Sous Chef, Eden Court, Invernesshire

Posted on November 1, 2019 | Start date November 2, 2019

Salary:£25,000 to £27,000 per annum paid weekly plus tips
Hours:Variable - minimum 40 hours per week
Days:5 days from 7
Holidays:(28 days p/a) plus 6 public holidays
Bedrooms:No bedrooms - The restaurant and bar consists of a 70 cover restaurant, a 50 cover cafe-bar, and 2 further bars, open dependant on the attendance at performances
Food type:Everything from simple, quick and tasty snacks and pre-show canapés to high volume banqueting and buffets along with menu planning for a range of events and day to day restaurant custom
Full-time chefs:5 - 6 chefs plus kitchen porters
Accommodation:Live out
Job description:

Eden Court is the Highlands’ major arts venue. We present a wide range of performances and films in our two theatres and two cinemas, as well as offering an extensive programme of arts education. We serve the people of the Highlands as well as visitors to the area.

This is a lovely place to work in a close-knit team with lovely vibe and lots of scope for career progression.

The restaurant closes at 9pm so there are not a lot of late evenings and no breakfast shifts.

As Sous Chef you will be reliable and hard-working and keen to use local produce in our restaurant where we make everything from simple, quick and tasty snacks and pre-show canapés to high volume banqueting and buffets.

You will provide support and cover for our head chef.

This position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and reference details.

Closing date 14th November

For a full job description follow

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