Sous Chef, (Junior) Cringletie House Hotel, Borders

Posted on February 8, 2020 | Start date March 1, 2020

Salary:Up to £24,000 negotiable depending on experience paid monthly plus tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: quiet but looking to build; Dinner: up to 40; Breakfast: up to 36; Functions: 50 - 75 - 1 or 2 functions a week
Food type:Good quality seasonal restaurant menu plus functions - 2 rosette standard
Full-time chefs:4 full time and kitchen porters
Accommodation:Own room in shared staff house including all bills and Wi-Fi - £200 per month
Job description:

Cringletie House Hotel is a busy wedding venue situated near Peebles in the Scottish Borders. We are looking for a Junior sous to join our team at the hotel which is under new ownership.

Working with a stable head chef in place, there is excellent training provided and good scope for career progression.

In a good location, only 5 minutes drive from Peebles and on the main bus route for Edinburgh and can be there within 45 minutes.

The hotel has a very good reputation for food and wanting to progress to an even higher level of fine-dining after achieving 2 rosettes.

This position is available from the start of March for the right candidate.

How to apply:

Please apply to Will Haegel, manager, with an up-to-date CV and reference details, please CC Head Chef Ian Gourlay at kitchen@cringletie.com

Work for partners:

Possibly depending on experience.

Contact details:dgm@cringletie.com | www.cringletie.com/
Apply online:Submit your CV now

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