Sous Chef, Fiddler's Highland Restaurant, Invernesshire

Posted on January 9, 2020 | Start date March 9, 2020

Salary:£28,000 per annum paid monthly plus share of tips
Duration:Permanent
Hours:Average 45
Days:5 days a week - mainly split shifts
Holidays:Up to 12 weeks taken when closed December to February
Bedrooms:
Covers:Lunch: Up to 90; Dinner: Up to 110
Food type:Traditional Scottish
Full-time chefs:4 plus kitchen porters
Accommodation:Available if needed
Job description:

We are a family run tourist led catering operation with a 60 seat restaurant for casual dining, an award winning malt whisky bar and a licensed cafe bar with food truck attached. Open March to November.

This position is for a grill chef with volume experience to work in our small fast paced restaurant kitchen where the emphasis is on Scottish dishes cooked with care. You will be responsible for food preparation and service whilst maintaining food safety and hygiene standards and records.

You will be working alongside our present Head chef this year for his final season with us.

You are paid all year round as this is a permanent position which includes 12 weeks paid holiday in the winter and you are also able to take 1 week's holiday in the summer season.

How to apply:

Please send CV to Karen Beach by e mail to info@fiddledrum.co.uk

Work for partners:

Front of house positions may be available

Contact details:Info@fiddledrum.co.uk | www.fiddledrum.co.uk
Apply online:Submit your CV now

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