Posted on December 23, 2019 | Start date March 1, 2020
| Salary: | £12 - £13 per hour paid fortnightly plus share of tips. |
| Duration: | Seasonal |
| Hours: | Varies but usually around 45 |
| Days: | 5 days per week with potential to work 6 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 15-30; Dinner: 30-70; Breakfast: 15-30; Functions: very rare functions - up to 250 |
| Food type: | Bistro using fresh and local produce |
| Full-time chefs: | 2 plus 1 kitchen porter |
| Accommodation: | A pretty little cottage will also be provided free of charge (except for utilities) |
| Job description: | The Lochailort Inn is a privately owned, small hotel & bar set amidst the stunning scenery of the West Coast of Scotland. We are looking for a Chef to work alongside our Head Chef, and a partner to assist in the running of the bar and hotel. We are a small West Coast Scottish hotel who pride ourselves on serving locally sourced produce. Each season we aim to hire a new chef for six months to bring us some new ideas and menus. Ideally the candidate will have worked with fresh fish, as we have a lot of this! The hotel is quite remote in a very beautiful part of Scotland. Guaranteed hours for both and pay is above the market rate for the appropriate couple. These positions are available from March for the right person until the end of October 2019 |
| How to apply: | Please apply to Lauren Owen with an up to date copy of your CV and reference details. |
| Work for partners: | Yes Bar and Hotel paid £8.50 per hour |
| Contact details: | lauren@flichityestates.co.uk | www.lochailortinn.co.uk |
| Apply online: | Submit your CV now |
