Sous Chef, Y-Not, Caithness

Posted on July 27, 2020 | Start date July 28, 2020

Salary:£28,000 per annum paid weekly - Time back for over 50 hours
Days:5 days out of 7 days - all straight shifts, 2 days off together
Holidays:Statutory (28 days p/a)
Covers:Lunch: 80; Dinner: 100; Breakfast: 20
Food type:Bar + Grill using fresh local produce and daily specials
Full-time chefs:5 chefs, 2 kps + 6 bar team
Accommodation:1 bedroom house available -charge to be discussed
Job description:

Opened in 2007, ynot is independently owned and has firmly established itself as the hub for locals and visitors looking for fantastic quality food & drink.

We’re open all day everyday serving breakfasts from 8am, lunches from 11.30am & dinner 5pm - 9pm with 120 seated between 2 levels. Our cool, comfortable decor and relaxed environment make the entire venue suitable for everything from a quick casual drink, lunch to a formal evening meal.

We take a great deal of pride in what we do, and aim to provide the best eating & drinking experience in the North of Scotland, and rely on our highly trained staff to make this happen.

With that in mind, we are seeking to recruit a talented Sous Chef to join our team.

You’ll have the highest standards, championing for fresh and delicious dishes, making sure orders go out on-time and that every piece of paperwork is perfect.

You will also ensure excellent communication, and help develop a team that runs like clockwork and loves to learn.

Working in a fast-paced kitchen; but you’ll quickly find that Y -Not is a pretty unique place! Things here change every day, so you will embrace change and show plenty of ambition.

TheSous Chef’s main responsibilities are:
• Creating seasonal, balanced menus that meet customer expectations
• Ensuring quality of presentation and consistency in food whilst meeting service timings
• Upholding food safety procedures

The key requirements for this role are:
• Previous sous chef experience in quality gastropub or restaurant
• Minimum of 3 years working in high-quality establishments
• Excellent knowledge of food
• A passion for the restaurant industry and a knowledge of latest trends and styles
• Strong department management skills
• The ability to motivate, train, develop and inspire your team members

How to apply:

Please apply to Isla Mackay, with an up-to-date CV and reference details.

Work for partners:

Front of house, house keeping + Kitchen porter

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