Sous Chef

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Sous Chef, (Junior) Dundonald Links - Troon, Ayrshire and Arran

Posted on May 29, 2024 | Start date June 1, 2024

Salary:£28,000 per annum paid monthly
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7
Holidays:The holiday starts at 29 days per year for 5 day working, this rises to 33 over the first 5 years (contractual) There is also an additional day for service in the year ie if you are employed 1st Feb to 31st July, you then get an additional day, and if you are employed 1st August to 31st January you then get a further day (current additional benefit offered) there is also an opportunity to cash in a holiday at 3 points within the year
Bedrooms:
Food type:Gastro / fine dining. To include breakfast, lunch and dinner - to 150 covers
Full-time chefs:
Accommodation:Live out
Job description:

Junior Sous Chef - Dundonald Links Troon, Ayrshire

Role:
As part of a team, to assist in the smooth management and operation of the
kitchen and food service
Main tasks:
1. Maintain all areas under your control, keeping them at all times appropriately
stocked and operational.
2. Maintain the cleanliness and presentation of all areas of the workplace and
equipment within your scope of responsibility, to the highest standards
3. The recording, reporting and dealing with any repairs, faults or breakages of
equipment.
4. Provide prompt preparation and food service delivery.
5. Assist in the preparation, implementation and presentation of menus.
6. Monitor all stock with regard to sell by dates and rotated accordingly.
7. Comply with all Food and Hygiene Regulations
8. Assist in the ordering of equipment and stock. Stock checks as and when
required.
9. Check deliveries
10. Assist in budget preparation and administration of the same.
11. Ensure that there is an adequate supply at all times of crockery, utensils,
restaurant and kitchenware equipment
12. Ensure that all published menus and specials boards have the correct selling
prices and are charged and received to produce the required budgetary stock
results.
13. Record and facilitate restaurant and other bookings when required
14. Ensure all food and beverage orders are taken and delivered to standard
operating procedures
15. Undergo/deliver training as required
16. Deal with all customer enquiries or complaints to company standards and
report to your Manager
17. Always to behave in a polite and courteous manner so as to be an
ambassador for the company
18. Personal appearance at all times to be in accordance with company
standards
19. To have an understanding and awareness of all products and facilities offered
by the company
20. To be aware of and apply the provisions of the employee handbook
21. Understand and comply with health and safety requirements applicable to
your role
22. Comply promptly with personnel and payroll procedures
Key Results/Responsibilities
1. Ensuring the smooth running of the club’s operations to the required standard
2. To ensure observance of all statutory regulations and requirements
3. Identify opportunities to improve the standards of both service and
presentation of the park
4. To ensure the highest possible standard of customer care
5. Observe and comply with standards operating procedures
6. Not to bring the company into disrepute
7. To be dressed and presented appropriately to your role at all times
8. To deal effectively with customer enquiries as to products and services
9. To act at all times in accordance with company procedures and standards
10. To carry out your duties in a manner that ensures the safest environment for
colleagues and guests alike
11. To assist the personnel and payroll departments by the provision of full, timely
and accurate information and records
12. To ensure the appropriate training and development of individuals and teams
13. Ensure attendance and punctuality
The above is not an exhaustive list of duties and you will be expected to perform
different tasks as necessitated by your changing role within the organisation and the
overall business objectives of the organisation.

How to apply:

Please email CV and reference details

Work for partners:

no

Contact details:careers@darwinescapes.co.uk | https://seemehired.com/jobs/darwin-escapes/19677/
Apply online:Submit your CV now

Sous Chef, Dundonald Links - Troon, Ayrshire and Arran

Posted on May 29, 2024 | Start date June 1, 2024

Salary:£30,000 per annum paid monthly
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7
Holidays:The holiday starts at 29 days per year for 5 day working, this rises to 33 over the first 5 years (contractual) There is also an additional day for service in the year ie if you are employed 1st Feb to 31st July, you then get an additional day, and if you are employed 1st August to 31st January you then get a further day (current additional benefit offered) there is also an opportunity to cash in a holiday at 3 points within the year
Bedrooms:
Food type:Gastro / fine dining. To include breakfast, lunch and dinner - to 150 covers
Full-time chefs:
Accommodation:Live out
Job description:

Sous Chef - Dundonald Links Troon, Ayrshire

Role:
As part of a team, to assist in the smooth management and operation of the
kitchen and food service
Main tasks:
1. Maintain all areas under your control, keeping them at all times appropriately
stocked and operational.
2. Maintain the cleanliness and presentation of all areas of the workplace and
equipment within your scope of responsibility, to the highest standards
3. The recording, reporting and dealing with any repairs, faults or breakages of
equipment.
4. Provide prompt preparation and food service delivery.
5. Assist in the preparation, implementation and presentation of menus.
6. Monitor all stock with regard to sell by dates and rotated accordingly.
7. Comply with all Food and Hygiene Regulations
8. Assist in the ordering of equipment and stock. Stock checks as and when
required.
9. Check deliveries
10. Assist in budget preparation and administration of the same.
11. Ensure that there is an adequate supply at all times of crockery, utensils,
restaurant and kitchenware equipment
12. Ensure that all published menus and specials boards have the correct selling
prices and are charged and received to produce the required budgetary stock
results.
13. Record and facilitate restaurant and other bookings when required
14. Ensure all food and beverage orders are taken and delivered to standard
operating procedures
15. Undergo/deliver training as required
16. Deal with all customer enquiries or complaints to company standards and
report to your Manager
17. Always to behave in a polite and courteous manner so as to be an
ambassador for the company
18. Personal appearance at all times to be in accordance with company
standards
19. To have an understanding and awareness of all products and facilities offered
by the company
20. To be aware of and apply the provisions of the employee handbook
21. Understand and comply with health and safety requirements applicable to
your role
22. Comply promptly with personnel and payroll procedures
Key Results/Responsibilities
1. Ensuring the smooth running of the club’s operations to the required standard
2. To ensure observance of all statutory regulations and requirements
3. Identify opportunities to improve the standards of both service and
presentation of the park
4. To ensure the highest possible standard of customer care
5. Observe and comply with standards operating procedures
6. Not to bring the company into disrepute
7. To be dressed and presented appropriately to your role at all times
8. To deal effectively with customer enquiries as to products and services
9. To act at all times in accordance with company procedures and standards
10. To carry out your duties in a manner that ensures the safest environment for
colleagues and guests alike
11. To assist the personnel and payroll departments by the provision of full, timely
and accurate information and records
12. To ensure the appropriate training and development of individuals and teams
13. Ensure attendance and punctuality

The above is not an exhaustive list of duties and you will be expected to perform
different tasks as necessitated by your changing role within the organisation and the
overall business objectives of the organisation.

How to apply:

Please email CV and reference details

Work for partners:

no

Contact details:careers@darwinescapes.co.uk | https://seemehired.com/jobs/darwin-escapes/19677/
Apply online:Submit your CV now

Sous Chef, The Sumburgh Hotel, Orkney and Shetland

Posted on May 29, 2024 | Start date June 1, 2024

Salary:£16 per hour paid monthly plus tips
Duration:Permanent
Hours:40
Days:5 from 7 mixture of shifts but mainly straight
Holidays:Statutory (28 days p/a)
Bedrooms:70
Covers:Lunch: 10 - 50; Dinner: 30 - 100; Breakfast: 60 - 70; Functions: occasional function
Food type:Traditional simple Scottish food.
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Accommodation available either in hotel or staff cottage, all meals no charge
Job description:

The Sumburgh Hotel is a 70 bedroom hotel situated just 25 miles from Lerwick.

We are looking for a Sous Chef to join our very friendly and stable team.

You will deputise for our head chef on days off and holidays

A great place to work.

You will have a mimimum of 4 - 5 years experience as a chef, may suit a strong CDP looking for the next step

Sumburgh Airport situated 5 minutes away

This position is available now for the right person.

How to apply:

Please email a copy of your updated CV and reference to Mark Donaldson, Owner

Work for partners:

Possible

Contact details:mark@sumburghhotel.com | www.sumburghhotel.com
Apply online:Submit your CV now

Sous Chef, Relief - 10 Bedroom Hotel, Grampian

Posted on May 29, 2024 | Start date July 8, 2024

Salary:The gross hourly rate is £20 per hour, paid weekly in arrears net of tax and NI.
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Food type:bar meals and restaurant for up to 100 covers over the day.
Full-time chefs:2/3 chefs plus a kitchen porter
Accommodation:Accommodation is own bedroom in the shared staff house or a room in the hotel. TV and wifi available.
Job description:

I am looking for a relief Sous Chef for a hotel in Turriff

Starting 8th July to 12th August

10 bedroom hotel serving bar meals and restaurant for up to 100 covers over the day.

Brigade of 2/3 chefs plus kitchen porters.

Working hours will be a minimum of 40 hours per week over 5 days. Mixed shifts.

The gross hourly rate is £21 per hour, paid weekly in arrears net of tax and NI.

You will be paid return travelling expenses from Stirling subject to completion of the agreed work stint.

Accommodation is own bedroom in the shared staff house or a room in the hotel. TV and wifi available.

How to apply:

Please email me if available quoting RELIEFTurriff

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Relief - Busy Hotel, Inverness-shire

Posted on May 29, 2024 | Start date June 24, 2024

Salary:The gross hourly rate is £21 per hour, paid monthly with weekly paid advances net of tax and NI.
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms
Covers:Lunch: up to 60 (Saturday and Sunday only); Dinner: up to 120; Breakfast: Up to 30 in house plus some walk-ins - can vary; Functions: Up to 50 - occasional
Food type:Good, simple traditional fayre - all cooked from fresh using local ingredients
Full-time chefs:4 plus kitchen porters
Accommodation:Accommodation available -tv and wifi, meals provided on duty
Job description:

I am looking for a relief Sous Chef for a hotel in Drumnadrochit.
24th to 30th June
9th to 24th July
Brigade of 6 chefs and kitchen porters.
11 bedroom hotel serving good simple fayre, breakfasts to 30 lunches to 60 and dinners to 120, functions to 50.
Working hours will be a minimum of 40 hours per week pro rata over 5 days, mixed shifts.
The gross hourly rate is £21 per hour, paid monthly with weekly paid advances net of tax and NI.
You will be paid return travelling expenses subject to completing your work stint.
Accommodation is your own room in shared accommodation. tv and wifi available, meals on duty.

How to apply:

please email me if you are available quoting RELIEFDrumnadrochit

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Skeabost House Hotel, Skye and Lochalsh

Posted on May 25, 2024 | Start date May 30, 2024

Salary:£35,000 per annum paid monthly plus shared tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120
Food type:British/French style upmarket Bistro and Fine Dining, also some functions
Full-time chefs:5 chefs plus kitchen porters
Accommodation:live in staff accommodation on site available - meals on and off duty £65 per week
Job description:

Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time Sous Chef to join our team.

You will provide support and cover for our Head Chef.

Training opportunities for all levels of position, depending on interests and role development

Open to new ideas for menus.

Position is available now for the right candidate

How to apply:

Please apply to Jennifer Gracie via email with your current CV.

Work for partners:

possible

Contact details:jen@sonascollection.com | www.skeabosthotel.com
Apply online:Submit your CV now

Sous Chef, Am Politician - South Uist, Western Isles

Posted on May 24, 2024 | Start date June 3, 2024

Salary:Hourly rate of up to £16 to £17 per hour paid monthly plus a share of very good tips.
Duration:Seasonal
Hours:45-50
Days:5 days out of 7, Straight shifts -10am-8pm/9pm
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 40-60; Dinner: 40-60; Functions: up to 50
Food type:Pub food using local seafood and serving classic dishes.
Full-time chefs:1 other chef plus KP
Accommodation:Own bedroom in shared house - 2 min walk - with one other - TV and wifi - meal on duty - no charge
Job description:

Am Politician is a family run local pub with a small restaurant area and large beer garden to service locals and tourists alike situated in Eriskay South Uist.

We offer a happy work life balance in the idyllic Western Isles of Scotland including a good hourly rate of pay, good tips and free accommodation within walking distance.

An excellent opportunity to spend the season on a beautiful Scottish Island with lovely white sand beaches.

This position is available from beginning ASAP until the end of October.

How to apply:

Contact us by phone on 01878 720246 or by email on ampolitician@hotmail.com

Work for partners:

Various positions available.

Contact details:ampolitician@hotmail.com
Apply online:Submit your CV now

Sous Chef, Mingarry Park Hotel, Argyll and the Islands

Posted on May 21, 2024 | Start date May 22, 2024

Salary:The rate of pay will be £17.50 per hour - Good tips paid monthly
Duration:Seasonal
Hours:9 hours per day - more available as season goes on
Days:4/ 4.5 days a week - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:7
Covers:Lunch: none; Dinner: Up to 36 maximum; Breakfast: pre-ordered the night before and is for a maximum of 16
Food type:Good quality, using lots of local produce including venison and seafood, cooking to a high standard
Full-time chefs:2 chefs
Accommodation:Accommodation is in a large caravan shared with one other person. Accommodation is £80 per month which includes your meals on shift and Wifi.
Job description:

Sous Chef Position at Mingarry Park Hotel, Acharacle, Ardnamurchan.

Mingarry Park Hotel is a 7 bedroom luxury hotel and restaurant situated 45 miles from Fort William, the outdoor capital of the UK.

We are a small family run business with an excellent reputation and we have an excellent working environment.

Dinner service is well paced so you will not be rushed off your feet

Our Head Chef is a lovely character so you will be made to feel at home with no concerns of tempers or moods.

What We Would Expect From Our New Chef

We like to work in a positive environment where we all work hard but also have a good a laugh and enjoy each shift. You would need to be friendly and work well as part of the team. We do not tolerate un-necessary moods or tempers…life is too short! You would also need to have excellent hygiene and be well organised in your approach to a working day. You must have experience as Sous Chef/Head Chef in other quality restaurants. All of our food is made fresh on-site so you must be skilled in all areas of food preparation. We are in a rural location so your own transport would be helpful but not necessary.


Working at Mingarry Park

Breakfast service is pre-ordered the night before and is for a maximum of 16. Dinners covers are to a maximum of 36 but an average of around 25. Your shift normally starts at 7.30am and ends around 1pm. Chef then returns around 5pm to make staff dinners and then finishes service around 9.30pm (earlier depending on the last table sitting). No lunch service

You would have an excellent work life balance with 2 and a half days off per week (sometimes 3 days if dinner service is quiet).


You will work along side the head chef to manage the day-to-day running of the kitchen including health, safety and hygiene, ordering, stock control and covering for our head chef on his time off. On our head chefs days off you will be running service for up to 25 covers alone spaced between 6pm and 8.30pm in a well managed order. Desserts are covered by front of house when it’s busy.

Food must be off a high standard and consistent in presentation and quality.

The position will be seasonal starting now until the 21st October

How to apply:

Please email your CV and interest to Emma MacDonald at info@mingarryparkhouse.co.uk or send me a PM or phone 07791115467. We look forward to hearing from you.

Work for partners:

No

Contact details:info@mingarryparkhouse.co.uk | mingarryparkhouse.co.uk
Apply online:Submit your CV now

Sous Chef, (Junior) Courtyard by Marriott Inverness Airport, Inverness-shire

Posted on May 21, 2024 | Start date May 22, 2024

Salary:£29,000 per annum (based on 40 hours) - paid monthly. overtime paid after 40 hours - opportunities to learn new skills and grow your career. You will receive a benefits package that includes; • Discounted hotel room rates for you AND your friends and family • Incentive programmes • Free meals on duty
Duration:Permanent
Hours:40
Days:5 days per week
Holidays:28 days holiday per year which increases a day per year after 2 years service and is capped at 33 days.
Bedrooms:130
Food type:Casual dining - breakfast, lunch and dinner
Full-time chefs:3 chefs plus a kitchen porter
Accommodation:There is the option of up two months free accommodation at the hotel for anyone re-locating.
Job description:

At Courtyard by Marriott Inverness Airport we are looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do.

The Exciting Opportunity
An exciting opportunity has arisen for a Jr. Sous Chef to join an amazing team, reporting to the Head Chef. The successfully recruited Jr Sous Chef will have excellent interpersonal skills, be self-motivated and be passionate about delivering the best possible standards in food and food safety. You will be required to work shift patterns (straight shifts) to suit the needs of the business.

Your key areas of responsibility will include:
Working with the Head Chef and Sous Chef to ensure food safety is at the required Company standards by making sure HACCP, allergen policies and all safe systems of work are in place.
Assist in the hotel achieving the required food cost of sale KPI.
Assist in creating new menus for the restaurant, bar and meetings/events in line with brand standards and food trends
.
What's In It for You?
Competitive salary and opportunities for career growth within Lighthouse Hotel management family.
Enhanced benefits for all employees – including 24/7 access to an online GP.
Extensive training and development programs to enhance your skills and knowledge.
Free meals on duty.

Employee / Friend & Family discounts on hotel stays and dining.
Vibrant and inclusive work environment with a diverse team.
Employee recognition programs to celebrate your achievements.
Death in service benefit for contracted employees.
Free car parking and free airport car parking whilst on holiday!
**Free accommodation in the hotel can be offered for up to two months if re-locating**

Where You Will Be Working
As a newly built property, the Courtyard by Marriott Inverness Airport opened in 2020. This new 4 star hotel has 130 bedrooms, bar/bistro, one meeting room and a gymnasium. Courtyard by Marriott Inverness Airport is managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.
Job Type: Full-time
Pay: £29,000.00 per year
Benefits:
Canteen
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Referral programme
Experience:
Chef: 1 year (required) Cooking: 1 year (required)
Licence/Certification: Driving Licence (required)
Work authorisation: United Kingdom (required)

How to apply:

Please apply with your up to date CV and reference details

Work for partners:

no

Contact details:Ina Davies <ina.davies@courtyardinverness.com> | https://www.marriott.co.uk/hotels/fact-sheet/travel/invcy-courtyard-inverness-airport/
Apply online:Submit your CV now

Sous Chef, Eilean Iarmain Hotel, Isle Ornsay, Skye and Lochalsh

Posted on May 15, 2024 | Start date May 17, 2024

Salary:£16 per hour - paid monthly - plus good tips
Duration:Permanent
Hours:40 - 45
Days:5 from 7 mixture of shifts
Holidays:30 days per annum
Bedrooms:16 bedrooms
Covers:Lunch: 15 - 40; Dinner: 60 - 120; Breakfast: 25 - 32; Functions: occasional to 60
Food type:Restaurant/bar menu using lots of fresh local produce
Full-time chefs:4 chefs plus 2 kitchen porters
Accommodation:Own room in onsite staff house - Free Wi-Fi, All Meals on Duty -
Job description:

SOUS CHEF (PARTNERS WELCOME)

Right to Work in the UK Required.

Our company is a small business in Isle of Skye. We are customer-centric, supportive, rewarding, and our goal is to create a home away from home for our guests with delicious food, award-winning whisky and gin in a stunning location on the Isle of Skye. We have a dedicated and caring team that are supported by management to help achieve their goals. Excellent benefits package above what's listed in advert!.

```Duties```
- Assist the Head Chef in overseeing the daily operations of the kitchen
- Prepare and cook high-quality meals following established recipes and food safety guidelines
- Ensure that all food products are stored, handled, and prepared safely and in accordance with health and safety regulations
- Supervise and train kitchen staff, including assigning tasks and monitoring performance
- Collaborate with the Head Chef to develop new menu items and specials
- Maintain inventory levels and order supplies as needed
- Monitor food quality and presentation to ensure consistency and customer satisfaction
- Assist in maintaining a clean and organized kitchen environment

```Experience```
- Minimum of 3 years of experience in a culinary role, preferably as a Sous Chef or similar position

The ideal candidate for this position will have a passion for culinary arts, be detail-oriented, and possess strong leadership abilities. They should also be able to thrive in a fast-paced environment while maintaining high standards of quality.

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Staff Accommodation available for a nominal weekly fee.

Extra day off for your birthday.

Share in gratuities

Discount in some local businesses

We ensure a good Work/Life Balance

How to apply:

Please email with your up to date CV, reference details and hygiene certificate.

Work for partners:

Work available for partners depending on their experience from £12 per hour depending on experience

Contact details:manager@eileaniarmain.co.uk | www.eileaniarmain.co.uk
Apply online:Submit your CV now
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