Posted on February 17, 2020 | Start date February 17, 2020
| Salary: | £30,000 negotiable depending on experience paid monthly plus tips |
| Duration: | Permanent |
| Hours: | approximately 48 hours per week |
| Days: | 5 days a week - mixture of straight and split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 bedrooms |
| Covers: | Lunch: up to 20; Dinner: up to 30; Breakfast: up to 18 |
| Food type: | Fine dining a la carte using fresh, local produce - 3 rosette |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | A room in shared staff house including TV, Wi-Fi and meals on duty - charged at £175 per month |
| Job description: | I am recruiting for a Sous chef for an award winning, 3 rosette hotel near Oban. Situated in a rural but beautiful location in the west of Scotland and working with fresh, local and seasonal produce. As sous chef you will be in charge of the kitchen during the head chef's time off. This is an exciting time to join us as there is a new head chef in place. Ideally you will have some rosette or Michelin experience. May suit a good junior sous chef looking to step up. Excellent chance to progress in your career. Position is available now for the right person. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with your updated CV and reference details quoting 10501 |
| Work for partners: | Yes work available in front of house and housekeeping |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
