Sous Chef, Maclaren's on the Corner, Morningside, Edinburgh and Lothians

Posted on December 31, 2019 | Start date January 6, 2020

Salary:£28,000 depending on experience paid monthly plus tips and company benefits
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Food type:Fresh brunch, restaurant and grill
Full-time chefs:6 plus kitchen porters
Job description:

Maclaren's on the Corner is a brand new bar and restaurant split across multiple floors in Morningside, Edinburgh.

The venue will be offering fresh led dining options from breakfast through to dinner. There will be a strong focus on local provenance and community within the area.

We are looking for a talented & enthusiastic sous chef to join the team. The right candidates will be passionate about food, have a good attitude, be able to demonstrate creativity and have strong product knowledge.

There is a brand new equipment in place and this is an exciting time to join as there is a brand new team.

This venue is part of a bigger group and you get very good company benefits as part of the package including:
• No zero-hour contracts
• An internal relief chef network to supplement the team (if required)
• A dedicated Development Chef to aid you in your role
• Service and maintenance package on all kitchen equipment
• 28 days paid holidays including Christmas Day off
• 25% discounts in venues on food and drink
• Annual and half year performance reviews
• Access to a wide range of perks through an online benefits portal
• Access to an Employee Assistance Program
• Training on company systems; Procure Wizard, Rota Ready & Flow
• Progression and personal development opportunities
• A generous internal referral scheme

This position is available now for the right candidate.

How to apply:

Please apply to Ross Ingleson with your updated CV and reference details

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Apply online:Submit your CV now

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