Sous Chef

"Creative, innovative, hard working with attention to detail."

Are you all of this and more? Our Chefs are the type of people who have an eye for detail, with the ability to work under pressure to ensure each and every dish that leaves the kitchen is a work of art. If you're ready for an always rewarding challenge, then look no further.

Cawley Hotels & Restaurants offers the workplace journey of a lifetime with endless opportunity. The right individual will be energetic, with a positive attitude, and will join a team of like-minded individuals who will create an environment bigger than just a job.

The Role:
Responsibilities will include:
• Being an enthusiastic & Innovative chef;
• Attention to detail to deliver consistency across all dishes;
• Committed to driving high standards;
• Highly organised and thrives being part of a team;
• Positive outlook with a good degree of energy, resilience, and a flexible attitude;
• Being fully involved in all aspects of kitchen operation from menu compilation to training new members of staff;
• To ensure great attention to detail for the menu specs provided;
• Ensuring that all aspects of the operation comply with legislative requirements
The Person:
The ideal candidate will have:
• 2 years’ experience in a similar role working in a high volume fresh food operation;
• You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder;
• The ability to work in a fast paced and high pressured environment;
• You take pride in yourself, your work, and your wider team.

All work and no play isn't the Cawley way, that's why we offer fantastic benefits such as...

• Industry leading salary & package
• Flexible contracts to suit your work life balance
• Hourly Paid Overtime – earn the hours that you work
• Bonus scheme dependent on role & experience
• Staff menu while on shift
• Fantastic training & career progression
• Loads of opportunities for growth and progression and so much more

Email CV to keir@cawleyhotels.com

House keeping / Front of House

"Creative, innovative, hard working with attention to detail."

Are you all of this and more? Our Chefs are the type of people who have an eye for detail, with the ability to work under pressure to ensure each and every dish that leaves the kitchen is a work of art. If you're ready for an always rewarding challenge, then look no further.

Cawley Hotels & Restaurants offers the workplace journey of a lifetime with endless opportunity. The right individual will be energetic, with a positive attitude, and will join a team of like-minded individuals who will create an environment bigger than just a job.

The Role:
Responsibilities will include:
• Being an enthusiastic & Innovative chef;
• Attention to detail to deliver consistency across all dishes;
• Committed to driving high standards;
• Highly organised and thrives being part of a team;
• Positive outlook with a good degree of energy, resilience, and a flexible attitude;
• Being fully involved in all aspects of kitchen operation from menu compilation to training new members of staff;
• To ensure great attention to detail for the menu specs provided;
• Ensuring that all aspects of the operation comply with legislative requirements
The Person:
The ideal candidate will have:
• 2 years’ experience in a similar role working in a high volume fresh food operation;
• You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder;
• The ability to work in a fast paced and high pressured environment;
• You take pride in yourself, your work, and your wider team.

All work and no play isn't the Cawley way, that's why we offer fantastic benefits such as...

• Industry leading salary & package
• Flexible contracts to suit your work life balance
• Hourly Paid Overtime – earn the hours that you work
• Bonus scheme dependent on role & experience
• Staff menu while on shift
• Fantastic training & career progression
• Loads of opportunities for growth and progression and so much more

Email CV to keir@cawleyhotels.comc

Housekeeping / Front of House

Pendulums Scottish Kitchen and Bar is situated in the heart of Paisley. city centre

We are looking for a Junior Sous Chef to join the team.

Working alongside the head chef and sous chef.

The ideal candidate will hit the ground running and will have good Scottish experience, but if you can adapt that is also fine..

We are looking for someone who is keen to put their roots down.

Position is available now for the right person.

Beneficial if you can come and work a day's trial.

Please apply with an up to date CV and references to Riccardo Cardosi, owner.

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The Colintraive Hotel is a wonderful independent pub / restaurant in the heart of Argyll's secret coast run by owners Clare and Joe (chef).

Just 15 minutes from Rothesay and 30 minutes from Dunoon.

There ethos is to use locally sourced ingredients to create simple & delicious, seasonal a la carte and pub food. The menu changes daily.

They have excellent experience working in some of London's top establishments and alongside some great chefs.

We are looking for a Sous Chef to join our small close knit team, you will help provide support and cover for Joe.

Ideally you will have some Rosette experience, a great place to learn.

This position is available from now for the right candidate can be seasonal to October but could become permanent for the right candidate

Please email a copy of your cv ( enquiries@colintraivehotel.com) FAO Joe or give us a call +4478 11200684

front of house and housekeeping work available

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for a Sous chef to join our team to support and provide cover to the head chef.

Uniform provided.

There is lots of outdoor activities to do on days off.

We are a well establish company.

A great place to live and to work.

This position is available from the 17th May for the right candidate.

Please email over a copy of your updated CV and reference details to Eva Secker, General Manager.

Possibly depending on experience - general assistant positions available.

Duties include bar assistance, general cleaning and light housekeeping.

Altskeith is a stunning Scottish country house set within scenic landscapes in the Trossachs National Park, 1 hours drive from Glasgow and outskirts of Edinburgh. Situated only three miles from Aberfoyle.
We are looking for an experienced chef to join our small team.
Catering for a range of weddings as well as 22 residential guests for bed and breakfast and evening meals.
You will be motivated and have previous experience as a Sous Chef and a great team player.
Full time position for a busy season. You will be responsible for catering to up to 100 guests for functions and up to 22 guests for overnight stays.

We offer a unique wedding meal with a range of hot and cold smoked foods and bbq options.

We also have a well stocked kitchen with Rationale, thermomix, paco jet, hot and cold smokers, 3 metre bbq.

Starting June 2021 until at least October 2021. Fixed term contract or casual position to suit.

Please apply to Alison Rios McCrone, Owner with an up to date CV.

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CHEF DE PARTIE OR JUNIOR SOUS
This is an excellent opportunity for someone looking to develop their career in the North East's only three rosette restaurant

Douneside House is a really special place. Set in stunning surroundings in Royal Deeside, Douneside is the AA’s Hotel of the Year Scotland 2017/18 and has been awarded 3 AA Rosettes since 2016. Douneside is owned by The Macrobert Trust, a charitable Trust which exists to preserve the Trust’s estate (including Douneside House) and all profits are either reinvested into the estate or donated to charity. This means our objectives and ethos are very unique.

We believe that great hospitality starts with a great team. A team who enjoy their work, have a good work/life balance, have opportunities to learn new things, and are rewarded fairly for the work they do.

You’ll be joining a really passionate team that all work together to achieve our goals.

We are looking for a full time Chef de partie or Junior Sous to join our team. Ideally you'll have a rosette background and have spent a good amount of time in your previous roles. You'll want to work with the finest ingredients and produce and have a love of fine dining.

Excellent further training and support is provided.

This is a permanent all year round position.

Please apply to Matt Price, Head Chef with your up to date CV, reference details and hygiene certificate

Possible depending on experience

The Whitekirk Hill is a sensational leisure destination just 4 miles from North Berwick and 28 miles from Edinburgh.

Facilities available are The Orangery & Walled Terraced Garden, Spa, Play for the children, 9 Luxury eco friendly lodges will be available from July 2021.

We are looking for a Sous Chef with good quality and volume experience.

You will join a young enthusiastic team with lots of energy.

A family run business.

Lots of scope for menus.

You will provide support and cover for the head chef on time off and holidays

This position is available now for the right person

Please apply to Simon Bath, General Manager with your up to date CV and reference details

Possible - various positions available

I am looking for a Kitchen Manager for a busy New smoked and Grill Restaurant situated in Dundee.

You will manage the kitchen, rotas, orders, stock control, health safety and hygiene

Cooking simple good quality meals to a high standard.

This position is available now.

Please apply to Johanna Watson with a copy of your updated CV and references quoting 11233

Possible depending on their experience

I am looking for an experienced Sous chef for this 23 bedroom 4 star privately owned hotel, situated just a 15 minute drive from St Andrews.

Located in one of the most scenic areas of this glorious corner of Scotland, the Kingdom of Fife.

The successful candidate will employ his or her culinary and managerial skills in order to play a critical role in maintaining and enhancing the customers’ satisfaction.

Offering a competitive salary, with excellent prospects for future career development, working in a pleasant environment, where all members of the team are valued.

They also have a commitment to ensure that all members of staff have a good work life/ home life balance.

Responsibilities
• Help in the preparation and design of all menus
• Produce high quality plates both design and taste-wise
• Cover for the Head Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Assist in managing and training of kitchen staff, establish working schedule and assess staff performance
• Order supplies to stock inventory appropriately
• Comply with and enforce food safety standards
• Maintain a positive and professional approach with co-workers and customers

This position is available now for the right candidate

Please apply to Johanna Watson with your current, up to date CV and details of contactable work references. Quoting 11234

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