Posted on January 30, 2020 | Start date February 1, 2020
| Salary: | £12 per hour paid monthly plus a share of tips |
| Duration: | Permanent |
| Hours: | up to 45 hours a week |
| Days: | 5 days a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Lunch: 20-50; Dinner: 40-100; Breakfast: 10-30; Functions: 60 |
| Food type: | Grill/pub |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | possible live in |
| Job description: | The Torfin is a busy family-run bar and restaurant based in Corstorphine just outside the centre of Edinburgh. We are looking for a sous chef to to work alongside our head chef and cover for them during their time off. Must be a team player and have some experience at a similar level. Lots of scope for independence and growth within the business so there is potential for career progression. We may be able to help to find accommodation also. This position is available now for the right candidate. |
| How to apply: | Please check out the website and apply to Ryan Wright via email with your current CV and details of relevant work references. www.thetorfin.com |
| Work for partners: | Possible |
| Contact details: | ryan@thetorfin.com | www.thetorfin.com |
| Apply online: | Submit your CV now |
