Sous Chef, The Garfield Hotel, Glasgow

Posted on October 31, 2019 | Start date October 31, 2019

Salary:Up to £29,000 per annum paid monthly plus a share of tips.
Hours:up to 45 hours per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Covers:Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 150
Food type:Fresh wholesome bar meals and restaurant
Full-time chefs:6 chefs plus kitchen porters
Accommodation:live out - must have driving license and car
Job description:

The Garfield Hotel is a busy 3* hotel on the outskirts of Glasgow.

Looking for a Sous Chef to work alongside Executive Chef Leon Quate.

Working for an established company with good scope for career progression within the group.

Looking for a stable chef with relevant experience. Volume experience would be desired although not essential.

Must be a driver.

This position is available now for the right candidate.

How to apply:

Please apply to Leon Quate, Executive Chef, with an up-to-date CV and reference details.

Work for partners:

Yes - depending on experience

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Apply online:Submit your CV now

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