Posted on March 9, 2020 | Start date April 1, 2020
| Salary: | £11.00 per hour, paid weekly plus tips. |
| Duration: | Permanent |
| Hours: | Minimum of 30 hours per week |
| Days: | 5 days out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Lunch: Up to 20; Dinner: Up to 30; Breakfast: up to 16 |
| Food type: | Traditional home-made pub classics |
| Full-time chefs: | 2 plus kitchen porters |
| Accommodation: | Hotel room available with TV, Wi-Fi and meals included. Cost to be discussed. |
| Job description: | The Glendevon is a family owned and run hotel set in the heart of Perthshire in the Strathearn Valley. We are surrounded by some of the most beautiful countryside in the world. We have only taken over the business at the start of June and we are looking to get a friendly and stable team in place. We are looking for a Sous Chef to join our team. Covering for the Head Chef's days of you will be responsible for running the kitchen in their absence whilst maintaining the same standards of food and health & hygiene. We are looking for someone who has a positive attitude and at least 1 year minimum experience at this level. This position would suit someone who is potentially looking for a better work life balance as you will be working less hours or potentially for a Head Chef looking to take a step back. This position is available now for the right candidate. |
| How to apply: | Please apply to May Adair with an up to date CV and recent work references. |
| Work for partners: | Possibly in the bar. |
| Contact details: | glendevonhotel@outlook.com | https://glendevonhotelperth.co.uk/ |
| Apply online: | Submit your CV now |
