Posted on February 3, 2020 | Start date February 3, 2020
| Salary: | Negotiable salary paid weekly which is dependant on experience plus a share of tips |
| Duration: | Permanent |
| Hours: | 45-50 |
| Days: | 5 days a week - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 30-50; Dinner: 50-60 |
| Food type: | Traditional French brasserie using fresh, local produce and all made in-house |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Live-out |
| Job description: | The Bridge Street Brasserie is a busy restaurant which is under new ownership as of November 2019. Situated in central Kelso with a butchers that is adjoining. We are looking for a chef to join our small but friendly team. Working alongside our team of experienced chefs who have worked in France and who have excellent industry experience. Using lots of fresh local produce with a very strong focus on seasonality and provenance. A good opportunity to gain experience in butchery and learn to break down the whole animal into each cut. We make everything from scratch in-house. You must have a genuine love of food and local produce. Looking for a reliable chef who can help move the business forward and there is good scope for career progression. Suit a good chef de partie looking to progress or a sous chef who is looking to gain more experience. This position is available now for the right person. |
| How to apply: | Please apply to Scott Hunter, owner, with your updated CV and reference details |
| Work for partners: | No |
| Contact details: | scotsresltd@gmail.com | www.facebook.com/Bridge-Street-Brasserie-112880830150792/ |
| Apply online: | Submit your CV now |
