Sous Chef, Greshornish House Hotel, Skye and Lochalsh

Posted on January 7, 2020 | Start date February 1, 2020

Salary:£10 - £12.50 per hour paid weekly, tips are paid monthly
Days:5 out of 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: High Teas, pic nics (looking to introduce lunches from end of April); Dinner: 30 +; Breakfast: up to 25; Functions: occasional up to 150
Food type:Contemporary dining all fresh ingredients
Full-time chefs:2 chefs plus a kitchen porter
Accommodation:live-in accommodation on the hotel grounds in a separate cottage overlooking Loch Greshornish with fully fitted communal kitchen and WiFi. Small charge
Job description:

Greshornish House is a 10 bedroom traditional country house situated near Edinbane (17 miles from Portree) on the Isle of Skye.

A beautiful rural loch-side location ideal for the enjoyment of island life and the outdoors.

We are looking for a Sous Chef to join our team. You will provide support and cover for our Head Chef.

You will have the best of local produce available, you will show imagination and produce quality food.

A driver would be preferred but not essential.

This position is available from beginning of February but happy to wait for the right candidate.

How to apply:

Please contact Robert Moore, Manager with your updated CV reference details and up to date hygiene certificate

Work for partners:

Couple considered as well

Apply online:Submit your CV now

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