Posted on December 31, 2019 | Start date January 6, 2020
Salary: | £28,000 depending on experience paid monthly plus tips and company benefits |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days a week - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Food type: | Fresh brunch, restaurant and grill |
Full-time chefs: | 6 plus kitchen porters |
Accommodation: | Live-out |
Job description: | Maclaren's on the Corner is a brand new bar and restaurant split across multiple floors in Morningside, Edinburgh. The venue will be offering fresh led dining options from breakfast through to dinner. There will be a strong focus on local provenance and community within the area. We are looking for a talented & enthusiastic sous chef to join the team. The right candidates will be passionate about food, have a good attitude, be able to demonstrate creativity and have strong product knowledge. There is a brand new equipment in place and this is an exciting time to join as there is a brand new team. This position is available now for the right candidate. |
How to apply: | Please apply to Ross Ingleson with your updated CV and reference details |
Work for partners: | No |
Contact details: | Ross.Ingleson@signaturepubs.co.uk |
Apply online: | Submit your CV now |