Sous Chef

The Garfield Hotel is a busy 3 star 47 bedroom hotel situated in Stepps just 8 miles from Glasgow City Centre.

We are looking for a Sous Chef to join our close knit team.

You will help the Head chef manage the kitchen and cover for their days off and holidays

Working for an established company with good scope for career progression within the group.

We have a new outside dinning area that serves between 70 - 90 covers.

Volume experience would be desired although not essential.

Genuine work life balance.

Must be a driver due to location.

This position is available from 26th April for the right candidate.

Please apply General Manager Tuathal Breheny with an up to date CV and reference details.

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The Eglinton Arms is a 34 bedroom hotel situated in Eaglesham just 15 miles from Glasgow City Centre and 6 miles from East Kilbride

We are looking for a Sous Chef to join our close knit team.

You will help the Head chef manage the kitchen and cover for their days off and holidays

Working for an established company with good scope for career progression within the group.

We have a new outside dinning area that serves between 70 - 90 covers.

Volume experience would be desired although not essential.

Genuine work life balance.

Must be a driver due to location.

This position is available from 26th April for the right candidate.

Please apply General Manager Tuathal Breheny with an up to date CV and reference details.

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💥 🍴Employment Opportunity at
ANDERSONS RESTAURANT, Boat Of Garten🍴💥

New Team Sought For Busy Local Restaurant

We are looking to fill the following position,

Sous Chef

Andersons Restaurant, Boat of Garten, is a busy local restaurant with an outstanding reputation for good food and service. We are looking to recruit the right person to re-open and move forwards in a dynamic and innovative way.
The right candidate will have previous experience in similar role or would suit an experienced CDP looking to move up. They will demonstrate a passion for food and good work ethic. They will be highly motivated, a team player and able to work under their own initiative in the absence of head chef.
Good rates of pay and exceptional tips that are equally shared with all staff.
Please send CV’s with referees.
steve@andersonsrestaurant.co.uk
THIS IS NOT A LIVE IN POSITION!

Send CV to steve@andersonsrestaurant.co.uk

N/A

South Shore Lodge is situated on Loch Earn Leisure Park, St Fillans just 20 miles from Creiff.

We are looking for a Head Chef and Front of House Manager to join our team.

As head chef you will run the kitchen creating menus, health, safety and hygiene, rotas, stock control, ordering and supplying the on site shop with bread, filled rolls etc.

This is a great opportunity to make a good name for yourself as it is a blank canvas.

There is free use of on site leisure facilities.

This may suit an established Sous Chef looking for their 1st head chef role.

We are looking for an immediate start.

Email your up to date CV with contactable work references

Management position for the right front of house person

The Taybank – Sous Chef

About US
The Taybank is a wee gem, right on the banks of the River Tay, in Dunkeld, Perthshire. A favourite with walkers and visitors, it is also held dear by the local community and is ubiquitously popular in the Scottish trad music scene.
Under new management (since Nov 2019) we have increased the emphasis on ‘field to fork’ with a growing proportion of the meat & game used in our menus locally sourced and butchered in house. Almost everything we serve is produced in-house with only raw ingredients being purchased. We are also looking to develop our own kitchen gardens to supply as much of our fruit & veg as possible.
The F&B operation consists of a busy ground floor bar, also serving food, an upstairs bar and dining room, with a total of around 60cvts. Outside there is a second kitchen built in the huge beer gardens (300+ cvts) with a menu offering pizzas, burgers and specials, all made in-house. In the past year, we have brought the bedrooms back to life offering 5 beautiful double bedrooms.
Because of these developments we are seeking to expand our small kitchen team run by head chef and are on the look out for a creative, enthusiastic and dependable Sous Chef,

About YOU
Our ideal candidate
- Is passionate about the Scottish food scene, and the creative use of local, sustainable and seasonal ingredients
- May already be a sous or may be a senior CDP looking for their next step up
- Is knowledgeable in pastry, meat, fish and sauce preparation. (remember, bread, ice cream, pasta, pizzas, burgers, stock even the chips are all made on the premises)
- Will ideally already have some experience at 1 or 2 rosette level
- Is enthusiastic about living in a semi-rural community and willing to relocate if not already in the area (help in finding accommodation may be available). Which means you also must be able to drive.
- Has great organisational and communication skills, both written & verbal
- Must have food hygiene certification & excellent knowledge of allergens

Start date: April 2021
The Package / Benefits / Opportunities:
This Sous Chef role is perfect for someone who is keen for their next step up, is passionate about food and making everything from scratch and happy to work in a rural location.

To apply, please email info@thetaybank.co.uk

Possible depending on their experience

We are lucky to have the freshest and best shellfish and fish on our doorstep. Lots of opportunity to bring your own ideas and put your attention into food. Lovely place to live and explore. We have recently taken over the Dornie hotel and we are relocating the restaurant here. We also have a public bar for cafe and deli style food. Lots of potential to grow and became part of an exciting team .

jann.waterside@gmail.com

yes, either in the kitchen or front of house, etc.

The Tontine Hotel is a privately owned and run hotel in the heart of Peebles.

This Beautiful Borders town is situated 23 miles from Edinburgh and is a lovely location.

You will work alongside and cover for the Head Chef on time off.

Scope for input into menus and helping with all aspects of a busy kitchen including cooking, health and hygiene, ordering.

Great amenities with plenty to do on time off such as Mountain Bike centre at Glentress 2 miles with local authority Gym and Swimming Pool within 5 min walk from Staff accom.

Lovely rural setting close to Edinburgh.

May suit a single chef or a couple.

CV please to Gordon Innes (Hotel Owner) Feel free call in first instance to discuss 07725 442399 / 01721 720892

Staff accommodation is suitable for a couple. We do have current vacancies for F&B Service, Bar (Mixologist) or would also consider Housekeeping position.

The Old Inn has established an enviable reputation since opening in 2016 and is looking for someone enthusiastic to join the team! This is an excellent opportunity to work with quality Scottish produce and take pride in what you do. Emphasis is most certainly on quality of ingredients & reputable suppliers.

Although this position is advertised as seasonal there is a very real possibility of it being permanent for the right person. Under instruction from the Head Chef, your role will involve all aspects of food preparation and service. No split shifts, and generally working 1pm - end of service. Excellent working conditions.

Located overlooking Castle Stalker in the beautiful village of Appin, the Old Inn is loved by locals and visitors for its fantastic atmosphere and fabulous steaks. Exciting times ahead too with the planned opening of our sister restaurant next door which you would be part of. This really is a fantastic opportunity to join this team in developing something quite special.

Please e-mail directly to owner Jim Milligan: theoldinnwhiskybar@icloud.com

Possible work for partner in kitchen/front of house/cleaning

The Colintraive Hotel is a wonderful independent pub / restaurant in the heart of Argyll's secret coast run by owners Clare and Joe (chef).

Just 15 minutes from Rothesay and 30 minutes from Dunoon.

There ethos is to use locally sourced ingredients to create simple & delicious, seasonal a la carte and pub food. The menu changes daily.

They have excellent experience working in some of London's top establishments and alongside some great chefs.

We are looking for a Sous Chef to join our small close knit team, you will help provide support and cover for Joe.

This position is available from 1st May for the right candidate.

Please email a copy of your cv ( enquiries@colintraivehotel.com) FAO Joe or give us a call +4478 11200684

front of house and housekeeping work available

MCCaskies Cafe / Bistro, is situated in Wemyss Bay just 50 minutes from Glasgow and 35 minutes from Rothesay.

We are looking for a Sous Chef to assist and cover for our Head Chef in the day to day running for the kitchen.

We are looking for a stable and experienced chef to join our team.

There will be some input in to menus.

This position is available from 26th April

Apply to Nigel.ovens@hotmail.co.uk by 9th April

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