Sous Chef, Osso, Peebles, Borders

Posted on February 13, 2020 | Start date February 13, 2020

Salary:£24,000 paid monthly with a share of the tips
Hours:45 - 50 hours per week
Days:4 days a week, closed Sunday Monday at present but looking to reopen 7 days a week
Holidays:Closed Christmas Day and New Years Day (open lunch only on Christmas Eve and Boxing Day)
Food type:All fresh made in house, modern bistro
Full-time chefs:2 - 3 chefs plus kitchen porters
Accommodation:No accommodation
Job description:

Osso is a busy award winning restaurant situated in Peebles just 25 miles south of Edinburgh.

We are looking for a sous chef to join our team to work alongside the head chef to run the kitchen on a day to day basis. The restaurant about to go through a refurbishment and when we reopen we are looking to do a slightly different offer to what we have done in the past. We will mainly be focusing on smaller and sharing plates.

As sous chef you will be in charge of the kitchen during the head chef's time off including health and safety and hygiene, rotas, stock control and ordering.

This position is available now for the right candidate and is a permanent all year round position.

How to apply:

Apply to with a covering CV and hygiene certificates

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