Posted on August 28, 2020 | Start date August 29, 2020
| Salary: | Pay rate is £10 - £14 per hour depending on experience, plus equal share of tips, and a generous bonus scheme. |
| Duration: | Permanent |
| Hours: | 30-48 hours per week, would consider part-time also or job share |
| Days: | 5 days per week but would consider less |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 25 - 50 covers per day; Functions: yes canapes, BBQs and bowl food |
| Food type: | Bistro/upscale casual dining/quirky bar snacks plus external catering |
| Full-time chefs: | 1-2 chefs plus a kitchen assistant |
| Accommodation: | Live out |
| Job description: | The Tippling House is looking for a Senior sous chef to join this well established group 10 Dollar Shake. The restaurant has got an excellent reputation for serving local produce and sustainable & zero-waste cooking so you must have good knowledge of seasonal ingredients, cooking techniques and a creative flair for writing menus. We’re looking for a creative, forward-thinking chef to help devise menus, plan ahead for seasonal sales-drivers (Burns Supper, Thanksgiving, etc.) and take responsibility for kitchen hygiene and stock management. Looking for someone with high standards and good knowledge of food safety, hygiene and HACCP. A three month probation will be in force for the successful candidate. The position is available now but happy to wait for the right candidate also. |
| How to apply: | Please apply to Adrian Gomes with a copy of your up to date CV and reference details |
| Work for partners: | Possible depending their experience |
| Contact details: | gomes@10dollarshake.com | www.thetipplinghouse.com |
| Apply online: | Submit your CV now |
