Posted on October 9, 2019 | Start date October 13, 2019
| Salary: | £25,000 - £30,000 (depending on experience) per annum paid fortnightly - possible bonus scheme to be discussed - tips are shared equally |
| Duration: | Permanent |
| Hours: | 45 per week |
| Days: | 5 days from 7 split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | covers up to 100 over the day |
| Food type: | Fresh Scottish brasserie |
| Full-time chefs: | 5 chefs plus 2 part time kitchen porters |
| Accommodation: | Live out |
| Job description: | I am looking for an experienced Sous Chef to join an ambitious and friendly team of a restaurant situated in East Tayside. We are looking for you to have passion and high standards with experience in modern cuisine. You will provide support and cover for our Head Chef to cover their days off. This position is available now for the right candidate. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with your up to date CV, reference details and current Hygiene Certificate quoting 10018 |
| Work for partners: | Possible depending on their experience |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
