Posted on July 23, 2020 | Start date July 24, 2020
| Salary: | Salary will be commensurate with experience and qualifications. |
| Duration: | Seasonal |
| Hours: | 40 per week |
| Days: | 5 days per week mainly straight shifts - 2.00pm to 10.00pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: no; Dinner: up to 18 |
| Food type: | with a 3 course TDH menu that changes on a regular basis. Good quality ingredients presented to a high standard |
| Full-time chefs: | sole chef with clear guidance from owners who have good experience in the kitchen |
| Accommodation: | En-suite room may be available, if required at a nominal cost |
| Job description: | Knockomie Inn, close to the Moray Firth, has been run successfully for over 30 years. We are looking for a Chef to be responsible for all aspects of the smooth running of the kitchen. This is a temporary position until approximately 31st October 2020. We are looking for excellent cooking skills. Post Covid-19 there will be enhanced hygiene procedures required, to ensure the highest possible standards in kitchen management. This position includes menu planning, food costing, ordering, stock control and gross profit. We anticipate you enjoy working as part of the team, with a positive approach and outlook. We have a small beer garden menu – details on our website – that is open Thursday – Sunday. Our restaurant because of social distancing is limited to 14-18 covers, with a 3 course TDH menu that changes on a regular basis. We don’t serve lunch and it is usually a straight shift pattern of 2pm-10pm. This position is available now to 31st October |
| How to apply: | Please apply with a copy of your updated CV and reference details to Penny Ellis, Owner |
| Work for partners: | NO |
| Contact details: | jobs@ellisgroup.me | www.knockomie.co.uk |
| Apply online: | Submit your CV now |
