |
Job description: | The Old Inn has established an enviable reputation since opening in 2016 and is looking for someone enthusiastic to join the team! This is an excellent opportunity to work with quality Scottish produce and take pride in what you do. Emphasis is most certainly on quality of ingredients & reputable suppliers. Although this position is advertised as seasonal there is a very real possibility of it being permanent for the right person. Under instruction from the Head Chef, your role will involve all aspects of food preparation and service. No split shifts, and generally working 1pm - end of service. Excellent working conditions. Located overlooking Castle Stalker in the beautiful village of Appin, the Old Inn is loved by locals and visitors for its fantastic atmosphere and fabulous steaks. Exciting times ahead too with the planned opening of our sister restaurant next door which you would be part of. This really is a fantastic opportunity to join this team in developing something quite special. |
How to apply: | Please e-mail directly to owner Jim Milligan: theoldinnwhiskybar@icloud.com |
Work for partners: | Possible work for partner in kitchen/front of house/cleaning |
Contact details: | theoldinnwhiskybar@icloud.com |
Apply online: | Submit your CV now |
Posted on April 1, 2021 | Start date May 1, 2021
Salary: | Negotiable depending on experience paid monthly + tips |
Duration: | Seasonal |
Hours: | 40 + |
Days: | rota across 7 days (flexible) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 4 |
Covers: | Lunch: 30; Dinner: 60; Breakfast: 8 |
Food type: | Modern European |
Full-time chefs: | 3 chefs plus part time cover also and kitchen porters |
Accommodation: | on site, private room with wifi, own kitchen and bathroom - £35 per week |
Job description: | The Colintraive Hotel is a wonderful independent pub / restaurant in the heart of Argyll's secret coast run by owners Clare and Joe (chef). Just 15 minutes from Rothesay and 30 minutes from Dunoon. There ethos is to use locally sourced ingredients to create simple & delicious, seasonal a la carte and pub food. The menu changes daily. They have excellent experience working in some of London's top establishments and alongside some great chefs. We are looking for a Sous Chef to join our small close knit team, you will help provide support and cover for Joe. This position is available from 1st May for the right candidate. |
How to apply: | Please email a copy of your cv ( enquiries@colintraivehotel.com) FAO Joe or give us a call +4478 11200684 |
Work for partners: | front of house and housekeeping work available |
Contact details: | enquiries@colintraivehotel.com | www.colintraivehotel.com |
Apply online: | Submit your CV now |
Posted on March 31, 2021 | Start date April 26, 2021
Salary: | £24,000 per annum paid monthly plus tips |
Duration: | Permanent |
Hours: | 45 hours |
Days: | 5 days from 7 - straight day shifts 8am to 4pm |
Holidays: | 30 days per year (this includes statutory holidays) |
Bedrooms: | 0 |
Covers: | Lunch: 44 covers; Dinner: may look to introduce evenings |
Food type: | High quality cafe / bistro style, with a focus on the very best natural ingredients. McCaskies meat products have won multiple national awards. Wonderfully fresh and tasty home baking. |
Full-time chefs: | 2 |
Accommodation: | Live out |
Job description: | MCCaskies Cafe / Bistro, is situated in Wemyss Bay just 50 minutes from Glasgow and 35 minutes from Rothesay. We are looking for a Sous Chef to assist and cover for our Head Chef in the day to day running for the kitchen. We are looking for a stable and experienced chef to join our team. There will be some input in to menus. This position is available from 26th April |
How to apply: | Apply to Nigel.ovens@hotmail.co.uk by 9th April |
Work for partners: | No |
Contact details: | Nigel.ovens@hotmail.co.uk | www.mccaskiebutcher.co.uk |
Apply online: | Submit your CV now |