Sous Chef, Fonab Castle Hotel, Perthshire

Posted on September 18, 2020 | Start date September 18, 2020

Salary:Negotiable depending on experience plus a share of tips, paid monthly. Company benefits and staff meals
Hours:50 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 30; Dinner: to 90; Breakfast: to 70; Functions: occasional of up to 150
Food type:Brasserie and Fine Dining 3 AA Rosette
Full-time chefs:15 plus kitchen porters
Accommodation:live out
Job description:

Fonab Castle Hotel is a 42 bedroom 3 AA Rosette 5 star Hotel situated in Pitlochry in Perthshire.

We are looking for a all levels of chefs to join our team.

Ideally you will have some experience in a similar environment but this is not essential as there is good scope for ongoing learning and career progression for someone who is passionate and willing to learn.

Working with a good team in a kitchen which has the most modern kitchen equipment.

Good scope for promotion and to develop your career.

Nice location with a good young team in place.

Position is available now for the right candidate.

How to apply:

Please apply to Ricky Preston, Executive Chef with your current CV and reference details.

Work for partners:

Possible - depending on experience

Contact |
Apply online:Submit your CV now

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