Posted on July 21, 2020 | Start date July 21, 2020
| Salary: | £29,000 per annum pro rata depending on experience plus full share of tips |
| Duration: | Seasonal |
| Hours: | 45-50 |
| Days: | 5 days from 7 - shifts are varied |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 |
| Covers: | Lunch: varied; Dinner: to 22; Breakfast: to 18; Functions: No |
| Food type: | 2 AA Rosette contemporary - cutting edge daily changing a la carte menu |
| Full-time chefs: | 2 plus a kitchen porter |
| Accommodation: | Range of accommodation available - charge negotiable - driver preferred as rural location |
| Job description: | Toravaig House Hotel which is a 9 bedroom 4 star, 2 AA Rosette Hotel situated on the Island of Skye, 10 miles from Broadford. This is a rural location so a driver is preferred An award winning privately owned and run hotel. We are looking for a Sous Chef to join the team. You will be able to support our head chef and provide cover for their time off and holidays also helping to train junior members in the kitchen. The Owners are keen to promote talented chefs in an expanding business. Ideally you will have 2 rosette experience but this is not essential. You will start at Duisdale Hotel until Toravaig opens fully This position can either be seasonal or permanent. |
| How to apply: | Please email a copy of your updated CV and reference details to Miles Craven, Head Chef |
| Work for partners: | Yes - depending on their experience |
| Contact details: | milescraven75@gmail.com | www.skyehotel.co.uk |
| Apply online: | Submit your CV now |
