Sous Chef

The Perle Oban Hotel & Spa is excited to be launching a new concept restaurant! Our new restaurant will be a traditional harbour town Brasserie serving local seafood, steaks, and burgers! With the exciting launch of a new restaurant and as well as our hotel residents’ breakfast and afternoon teas, we are recruiting a talented Sous chef to join our Head chef!

We are thrilled to be advertising for a Sous Chef to join this small yet talented brigade on a full-time permanent basis working a minimum of 45 hours Monday through Sunday.

As the Sous Chef you will report directly into the Head Chef and assist them in leading the brigade which includes training and mentoring junior chefs, bringing alive this tasteful and sophisticated concept presented to the greatest standards, along with delivering an amazing experience to our guests.

What’s in it for you?

· Salary of £36,000

· Time off in lieu (TOIL)

· Company Pension

· Refer to a friend Bonus

· Employee Discounts

· Employee Meals and Subsidised Meals

· Employee Assistance Programme

· Accommodation *Terms and Conditions apply & subject to availability

Who are we?

Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.

Where?

This position is based at The Perle Oban Hotel & Spa, in Oban. Perle Oban is a luxury hotel & spa located in the center of Oban that boasts beautiful views over the harbour. With Oban train station and Oban ferry terminal a stone’s throw away, it is the ideal base for exploring Scotland’s islands and highlands. This historical building built in 1882 is the perfect combination of Victorian charm and modern inspired style.

Please apply with a copy of your updated CV, reference details and hygiene certificate

possibly

The Black Bull Hotel in Lauder are looking for an enthusiastic, self motivated sous chef to join their team.

Full job description
- Assist Head Chef and work as a team member
- Assist in the preparation and production of food items
- Ensure food safety and sanitation standards are met
- Collaborate with the Head chef to develop menus and recipes
- Oversee inventory management and ordering of kitchen supplies
- Monitor food quality and presentation to ensure consistency
- Assist in the planning and execution of special events

```Skills```

May suit someone with ambition - progressing from Sous to Senior Sous

- Excellent hospitality skills to provide exceptional customer service
- In-depth knowledge of food safety regulations and best practices
- Proficient in food preparation techniques, including cooking, baking, and plating
- Experience in high-volume food production environments
- Ability to work well under pressure and meet tight deadlines
- Effective team management skills to delegate tasks and ensure smooth operations
- Familiarity with kitchen equipment operation and maintenance

The Sous Chef position requires a minimum of 3 years of experience in a similar role. A culinary degree or certification is preferred but not required. The successful candidate must have a passion for food, creativity in menu development, and a commitment to delivering an exceptional dining experience.

If you are a motivated individual with a strong background in culinary arts, we invite you to join our team as a Sous Chef. We offer competitive pay, opportunities for career growth, and a supportive work environment. Apply today to be part of our dynamic kitchen team!

Please apply with an up to date Cv and reference details.

Possibly depending on experience.

Are you an experienced chef looking for your next challenge? Do you thrive in a quality-focused cooking environment, If so, we have the perfect opportunity for you.

Our three AA Rosette award-winning restaurant is seeking a talented and passionate Second Chef to join our team. As Second Chef, you will work in partnership with our Head Chef to ensure the smooth running of our kitchen and delivery of exceptional dishes crafted from the freshest and finest products from quality local and international suppliers.

In return, we offer a competitive salary, a supportive working environment, and the opportunity to be part of a talented and creative team. This is a fantastic opportunity to develop your skills and progress your career.

Roman Camp Country House Hotel is in the town of Callander, less than one hour from Glasgow and Edinburgh.

Dutiee will include:
Assisting with menu planning and development
Preparing and cooking dishes to the highest standard
Managing the kitchen team in the Head Chef's absence
Maintaining high standards of hygiene and cleanliness
Supporting the Head Chef with stock control and ordering
You will need to have a passion for cooking, a strong work ethic, and excellent attention to detail.
Previous experience working as a Chef in a similar environment essential
Strong cooking skills and a passion for using fresh, high-quality ingredients
Excellent organisational and time management skills
The ability to work well under pressure
A positive and collaborative attitude towards teamwork

If you're ready to take the next step in your culinary journey, apply now to join our team as a Second Chef. We can't wait to hear from you.

Please apply Eric Brown, with an up-to-date CV and reference details.

Possibly depending on experience.

We are recruiting. This is a great chance for experienced Sous Chef with experience working in a fast paced busy hotel this is the role for you. The hotel is a rural hotel, set in a beautiful location in Stirlingshire, Central Scotland. You must be experienced and be eligible to work in the UK. Due to the location of the hotel you should have a full current driving licence and your own transport to be considered for the role.

If you are passionate about cooking with fresh ingredients and have previous experience then we want to hear from you. You need to be passionate about food, organised, meticulous with detail, able to take control and communicate well at all levels for this important role. You must be able to work in a fast paced kitchen. Live in or Live out ideally, living within a 45 min drive from the hotel. If live out you maybe able to work 4 longer days and have 3 days off.

We are looking for individuals who can take responsibility for cooking and taking charge in the head chef's absence, assisting with training as well as work as being a key member of a busy team.

If you are an experienced sous chef looking for an exciting opportunity working in a fast paced environment, working with fresh ingredients or are looking to take your next step in your career in an enjoyable kitchen then this is for you.....

Live in or live out if local, You must ideally be able to drive and have your own transport.

Please apply with an up-to-date CV and relevant work references

Possibly in front of house or housekeeping

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are 45 miles north of Aberdeen.

We are a well-known privately owned hotel on the north east coast of Scotland.

We are looking for an experienced Sous Chef to work alongside our Head Chef in running our busy kitchen (ordering, stock control, rotas, menu planning, training, paper work, health, safety and hygiene)

We serve a high level of food in a fast paced kitchen, all locally sourced and to the highest standard.

Uniform provided.

Working with a very professional and friendly team.

This position is available now for the right candidate

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Possible depending on their experience

Corner 124 is a popular restaurant in Kendal, Cumbria and we are looking for a full time sous chef with potential to be involves in management.
Working hours are very flexible as long as all prep is completed and the restaurant is ready for service.
Full time hours are a maximum of 40 per week.
The restaurant opens at 5.30pm with last diners around 8pm to 8.30pm.
Closed on bank holiday Mondays.
When fully staffed - every third weekend off.
You will be responsible for orders, hygiene procedures, allergen awareness, Safer Food Better Business checks.
There is so much opportunity for the right candidate for which would be reflected remunerably
Fantastic work/life balance

Please contact Tracie Costello with your up to date CV

No

Award-winning Bunchrew House Hotel near Inverness – a 17th-century Scottish Mansion standing in 20 acres beside the Beauly Firth.

The hotel is a small, 16 bedroom, privately owned 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff.

You will currently be working within a 4-5 star Hotel or high-end restaurant environment.

You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards.

The job entails a major focus in supporting the Head Chef and Sous chef on delivering consistency in service and standards. work ethic.

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal.

email: gm@bunchrewhousehotel.com

Possible depending on experience (housekeeping)

The Oystercatcher is situated in a remote but stunning location in Otter Ferry around 35 minutes from Dunoon.

We are looking for either a strong Chef de Partie or Junior Sous Chef to join our small close knit team.

90% made fresh in house - there is good scope for input in to menus are we change on a daily basis depending on what ingredients we can source each day.

We enjoy staff days out.

This would suit a couple, we have front of house available

A great place to live and work, lots of beautiful scenery, walks, wildlife etc

This positions is available from 1st May to end September.

Please apply to Steve Keene, Owner/Chef with your up to date CV and reference details

Yes - Front of house

Job Description
The Mishnish, Tobermory, Isle of Mull has one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally enthusiasts. The Bar, with Live Music, Sports and Home Cooked Bar Food, maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself. The Hotel has 12 bedrooms with en-suite facilities overlooking the harbour and our Mishdish Seafood Restaurant offers locally sourced seafood, alongside other sumptuous dishes.

We are paying top rates and looking for the following post:

Sous Chef

Full-time, Part-time and Seasonal posts offered

Single accommodation including Couples’ accommodation or friends willing to share available.

You should present a good standard of personal presentation, be able to work under your own initiative as well as part of a team and have good customer service skills.

Job Types: Full-time, Permanent

Pay: From £32,000.00 per year

Please send your up to date CV

Yes

Exciting opportunity for a Sous Chef to become part of the team at our awarding winning restaurant Dulse and Brose on the beautiful Isle of Skye.

Working with amazing locally sourced produce the successful candidate will have experience working in a quality environment. Having managed a volume site would be beneficial. Leading by example you must inspire your team with passion and dedication for driving the business forward and delivering fantastic dishes!

You will work closely with the head chef developing and serving some of Scotland’s finest produce. This is a great opportunity for someone who is looking to work in a professional kitchen and for that next step in their career.

Please apply with a copy of your updated CV, reference details and hygiene certificate

Possible depending on experience