Posted on January 7, 2020 | Start date February 1, 2020
| Salary: | £10 - £12.50 per hour paid weekly, tips are paid monthly |
| Duration: | Permanent |
| Hours: | 40+ |
| Days: | 5 out of 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: High Teas, pic nics (looking to introduce lunches from end of April); Dinner: 30 +; Breakfast: up to 25; Functions: occasional up to 150 |
| Food type: | Contemporary dining all fresh ingredients |
| Full-time chefs: | 2 chefs plus a kitchen porter |
| Accommodation: | live-in accommodation on the hotel grounds in a separate cottage overlooking Loch Greshornish with fully fitted communal kitchen and WiFi. Small charge |
| Job description: | Greshornish House is a 10 bedroom traditional country house situated near Edinbane (17 miles from Portree) on the Isle of Skye. A beautiful rural loch-side location ideal for the enjoyment of island life and the outdoors. We are looking for a Sous Chef to join our team. You will provide support and cover for our Head Chef. You will have the best of local produce available, you will show imagination and produce quality food. A driver would be preferred but not essential. This position is available from beginning of February but happy to wait for the right candidate. |
| How to apply: | Please contact Robert Moore, Manager with your updated CV reference details and up to date hygiene certificate |
| Work for partners: | Couple considered as well |
| Contact details: | info@greshornishhouse.com |
| Apply online: | Submit your CV now |
