Sous Chef

Results page: 1 2

Sous Chef, Relief, hotel & restaurant, Turriff, Grampian

Posted on July 10, 2024 | Start date July 15, 2024

Salary:£21ph paid weekly PAYE
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 20-60; Dinner: Up to 100
Food type:Game, Seafood, Vegetarian - Modern British food
Full-time chefs:4
Accommodation:Accommodation provided free of charge
Job description:

I am looking for a relief Sous chef for a hotel in Turriff.
Starting on Monday 15th July for 2 weeks
There is a brigade of 4 chefs plus kitchen porters.
10 bedroom hotel serving Game, Seafood, Vegetarian. Breakfasts to 15, lunches 20 to 60 and dinners to 100. Occasional functions to 80.
Working hours will be a minimum of 40 hours per week, mainly split shifts.
The gross hourly rate is £21 per hour, paid weekly net of tax and NI
Accommodation is own room in staff accommodation.
They will pay you return travelling expenses subject to you completing your work stint.

How to apply:

Interested? Please email me if you are available quoting RELIEFHotelTurriff

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, The Mishnish, Tobermory, Isle of Mull, Argyll and the Islands

Posted on July 9, 2024 | Start date July 11, 2024

Salary:From £32,000 per annum plus tips
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: up to 100; Dinner: up to 100; Breakfast: 30; Functions: 80
Food type:traditional menus using lots of seafood with Italian influence
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Single and couples accommodation available
Job description:

Job Description
The Mishnish, Tobermory, Isle of Mull has one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally enthusiasts. The Bar, with Live Music, Sports and Home Cooked Bar Food, maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself. The Hotel has 12 bedrooms with en-suite facilities overlooking the harbour and our Mishdish Seafood Restaurant offers locally sourced seafood, alongside other sumptuous dishes.

We are paying top rates and looking for the following post:

Sous Chef

Full-time, Part-time and Seasonal posts offered

Single accommodation including Couples’ accommodation or friends willing to share available.

You should present a good standard of personal presentation, be able to work under your own initiative as well as part of a team and have good customer service skills.

Job Types: Full-time, Permanent

Pay: From £32,000.00 per year

How to apply:

Please send your up to date CV

Work for partners:

Yes

Contact details:lisaheadoffice@aol.com | https://themishnish.co.uk/
Apply online:Submit your CV now

Sous Chef, The Brackenhide, Skye and Lochalsh

Posted on July 3, 2024 | Start date July 29, 2024

Salary:Up to £36,000 depending on experience paid monthly plus tips
Duration:Seasonal
Hours:45 hours per week - mixed shifts, time off in lieu for overtime worked
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:45 cabins
Covers:Lunch: Up to 20; Dinner: up to 70; Breakfast: Up to 40
Food type:Modern Scottish, fresh local produce, all homemade
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Own room self contained area in staff accommodation - £250 per month including all bills and meal on duty
Job description:

The Brackenhide is situated in Portree, with stunning views.

We are thrilled to be advertising for a Sous Chef to join this small yet talented brigade on a full-time permanent basis working a minimum of 45 hours Monday through Sunday.

As the Sous Chef you will report directly into the Head Chef and assist them in leading the brigade which includes training and mentoring junior chefs, bringing alive this tasteful and sophisticated concept presented to the greatest standards, along with delivering an amazing experience to our guests.

What’s in it for you?

· Salary of £36,000

· Time off in lieu (TOIL)

· Company Pension

· Refer to a friend Bonus

· Employee Discounts

· Employee Meals and Subsidised Meals

· Employee Assistance Programme

· Accommodation *Terms and Conditions apply & subject to availability

Who are we?

Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.

How to apply:

Please apply with a copy of your updated CV, reference details and hygiene certificate

Work for partners:

possibly

Contact details:sjessop@perlehotels.com | https://perlehotels.com/brackenhide/
Apply online:Submit your CV now

Sous Chef, / Chef de Partie - Am Politician - South Uist, Western Isles

Posted on July 2, 2024 | Start date July 3, 2024

Salary:Hourly rate of up to £16 per hour paid monthly plus a share of very good tips.
Duration:Seasonal
Hours:45-50
Days:5 days out of 7, Straight shifts -10am-8pm/9pm
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 40-60; Dinner: 40-60; Functions: up to 50
Food type:Pub food using local seafood and serving classic dishes.
Full-time chefs:1 other chef plus KP
Accommodation:Own bedroom in shared house - 2 min walk - with one other - TV and wifi - meal on duty - no charge
Job description:

Am Politician is a family run local pub with a small restaurant area and large beer garden to service locals and tourists alike situated in Eriskay South Uist.

We offer a happy work life balance in the idyllic Western Isles of Scotland including a good hourly rate of pay, good tips and free accommodation within walking distance.

An excellent opportunity to spend the season on a beautiful Scottish Island with lovely white sand beaches.

This position is available from beginning ASAP until the end of October.

How to apply:

Contact us by phone on 01878 720246 or by email on ampolitician@hotmail.com

Work for partners:

Various positions available.

Contact details:ampolitician@hotmail.com
Apply online:Submit your CV now

Sous Chef, / Chef de Partie - The Anchor Hotel Johnshaven (Near Montrose), Tayside

Posted on July 2, 2024 | Start date July 3, 2024

Salary:From £14 per hour depending on experience and capabilities - paid weekly - Paid tips
Duration:Permanent
Hours:40 to 45 per week mixed shifts
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:4
Covers:Lunch: 60-80; Dinner: 80+; Functions: small occasional
Food type:British / European with lots of fresh seafood
Full-time chefs:4 plus 1 kitchen porter
Accommodation:live out but can help to find if relocating
Job description:

The Anchor Hotel in Johnshaven is an award winning hotel in a lovely coastal town with an excellent reputation for quality fresh seafood, much of which is landed in the town.

We are looking for a Chef to join our team. Ideally you will be looking to take the next step up to head chef.

This is a great opportunity to work with fresh local ingredients - we are looking for you to show initiative to then take over as head chef.

The owner, Gary, is a very experienced chef and a good mentor.

Possible work for partners also.

Lovely coastal location, 7 miles from Montrose and not far from Aberdeen

This is a live out position but we can look at help if relocating to the area.

Available now for the right candidate

How to apply:

Please apply to Gary Thomson, owner with your CV by email to

gary@anchorhotelsjohnshaven.co.uk

Work for partners:

yes depending on experience

Contact details:gary@anchorhoteljohnshaven.co.uk | www.anchorhoteljohnshaven.co.uk
Apply online:Submit your CV now

Sous Chef, 1AA rosette Hotel, Auchterarder, Perthshire

Posted on July 1, 2024 | Start date July 29, 2024

Salary:Up to £36,000 per annum, paid monthly on the 28th of the month - tips - pension
Duration:Permanent
Hours:40-50
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: Up to 30 inc afternoon teas; Dinner: Up to 50; Breakfast: Up to 28; Functions: Occasional weddings up to 55 exclusive use only
Food type:Modern Scottish 1 AA rosette
Full-time chefs:5 chefs plus kitchen porter
Accommodation:Temporary accommodation available for up to 6 weeks if relocating
Job description:

I am looking for a keen and enthusiastic Sous Chef to join a well established Brigade in Auchterarder near Perth

The candidate must have a strong knowledge of health, safely and hygiene procedures, the ability to step up in the absence of the head chef and training of junior members of the team.

You will have input in to menu design.

The Hotel has recently undergone major refurbishment along with our state of the art kitchen.

If you are hard working and passionate about food and wish to embark on a journey through the culinary world then we want to hear from you.

Competitive salary and accommodation aid will be offered to the right candidate.

How to apply:

Please send up to date CV and recent reference details

Work for partners:

Possible depending on experience

Contact details:ruth@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Ballathie House Hotel, Perthshire

Posted on July 1, 2024 | Start date July 2, 2024

Salary:£34,000 - 37,000 per year depending on experience, paid monthly plus a share of tips. Time back in lieu for more than 50 hours worked per week
Duration:Permanent
Hours:45 to 50
Days:5 days from 7, mainly straight shifts - mixture of breakfast, day and evening shifts - 2 days off together
Holidays:Statutory (28 days p/a)
Bedrooms:54
Covers:Lunch: 20 - 40; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 200 in marquee
Food type:Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch
Full-time chefs:8 full time chefs and 4 kitchen porters
Accommodation:Own en suite room in staff block, all meals provided on and off duty- £309 per month - Wi-Fi included
Job description:

Ballathie Country House is a well known 4 Star, 2AA Rosette Country House Hotel situated in a beautiful location on the banks of the River Tay, 10 minutes north of Perth.

This is an exciting opportunity for a Sous Chef to join our 2AA Rosette kitchen team.

Salary - £34,000 - £37,000 dependent on experience

As Sous Chef you will be part of the senior management team working with both the kitchen and wider hotel team to ensure that the best service possible is delivered to our guests on a daily basis. You will be part of a close-knit, supportive and friendly team. You must be a strong team player, display good communication skills and be able to lead and motivate the team. You must demonstrate good creativity and knowledge and be able to help maintain and progress the team and changing menus though the different food seasons.
The position is available now for the right candidate. Live-in accommodation is available.

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.

Responsibilities
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Ensure all Health and Safety Legislation and records, HACCP, COSHH are kept up-to-date and training records are maintained.
Provide training and professional development opportunities for all kitchen staff

Qualifications
5+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail

How to apply:

Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references.

Work for partners:

Possible depending on experience

Contact details:scott.scorer@ballathiehousehotel.com | www.ballathiehousehotel.com
Apply online:Submit your CV now

Sous Chef, / Chef de Partie - Roam West, Lochaber

Posted on July 1, 2024 | Start date July 2, 2024

Salary:from £15 per hour - monthly - genrious tips - meal on duty
Duration:Seasonal
Hours:up to 40 plus
Days:2-5
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Dinner: 80; Functions: 20
Food type:Pub / Restaurant
Full-time chefs:2 plus dishwashers
Accommodation:None available
Job description:

Roam West is a 12 bedroom Lodge with a separate bar/restaurant situated in Inchree between Glencoe and Fort William.

We are looking for an energetic individual to join our team.

A traditional pub and restaurant, high tourist and locals market. Well established in the area.

Will be able to support and cover for head chef on time off.

this posiiton can be full time of partime.

This position is available now to end October

How to apply:

Email CV to info@roamwest.co.uk

Work for partners:

no

Contact details:info@roamwest.co.uk | www.roamwest.co.uk
Apply online:Submit your CV now

Sous Chef, Carnoustie Golf Links, Tayside

Posted on June 28, 2024 | Start date July 8, 2024

Salary:£33k + monthly tips. There is a bonus scheme in place
Duration:Permanent
Hours:40
Days:5
Holidays:31
Bedrooms:
Covers:Lunch: 200; Dinner: 200; Breakfast: 50; Functions: 100
Food type:Brasserie
Full-time chefs:9
Accommodation:n/a
Job description:

The Rookery is an established busy restaurant specialising in fresh local produce. Very popular with golfers and visitors alike.

Situated in Carnoustie at the world famous golf links on Tayside to the north of Dundee.

We are looking for a Sous Chef and Chef de Partie to join our team of 9 chefs.

Working alongside and providing cover for the Head Chef.

These are live-out positions.

How to apply:

recruitment@carnoustiegolflinks.co.uk

Work for partners:

we are currently recruiting for a CDP and a Sous Chef

Contact details:TRiley@carnoustiegolflinks.co.uk | www.carnoustiegolflinks.co.uk
Apply online:Submit your CV now

Sous Chef, The Alyth Hotel, Perthshire

Posted on June 28, 2024 | Start date June 29, 2024

Salary:£31,200 per annum, plus tips, paid monthly.
Duration:Permanent
Hours:40 with overtime paid at hourly rate
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: up to 100 per sitting; Dinner: up to 100 per sitting; Breakfast: up to 50; Functions: up to 50
Food type:Locally sourced Scottish
Full-time chefs:5
Accommodation:various options
Job description:

The Alyth Hotel is a stylish former coaching inn, situated at the heart of the market town of Alyth.

We are looking for an experienced Sous Chef to join our small but productive team.

Fully refurbished and newly reopened in May 2024, we offer menus that make the most of the fresh produce available locally.

This position is availble now for the tight candidate

How to apply:

Please send a copy of your CV and a cover note to alasdair@experttouch.co.uk

Work for partners:

Contact details:alasdairlightbody@hotmail.com | www.alythhotel.co.uk
Apply online:Submit your CV now
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