Sous Chef

I am looking for a relief sous chef for a busy hotel & golf course in Gatehouse of Fleet
Starting ASAP for 4 + weeks
There is a brigade of 5-6 chefs plus kitchen porters.

56 bedroom hotel. Serving table d’hote and snack bar menu. Breakfasts to 110, lunches to 50 and dinners to 110.

Working hours will be a minimum of 40 hours per week pro rata over 5 days. Mixed shifts.

Accommodation is en suite staff bedroom – TV and Wi-Fi is available. Meals are provided.

The gross hourly rate of pay is £16.50 per hour, paid weekly net of tax and NI.

They will pay you return travelling expenses subject to you completing your work stint.

Please apply quoting RELIEFGOLF

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The Plough Hotel is a 7 bedroom 3 star hotel situated in Stenhousemuir, Larbert, Stirlingshire. Just 3 miles from Falkirk.

We are looking for a Sous Chef to join our team.

You will support and provide cover for our head chef.

Great team in place who enjoy team days away.

You will have in put into menus and daily specials.

This position is available now for the right candidate

Please apply to Steven Allison, Owner with your up to date CV and reference details

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The Holiday Inn is a 71 bedroom 3 star hotel situated in Dumfries on the Crichton Campus.

We are looking for a Sous Chef to join our team, you will help provide support and cover for our head chef.

Joining a Multi brand Company.

A great opportunity for career progression.

You must have a basic hygiene certificate and have a stable work history.

You will get a uniform provided and get discounts/rates on all other hotels worldwide.

This position is available now for the right candidate.

Please apply to Jamie Milligan, General Manager with a copy of your updated CV and reference details

Possible - front of house or house keeping

Have you ever thought of running your own food establishment. We have an exciting opportunity for a Chef to join our team within our busy, award winning eatery. We are an innovative business, who is looking for someone who enjoys a challenge, is passionate about creating new food dishes where they can put their own mark on it, A person who likes to be involved with decisions regarding progressing a business as there will be an opportunity to take over the business if interested ( this will be discussed at interview stage) We will make you feel valued by offering you an excellent hourly starting rate and in addition give bonuses based on performance, productivity and success.

If you require additional information please contact Lorraine on 01779238060 or send a CV to lettuceeathealthy@btinternet.com

The Nevis Bank Inn is a 4 star boutique 30 bedroom hotel situated in Fort William.

We are looking for a sous chef to join our settled and competent team.

This is a joint sous chef position, we are looking to help strengthen our already great and friendly team, you will help support and cover for the head chef on time off.

Fort William is the Outdoor Capital of the UK with bucket loads of walking, climbing, cycling, kayaking and other activities on your door step, there is plenty do on your days off.

We serve a high level of food, all locally sourced and to the highest standard. The Restaurant is highly rated locally and globally on well-known review websites.

Pension scheme available.

We are also closed Christmas day and Boxing day.

Please apply to David MacDonald, Manager with your updated CV and reference details

Or you can call 01397 705721

Possibly depending on experience

We are looking for a friendly hard working individual to join our small but busy kitchen team at the Aberdeen arms in Tarves.

Would be required to work weekends and cover holidays and sickness.

Ideally you will have experience in a kitchen environment and be confident to work as part of a small team or on your own.

We provide quality pub grub and offer functions too.

We are on the main bus route from Aberdeen.

Email allison.tobin@icloud.com

Could be a possibility

Glencoe House Hotel situated in the village of Glencoe, consists of 14 luxury suites. 8 in the main house and 6 in the Bell Tower.

We serve a high quality menu using locally sourced produce where possible and provide our guests with in suite dining.

Looking for a sous chef to join our friendly and stable team and to work alongside and provide support and cover for the head chef during their time off.

You will have input into menus as we also offer a bespoke menu offering.

An excellent location, only 16 miles from Fort William and 6 miles from Onich.

Lots to do on days off especially if you enjoy the outdoors.

This position is available now for the right person.

Please apply to Graham Steven, General Manager, with an up-to-date CV and reference details.

Possibly in housekeeping or front of house depending on their experience.

Situated just a few miles outside Aviemore, this small hotel in a stunning setting enjoys an excellent reputation for providing fine Scottish cuisine and welcoming service. We are now seeking a committed, friendly team player to provide outstanding customer service for our highly regarded restaurant and hotel.

We are looking for an experienced Sous Chef.

You will provide cover and support to our head chef

A positive and flexible attitude are essential to ensure that a consistent high level of customer service is provided.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail.

This is a full- time position over 5 days per week. You will be rewarded with a competitive salary, share of tips.

This position is available from mid July for the right person

Please apply by sending a CV and cover letter

Possible depending on their experience

The Gretna Chase Hotel is a privately owned 20 bedroom hotel situated in the wedding capital on Scotland, Gretna in the South of Scotland.

We have recently taken over The Gretna Chase and we have an exciting opportunity for a Sous Chef or possibly a chef de partie to join our team.

Working alongside and covering for the Head Chef on time off.

a Great opportunity to have input into menus and help be a part of a new team.

Gretna is a lovely small town, not far from Carlisle or Dumfries and with plenty to do on time off.

Every day is different and exciting.

If this sounds of interest I would love to hear from you

call 07500660454 or email a CV

yes as general assistant working in all departments and happy to give training

I am looking for a relief Sous Chef for a Hotel in Wick, Staring as soon as possible for 4 weeks +
30 Bedroom Hotel serving 1 AA Rosette fine dining and good quality bar food, breakfasts to 50, lunches to 30, dinners to 60 and functions to 100.
Brigade of 5 chefs and kitchen porters.
Working hours will be a minimum of 40 hours per week pro rata over 5 days, mixed shifts.
Accommodation is a bedroom in the staff accommodation, meals on duty
The gross hourly rate is £16.50 per hour, paid weekly net of tax and NI.
Please take ID for payroll.
They will pay you return travelling expenses subject to you completing your work stint.

Please apply to Johanna at Chefs In Scotland quoting RELIEF Wick

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