Sous Chef, Dalmore Inn and Restaurant, Perthshire

Posted on January 14, 2020 | Start date February 1, 2020

Salary:Up to £28,000 per annum, paid weekly plus tips.
Duration:Permanent
Hours:45
Days:5 days out of 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 30; Dinner: Up to 50
Food type:Modern Scottish using fresh produce
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Live - out
Job description:

Situated just outside the market town of Blairgowrie, Perthshire, in the heart of Scotland, we take great pride in sourcing fresh local ingredients to ensure our menu is varied and reflects our love of Scotland. We were recognised in the Michelin guide for 2018 and we pride ourselves in cooking high quality food. Situated only 30 minutes from Perth this would suit someone from the local area or for someone who is looking to relocate to the Perth area.

We are looking for a Sous Chef to join our friendly team to assist the Head Chef and cover for them on their days off. Ensuring high standards of food and health and hygiene are consistent. We are looking for someone who has the relevant experience at the same level.

We are closed Christmas Day and boxing day as well as the 1st and 2nd of January.

The position is available as of the start of February for the right candidate.

How to apply:

Please send an up to date CV and references to Arnaud Merrouche, Manager.

Work for partners:

No.

Contact details:eat@dalmoreinn.com | www.dalmoreinn.com
Apply online:Submit your CV now

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