Sous Chef

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Sous Chef, Cawley Hotels & Restaurant (Relief Chefs), Glasgow

Posted on May 13, 2021 | Start date May 17, 2021

Salary:28-35k, paid monthly. Rate & package negotiable for right candidate plus travel.
Duration:Permanent
Hours:Negotiable to suit work/life balance
Days:Negotiable to suit work/life balance
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 180 (average); Dinner: 180 (average); Breakfast: 80 (average)
Food type:British
Full-time chefs:150
Accommodation:N/A
Job description:

"Creative, innovative, hard working with attention to detail."

Are you all of this and more? Our Chefs are the type of people who have an eye for detail, with the ability to work under pressure to ensure each and every dish that leaves the kitchen is a work of art. If you're ready for an always rewarding challenge, then look no further.

Cawley Hotels & Restaurants offers the workplace journey of a lifetime with endless opportunity. The right individual will be energetic, with a positive attitude, and will join a team of like-minded individuals who will create an environment bigger than just a job.

The Role:
Responsibilities will include:
• Being an enthusiastic & Innovative chef;
• Attention to detail to deliver consistency across all dishes;
• Committed to driving high standards;
• Highly organised and thrives being part of a team;
• Positive outlook with a good degree of energy, resilience, and a flexible attitude;
• Being fully involved in all aspects of kitchen operation from menu compilation to training new members of staff;
• To ensure great attention to detail for the menu specs provided;
• Ensuring that all aspects of the operation comply with legislative requirements
The Person:
The ideal candidate will have:
• 2 years’ experience in a similar role working in a high volume fresh food operation;
• You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder;
• The ability to work in a fast paced and high pressured environment;
• You take pride in yourself, your work, and your wider team.

All work and no play isn't the Cawley way, that's why we offer fantastic benefits such as...

• Industry leading salary & package
• Flexible contracts to suit your work life balance
• Hourly Paid Overtime – earn the hours that you work
• Bonus scheme dependent on role & experience
• Staff menu while on shift
• Fantastic training & career progression
• Loads of opportunities for growth and progression and so much more

How to apply:

Email CV to keir@cawleyhotels.com

Work for partners:

House keeping / Front of House

Contact details:keir@cawleyhotels.com | www.cawleyhotels.com
Apply online:Submit your CV now

Sous Chef, Duck Bay Hotel & Restaurant, Argyll and the Islands

Posted on May 13, 2021 | Start date May 17, 2021

Salary:28-35k per year standard, paid monthly. Package negotiable for right candidate.
Duration:Permanent
Hours:Negotiable to suit work/life balance
Days:Negotiable to suit work/life balance
Holidays:Statutory (28 days p/a)
Bedrooms:27
Covers:Lunch: 180; Dinner: 180; Breakfast: 50
Food type:British Casual
Full-time chefs:15
Accommodation:N/A
Job description:

"Creative, innovative, hard working with attention to detail."

Are you all of this and more? Our Chefs are the type of people who have an eye for detail, with the ability to work under pressure to ensure each and every dish that leaves the kitchen is a work of art. If you're ready for an always rewarding challenge, then look no further.

Cawley Hotels & Restaurants offers the workplace journey of a lifetime with endless opportunity. The right individual will be energetic, with a positive attitude, and will join a team of like-minded individuals who will create an environment bigger than just a job.

The Role:
Responsibilities will include:
• Being an enthusiastic & Innovative chef;
• Attention to detail to deliver consistency across all dishes;
• Committed to driving high standards;
• Highly organised and thrives being part of a team;
• Positive outlook with a good degree of energy, resilience, and a flexible attitude;
• Being fully involved in all aspects of kitchen operation from menu compilation to training new members of staff;
• To ensure great attention to detail for the menu specs provided;
• Ensuring that all aspects of the operation comply with legislative requirements
The Person:
The ideal candidate will have:
• 2 years’ experience in a similar role working in a high volume fresh food operation;
• You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder;
• The ability to work in a fast paced and high pressured environment;
• You take pride in yourself, your work, and your wider team.

All work and no play isn't the Cawley way, that's why we offer fantastic benefits such as...

• Industry leading salary & package
• Flexible contracts to suit your work life balance
• Hourly Paid Overtime – earn the hours that you work
• Bonus scheme dependent on role & experience
• Staff menu while on shift
• Fantastic training & career progression
• Loads of opportunities for growth and progression and so much more

How to apply:

Email CV to keir@cawleyhotels.comc

Work for partners:

Housekeeping / Front of House

Contact details:keir@cawleyhotels.comc | www.duckbay.co.uk
Apply online:Submit your CV now

Sous Chef, Junior - Pendulum's Scottish Kitchen and Bar, Paisley, Renfrewshire

Posted on May 13, 2021 | Start date May 20, 2021

Salary:£22,000 - £24,000 a year , negotiable ,depending on experience, paid weekly with overtime paid and tips meals on shift
Duration:Permanent
Hours:42-47
Days:4 days out of 7 - paid for any extra days worked
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Dinner: up to 50 during the day at week-ends, between 70 to 100 during the week; Breakfast: from 10am to 12am
Food type:Scottish Kitchen
Full-time chefs:6 chefs + 3 kitchen porters
Accommodation:Live out
Job description:

Pendulums Scottish Kitchen and Bar is situated in the heart of Paisley. city centre

We are looking for a Junior Sous Chef to join the team.

Working alongside the head chef and sous chef.

The ideal candidate will hit the ground running and will have good Scottish experience, but if you can adapt that is also fine..

We are looking for someone who is keen to put their roots down.

Position is available now for the right person.

Beneficial if you can come and work a day's trial.

How to apply:

Please apply with an up to date CV and references to Riccardo Cardosi, owner.

Work for partners:

No

Contact details:riccardo.cardosi@icloud.com
Apply online:Submit your CV now

Sous Chef, The Colintraive Hotel, Argyll and the Islands

Posted on May 12, 2021 | Start date May 13, 2021

Salary:£14.00 per hour - negotiable depending on experience paid monthly + tips
Duration:Seasonal
Hours:40 +
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:4
Covers:Lunch: 30; Dinner: 60; Breakfast: 8
Food type:Modern European
Full-time chefs:3 chefs plus part time cover also and kitchen porters
Accommodation:on site, private room with wifi, own kitchen and bathroom - £35 per week
Job description:

The Colintraive Hotel is a wonderful independent pub / restaurant in the heart of Argyll's secret coast run by owners Clare and Joe (chef).

Just 15 minutes from Rothesay and 30 minutes from Dunoon.

There ethos is to use locally sourced ingredients to create simple & delicious, seasonal a la carte and pub food. The menu changes daily.

They have excellent experience working in some of London's top establishments and alongside some great chefs.

We are looking for a Sous Chef to join our small close knit team, you will help provide support and cover for Joe.

Ideally you will have some Rosette experience, a great place to learn.

This position is available from now for the right candidate can be seasonal to October but could become permanent for the right candidate

How to apply:

Please email a copy of your cv ( enquiries@colintraivehotel.com) FAO Joe or give us a call +4478 11200684

Work for partners:

front of house and housekeeping work available

Contact details:enquiries@colintraivehotel.com | www.colintraivehotel.com
Apply online:Submit your CV now

Sous Chef, Nethy Bridge Hotel, Invernesshire

Posted on May 11, 2021 | Start date May 17, 2021

Salary:£25,000 per annum, paid monthly plus tips.
Duration:Permanent
Hours:40 - 48 per week
Days:5 days from 7 mixture shifts
Holidays:Statutory (28 days p/a)
Bedrooms:70
Covers:Lunch: up to 40; Dinner: 120; Breakfast: 120; Functions: 170
Food type:Traditional Scottish A la carte - Restaurant and Bar - all fresh
Full-time chefs:4 chefs + 2 Kitchen porter
Accommodation:Own en-suite accommodation available including meals and internet access included as part of the package
Job description:

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for a Sous chef to join our team to support and provide cover to the head chef.

Uniform provided.

There is lots of outdoor activities to do on days off.

We are a well establish company.

A great place to live and to work.

This position is available from the 17th May for the right candidate.

How to apply:

Please email over a copy of your updated CV and reference details to Eva Secker, General Manager.

Work for partners:

Possibly depending on experience - general assistant positions available.

Duties include bar assistance, general cleaning and light housekeeping.

Contact details:nethybridgemanager@strathmorehotels.com | www.strathmorehotels.com
Apply online:Submit your CV now

Sous Chef, Altskeith Country House, Stirlingshire

Posted on May 11, 2021 | Start date June 1, 2021

Salary:£16.50 per hour paid weekly.
Duration:Seasonal
Hours:To suit.  Minimum 40 hours per week.
Days:Varied as below
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Functions: Function meals up to 120
Food type:Function meals, canapes, sharing platters, salads, desserts, homemade pizzas, smoked meats, bbq
Full-time chefs:1 Head Chef plus kitchen porter
Accommodation:Accomodation available
Job description:

Altskeith is a stunning Scottish country house set within scenic landscapes in the Trossachs National Park, 1 hours drive from Glasgow and outskirts of Edinburgh. Situated only three miles from Aberfoyle.
We are looking for an experienced chef to join our small team.
Catering for a range of weddings as well as 22 residential guests for bed and breakfast and evening meals.
You will be motivated and have previous experience as a Sous Chef and a great team player.
Full time position for a busy season. You will be responsible for catering to up to 100 guests for functions and up to 22 guests for overnight stays.

We offer a unique wedding meal with a range of hot and cold smoked foods and bbq options.

We also have a well stocked kitchen with Rationale, thermomix, paco jet, hot and cold smokers, 3 metre bbq.

Starting June 2021 until at least October 2021. Fixed term contract or casual position to suit.

How to apply:

Please apply to Alison Rios McCrone, Owner with an up to date CV.

Work for partners:

No

Contact details:enquiries@altskeith.com | www.altskeith.com
Apply online:Submit your CV now

Sous Chef, Junior / Chef de Partie - Douneside House, Grampian

Posted on May 11, 2021 | Start date May 12, 2021

Salary:£24,500-£28,500 depending on experience. -5 extra days annual leave per year (than the statutory requirement) -Paid overtime or time off in lieu for hours worked over contractual hours -Income protection and life insurance protection -Employee wellbeing programme (access to a range of services) -Free access to our on-site Health Club -Good quality accommodation (if required)
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 - mixed shifts
Holidays:33 days per year - closed for 2 weeks early January
Bedrooms:12 bedroom with 8 self catering cottages
Covers:Lunch: 12 - 20 - Afternoon teas to 24; Dinner: 30 - 35 in the main restaurant and 14 covers in the tasting menu resteraunt; Breakfast: 24 - 28
Food type:3 AA modern British - Tasting Menu - Afternoon Teas
Full-time chefs:7 chefs plus kitchen porters
Accommodation:Live in - sharing in a staff house no charge - includes all bills
Job description:

CHEF DE PARTIE OR JUNIOR SOUS
This is an excellent opportunity for someone looking to develop their career in the North East's only three rosette restaurant

Douneside House is a really special place. Set in stunning surroundings in Royal Deeside, Douneside is the AA’s Hotel of the Year Scotland 2017/18 and has been awarded 3 AA Rosettes since 2016. Douneside is owned by The Macrobert Trust, a charitable Trust which exists to preserve the Trust’s estate (including Douneside House) and all profits are either reinvested into the estate or donated to charity. This means our objectives and ethos are very unique.

We believe that great hospitality starts with a great team. A team who enjoy their work, have a good work/life balance, have opportunities to learn new things, and are rewarded fairly for the work they do.

You’ll be joining a really passionate team that all work together to achieve our goals.

We are looking for a full time Chef de partie or Junior Sous to join our team. Ideally you'll have a rosette background and have spent a good amount of time in your previous roles. You'll want to work with the finest ingredients and produce and have a love of fine dining.

Excellent further training and support is provided.

This is a permanent all year round position.

How to apply:

Please apply to Matt Price, Head Chef with your up to date CV, reference details and hygiene certificate

Work for partners:

Possible depending on experience

Contact details:matt@dounesidehouse.co.uk | www.dounesidehouse.co.uk
Apply online:Submit your CV now

Sous Chef, Whitekirk Hill, Edinburgh and Lothians

Posted on May 10, 2021 | Start date May 11, 2021

Salary:up to £30,000 per annum - paid monthly - shared tips - overtime for hours work over 40 (time back)
Duration:Permanent
Hours:contracted 40
Days:5 days from 7 - various straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9 Lodges opening in July (up to 200 covers over the day)
Covers:Functions: Function suite being extended to allow up to 120 guests
Food type:Honest - Classic - Modern - Scottish - Seafood
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live out - can help source if looking to relocate - on main bus route
Job description:

The Whitekirk Hill is a sensational leisure destination just 4 miles from North Berwick and 28 miles from Edinburgh.

Facilities available are The Orangery & Walled Terraced Garden, Spa, Play for the children, 9 Luxury eco friendly lodges will be available from July 2021.

We are looking for a Sous Chef with good quality and volume experience.

You will join a young enthusiastic team with lots of energy.

A family run business.

Lots of scope for menus.

You will provide support and cover for the head chef on time off and holidays

This position is available now for the right person

How to apply:

Please apply to Simon Bath, General Manager with your up to date CV and reference details

Work for partners:

Possible - various positions available

Contact details:simon@whitekirkhill.co.uk | www.whitekirkhill.co.uk
Apply online:Submit your CV now

Sous Chef, 11233 (Kitchen Manager) New smoked and Grill Restaurant, Tayside

Posted on May 10, 2021 | Start date May 11, 2020

Salary:£26,000, per annum negotiable depending on experience - paid monthly, with shared tips
Duration:Permanent
Hours:40 - 50 hours
Days:5 days per week - straight shifts. usually 11am to 8pm
Holidays:Statutory (28 days p/a)
Bedrooms:50 seater restaurant
Food type:Grill based food such as burgers, chicken wings
Full-time chefs:
Accommodation:Live out
Job description:

I am looking for a Kitchen Manager for a busy New smoked and Grill Restaurant situated in Dundee.

You will manage the kitchen, rotas, orders, stock control, health safety and hygiene

Cooking simple good quality meals to a high standard.

This position is available now.

How to apply:

Please apply to Johanna Watson with a copy of your updated CV and references quoting 11233

Work for partners:

Possible depending on their experience

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Ref 11234 - 4 Star Hotel, Fife

Posted on May 10, 2021 | Start date May 11, 2021

Salary:£28,000 per annum, negotiable depending on experience paid monthly plus tips paid out twice a year.
Duration:Permanent
Hours:45 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:23 bedrooms
Covers:Lunch: 10 - 50; Dinner: 10 - 60; Breakfast: to 48; Functions: to 120
Food type:A la carte restaurant, High standard bar meals plus functions
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Accommodation can be made available for a period of time, and can be discussed.
Job description:

I am looking for an experienced Sous chef for this 23 bedroom 4 star privately owned hotel, situated just a 15 minute drive from St Andrews.

Located in one of the most scenic areas of this glorious corner of Scotland, the Kingdom of Fife.

The successful candidate will employ his or her culinary and managerial skills in order to play a critical role in maintaining and enhancing the customers’ satisfaction.

Offering a competitive salary, with excellent prospects for future career development, working in a pleasant environment, where all members of the team are valued.

They also have a commitment to ensure that all members of staff have a good work life/ home life balance.

Responsibilities
• Help in the preparation and design of all menus
• Produce high quality plates both design and taste-wise
• Cover for the Head Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Assist in managing and training of kitchen staff, establish working schedule and assess staff performance
• Order supplies to stock inventory appropriately
• Comply with and enforce food safety standards
• Maintain a positive and professional approach with co-workers and customers

This position is available now for the right candidate

How to apply:

Please apply to Johanna Watson with your current, up to date CV and details of contactable work references. Quoting 11234

Work for partners:

No

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now
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