Posted on March 4, 2020 | Start date March 5, 2020
Salary: | Up to £27,000 negotiable depending on experience paid monthly plus tips. |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days a week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: quiet but looking to build; Dinner: up to 40; Breakfast: up to 36; Functions: 50 - 75 - 1 or 2 functions a week |
Food type: | Good quality seasonal restaurant menu plus functions - 2 rosette standard |
Full-time chefs: | 4 full time and kitchen porters |
Accommodation: | Own room in shared staff house including all bills and Wi-Fi - £200 per month |
Job description: | Cringletie House Hotel is a busy wedding venue situated near Peebles in the Scottish Borders. We are looking for a Sous Chef to join our team at the hotel which is under new ownership. Working with a stable head chef in place, there is excellent training provided and good scope for career progression. In a good location, only 5 minutes drive from Peebles and on the main bus route for Edinburgh and can be there within 45 minutes. The hotel has a very good reputation for food and wanting to progress to an even higher level of fine-dining after achieving 2 rosettes. This position is available from the start of March for the right candidate. |
How to apply: | Please apply to Will Haegel, manager, with an up-to-date CV and reference details, please CC Head Chef Ian Gourlay at kitchen@cringletie.com |
Work for partners: | Possibly depending on experience. |
Contact details: | dgm@cringletie.com | www.cringletie.com/ |
Apply online: | Submit your CV now |