Posted on February 7, 2020 | Start date February 8, 2020
| Salary: | £28,000 per annum paid monthly plus gratuities Free use of Gym and Leisure Facilities |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 33 properties (120 beds) plus 180 berth marina |
| Covers: | Lunch: 50-100; Dinner: 50-100; Breakfast: 60-100; Functions: max 120 |
| Food type: | Modern Scottish, featuring the best of Food from Argyll and the Isles |
| Full-time chefs: | 12 |
| Accommodation: | range of on site and off site options available subject to availability - cost negotiable |
| Job description: | We have an exceptional opportunity to join the expanding culinary team a luxury 5 star Destination on Loch Fyne. Featuring a 230 berth marina at its heart, Accommodation ranging from hotel style lodge rooms, Studios to 5 star Luxury Apartments, Spa and Leisure with Café, indoor and outdoor pools, treatment rooms, precor gym and a large infinity pool. Our award winning dining venues serve the very best from Argyll’s larder and Loch Fyne Seafood and comprises. Looking to strengthen the award winning culinary team under the leadership of experienced Executive Chef. They offer 3 dining outlets including Marina Restaurant and Bar holds 2 AA Rosettes with a range of event spaces. As the Sous Chef you must have experience in a busy kitchen environment, high speed and a focus for delivering great food. Must be able to lead a team and have good management skills You must demonstrate good organisation, you will thrive on teamwork, have strong interpersonal skills and a very good eye for detail. The establishment is growing to be the largest employer in Argyll, building a family of great colleagues and would love for you, as a passionate, enthusiastic, team player to join us on the journey. This position is available now for the right candidate |
| How to apply: | Please email your current CV to Jessica at Chhes In Scotland quoting 10459 |
| Work for partners: | potentially yes |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
