Sous Chef, Ythanview Hotel, Grampian

Posted on January 14, 2020 | Start date February 24, 2020

Salary:£500 per week paid weekly plus a share of the tips and a bonus also
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days from 7 - 3 splits and 2 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:4 bedrooms
Covers:Lunch: to 20; Dinner: to 50
Food type:Traditional Scottish Pub Food - using fresh local produce
Full-time chefs:2 chefs plus kitchen porters
Accommodation:Room available in the hotel including meals charged at £50 per week
Job description:

Ythanview Hotel is a privately owned 4 bedroom hotel in Methlick, situated 9 Miles from Ellon and 25 miles from Aberdeen.

We are looking for an experienced sous chef to join our friendly and very stable team. You will be working alongside the head chef and covering for their days off and holidays.

You will be off Wednesday and Thursday every week.

The hotel has been run by Owner Jay Allan for 22 years, with the hotel having good local trade.

We have a brilliant working atmosphere.

This position is available from the end of February for the right person and is a permanent all year round position.

How to apply:

Please apply to Jay Allan, Owner with a copy of your updated CV and reference details

Work for partners:

No

Contact details:info@ythanviewhotel.co.uk | www.ythanviewhotel.co.uk
Apply online:Submit your CV now

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