Posted on January 16, 2020 | Start date March 27, 2020
Salary: | £25,000 per annum, paid monthly plus tips. |
Duration: | Seasonal |
Hours: | 48 |
Days: | 6 days per week - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 9 |
Covers: | Lunch: 15; Dinner: 30-70; Breakfast: 18; Functions: 70 |
Food type: | High quality bistro specialising in shellfish, local meat and produce |
Full-time chefs: | 3 plus Kitchen Porter |
Accommodation: | Self contained accommodation included as part of the package |
Job description: | The Colonsay Hotel is an outstanding small award-winning family owned hotel is looking for a committed Sous Chef to support the Head chef in the day to day running of the busy 40 cover restaurant in this beautiful 9 bedroom hotel. With a busy bar/pub as well as almost full room occupancy throughout the season, this is a perfect opportunity for someone looking for the next step in their career. The Sous Chef will be expected to take responsibility for the kitchen on the Head Chef’s day off. The ideal candidate will have significant experience in all aspects of working in a small but busy restaurant, and the ability to meet the needs of discerning hotel guests as well as local clientele. Keeping up to date with all health and hygiene legislation, along with ensuring all health and safety requirements are met is essential. At least a level 2 HACCP certificate is also essential. The position is available as of March and is through until the end of October. |
How to apply: | To apply, please respond with a CV and contactable work references to Jane Howard. |
Work for partners: | Great job opportunities available for a partner. |
Contact details: | jane@colonsayholidays.co.uk | www.colonsayholidays.co.uk |
Apply online: | Submit your CV now |