Sous Chef, Fernhill Hotel, Dumfries and Galloway

Posted on March 3, 2020 | Start date March 3, 2020

Salary:£26,500 per annum, depending on experience paid monthly plus a share of gratuities from tronc
Hours:45-50 hours per week
Days:5 days a week, mainly split shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: Up to 60; Dinner: Up to 60; Breakfast: Up to 60; Functions: Small weddings
Food type:Daily changing table d’hote menu 3,3,and 3. Breakfast, cold buffet, hot cooked to order. Set function menus.
Full-time chefs:5-6 plus 2 kitchen porters
Accommodation:Temporary single accommodation available if required.
Job description:

JOB DESCRIPTION: McMillan Hotels are a family owned and operated company of 60 years standing with three hotels in South West Scotland. Fernhill Hotel is a 30 bedroom hotel overlooking the coastal village of Portpatrick, a very pretty and popular tourist village with easy access to fantastic countryside and beaches and the Galloway Forest Park with all its outdoor activities. Close to the town of Stranraer. Glasgow 2 hours, Ayr 15.hrs, Dumfries 1.5 hours.

We are looking for a skilled and enthusiastic Sous Chef (and Head Chef) to take our team forward and maintain our current high standard. The Sous Chef will deputise for the Head Chef in his absence and assist the Head Chef in ensuring the efficient running of the kitchen team, full compliance with food safety legislation, as well as being involved in supervising and training the team. Other duties will include menu planning and ordering within the company budget targets.
Position available early April 2020.

How to apply:

Please apply with current CV and references to Douglas McMillan, Managing Director, McMillan Hotels Ltd on

Work for partners:

Work for partners is possible.

Apply online:Submit your CV now

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