Sous Chef, The Anchor Hotel Johnshaven, Tayside

Posted on August 26, 2020 | Start date August 27, 2020

Salary:£26,000 per year with overtime pro rata over 45 hours, plus a share of the tips £22,000 per year for chef de partie
Hours:up to 45 per week mixed shifts
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 40; Dinner: can do to 100 covers at the week-ends; Breakfast: 10
Food type:British / European with lots of fresh seafood
Full-time chefs:3 plus kitchen porters
Accommodation:live out but can help to find if relocating
Job description:

The Anchor Hotel in Johnshaven is an award winning hotel in a lovely coastal town with an excellent reputation for quality fresh seafood,

much of which is landed in the town.

I am looking for a sous chef and also a chef de partie to work alongside me and cover on time off.

The owner, Gary, is a very experienced chef and a good mentor.

Possible work for partners also.

Lovely coastal location, 7 miles from Montrose and not far from Aberdeen

These are live out positions but we can look at help if relocating to the area.

How to apply:

Please apply to Gary Thomson, owner with your CV by email to

Work for partners:

yes potentially front of house

Contact |
Apply online:Submit your CV now

View more Sous Chef jobs

Share this page