Posted on January 6, 2020 | Start date January 31, 2020
| Salary: | £25,000 per annum depending on experience paid monthly plus a share of gratuities from tronc |
| Duration: | Permanent |
| Hours: | 45-50 hours per week |
| Days: | 5 days a week - mainly split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 55 |
| Covers: | Lunch: bar lunches 0-10; Dinner: and breakfast up to 100 in formal dining room; Functions: Weddings up to 120 |
| Food type: | Daily changing table d’hote menu 3,3,and 3. Breakfast, cold buffet, hot cooked to order. Set function menus. |
| Full-time chefs: | 4-5 plus 5 kitchen porters |
| Accommodation: | Double en suite studio apartment available on site in separate converted stable block. Attractive two bedroom cottage may also be available. |
| Job description: | JOB DESCRIPTION: McMillan Hotels are a family owned and operated company of 60 years standing with three hotels in South West Scotland. Cally Palace Hotel and Golf Course is a 55 bedroom Palladian Mansion in its own grounds, surrounded by a fine quality 18 hole parkland golf course, open to hotel guests and non-residents but with no membership or club. Half of the rooms are in the original mansion and half in a modern wing. Cally Palace lies just outside Gatehouse of Fleet in Dumfries and Galloway, a very pretty and popular tourist village with easy access to fantastic countryside and beaches and the Galloway Forest Park with all its outdoor activities. Close to the market town of Castle Douglas, and the larger town of Dumfries. We are looking for a skilled and enthusiastic Sous Chef to join a newly appointed Head Chef in taking the team forward, and maintaining our current high standard. The Sous Chef will support and deputise for the Head chef in ensuring the efficient running of the kitchen team, full compliance with food safety legislation, as well as being involved in supervising and training the team. Other duties will include menu planning and ordering within the company budget targets. Position available February 2020. |
| How to apply: | Please apply with current CV and references to Josephine McCombe, General Manager and cc graham@mcmillanhotels.co.uk |
| Work for partners: | Work for partners is possible. Please note we are also seeking a Head Chef. |
| Contact details: | josephine@callypalace.co.uk | www.mcmillanhotels.co.uk |
| Apply online: | Submit your CV now |
