Posted on November 1, 2019 | Start date November 1, 2019
| Salary: | £23,000 - £24,000 per annum, paid weekly plus excellent tips. |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week |
| Days: | 5 out of 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 7 |
| Covers: | Lunch: Up to 30; Dinner: Up to 80; Breakfast: Up to 14 |
| Food type: | Fresh and seasonal produce to a good quality - up to 2 rosette standard |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Accommodation available next to the inn with tv and wi-fi - cost to be negotiated |
| Job description: | The Auldgirth Inn is a 500 year old inn nestled in the heart of Dumfries and Galloway just 10 miles from the main town of Dumfries. The Inn has been renovated into a modern 7 bedroom hotel which features some of the best produce in Dumfries and Galloway on its menus. We are currently looking to recruit a Sous Chef to join our stable and friendly team. Working under the Head Chef you must be able to confidently cover for his days off and work alongside him to produce quality menus. The ideal candidate with have relevant experience in rosettes and it is essential that you are innovative and creative when helping to create menus. We use only the best produce at The Auldgirth Inn and we even have our own butchery on site and do all of the dry ageing of the meats ourselves. This is an exciting opportunity to further your skills and learn new techniques working under the experienced Head Chef. The position is available now for the right candidate. |
| How to apply: | Please apply to Arran Seymour with an up to date CV and references. |
| Work for partners: | Possibly depending on experience. |
| Contact details: | jobs@auldgirthinn.co.uk | http://auldgirthinn.co.uk/ |
| Apply online: | Submit your CV now |
