Sous Chef, Coltman's Kitchen Deli and bar, Borders

Posted on July 31, 2020 | Start date July 31, 2020

Salary:£25,000 to £30,000 depending on experience paid weekly plus good tips
Hours:45 hours per week
Days:5 days a week mostly day shifts with 2 evenings a week maximum
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 200; Dinner: average 40
Food type:Fresh delicatessen and lunches during the day and table d'hote menu in the evening plus cocktail bar and garden
Full-time chefs:3
Accommodation:Live-out can find somewhere to rent and can help if needed
Job description:

Coltman's Kitchen Deli and bar is situated in Peebles in the beautiful Scottish Borders.

Serving lunches during the day including salads, pastries and home-baking, all cooked from scratch. In the evening on Thursdays, Fridays and Saturdays we open our 28 seater restaurant and serve a table d'hote menu using fresh local produce.

We are looking for a sous chef to join the small stable team we have in place. Working in a modern kitchen and working under a very experienced head chef. Good training is provided.

Working alongside the owner and providing cover on time off you will also be looking to take over as head chef and put your own stamp on as long as it fits.

Would suit a chef who is used to working with fresh produce.

Good work/life balance.

This position is available now for the right person and also happy to wait for the right candidate.

How to apply:

Please apply to Kenny Coltman, owner, with you current CV

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