Sous Chef, The Adamson, Fife

Posted on October 10, 2019 | Start date October 10, 2019

Salary:Negotiable depending on experience paid monthly plus a share of tips
Hours:minimum 48 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 70; Dinner: 140; Functions: occasional functions
Food type:Modern brasserie with a twist using fresh local seasonal produce. 2AA Rosettes
Full-time chefs:12 chefs plus kitchen porters
Accommodation:Accommodation available - shared flat, cost to be discussed
Job description:

The Adamson is a busy restaurant situated in St Andrews.

Looking for a passionate and dedicated individual with fresh idea’s that can assist the head chef to a day to day running of this fine dining restaurant.

Working in a vibrant town famous all over the world for golf and the beautiful University and buildings.

Fantastic working conditions and opportunity to progress within the company.

You will get to work with fresh seasonal ingredients with lots of fresh seafood and shellfish. Using different techniques.

Rosette experience is preferred but not essential.

This position is available now for the right candidate.

How to apply:

Please apply with a copy of your updated CV and reference details.

Work for partners:

Yes - front of house, bar or kitchen

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