Sous Chef

Sous Chef, 3* Hotel and Restaurant in South Dumfriesshire, Dumfries and Galloway

Posted on December 2, 2020 | Start date December 5, 2020

Salary:£24,000 per annum, paid monthly plus share of tips. Time back in lieu for any extra days worked
Duration:Permanent
Hours:40 hours per week mainly straight evening shifts 12/1pm start through to 9.30/10pm finish with occasional breakfast shift
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:31
Covers:Lunch: 20-30 max; Dinner: to 30 / 40 covers; Breakfast: up to 60 maximum; Functions: for weddings up to 30 people currently
Food type:Brasserie style restaurant / bar menu with good use of fresh and local produce
Full-time chefs:3 chefs (head sous and breakfast) and a commis chef in the summer
Accommodation:Live out can provide for up to 8 weeks if relocating to the area and can find in Carlisle or longtown to rent at £400 to £500 per month
Job description:

I am looking for candidates for a sous chef position in the South of Scotland in a busy town not far from the Border.

You will be working alongside and covering for the head chef on time off.

Good local train service to Carlisle which has a good night life, we have good amenities in the town and good trains and bus links generally.

There is scope for all team members to have input into the menus; signature dishes.

All dishes are made freshly so a good understanding of cooking fresh produce from pan to plate is a must.

You will work mainly straight shifts, although there will be some split shifts to cover holidays.

A good mix of trade between the restaurant and functions.

This position is available now for the right candidate.

How to apply:

If this sounds of interest to you, either as an existing sous chef or a chef de partie looking to move up please email

michael@chefsinscotland.co.uk

with your current, up to date CV and details of relevant work references please quoting 10851

Work for partners:

No

Contact details:michael@chefsinscotland.co.uk
Apply online:Submit your CV now
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