Posted on October 7, 2019 | Start date October 7, 2019
| Salary: | £25,000 negotiable paid monthly plus a share of the tips plus overtime if required |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days per week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 cover restaurant |
| Covers: | Lunch: 30; Dinner: up to 90; Functions: up to 30 |
| Food type: | Grill/BBQ - a la carte and bar menu |
| Full-time chefs: | Brigade of 3 plus kitchen porters and a general assistant |
| Accommodation: | accommodation available if relocating |
| Job description: | I am recruiting for a fairly new restaurant situated at City Quay in Dundee. Looking for a strong sous chef to join the team of this expanding business. You will be using a Josper charcoal grill so ideally you will have experience of this or at least good grill experience. Hands on owners in place. Working alongside the very stable head chef, there is excellent scope for career progression within the business further down the line. Position is available now for the right candidate. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with an up-to-date CV and reference details quoting 10003 |
| Work for partners: | Possibly depending on experience |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
