Sous Chef, Crown Hotel Peebles, Borders

Posted on September 7, 2020 | Start date September 8, 2020

Salary:Negotiable depending on experience. Paid weekly plus excellent daily tips.
Hours:45 - 55 hours per week
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Covers:Lunch: Up to 230 covers over the day
Food type:Quality gastro pub using fresh, local produce
Full-time chefs:Brigade of 8 including kitchen porters
Accommodation:Accommodation is available
Job description:

The Crown Hotel is a friendly, family run hotel located in the centre of the bustling town of Peebles nestled between the hills of the beautiful Scottish Borders, by the glorious river Tweed. Situated only an hour from Edinburgh there are excellent bus links to and from the city and to other towns situated in the Borders.

We are looking for a Sous Chef to join our stable and friendly team. You must be able to cover for the Head Chefs days off and run the kitchen efficiently in their absence. As the Sous Chef you must be confident in helping the Head Chef to create new dishes as we have daily changing specials.

We are closed on Christmas day and Boxing day for food but the hotel itself remains open.

The position is available now for the right candidate.

How to apply:

To apply, please send an up to date CV and reference details to Jo Cassidy.

Work for partners:

Housekeeping positions are available for partners.

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Apply online:Submit your CV now

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