Sous Chef

RELIEF - SOUS/CDP - GAIRLOCH - LIVE IN
ASAP for 4-6 weeks initially
£19/21/hr paid weekly
Return travel expenses paid upon completion of stint
30-80 covers, lunch and dinner only
minimum 40 hrs/wk 5/7
2 Chefs + KPs
Quality Scottish, plenty of seafood

Apply quoting RELIEFcdpWROSS or RELIEFsousWROSS to:

ian@chefsinscotland.co.uk

No

The Walled Garden Cafe at Gordon Castle is an award winning Visitor Attraction situated in Fochabers in Moray is around 10 miles from Elgin and 8 miles from Buckie.

We are looking for an experienced Sous chef to join our Wednesday to Sunday operation.

You will provide support and help manage the day to day running of the kitchen providing training to junior member and ensuring health and hygiene regulations are followed.

The menu is currently very simple anc cafe style, but there's scope to develop this into a more complex and refined dining experience.

You should have a minimum of 2 years experience at Sous Chef level and a current hygiene certificate.

This is an excellent opportunity for a chef who wants a quality of life as this is day shifts with the very odd evening for private functions. (8.30-9am to 3-4pm)

You get to use the best of produce grown from our very own gardens.

The position is available now on either a seasonal or permanent basis.

If this sounds like the job for you please contact Becky with your updated CV and reference details

Possibly

I am looking for a relief Sous Chef and CDP for a hotel near Oban - you will be a driver due location
Starting ASAP for 4 weeks
£21 per hour paid weekly
2 AA Fine dining restaurant and bar
4 chefs plus KPs
Breakfast to 40, Lunch to 20, Dinner to 60
Minimum of 40 hours per week, 5 days from 7
Accommodation is provided on site, small room shared facilities.
Travel expenses paid on completion of stint

Please get in touch quoting RELIEFOban2AAR

no

This busy high quality landmark venue is looking for staff to strengthen their management team. You'll be joining a family owned business with a forward thinking mentality. Utilising exceptional ingredients sourced seasonally from local producers.

You'll be deputising for the Head Chefs during their time off. There are many moving parts and the team are aware that there needs to be more support in order to achieve consistency over the seven day operation.

The Venue is in the city centre close to Edinburgh Castle, and is part of an award winning group that nurtures and prefers to promote from within.

You'll be responsible for preparing all aspects of the menu and training junior staff members.

The menus are of a high quality, with an a la carte, tasting and bar menu available. The focus is on the use of smaller Scottish artisanal suppliers, and cooking quality items in a simple manner.

Please send an up to date CV with 2 contactable references quoting ref# 17255 to:

ian@chefsinscotland.co.uk

Possibly

This busy high quality landmark venue is looking for staff to strengthen their management team. You'll be joining a family owned business with a forward thinking mentality. Utilising exceptional ingredients sourced seasonally from local producers.

You'll be deputising for the Head Chefs during their time off. There are many moving parts and the team are aware that there needs to be more support in order to achieve consistency over the seven day operation.

The Venue is in the city centre and boasts an excellent reputation as an award winning Italian casual restaurant, and is part of a group that nurtures and prefers to promote from within.

You'll be responsible for preparing all aspects of the menu and training junior staff members.

The menus are of a high quality, with all day dining available. The focus is on the use of smaller Scottish artisanal suppliers, and cooking quality items in a simple manner.

Please send an up to date CV with quoting 17256 to:

ian@chefsinscotland.co.uk

Possibly

The Babette is a modern restaurant in the centre of Inverness.

We have an excellent reputation for food and service.

Babette brings classic dishes alive in new and delicious ways.

We are looking for a Sous Chef to join our team of three chefs.

Working alongside and covering for the Head Chef on time off.

This can be either working four or five days a week, open to discussion.

We have accommodation available locally in a bed and breakfast if it is a chef or couple looking to relocate to the capital of the highlands.

Lots to do in Inverness on time off which is a busy and vibrant city with great amenities but also close to some of Scotland's finest countryside.

WE'RE VERY FLEXIBLE SO THE CANDIDATE COULD REALLY TAYLOR OUR JOB TO SUIT THEIR REQUIREMENTS

EMAIL KEVIN@HERONHOUSE.UK OR WHATSAP 07845605888

FRONT OF HOUSE AVAILABLE

The Park Hotel is an independently owned 3 star hotel located in Montrose - midway between Dundee and Aberdeen.

You will have experience of working in a busy environment catering for residents, local customers, tour groups and events for up to 180 guests and take control of the kitchen when the Head Chef is not on duty. The position may also suit a strong senior chef de partie looking for their first sous chef role.

You will be responsible for ensuring standards of quality, presentation and food safety are maintained. You will also be required to complete admin duties, ordering, have a good understanding of cost controls and be involved in menu planning.

This is a permanent, full time position and is based on a 42 hour week. live-in accommodation is available.

Please submit your cv and a covering letter by email.

No

I am looking for a relief Sous Chef for a hotel near Oban - you will be a driver due location
Starting 23rd April for 4 weeks
£21 per hour paid weekly
2 AA Fine dining restaurant and bar
4 chefs plus KPs
Breakfast to 40, Lunch to 20, Dinner to 60
Minimum of 40 hours per week, 5 days from 7
Accommodation is provided on site, small room shared facilities.
Travel expenses paid on completion of stint

Please get in touch quoting RELIEFOban2AAR

no

Seasonal Position, located at Blakeshouse Restaurant, within the grounds of Greenwood Loch Holiday Park which boasts 200 acres of beautiful countryside.

I am looking for an enthusiastic, hard working experienced sous chef, who would also be able to take charge of the kitchen in the head chefs absence. You must have an excellent understanding of all health & hygiene procedures.

Approximately 40hrs per week. Working mainly straight shifts.

During school holidays working 5 days from 7, out with working Friday, Saturday & Sunday.

Ideal candidate would live locally but onsite single accommodation would be available if required for the right applicant.

Self Employed welcome to apply.

Must drive and have car, as we are in a rural location.

Please send CV to
catriona@greenwoodloch.com

Above & Below is a contemporary dining establishment located in the heart of the Dumfries.

We are looking for a Chef to join the team, looking for someone who can take charge of the day to day running of the kitchen :- orders, stock control, handle the paper work, adhere to all health safety and hygiene regulations.

Happy for the chef to have input into the menus

You will be hardworking, enthusiastic and have good work ethics

Being part of a family friendly team and business

The position is available now for the right candidate

Please apply with your up to date CV and reference details

no