Sous Chef, 10459 - Senior - 5 Star Luxury Destination - Loch Fyne, Argyll and the Islands

Posted on February 7, 2020 | Start date February 8, 2020

Salary:£28,000 per annum paid monthly plus gratuities Free use of Gym and Leisure Facilities
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:33 properties (120 beds) plus 180 berth marina
Covers:Lunch: 50-100; Dinner: 50-100; Breakfast: 60-100; Functions: max 120
Food type:Modern Scottish, featuring the best of Food from Argyll and the Isles
Full-time chefs:12
Accommodation:range of on site and off site options available subject to availability - cost negotiable
Job description:

We have an exceptional opportunity to join the expanding culinary team a luxury 5 star Destination on Loch Fyne.

Featuring a 230 berth marina at its heart, Accommodation ranging from hotel style lodge rooms, Studios to 5 star Luxury Apartments, Spa and Leisure with Café, indoor and outdoor pools, treatment rooms, precor gym and a large infinity pool.

Our award winning dining venues serve the very best from Argyll’s larder and Loch Fyne Seafood and comprises.
Marina Restaurant 100+ seating capacity.

Looking to strengthen the award winning culinary team under the leadership of experienced Executive Chef.

They offer 3 dining outlets including Marina Restaurant and Bar holds 2 AA Rosettes with a range of event spaces.

As the Sous Chef you must have experience in a busy kitchen environment, high speed and a focus for delivering great food.

Must be able to lead a team and have good management skills

You must demonstrate good organisation, you will thrive on teamwork, have strong interpersonal skills and a very good eye for detail.

The establishment is growing to be the largest employer in Argyll, building a family of great colleagues and would love for you, as a passionate, enthusiastic, team player to join us on the journey.

This position is available now for the right candidate

How to apply:

Please email your current CV to Jessica at Chhes In Scotland quoting 10459

Work for partners:

potentially yes

Apply online:Submit your CV now

View more Sous Chef jobs

Share this page