Posted on September 11, 2020 | Start date September 18, 2020
Salary: | Negotiable hourly rate available paid monthly plus approx £1 per hour tips paid weekly |
Duration: | Permanent |
Hours: | 40-50 |
Days: | 5 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 40-80; Dinner: 50-100 |
Food type: | Home made family style |
Full-time chefs: | 4 plus kitchen porters |
Accommodation: | none |
Job description: | Foxtons Bar & Grill in Glenrothes are currently looking to employ a dedicated sous chef. This is an exciting opportunity to join a busy and enthusiastic brigade. Ideally the successful candidate will have recent experience at recognised establishments at sous chef level minimum for 3 years and possess excellent organisation and communication skills. Along with the Head Chef, you will play a key role in maintaining and building the properties already excellent reputation and have the desire and determination to climb the career ladder and help take the business to an even higher level. Using your outstanding experience and leadership skills you will be working closely with the head chef and the front of house management team to deliver core standards and provide our guests with a great experience every time. A hands on and flexible approach is required here to lead from the front. The Role: * Assisting the Head Chef to take responsibility for the kitchen department, ordering, menu design, food and health and safety * Ensure compliance with all health and safety regulations and hygiene legislation. The Person: Check out our website www.foxtonsbar.co.uk |
How to apply: | Email your CV to Roddy Jobson and CC to jasoncheffoxtons@icloud.com |
Work for partners: | |
Contact details: | Roddy_jobson@hotmail.com | www.foxtonsbar.co.uk |
Apply online: | Submit your CV now |