Posted on September 16, 2020 | Start date September 17, 2020
Salary: | negotiable depending on experience, paid monthly plus tips |
Duration: | Permanent |
Hours: | 39 hours |
Days: | 5 straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 157 |
Covers: | Lunch: up to 150; Dinner: up to 200; Breakfast: up to 300; Functions: up to 500 |
Food type: | Casual dining club house and fine dining restaurant |
Full-time chefs: | 38 plus kitchen porters |
Accommodation: | Room in staff house charged at £60 per week including bills. |
Job description: | Position Scope Working in a supportive role for the Sous Chef, to ensure a smooth and effetive running of te day to day operation. Proactively driving strategies to effect product enhancement and operating efficiencies across the resort. Achieving optimum financial returns for the company, whilst ensuring highest levels of employee and guest satisfaction. Train and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Essential Functions |
How to apply: | To apply please send an up to date CV to HR@trumpturnberry.com |
Work for partners: | yes front of house and housekeeping positions are available |
Contact details: | HR@trumpturnberry.com | www.trumpturnberry.com |
Apply online: | Submit your CV now |