Sous Chef, (Senior) The Tippling House, Grampian

Posted on August 28, 2020 | Start date August 29, 2020

Salary:Pay rate is £10 - £14 per hour depending on experience, plus equal share of tips, and a generous bonus scheme.
Hours:30-48 hours per week, would consider part-time also or job share
Days:5 days per week but would consider less
Holidays:Statutory (28 days p/a)
Covers:Lunch: 25 - 50 covers per day; Functions: yes canapes, BBQs and bowl food
Food type:Bistro/upscale casual dining/quirky bar snacks plus external catering
Full-time chefs:1-2 chefs plus a kitchen assistant
Accommodation:Live out
Job description:

The Tippling House is looking for a Senior sous chef to join this well established group 10 Dollar Shake.

The restaurant has got an excellent reputation for serving local produce and sustainable & zero-waste cooking so you must have good knowledge of seasonal ingredients, cooking techniques and a creative flair for writing menus.

We’re looking for a creative, forward-thinking chef to help devise menus, plan ahead for seasonal sales-drivers (Burns Supper, Thanksgiving, etc.) and take responsibility for kitchen hygiene and stock management. Looking for someone with high standards and good knowledge of food safety, hygiene and HACCP.

A three month probation will be in force for the successful candidate.

The position is available now but happy to wait for the right candidate also.

How to apply:

Please apply to Adrian Gomes with a copy of your up to date CV and reference details

Work for partners:

Possible depending their experience

Contact |
Apply online:Submit your CV now

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