Sous Chef

The Lovat Loch Ness is a 28 bedroom, 4 star award winning hotel situated in Fort Augustus, 45 minutes between Fort William and Inverness.

We are looking for an experienced Chef to join and lead our team.

You will need to provide support and cover for the executive chef as well as manage a dynamic team of 7.

Other managements requirements will include: ordering; stock control; menu costing maintaining a 72% GP; menu design; attending meetings; rota management and understanding wage %; as well as training and developing the team

To see our style – check out Sean’s Instagram - https://www.instagram.com/stationroadlochness/

This position is available now for the right candidate.

Please forward a copy of your update CV with contactable work references to Sean Kelly, Head Chef.

Possible

I am looking for a chef for a small vessel sailing around the Highlands and Islands of Scotland. Departing from Oban they will be sailing around the Isle of Skye, Isle of Jura, stopping off at other scenic points along the way.

Looking for a chef who can confidently work in the kitchen themselves and produce quality food. Serving breakfast, lunch and dinner you must be good at time management. Ideally looking for someone who can be an all rounder as helping with light cleaning in the morning is needed. You must have a level 2 hygiene certificate and pass a medical examination before boarding the vessel.

Each individual booking on the vessel can last for either 5 or 11 nights depending on the availability. You will get 48 hours between each cruise, this time should be used for food shopping for the vessel and general preparations for the next guests arriving.

This is an exciting opportunity to do something different for the season, you are able to mingle with the guests whilst exploring the beautiful sights of Scotland.

They have their first booking on the 28th of April so they would ideally like the chef to be on the vessel as of the 20th of April to get settled in and prepared for the guests arriving.

Please apply with an up to date Cv and reference details to Jessica@chefsinscotland.co.uk quoting 8919

No

JOB DESCRIPTION: McMillan Hotels are a family owned and operated company of 53 years standing with three hotels in South West Scotland.

Cally Palace Hotel and Golf Course is a fifty five bedroom Palladian Mansion in its own grounds, surrounded by a fine quality 18 hole parkland golf course, open to hotel guests and non-residents but with no membership or club.

Half of the rooms are in the original mansion and half in a modern wing. Cally Palace lies just outside Gatehouse of Fleet in Dumfries and Galloway, a very pretty and popular tourist village with easy access to fantastic countryside and beaches and the Galloway Forest Park with all its outdoor activities.

Close to the market town of Castle Douglas, and the larger town of Dumfries.

We are looking for a skilled and enthusiastic Sous Chef to join our newly promoted Head Chef in taking the team forward, and maintaining our current one rosette. The Sous Chef will support and deputise for the Head chef in ensuring the efficient running of the kitchen team, full compliance with food safety legislation, as well as being involved in supervising and training the team.

Other duties will include menu planning and ordering within the company budget targets.

Position available now.

Please apply with current CV and references to Josephine McCombe, General Manager, Cally Palace
josephine@callypalace.co.uk

email

Yes

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food, all locally sourced and to the highest standard.

We are looking for a Sous Chef to join our busy kitchen team.

Working with a very professional and friendly team in a permanent position with good prospects.

Providing cover and support for our head chef on days off and holiday.

This is a full time position and is available now for the right candidate.

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Possible depending on their experience

Loch Melfort is a 30 bedroom 4 star 2 AA Rosette Hotel situated South of Oban.

We are looking for a sous chef to deputise for the head chef on time off.

You will be reliable, level headed and a good organiser.

AA experience is preferred but not essential.

You will have a passion for food and using fresh local ingredients as everything is made fresh on the premises.

This is a lovely place to work with friendly staff.

A rural location but there are good bus links.

This position is available from the end of March would be available sooner for the right candidate.

Please apply to Roger Brown, Head Chef, with your current CV and reference details. Please CC all applications to manager@lochmelfort.co.uk

Possibly front of house or housekeeping

We are a busy family run Seafood Restaurant situated on the shores of Loch Leven.

The Restaurant and our shop is built onto our Shellfish dispatch centre, where we have seawater tanks, giving chefs access to the freshest possible local seafood right at their fingertips

We are looking for a Chef to join our team for the season.

You must have experience with shellfish and seafood.

We have gained a reputation throughout the country and beyond for our amazing Shellfish Platters and the quality of our products.

Our customer comments can be viewed on Trip Advisor.

Position available mid March until the end of October.

Please apply to Alison Grieve, Owner with a copy of your updated CV and reference details.

Yes - front of house

Family run business (3 hotels) now relaunching refurbished Royal Hotel in the historic harbour town of Stromness, Orkney, where we also operate the award winning Ferry Inn.

Great opportunity to be in from the start.

Looking for a sous chef to join the team and work between the two establishments.

Wonderful island produce for meals into 40 cover steakhouse style lounge bar plus 26 cover a la carte restaurant, function room for weddings/parties/festival events.

Busy season ahead with high earning opportunity.

Available from the middle of April until the middle of October possibly permanent for the right person.

email garethcrichton@btinternet.com

Yes, recruiting full kitchen team, also front of house, bar and housekeeping

The Glenburn is a large 121 bedroomed, privately-owned hotel, catering for a mix of coach and private guests, situated on the beautiful Isle of Bute.

This offers the peace and quiet of an island location, yet is on 90 minutes from Glasgow City Centre.

Having been extensively refurbished in 2017, we are now looking for an experienced sous chef and 2 chef de parties to join the team.

A broad knowledge of stocktaking, stock control, menu planning and working within profit margins, is essential for the sous chefs position.

Duties will include covering for the Head Chef's days off and holidays, taking full responsibility for all kitchen activities.

Full understanding of food safety legislation with appropriate certificates is required for all vacancies, and a broad knowledge of allergy and dietary risks is also expected.

Please apply to Gordon Stewart, Head Chef with an up-to-date CV. grstewart123@aol.com

Possibly depending on their experience.

We looking to recruit a charismatic and creative Sous Chef for our recently refurbished hotel and kitchen on the Isle of Skye.

Our attention to detail sets us apart from the rest - in all we do, from preparing our food to selecting our staff, we are passionate about doing everything to the best possible standard. That passion is demonstrated by our team.

You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.
The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
In return you will be rewarded with a fun and engaging environment.
You will work to ensure high standards of Health and Safety in all activities undertaken.
Our customers are our guests, so you will have a passion to deliver high quality food, leaving them with everlasting memories and an experience they look forward to returning to.
You will have a natural flare to drive meaningful relationships working together as one team and being a part of Fearann The Inn at Aird a Bhasair
We aspire to always treat each other with respect, making the work place a comfortable and positive environment.
You will take pride in your area and working for The Inn at Aird a Bhasair, with outstanding attention to detail.
Your qualifications will include Food Safety certificate, City & Guilds or equivalent.

You will deputise for our head chef and cover days off and holiday

This position is available now for the right candidate

Should you enjoy the outdoors, living on a unique and beautiful island on the west coast of Scotland, and love a challenging role, please contact Gary Wallace or telephone 01471833226.

possible depending on experience

A great opportunity to join the culinary team at Portavadie, Scotland`s most up and coming resort.

We are looking for strong chef to join our team.

An excellent opportunity to be part of a growing company.

We have 3 restaurants and have just achieved 2 AA Rosettes for the Marina restaurant and Bar.

Recent multimillion expansion to include award winning spa and leisure facilities.

The produce we are working with is among the best in the world from diver caught Loch Fyne Scallops to Gigha Halibut to the Venison locally sourced from the hills of Argyll you will be working with the very best produce.

Why not take advantage of our many Portavadie benefits, spend your down time in the gym or taking a swim in our outdoor heated infinity pool!

This position is available now for the right candidate

Please email your current CV to Liam Murphy Executive Chef please CC Iain@portavadie.com

potentially yes